All you need is some practice in arts like this i worked at outback steakhouse making the deserts and they always came out ugly and I knew the customer was paying a lot for a very very simple desert so I did stuff like glaze chocolate in spirals or strip added garnishes to make unique shapes. Art doesn't come from the intellect it comes from intuition just tap into your potential and you could teach yourself all of this or watch these type of videos and add your spin to them don't need a degree in anything you are human you have the potential to teach yourself anything for free
At least scrumdiddlyumptions don't do dumb, dangerous shit like holding an electric mixer sidewards while pouring hot caramelized sugar into the still-spinning metal whisk
@@alastryona you're so naive to wish for that. I am an architect and people pay me alot for creating something's unique and customized that's really difficult to be done by others and lasts for the rest of their lives (studying, courses, pc software) not spreading some caramel and roll it. Feel free to pay 100$ so people can call you a fancy rich *****
@@frakturobsession6044 there's more than one kind of skill, culinary art is one of them. Just because you don't think so doesn't make it less of a skill or product.
This man makes it look easy but he’s actually really skilled and you can tell by his movements that he’s perfected how to handle delicate substances such as the honey etc. Amazing. 🐱
If you think this guy is gifted with melted sugar and a spoon, you should see what he does with caramel syrup in bed! Spectacular things I am told. Just what has been said on the street...
My favorite part about cooking/baking especially dessert making is creating an edible masterpiece, presenting something that looks too beautiful to eat but still delicious.
my favourite part of cooking is decisively avoiding cooking then eating delicious food, happily relieved in the knowledge that my lack of involvement meant avoiding the inevitable disaster and kitchen meltdown we wouldve faced if id been the chef that evening.
@@epicroyalegamer3272 What I'm trying to say here is that whenever there's these easy-to-do videos in the internet, I always try to recreate them but eventually fails only messing my kitchen up. LMAO
Its all fun and games until one of them bastards attempt to eat the last dessert and I've been saving all of my spikes for hunger games: the family edition
Its just artistic ideas using sugar. Its very inventive yea You call yourself an artist?! I guess cos it's food and not dead ppl it's amazing to you haha lol jkjk don't get triggered
I just thought of the best Katherine Tate sketch… “Oh dear, Margaret, how ever did young Croesus go blind in both eyes? Why he’s only 4 and could see just fine when we saw him last month on his half birthday week?” “T’was thee ‘azelnut spikes that got him. Poor thing just smelled the caramelizing sugars and freshly skinned ‘azelnuts… and he just dove straight in like an animal. He never even saw them coming 🥺”
It absolutely is not. The point of a restaurant is to present in a simple and neat fashion *well-made food.* You don't do this overly decadent display unless you're trying to show off. That just gets in the way. Your food should be able to speak for itself.
@@YoshihitoBLM yes, but the video doesn't say enchant your guests with cooked sugar. And the video doesn't show them starting with sugar and cooking it to make caramel. So the title is very misleading.
Tried this with an used comb because normal households don't happen to have new combs when people arrive, and would recommend 10/10. The hair acted as an additive!
Yall, please please please be careful when trying this at home. Caramel runny enough to do a lot of this is very very very very hot (thing about how hot sugar has to be to melt) and will give you hella bad burns if you're not careful. Wear gloves! It's not wimpy to protect your hands! All chefs do it!
Chibi Edith but I wanna be cool so I can impress sensei and also have a reason for sensei to care for me wen I get hurt... guys I think I have a crush on my professor (aka sensei) and she’s getting annoyed I keep bringing food to class
@@epiclifeross Impress sensei by melting two different colors of chocolate in separate bowls then spooning then into the same candy melt mold giving it a neat swirl effect. Cheaper and a lot safer lmao
Yep, hot caramel is hotter than boiling water, literally, and it sticks to your skin like lava. Ask anyone who has been burned by liquid caramel lol. Wear gloves!
It kind of is honestly, just gotta relax and do it, forget perfection. I mean, getting perfection like he did here is a bit tough, but keep in mind he probably did more than one take to get those shots.
Valli Arlette Kind of like the sewing machine salesman years ago that showed me all the fancy things he could sew, so quickly! Well, I was a young woman then and I bought the thing! These are very creative and pretty. But I am about too old for all that now. But even some old folks love to watch and admire.
I laughed when they needed to clarify “new comb” when making these sugar desserts because you know someone on RUclips would use one of their old ones 😂
As someone who isn’t fussed by art, theres something about food art i just find so impressive. Maybe its because i cook so much so appreciate it more but these are very cool tecnhiques
I'm willing to bet that this is actually harder than it looks. At least, the part about getting the sugar to the exact temperature so that it has the correct malleability.
