You can store these in an airtight container at room temperature 😊. It's really hard to estimate the proportion of chocolate, just melt a bit that will fit in your piping bag 😊
Wooooow ¡Qué maravilla! Y con cuánta delicadeza lo hace. Un toque de elegancia en cada rebanada de pastel o un cóctel. Se acerca el cumpleaños de mi esposo y estoy segura de que lo voy a sorprender . Muchas gracias. ❤❤❤ Bendiciones 🙏 🙏 Muchas gracias
I have just discovered your channel and I love it. Can I ask...do you need to temper the chocolate for these decorations? I'd love to try these decorations for my husband's birthday
Welcome ☺️. If you use compound chocolate you don't have to temper it, but if you're using chocolate with a high cocoa percentage or coverture chocolate then you do need to temper it.
Awesome video! I was wondering which budget friendly chocolate brands are best used for tempering and where are they more easily available for purchase? If you could make a video on this it would be fantastic. Thank you!
It shouldn't take long, but it depends on the room temperature where you are. I would leave mine for about 5 or 10 minutes. Or put it in the fridge and it'll take 2 or 3 minutes. The chocolate will look different when it has set 😊
Your chocolate is probably melting because you're using one with a high cocoa percentage. It will work if you temper the chocolate. I used Pam's chocolate chips, a cheap compound chocolate.
Awesome! You say it so simply and clearly.....easy peasy, like a breeze!
Thank you, I hope you find it easy if you try it yourself 😊.
@@EasyPeasyKitchen I love your videos, and your creativity! Great stuff Taryn. Wishing you loads of luck!
Those do add a special touch! Thanks.
Thanks, let me know if you give some of them a try and how you get on 😊
Thank you for teaching me how to decorate my sweets and cakes ❤️🇦🇺🐨🐨🇦🇺
You are so welcome! I hope you have lots of fun experimenting and coming up with lots of new and exciting decorating ideas.
This is masterpiece
Well detailed and explanatory
Thank you very much ma❤
going to use your videos for my food and hospitality enterprise class....will check back once we're done!!
Have fun and please do let me know how you get on! ☺️
I like your gentle style. It reminds me of programs in the 80s.
Haha 👍☺️
Thank you for all the tips, especially how to make the piping bag. Have a blessed day.
Glad you found it helpful 😊
You will forever be my role model mam! Have learnt so many dessert skills from u….you are always the best
Thank you so much 😀
I enjoyed learning these techniques from you. Thank You for sharing!
You are so welcome!
Amazing!
Thank you very much for this wonderful video!
You're most welcome 😊
Love the way its taught....thank you. Could u suggest on how to store these garnish items and what the proportion of chocolate used.
You can store these in an airtight container at room temperature 😊. It's really hard to estimate the proportion of chocolate, just melt a bit that will fit in your piping bag 😊
Beautiful hands , lucid explanation
Thanks a lot 😊
Thank you and love you
You are so welcome
Just amazing
Nice video....well taught...love it
Fabulous! Thank you 😎🤟💜
Any time!
oh, thank you, so much
very creative and beautiful desserts ❤
My pleasure 😊
😃😃😃💜💜
Oh wow how stunning, u make it look so easy x
Thanks 😊. I hope you give them a try too, practice makes perfect.
You are so talented! Thank you so much for teaching us!! ❤
You are so welcome!
I will definitely give this a try. Love all of your ideas and how simple they are to do, yet looks like a million bucks. Thank you!
Awesome, let me know how you get on 😊
LOvely design. And I also like that Kiwi accent.
Haha thank you! ☺️
Wooooow ¡Qué maravilla! Y con cuánta delicadeza lo hace.
Un toque de elegancia en cada rebanada de pastel o un cóctel.
Se acerca el cumpleaños de mi esposo y estoy segura de que lo voy a sorprender .
Muchas gracias.
❤❤❤
Bendiciones 🙏 🙏
Muchas gracias
Oh!!,wow. Thank you 🎉
You are so welcome
Thank you, very nice tutorial.
Glad it was helpful!
Amazing to watch you make it look so easy thanks for sharing have a good day
Thanks, all it takes is a little practice 😉
Thanks for sharing your ideas ❤Good video, well explained.
Thanks for watching, glad to hear you enjoyed it ☺️
You are brilliant with your touch of class 👏
Thank you 😊
Bunã super este decorul de ciocolata dar checul arata super, se poate reteta. Multumesc 🥰🥰
I will add it to the description over the weekend 😜
I've added the recipe to the description 😀
oh, thank you, so much
i saw this video again, just now
so lovely designs
Thanks so much for your lovely comment and super thanks, it means a lot and inspires us to continue making more content 😃
🥰🥰🥰💜💜
U r really talented
A divine gift of god
Keep doing the amazing work ❤
Thank you so much 😀
Such a great video!!! Love your explanations!!!
