Clear Caramel Pear Slices | אגסים | Kosher Pastry Chef
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- Опубликовано: 3 фев 2021
- Clear caramel pear slices, you can use these to design
desserts or eat them as a snack.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com/shop/kosherpas...
2️⃣ Mandoline Slicer
amzn.to/2O7JAZn 
Хобби
watching this at 4 in the morning, couldn't sleep..thanks for posting this (for the night owls)
Do you suffer from insomnia
It's 5am and I am on my way to work.
Thank you! I’m planning on using it for cocktail garnishes!
Yum can’t wait to make some for a cake!
Me encantó!!! Gracias por compartirlo!!!
So creative ‼️
Bravo chef‼️⭐️⭐️⭐️⭐️⭐️
Thanks 🐝
Espectacularrrr👏👏
Love this!!
I love them!
🎉🎉🎉
Super wow!! 😍🤩💖
Wohhhhhhh wonderful amazing work videos...
I love this .. I'm going to try this today..❤️ I'm from Shangri-la Abu Dhabi UAE. Thank you chef for sharing your experience and skills for young generation..
Beautiful ❤
Bravo 👏🏽
תודה, יפה מאוד!
Very, Very BEAUTIFUL 😊
Amazing!
Thanks a lot, I loved your technique, regards from México.!!
Great job. Beautiful
Thanks for watching
Unbelievable how good you are, I m jealous
Love it I want to try
Bravo!!!!❤❤❤
Perfect!👌❤
Amazing!!
very good😍😍😍
Excelente trabajo ❤
Que interesante!!! ❤
Beautiful! Thank you for your time and recipe Chef. 😎🤟💜
Hope you enjoy
Неимоверная красота!
Magnífico...
Cool 👍🏻✨✨
晶莹剔透！
Thank you for sharing. It’s impressive!
🤙?😂
Amazing..beautifully done..🍃⚘
Thanks a lot 😊
Sehr schöne Idee. Danke fürs Teilen🌈😋🙏🇨🇭
AMAZING :O
WOW!!!!!!!!!!!!!
Perfect! 👏👏👏
Glad you like it!
C'est de l'art . bravo 👍
Shell
Great Idea, it is more like play with food. So American French roots.
Bellissime!
❤you make it look easy, mr chef hands!
Oh thank you
Wow nice 🎉❤
Amazing recipe
Agreed.... And that Pear Slicer.. Wow.! 👍🍐🍐🍐
Wow!!! Subscribed!!! ❤
Welcome!!
Beautiful decorative holiday idea. Thank you. Always try to make deserts special once a year.
Most welcome 😊
@@Roshel-Patisseriehi chef, how long will they keep? I’d like to put them on Christmas cakes x
❤❤❤ Exquisite
Nice work 😍😍
Thanks 😄
Realmente, ficaram lindas! Amei!
de nada
Incredible artistry
👍
Thank you very nice
Senhor Roshel é rapido e fica linda a pera em fatias para decoração de bolos!!meus parabéns!!
Beautiful for a cheese platter!
Milk clove leaf cover
Very beautiful and amazing 😍👍 thank you for sharing ✨🙏
Thanks for visiting
@@Roshel-Patisserie your welcome 🙏
@@Roshel-Patisserie Yes,. Thank you... Nice. 👍🍐🍐🍐
Nice 😊
muito bom! good job!
Lindo!
Nossa que maravilha vou fazer obrigada Amei Deus abençoe e proteja sempre Muito diferente legal
Thank you👌😊🌸🙏🏼
You're welcome 😊
cool
Волшебная работа🤗🤗🤗
Hola q que pinta tiene me encanta
Whaooooo❤
I love everything about this video, except the music....
Haha 100%
❤️
Супер БЛАГОДАРЮ
זה טעים!
טעים מאוד
excellent thanks
❤️❤️❤️
Since I have to prepare them 1 day in advance, how do you recommend storing them? Thanks
❤❤❤❤
Очень красиво, здорово! 👍👍👍
Point
Hello, this is very cool! Can you tell me what can I use instead of glucose? Also, how do you store left over caramel pear slices?
Thank you.