Nearly impossible, actually. You're right; any doodle will work, it doesn't take much skill at all to "draw" butterfly wings or to just dip stuff into other stuff. The very difficult part is making the caramel.
Yes I tried making caramel several times, but none has this "right" consistency where it can be shaped like in this video. It's always either too runny or too thick :(
Well, it's for a simple reason ; this video is a scam. Every decoration showed need at least 10 more steps and hours in the making. There is no "easy way to make great food",you need time and dedication to achieve it.
@@Fourbix It's not exactly a scam tho. It demonstrate the technique to make gourmet-level decoration. Caramel creation is the hardest part of all, and it's besides the point of the video. Pretty sure you could find correct way to make caramel, as long as you have ingredients, good pan, and food thermometer
imagine being at a party, you got these plates served to you and as you're going to the table to pick some tasty snacks, you trip on your own foot and you fall right on the caramel spike cupcakes, and the spikes stab one of your eyes out
I was thinking the same😂😂 I'll not do stuff like this for anyone. Until I just want to make them feel guilty for treating me bad last time we met. Most old aunties invite others just to show off and look down on them.
Even though I won't prepare all these, I just fell in love with these amazing art of cooking. Heaven for eyes. Just loved it. It made my day ❤️❤️❤️❤️❤️
Friend: 1:57 Beautiful, and delicious too! How did you make it? Me: I put my hair brush in caramel and let it drip. I collected it and put it on your plate.
Speaking of politics did you hear what happened to the food in this video? Because if it went to waste I would start a war o_o A FOOOOOOD war xD [Food Wars is an anime i haven't seen yet but seen some clips looks good! Make food not war!]
@Cameron Graham oof why you calling them to go to hell? You shouldn't be here tellin people who talks about politics to go to hell man. The only way to go to hell is by doing something very very bad. Talking about politics is not that bad.
@@user-bf6gz8ej4o Still, a chef can get as many stars as their skill allows them to. It’s a restaurant with a maximum of three stars. Did you know that the world record for highest amount of stars gotten by a chef is 20 Michelin stars, by Alain Ducasse?
The sugar looks so amazing and incredible. All the dessert in the video looks so tasty. The tutorial is so wonderful . Really like it and thanks for shairng
julinha to get to this level of malleability, the sugar can have a temperature of 400 + degrees. Water has a max temp of 212 when cooking and those burns are still bad. but sugar will actually begin to stick to skin as it hardens, making burns much more severe. hot sugar like this has been referred to as “culinary napalm”. It’s a lot of care and discipline involved to not hurt oneself, and although this master in the video above makes it look easy, people who want to attempt to make try this should practice EXTREME caution.
This is so very special. I mean these people... these artist who use food as a form of artistic expression. Never in a million years could I think up these amazing ideas ....let alone do them. Food for the stomach as well as the senses. Bravo!
OhMyGosh "Scrummies," you sure outdid yourselves with the fancy caramel work...It sped up my heartbeat...LOL Seriously, thank you for never failing to make me smile...I adore this channel... *: )*
@Scrumdiddlyumptious Thank you for this astounding display of talent! I am being serious - I came to see the clam shell...but the Caramel Butterfly truly brought tears to my eyes. What a gift to any lucky recipient!!
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
It's simple just 2 ingredients:
- caramel
- a degree in art
Lmao this is exactly my first thought
😂
And creativity
Right🤣🤣🤣
All you need is some practice in arts like this i worked at outback steakhouse making the deserts and they always came out ugly and I knew the customer was paying a lot for a very very simple desert so I did stuff like glaze chocolate in spirals or strip added garnishes to make unique shapes. Art doesn't come from the intellect it comes from intuition just tap into your potential and you could teach yourself all of this or watch these type of videos and add your spin to them don't need a degree in anything you are human you have the potential to teach yourself anything for free
I love how he specifies a NEW comb.😊
Its sad, but you know if they didn't, someone would use a used one.
@@GunnySGT1911
Yep. 😊
shell matheis Even a new comb isn’t going to be made of food-safe plastic. Especially problematic when working with HOT caramel.
You can just use a fork much safer
@@GunnySGT1911 They'll do it anyway. :-P
Love the emphasis on "new" comb as if i want to drag my hair filled comb through my pot of melted sugar
🤣 This made me laugh!