Thanks so much!
You did a wonderful job! I only hope when I do my chocolate it will look as fantastic as yours do! 🤗
Thanks, these designs are very manageable... I'm sure you can do it! Just make sure your chocolate is nice and runny 😉
It blowed my mind the simple way you do things with útiles, chocolate etc
You are gifted
Thank you thank you Thank you 😊
I would like to know what’s your name . Mine is Mariana . *the simple way you have to do tuiles and chocolate decoration garnishes . I loved it !!
Thank you ☺️, there are so many amazing things you can do with food and they're not difficult ☺️
Thank you so much for the 'super thanks"! RUclips only showed it to me today! You are very kind!
@@marianavaz0811 My name is Taryn, welcome :)
Totally Cool! Thanks for sharing.
It is so cool isn't it! Let me know how you get on if you try some of these designs 😊
You are an awesome soul ❤
Thank you 😊
I love Ur palting style
Thanks, it doesn't have to be hard to look great ☺️
Thank you so much for sharing x
You're welcome ☺️
Very nice 👍, loved it.
Thank you! Cheers!
Lovely... They definitely look amazing 👏👏
Thank you. You should give it a try 😉
Hello I am from colombia , cartagena de indias .... I am waching video
❤❤❤❤❤
HARİKASINIZ Thank you so much❤ TÜRKİYE ❤👀❤
Have fun giving them a go 😉
I have just discovered your channel and I love it. Can I ask...do you need to temper the chocolate for these decorations? I'd love to try these decorations for my husband's birthday
Welcome ☺️.
If you use compound chocolate you don't have to temper it, but if you're using chocolate with a high cocoa percentage or coverture chocolate then you do need to temper it.
Awesome video! I was wondering which budget friendly chocolate brands are best used for tempering and where are they more easily available for purchase? If you could make a video on this it would be fantastic. Thank you!
I find anything at the supermarket with a high cocoa content works ok! Here in New Zealand I often use Whittaker's 70%
@@EasyPeasyKitchen thank you ☺️
Thank you for sharing. So you don't have to temper the chocolate so it won't melt? Mine melted. What's the secret there?
You rock🥰
Haha thanks
@Easy Peasy Kitchen your welcome blessings
Awesome
Haha something else for you to have a play around with 😉
Is this compound chocolate you used? Ty 😊
Yes it is ☺️
Gm very nice 👍
❤️
good
Thanks
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, LOVELY
I want to know something. After you pipe it on the parchment paper with all the designs you put it in the fridge????
We don't need to here in NZ, but if you're in a warm climate it might be helpful ☺️
Yes! Just incase you want to use it for another day.. it makes it more stronger
13:03 ❤hello dear....ur voice is so sweet....❤
😅
Long do you let the chocolate sit for to harden?
It shouldn't take long, but it depends on the room temperature where you are. I would leave mine for about 5 or 10 minutes. Or put it in the fridge and it'll take 2 or 3 minutes. The chocolate will look different when it has set 😊
Do you have to temper the chocolate?
Yes if you're using coverture chocolate, no if you're using a compound chocolate.
How long do you put it in the fridge of freezer
Just until it's set (5mins or so). Sometimes it's so cold here I don't even need to asit sets hard very quickly at room temperature.
Can i leave it like that until its hard by itself without using fridge
No
Yes of course 😊
What type of chocolate did you use?
Which paper did you use
There are some other brands too, wax paper or greaseproof paper, but my preference is baking paper.
Alternatively you can use acetate paper too.
May I know which chocolate did U use.. name of the chocolate pls.. my chocolate decoratings soon melts why?
Thank you.
Your chocolate is probably melting because you're using one with a high cocoa percentage. It will work if you temper the chocolate.
I used Pam's chocolate chips, a cheap compound chocolate.
Chocplate cigars thanks
❤
They're stunning, aren't they 😊
This design melted aftr few minutes of taking out.. is there any trick
Is this sweetened or un sweetened chocolate??
This one is sweetened.
where is the recepie for this lemon posset...:)
I really should make a video on it, but in the meantime email me at info@easypeasy.co and I'll send you the recipe 😉
And what is the name of that paper
I use what we call baking paper in New Zealand. You can use the white coloured one or the unbleached brown one.
🤝👏👏👏👏😍
This is absolutely brilliant, Taryn! Bravo! ٩(＾◡＾)۶
Thank you ☺️
@@EasyPeasyKitchen My pleasure! =)
❤❤👋🇪🇬👍🙋♀️🌹🌹
Thanks
This design melted aftr few minutes of taking out.. is there any trick