Learn how to make Easy Sugar Decorations, a Sugar Nest and Sugar Bow to apply on cakes or desserts

Melt white sugar in a heavy based pan . First on a high heat and then reduce the heat as the sugar almost starts melting completely. It’s important to keep stirring gently so u get a nice uniform colour .
As soon as it becomes golden in colour n all the sugar has melted turn of the heat . Cool the melted sugar as shown in the video . If u try to drizzle and make designs with the hot syrup the designs will just spread and won’t look beautiful. Once the sugar gets too cool you will not be able to drizzle it so you have to work fast .
I have greased a foil paper and drizzled my decorations on it.
Wait for the decorations to set . Remove and store in airtight containers. Don’t put one on top of each other as they may stick , put foil paper in between . Store in the fridge if you live in a hot place or just in room temperature .
U can also store the pulled sugar deco in an airtight container too . Just cling wrap before you put the lid on ,will last a day or 2.
For the sugar bowl I just used a small bowl , covered it with foil paper n greased it . Then just drizzle the melted sugar first one way and then in the opposite direction leave to cool . Remove the bowl first and then very carefully remove the foil. And there you have your beautiful sugar bowl .
For the hazelnut spikes all I did was to stick a tooth pick in the side of a whole hazelnut and dip it in the slightly cooled melted sugar and lifted it gently to create the spike . When set just gently pull out the toothpick.

[@purplealice]

I would never wear sleeves like that when working with caramelized sugar!

[@nancyhon406]

Why not decorate them directly on a cake jusst to show how it looks

[@lalasee2873]

I want to use that for 3 cm circle shape (gâteau) so i need it to be so mini size is it possible execut that with toothpick or something?

[@daniejoellepinta627]

Can it go the the fridge after you put on the cake ?

[@adjoaopare-asiedu5789]

Thanks for this video. Great skills and easy to learn. ❤

[@edwinagolombek3253]

first time seeing the sugar stirred! you will get much better results holding the spoon much higher..

[@sijigeorge2460]

Well I have another decorations idea sooo um its good ...🤔😓🙂😉

[@rachnajain5290]

Ma'am plz make a video on how to make fondant at home

[@sabiyaanjum3007]

Mam plz show easy method to make fondant

[@sheetalparmar8149]

Mam please show the home made fondant

[@oyapidanyoky9554]

I love this a lot. I did a sugar sail from sugar using this method. I never known I could do more with this method. Thanks a lot.

[@charmainegobalani7913]

I love how you encourage the beginners not to get discourage. More blessings to you

[@urmillamoodley2369]

Thank you so much for graciously sharing. I watch all your videos. Today I made a three layer chocolate cake and used your ganache recipe. It was divine

[@harjeetsethi235]

Beautiful. Love your decorations

[@angelinedeepa4470]

The way you teach, amazing!

[@uwaomaeke1899]

I really learnt a lot from this video. Thanks a whole bunch. You're the best!

[@evelynmizzelle9461]

I am a beginner and have been wanting to try this decorating technique. You are such an amazing teacher and I thank you so very much.

[@peachmin7981]

I tried and really really good, the sweetness is accurate, thank you so much!

[@samzakir7312]

Masha Allah great amazing video zabardust 🇵🇰

[@shabinaakhtar1382]

Really mam we are so lucky to have such a tutor love you so much you are my favourite tutor