Its so that bullies don't get a chance to drag them. Pro move
I'm pretty sure we've both seen kitchen nightmares at some point of our life
I would even wash the new comb. Whose hands were on it before I got it???
Love how you can't please everyone 🥺
We need the “expectation vs reality” follow up vid plz
It’s a perfect video for a “Nailed It” episode
I got this...
(Not nailed it... the OPPOSITE... 😆)
For real, though, I'll come back and post the link when I try this for our upcoming Tgiving
Isn't the reality just a mass of burnt sugar stuck to the bottom of a pan that will need to be thrown out?
@@ccggenius yes. Exactly. 🤣🤣🤣
Complete and total chaos if I were to attempt this ...
I’m not doing this for Sheryl, she gave us a Walmart pumpkin pie last time and you think I’ll do this nuh uh
😂
Yea, fuck Sheryl.
yea fuck sheryl
😂😂😂😂😂
Yeah, you gotta at least splurge on Tops pumpkin pie.
So is this the way better version of 5 minute-crafts
Woah so cool
The good version
At least scrumdiddlyumptions don't do dumb, dangerous shit like holding an electric mixer sidewards while pouring hot caramelized sugar into the still-spinning metal whisk
Maeve Triste yea
@@elliotville7820 yeah and they dont do things like wrap quesadillas in foil and put them in a toaster
Dario the Jedi
Could've called the spiral one a "sugar slinky"
LMAO i thought u said *sugar stinky*
@@user-js8ry6lc3v - lol
@@user-js8ry6lc3v me too 😂😂
Sugar Solenoid
LMAO YES
That caramel has to be the most friendly caramel ever. My caramel always comin out of that pan with a vengeance
r/brandnewsentence
Not with a vengeance 😭😭😭🤣🤣🤣
Probably too high heat setting
I used coconut sugar. Butter or coconut oil, and i got a delicious chewy candy type.
They always struggle in the great British Baking Show .
Remember, molten caramel is VERY very hot. Unless you want 3rd degree burns, please exercise caution if attempting any caramel tricks.
No joke. Also it keeps burning a while. Gets worse and worse. In my case some skin came off. Still have a scar.
Wear some rubber gloves.
The pfp makes this comment even funnier.
@@puyopop3085 better off with some mittens
*+2Sense* That's not what the video seemed to show me, that was like: just have a go: it's both safe and easy!
Actual cost: 5$
Restaurant/cafe price: 90$
Very creative though
You aren't paying for the materials, but the time it took to learn the skill
@@alastryona this is what they tell you to fool you. stil doesn't make any sense to pay this amount of money
@@frakturobsession6044 I hope you never go to someone for a creative project
@@alastryona you're so naive to wish for that. I am an architect and people pay me alot for creating something's unique and customized that's really difficult to be done by others and lasts for the rest of their lives (studying, courses, pc software) not spreading some caramel and roll it. Feel free to pay 100$ so people can call you a fancy rich *****
@@frakturobsession6044 there's more than one kind of skill, culinary art is one of them. Just because you don't think so doesn't make it less of a skill or product.
Fard
I don't use a comb on my "old hairy ass".
@@geezermann7865 no? chicks dig it.
Idk why they didn't just use a cake comb!
@@MaryCumbersnatch Probably a better idea. Non food use combs will leach lots of plasticisers at high temp.
i keep my ass comb separate so no one uses it for food preperation
This man makes it look easy but he’s actually really skilled and you can tell by his movements that he’s perfected how to handle delicate substances such as the honey etc. Amazing. 🐱
Yeah o-o that spiral looked perfect, I'm sure if I tried it it'd turn out all kinds of wonky
There's no honey in this vid
Or, the substance in the vid is not caramel at all, rather some similarly colored stuff which is way easier to shape and remove from surfaces.
Those toppings on that cupcake could be legally classified as a weapon
you can hide the evidence by just eating the weapon :D
We all made knifes from cady canes
procyon lotor 🧐
should be a kirby power
For John wick
Supplies you’ll need:
Caramel caramel Caramel caramel, caramel, caramel and caramel. With a side of caramel
Sugar... You'll need sugar.
Don't forget vanilla ice cream and cake crumb :)
Faith Rains thank you, the didn’t list it down in the description and I wasn’t sure 😂❤️
Kira l I know right! 😄
And a dentist after you’ve finished.
I can’t even print legibly and this guy is doing calligraphy with a spoon!
Lmao!