It is better to use glucose, glucose keeps the caramel color bright and transparent, you can try using honey. Keep in a box so that the moisture does not penetrate, wrap each candy in parchment paper and it is important that it be at room temperature
@@Roshel-Patisserie thank you very much for taking the time to reply. Your work is amazing!
do you use the same base for tanghuru?
Looks delicious, but what is is glucose added for? Can you make it without?
Love it! Is it works with Apple? What about a deshidratador?
Good idea! I will dehydrate then dip!
These look fantastic.
Couple things
In the carmel is it water , sugar , glucose and white vinegar ?
Is the final texture crunchy candy or slightly chewy ?
Can this be done with parchment paper and a standard steel cookie sheet or must it be the heavy aluminum for best results.
Is the second bake covered or open to heat ?
Thanks for any input.
💯👍👍👍
Two questions: 1 is it white vinegar or apple cider vinegar used? And 2 is should we refrigerate these? They are delightful to view thank you for this. 😁
questions 1 : its lemon juice
questions 2 : when its ready and cold ,you can't refrigerate because the caramel gonna melt
@@Roshel-PatisserieI think this person is referring to the caramel step
@@MimiYuYuyou can't refrigerate any clear caramel product because it'll melt.
😍😍😍😍😍😍😍🥰🥰🥰🥰
Lindos
🤗magnifique merci pour votre recette super originale je vais essayer de vous copier 😳
😋😋😋🙏🏼🥰💕
👍👍👍🤲
😀💕🤗👍🏼
Vraiment besoin de mettre le glucose? Aucune idée oú on peut se le procurer. En tout cas c'est une très belle recette (idée) ❤❤❤👍👍💙👍
Vanilla ice cream scoop with caramel or chocolate drizzle!!! On a glass dish with wavy design. Give me a spoon!
What to drink????? I love parties. I am broke but I love parties!!!!!! Something with mint? Maybe not...ideas?
Great idea!!
You make it look easy...😃 Could you elaborate on the vinegar please? I understand lemon hydrolyzes sugar and I think it boosts flavor in syrups, so I assume the vinegar does the same but not sure if you can taste it ... Also, do you ever add liqueur to this syrup? Thank you! 😊
Yes, you can substitute lemon juice for vinegar in a 1:1 ratio. You can usually add the citrus juice in the same step as vinegar. Some liqueurs contain delicate flavor compounds that are sensitive to heat. Heating them to 150 degrees can damage these compounds, significantly altering the taste profile.
Other liqueurs are more robust and can withstand higher temperatures without major flavor loss. Examples include coffee liqueur, chocolate liqueur, and some cream liqueurs.
WOAW an ET slice 😅
amei
de nada
Hi! If I make them the day before designing my cake would they still look nice, as yours ?
I think so!
Would this be able to store in jar containers? Or would it go bad due to the caramel?
Should be fine 🤷🏻♀️ sugar doesn't go bad and all the water has been removed from the pears
To change color would I add it to the syrup
Yes
Blessings in an abundance of the faith. I salute you. 😘🙏🤍🤍🤍🤍🤍🤍🤍🤍👣🎚️🤲💌📬🙏 Grace and peace be unto you and to this place. Thank you for showing us this. Grace upon grace. In Jesus name amen 🙏 ❤❤❤🤍🤍🤍 Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊
We can follow the same with any fruits?
In principle, it is important to have the same amount of liquid in the fruit
Does the size of the butter differ if the amount of dough is large or small, or is it one constant size that does not change?
أنا آسف، لم أفهم سؤالك في الوصفة التي ذكرتها لا تحتوي على زبدة ولا عجين، ربما تخلط بين الوصفة أو الفيديو
Instead of using the oven for 90min can it be done with a dehydrator?
you can try
The pumpkin apple cinderella has already been sliced
So we have to swallow the pear whole
Good grief. That music! 🤯
Can i use parchment paper? I don’t have silicone matt
You can try
Yes. I've used parchment and it was fine.
Serious question here,
why do you add glucose to sugar water?
Basically sugar is glucose in my knowledge?
If i am wrong, what effect does the added glucose has on the mixture?
It prevents the caramel to cristallize.