If you think this guy is gifted with melted sugar and a spoon, you should see what he does with caramel syrup in bed! Spectacular things I am told. Just what has been said on the street...
That's an educational fail
Lol same
Lol same lmao
I can hear my mom screaming “You’ll poke your eye out” from heaven lol
sorry for your loss
but yes that is such a mom thing to say
That's very sweet 💕
I hope you are coping with her loss.
Just because someone has left doesn't mean you should too.
Goodluck with your life! ❤️❤️
Lol 😂
Don't you mean hell?
The clam is actually cute I can imagine making that for a home cooked dinner date
that was my first thought when i saw that
I'd make a chick a golden clam before i eat her golden clam.
@@internziko oh
@@internziko Oh my
@@internziko ok
“Hazelnut Spikes”
Do you mean: death by impaling
Lmao
I won't dare serve this to kids. Parents might sue me or some shit
@Tony Phillips-Ogle Oh yeah the other day someone at work ate a dorito and went to the hospital.
Diabetes lancets
Do you mean: spears of gungir
I love that the “Sweet Spiral” looked like a slinky.
Yeah
Armyy!!
Armyyy 💜💜
Yea
@@seemapatil5720 Hello Army!
My favorite part about cooking/baking especially dessert making is creating an edible masterpiece, presenting something that looks too beautiful to eat but still delicious.
my favourite part of cooking is decisively avoiding cooking then eating delicious food, happily relieved in the knowledge that my lack of involvement meant avoiding the inevitable disaster and kitchen meltdown we wouldve faced if id been the chef that evening.
@@nspp91 I can cook, but I can't promise it'll be edible
So this is why I always feel guilty when I'm eating good food
My guests will get this level of craftsmanship from me the day they stop bringing Kraft Mac and Cheese to every family dinner
your familiar
wait a damn minute I've seen you before.
Now that’s just wrong
I like you're Profile:)
Or you could motivate them, by showing that you're doing it anyways.
I love how they said "NEW COMB" lol
Pulled it outta the plastic and all😂
Omg I was just gonna comment on the same thing 😂
Uh yeah cuz they don't want you using a used comb?
@@datminiplaysgames Desinfect it and there's literally no difference except the thought that it's used lol
1
To prepare for the people u don't like:
*Use a used comb*
DarkCl0ak250 use a lice comb
Use the one that you use to comb your pubic hair
Armpit comb
@@toast3374 no
ZA WARUDO Remind me not to piss you off then come to your house for dinner the next day
Me: *slinging caramel everywhere*
Mom: “Wtf are you doing?!”
Me: “MAKING. A. SUGAR. NEST.”
I thought it was meant to look like fiberglass insulation
🤣🤣🤣
@@Thor_the_Doge that's way weirder than my first thought of cobwebs.
My mind: "This seems easy to do!"
My kitchen: "Not again…"
Can relate
Lmao right hahaha I still have egg whites stuck to my walls haha.
Lmao Thats Your Hand And Legs Not The Kitchen . 😂😂
@@epicroyalegamer3272 What I'm trying to say here is that whenever there's these easy-to-do videos in the internet, I always try to recreate them but eventually fails only messing my kitchen up. LMAO
@@Justin_isslpng Bla Bla Bla
That spiral was way too perfect
I think it's a slinky
Don’t expect any of these to be safe or real
@@omachao6856 they're all commonly used techniques.
All of the final products were way too perfect .
@@sivan6924 look at how confidential they performed the actions, they're obviously very skilled.
it’s all fun and games until someone at the dinner stabs their eye out with one of those hazelnut spikes
Its all fun and games until one of them bastards attempt to eat the last dessert and I've been saving all of my spikes for hunger games: the family edition
@Saanvi Bagla ... are you actually serious
@Saanvi Bagla good god how could you be serious rn?
@Saanvi Bagla no shit I’m being sarcastic. Good god it’s at like 0:06. How is that so hard to see??
@@beankaty2651 they probably have never seen peeled (idk the right word) hazelnuts
Come on who just drizzles a perfect butterfly?!? Absolutely beautiful.
Years of practice of course
Instructions unclear, I have pierced the roof of my mouth and piked my frontal lobe with a caramel spike
i have lobotomized my loved ones with the hazelnut spikes
I just took the short route and stabbed the back of my head (quicker death)
My grandmother died eating this
@P i n x y i-
😂😂😂
I admit I am a watcher, not a doer. This is culinary engineering.
Great
Imma not like this since its in 555
@@Baldgeta 666 now
Now 728
Its just artistic ideas using sugar. Its very inventive yea
You call yourself an artist?! I guess cos it's food and not dead ppl it's amazing to you haha lol jkjk don't get triggered
So this is the light side of the internet....
lightning boi yeah it’s weird.
69th like
@@kuruinezu6779 more like satisfying
Ikr? I haven't been here in a while
Yeah,it can be hard to find but it’s worth it!
I just thought of the best Katherine Tate sketch…
“Oh dear, Margaret, how ever did young Croesus go blind in both eyes? Why he’s only 4 and could see just fine when we saw him last month on his half birthday week?”
“T’was thee ‘azelnut spikes that got him. Poor thing just smelled the caramelizing sugars and freshly skinned ‘azelnuts… and he just dove straight in like an animal. He never even saw them coming 🥺”
Lololol my thoughts exactly 🤣 they look so dangerous
Hahaha brilliant!
And he'll never see it coming again
🤣🤣🤣🤣🤣
How was this possible...that i read this in a cranky old british womans voice? I love you
This is the type of craftsmanship that you’ll only see at a fancy restaurant lmao
Agreed
It absolutely is not. The point of a restaurant is to present in a simple and neat fashion *well-made food.* You don't do this overly decadent display unless you're trying to show off. That just gets in the way. Your food should be able to speak for itself.
@@Wolfsbane1100 Why are you so stiff? Chill.
@@Wolfsbane1100 "Presentation is just as important as taste." -Gordon Ramsay
@@Wolfsbane1100 and which chef told you that? Because gordon ramsay is gonna kick someone's ass
Instructions unclear: Guests did not enjoy eating the comb
Also where was the sugar?
🤣🤣🤣🤣
They are so ungrateful 😞
@@luckycatdad8369 The caramel. All it is is cooked sugar.
@@YoshihitoBLM yes, but the video doesn't say enchant your guests with cooked sugar. And the video doesn't show them starting with sugar and cooking it to make caramel. So the title is very misleading.
No one:
RUclips Recommendations: Have you ever wanted to impale somebody via cupcake, because boy do we have the video for you!
LMAO
They know me so much😚✌️
Tried this with an used comb because normal households don't happen to have new combs when people arrive, and would recommend 10/10. The hair acted as an additive!
I aint buying a new comb for this. If you can't eat my dandruff are we even friends?
I laughed out so loud, I sent the cat running...
😂🤣
You win the internet for me today!😂🤣😂🤣
@Myal OH GOD 😭😭😭😭
@@skittled.mp3 so, this is the comment I was talking about 😂
I'm just sitting here deadass unable to draw a bloody circle, and then there's this dude...making *butterflies with a spoon and caramel*
Yeah, you're totally doomed if you can't do this :P
Right?
I can fee you bro
A circle is pretty hard so it's normal if you've got no idea how to draw one.
Not funny
Yall, please please please be careful when trying this at home. Caramel runny enough to do a lot of this is very very very very hot (thing about how hot sugar has to be to melt) and will give you hella bad burns if you're not careful. Wear gloves! It's not wimpy to protect your hands! All chefs do it!
Chibi Edith but I wanna be cool so I can impress sensei and also have a reason for sensei to care for me wen I get hurt... guys I think I have a crush on my professor (aka sensei) and she’s getting annoyed I keep bringing food to class
@@epiclifeross Impress sensei by melting two different colors of chocolate in separate bowls then spooning then into the same candy melt mold giving it a neat swirl effect. Cheaper and a lot safer lmao
uhm..
Not all heroes wear capes:)
Yep, hot caramel is hotter than boiling water, literally, and it sticks to your skin like lava. Ask anyone who has been burned by liquid caramel lol. Wear gloves!
So delicate, yet so simple. All you need is a creative mind in the kitchen. This is mind blowing!
That golden clam looked gorgeous. I wouldn't even eat something that beautiful
I truly wish it was as easy as you make it look. Well done.
Valli Arlette Practice, Practice, Practice, makes Perfect.
Lol 😝 I have to still practice on driving without fear and on freeways! Haha 🤣
It kind of is honestly, just gotta relax and do it, forget perfection. I mean, getting perfection like he did here is a bit tough, but keep in mind he probably did more than one take to get those shots.
Rick Sanchez you actually think that’s caramel? Look at 2:28 and tell me that’s caramel again. Please, that is plastic and everyone knows.
@@hammydammy123 It's 100% caramel dude. That's caramel for you.
Valli Arlette Kind of like the sewing machine salesman years ago that showed me all the fancy things he could sew, so quickly! Well, I was a young woman then and I bought the thing! These are very creative and pretty. But I am about too old for all that now. But even some old folks love to watch and admire.
Now: OMG I can't wait to try this
Later: I have 3rd degree burns, my cat is dead, and I've been evicted
😂
😂 so true....
Where did the cat come into play? I didn't see Cat as an ingredient ...
I'm a chef. I remember learning this in college. Your comment brought back so many memories😂😂 keep practicing though it's an awesome skill to have!
😂😂😂
I just love that flying snail!
i thought this was gonna be some sort of shitpost im very dissapointed
I feel very _appointed_
I feel very hungry
Mostly hungry rn
😹
I feel it coming in the air tonight
I laughed when they needed to clarify “new comb” when making these sugar desserts because you know someone on RUclips would use one of their old ones 😂
With hair crumbs still in it😩🤦🏾
@@aladynamedSusan - But, dandruff gives it texture.
@@julienielsen3746 screaming 🤣🤣🤣🤣
“Use a lice encrusted comb for an added spicy kick and crunchier texture”
Wait we're supposed to...oh
0:35 now that’s a dangerous weapon. Imagine getting that for ur birthday, and ur brothers troll u by smacking ur head down onto it.
Ugh, that sounds painful
@@mayonnaisejar9126 Yeah, it does look like those things could spear your eyeballs
You'd bore your eyes out lmfao
Imagine being dared to shove it in your throa- I mean...
let's just not go there 💀
Now that is some good photography, good quality image, nice editing, and a fast and not tedious content.
Congratulations!
Pleasant to watch!
All jokes aside, how the hell am I supposed to eat these? Do I just crunch on the spiral? Chomp the nest!? I’m getting stressed out by desserts!!
consume
How do you eat spaghetti without stabbing yourself in the eye with your fork..?
@@shawnncheriyoung3597 Honestly it’s a struggle. I don’t see what this has to do with my comment though
c o n s u m e
@@milotheviewer ur mom
The other names of those dishes are: blood sugar spikes, diabetes butterfly, death nest
It's the Wilford Brimley Special.
Sento _ 😂😂😂
💀💀💀💀
😂 😂 😂
Type 2 spiral
“Greetings, elite dinner guests I need to impress. Your first course is caramel that’s come off of this old comb, or ‘Nest ala Dandruff’ as I call it”
🤣🤣🤣 yes!
I mean, they specify to use a new comb, but nice joke nonetheless.
_W H E E Z E_
I can't breathe-
Dead
As someone who isn’t fussed by art, theres something about food art i just find so impressive. Maybe its because i cook so much so appreciate it more but these are very cool tecnhiques
I'm willing to bet that this is actually harder than it looks. At least, the part about getting the sugar to the exact temperature so that it has the correct malleability.
Nearly impossible, actually. You're right; any doodle will work, it doesn't take much skill at all to "draw" butterfly wings or to just dip stuff into other stuff. The very difficult part is making the caramel.
Yes I tried making caramel several times, but none has this "right" consistency where it can be shaped like in this video. It's always either too runny or too thick :(
Well, it's for a simple reason ; this video is a scam. Every decoration showed need at least 10 more steps and hours in the making. There is no "easy way to make great food",you need time and dedication to achieve it.
Yeah! There's no magical tool that can measure the temperature of a liquid! FAKE NEWS.
@@Fourbix It's not exactly a scam tho. It demonstrate the technique to make gourmet-level decoration.
Caramel creation is the hardest part of all, and it's besides the point of the video. Pretty sure you could find correct way to make caramel, as long as you have ingredients, good pan, and food thermometer
imagine being at a party, you got these plates served to you and as you're going to the table to pick some tasty snacks, you trip on your own foot and you fall right on the caramel spike cupcakes, and the spikes stab one of your eyes out
You then become 2D 😻
This made me laugh coz I legit started imaging
Pfp makes this comment even better
Sounds like a scene from Happy Tree Friends
@@k444ng 😻😻😻😻😻😻😻
I am amazed and delighted even though I’ll probably never do this
Momento mori
This deserves to be Michelin star recipes. I can't believe I can watch it for free
I’d end up like a dog after attacking a porcupine while trying to eat these things.
I could figure it out.
my fat ass wouldnt even mind xD
Wow, you must be in MENSA!
caramel melts
Those butterfly wings were so insanely good I could never
You are sharing legit skills that even food network doesn't show us anymore. Thank you!
This is some art level cooking.
Me : see the word "enchant" in the title
Me 30 seconds later : Ah yes, Hazelnut Spikes with sharpness V unbreaking III and mending.... My favorite
Lol u play Minecraft well me too.
And don't forget about Knockback and Fire Aspect.
You forgot thorns, literally
Shit i was thinking about Dauntless
Your a ducking Minecrafter
Like me
This is a lot to entertain people I dont like.
LMAO your a whole mood 😂💀😂😂😂. Like fr why TF I wanna put all my effort on dessert for ppl I don't FW no more 😭.
I was thinking the same😂😂 I'll not do stuff like this for anyone. Until I just want to make them feel guilty for treating me bad last time we met. Most old aunties invite others just to show off and look down on them.
Louis Castillo for them I’d use a comb I’ve been using if anything
🤣🤣🤣
🤣🤣🤣 Nuff Said!
"Enchant your Dinner guests with Sugar and a Comb"
Me: *Places a bowl of sugar and a comb in front of the guests*
HeRe YoU gO
Yea i think thats gonna enchant them to sharpness 3 maybe Sharpness 4
😂😂😂
Hahahaha! DIY dessert...
@@ca9inec0mic58 lol
@@ca9inec0mic58 lmao
I love the artistry. Nothing like this ever happened without tons of practice and messes along the way. Thanks for sharing!
This is low-key the kind of thing you'd see on 5-minute crafts *but better.*
I guess it also does not work then.
No this is better
except they work
*but good
This is indeed *butter*
"Golden Clam" sounds like a listing in the urban dictionary, not a cookbook.
A Frayed Knot - Only of you were raised in the gutter.
A little uppity, aren't we?
Lmfao!!!!
sounds to me like a name for a strip club...lmao😂😂
Lol
Even though I won't prepare all these, I just fell in love with these amazing art of cooking. Heaven for eyes. Just loved it. It made my day ❤️❤️❤️❤️❤️
I'm normally not surprised that much with food and cooking videos but this was incredibly creative.
I can already see children burning their hands trying to copy this
I'll drink to that bruh
Napalm.
Your mom
Ouch. Ya, no children playing w hot sugar!!!!
Ok
Her: How'd you get that burn?
Me: Flinging molten caramel around with a comb.
Straightjacket:
lol
Friend: 1:57
Beautiful, and delicious too! How did you make it?
Me: I put my hair brush in caramel and let it drip. I collected it and put it on your plate.
@this guy New brush.
I dont see a problem with using a used brush. I mean extra protein AND free powder sugar
@@birb2197 Eeeeeew!
@@birb2197 😳
@Truth Prevails it’s a joke my guy. A good one
Love how this was unexpectedly recommended to me. Enjoyed every moment 👏👏👏
Step 1: *Have guests*
Me: "Gosh Darn it."
Just sit all your stuffed animals & teddies around the table with you. That's what I do 😭😭😭
@@rs5570 Then the stuffed animals suddenly looked at you and talked.
@@citybay1385 then after they talked they walked away in disgust
@@coffeejelly1116 When even your own imaginary friends hate you.. Damn.
@@citybay1385 lmao😂
My guests gonna get some finger sandwhiches, and they gonna LIKE IT.
😂😂😂😂 mood
you don’t wanna ~enchant~ them?
Hey, sandwiches are delicious and probably healthier than any of this stuff
This video was absolutely outstanding and I was not disappointed at all.
The sweet spiral brownie was incredible. That looks divine.
When people are tired of watching politics on RUclips...food always brings people together!
There’s a Trump video suggested on this video 🙃
@@BedazzledChanclas? Where? Whats the time stamp?
Speaking of politics did you hear what happened to the food in this video? Because if it went to waste I would start a war o_o
A FOOOOOOD war xD
[Food Wars is an anime i haven't seen yet but seen some clips looks good! Make food not war!]
@@Dalavine IMA CHECK IT OUT-
@Cameron Graham oof why you calling them to go to hell? You shouldn't be here tellin people who talks about politics to go to hell man. The only way to go to hell is by doing something very very bad. Talking about politics is not that bad.
them: takes 4 hours to make and decorate one brownie
me: ends up eating everything in the process
I love how this had 128 likes and no replies like everyone was just like "yep thats true" without saying anything else
😂
That's why I always have to cook twice as much bacon as I need.
The caramel butterfly was elegant
Simply beautiful ! Perfect for an elegant gathering…….for adults.
0:36 have fun losing an eye lmao
VioletKalico wow this looks very- OWWWWWWW
Deliciously
"Thanks for this Dinner! But why is there an eye?"
- Casually impales myself with caramel spiked cupcake -
This is fine
- Remebers that the spikes came in contact with some sort of nut and explodes -
*DISGUSTING SOUND MADE BY STABBING A JELLO*
Those hazelnut spikes you can serve those whom you hate to transfix them sneakingly. Very clever idea.
Wait no
You can just outright stab them and since it's caramel you can easily get rid of the weapon
Mean 1000
I'm going to need a lot of those spikes🤠
It should be called: how to become a 5 star chef in 1 hour
Highest you can get is three
@@user-bf6gz8ej4o that's the highest Michelin star you can get. A restaurant can get up to five on the other way of ranking
@@helena2787 That must be a very unpopular ranking. Or you mean Knife and Forkes. But this hasn't got anything to do with stars
@@user-bf6gz8ej4o Still, a chef can get as many stars as their skill allows them to. It’s a restaurant with a maximum of three stars. Did you know that the world record for highest amount of stars gotten by a chef is 20 Michelin stars, by Alain Ducasse?
@@daydreamerotaku468 So you're just gonna ignore the fact that Joël Robuchon existed.
I prefer to put a little bit of myself into my work. That's why I use the comb from my bathroom drawer when making these!
0:35 Humanity has found the most accurate way to visibly portray anxiety.
Anxiety? Bruh, that represents death himself!
I can feel the sharp part in my throat. That or I have the 'rona.
Lets do that thing on birthdays were they smash their head into their desert >:3
truer words haven't been spoken
@@animationsfa4478 oh, just hide it under the cream.
Didn’t have a “new“ comb. My guests never came back again
Allan Curtis that's so awesome! Thank you for the really good laugh.
Who needs to buy powdered sugar when you can make your own from your head?
@@aureliuszeta3037 Lmao
Guests: What are these white flakes?
You: *panicking, trying to not tell them it's lice and dandruff.*
Also you: crabs.
Amen...
"The Golden Clam" sounds like a strip club 😆
You’re close, there is one in Las Vegas called The Slanted Clam. 🤣🤣
Yeh for old stripers...lol...
@@Vampiraheq2 that is really funny lol
😂😂😂
@@Vampiraheq2 Omg
The sugar looks so amazing and incredible.
All the dessert in the video looks so tasty.
The tutorial is so wonderful .
Really like it and thanks for shairng
This is way too dangerous for non-experienced candy makers.
excuse me, how so?
julinha to get to this level of malleability, the sugar can have a temperature of 400 + degrees. Water has a max temp of 212 when cooking and those burns are still bad. but sugar will actually begin to stick to skin as it hardens, making burns much more severe. hot sugar like this has been referred to as “culinary napalm”. It’s a lot of care and discipline involved to not hurt oneself, and although this master in the video above makes it look easy, people who want to attempt to make try this should practice EXTREME caution.
@@chaseevans9606 Thanks for the insight.
There's always kitchen gloves.
@@bee5120 the caramel will burn right through that plastic like butter. You might as well wear oven mitts.
Alternate title: How to make people confused over how they're supposed to eat their desserts
Tried it with a couple of used combs. The unwashed one did the best job. The flakes add a cool frost effect!
I couldn’t help but chuckle to myself when I saw the golden clam 🤣😂
I’m so mature 😅
I would literally learn how to make that butterfly, solely to use it as a way to propose to my future wife
Same here dude.
Simp
That's so romantic
Same
Good luck, hope it goes well with whoever you choose in the future.
God has truly blessed you with a great talent. I appreciate you so much. That you for adding such beauty to my life. God bless
This is so very special. I mean these people... these artist who use food as a form of artistic expression. Never in a million years could I think up these amazing ideas ....let alone do them. Food for the stomach as well as the senses. Bravo!
it's just creating shapes by using food
That put a smile on my face.. so talented 👏
Practice, practice, practice!
OhMyGosh "Scrummies," you sure outdid yourselves with the fancy caramel work...It sped up my heartbeat...LOL
Seriously, thank you for never failing to make me smile...I adore this channel... *: )*
@Scrumdiddlyumptious Thank you for this astounding display of talent! I am being serious - I came to see the clam shell...but the Caramel Butterfly truly brought tears to my eyes. What a gift to any lucky recipient!!
It brought a smile to my face watching experts make things of beauty.
The gold clam looked like a pearl😍