*I skipped the chocolate tempering process in this video. Be sure to temper chocolate to get good gloss and hard results. *If you are not familiar with tempering, I recommend candy melt products.
But i liked the way you used 4 kitchenn tools and showed ur viewers the difference in shape & sizes with each one of those tools. Makes our job easy to decide which tool to use. Otherwise we would hv wasted time in experimenting ❤❤
You are my master.....i love each and every video you made based on chocolate decoration, hope other baker may be feeling the same.way....keep on helping us...
Like you, I'm an ordinary housewife who likes baking. I'm also happy if it helps a lot of friends by sharing my experiences. Thank you for the great comment. ღ'ᴗ'ღ
Meus parabéns! Excelente vídeo, o melhor que vi. Fiquei encantada com o canal, tudo feito com amor e capricho. Mais uma inscrita. Merece todo o sucesso! Abraço do Brasil! 💛💚
I recently got married and my husband is a huge fan of chocolate. This channel is all I needed to make him happy 😍 bless you for sharing beautiful and amazing recipes 😋
First of all, please understand that I am not an expert. In my case, I like to melt using a double boiler. I sometimes use the microwave, but if I don't adjust the time, it can burn. If melted in a pot with direct fire, the temperature is too high, so the chocolate can burn without melting. When melting chocolate, never let water enter the chocolate. Check your chocolate if it doesn't melt in many ways. Did you use a chocolate chip for cookies? Chocolate chips are made so that they don't melt well even in the oven. Dark chocolate or compound chocolate with high cacao content is recommended. I hope that my answer will be helpful. ^^
White chocolate can be made in the same way. 3:40 It's in the video, but if it's too hard, it doesn't shape well. It's not hard to make if you're careful about this.
Chocolate chips don't melt well, so it's not easy to make chocolate bars with them. Even if it takes a long time, if it is made with a chocolate bar, there will be no problem with shaving.
I used the Ghirardelli melting wafers. They melted thoroughly, but never turned into the liquid like state shown in the video. I could not pour the chocolate into the plastic container. Rather, I had to scoop it in. What kind of chocolate did you use?
The reason why I didn't use a chocolate bar. 1. Chocolate bar is thin. If I make a bar myself, I can make it as thick as I want. 2. Where I live, chocolate bars don't have merit in terms of price and don't have the kind I want.Round chips are sold in a greater variety. 3. When I have to melt chocolate for another recipe, I have to chop the chocolate bar into small pieces. I do not want that work. It is best to use a method that is convenient for each person. You can also use a chocolate bar if it's convenient to use. I hope my video is helpful.🤗
Normal dark chocolate 50-90% They didn’t tempered it hence why it was so soft to peel. It would be a lot flakier if you tempered the chocolate. However because they didn’t temper the chocolate it won’t last at room temperature 😅😅 (if you put it on side of cream cakes or top it should be fine though as cream is cold) 😊
*I skipped the chocolate tempering process in this video.
Be sure to temper chocolate to get good gloss and hard results.
*If you are not familiar with tempering, I recommend candy melt products.
Из простого шоколада из магазина получатся такие завитки?
But i liked the way you used 4 kitchenn tools and showed ur viewers the difference in shape & sizes with each one of those tools. Makes our job easy to decide which tool to use. Otherwise we would hv wasted time in experimenting ❤❤
I just loved d way u showed chocolates curls
All with kitchen tools that's wonderful. I will definitely try give u my feedback
Thank You🤩 Love the different ways- Never tried or even knew there were other ways🎉🎉🎉
Thank you.. ☺️... You have helped me go up another level in my cake deco with chocolate....
You are my master.....i love each and every video you made based on chocolate decoration, hope other baker may be feeling the same.way....keep on helping us...
Like you, I'm an ordinary housewife who likes baking.
I'm also happy if it helps a lot of friends by sharing my experiences.
Thank you for the great comment. ღ'ᴗ'ღ
War to ra a little red rr t I am for
This is verry uselful and will definetly use this for a long time, think you so much 🍫🍫🍫
Beautiful cake decoration tips, add more videos
Beautifully demonstrated! Simple & elegant. Thank you
Ur videos all outstanding...subscriber from India 🇮🇳
This video was so easy and helpful- thank you!
Love this idea for my Grandsons
Thank you 😊 Tracey
Thank you Tracey~ ^^
Meus parabéns! Excelente vídeo, o melhor que vi.
Fiquei encantada com o canal, tudo feito com amor e capricho.
Mais uma inscrita.
Merece todo o sucesso!
Abraço do Brasil! 💛💚
Very good video, It's to the point, clear and gives you exactly what the title says. Thank you for the video!
حفظكم الله وزادكم من خيراته.. ممتازة.. جزاكم الله خيرا ❤❤❤❤
What a helpful video. Thank you!
Perfect tutorial thankyou ❤
Thanks for the great tips. I am ready now to try them out.
These are beautiful, thank you for sharing.
Wah 👏👏
Very nice ideas 👌👌☺️☺️
Amazing💯💯💯👍🏾Thankyou for showing us😊Be Blessed Always
Amazing tips and tricks.
Just subscribed✨
you are heaven-sent ❤️ thank you
Dulia, Gracias, por las clase Maestra, Gracias, me encanta
Thank you for creating this video! It really helps when you compare them! And the additional infos are also very helpful~👍
I'm glad my video was helpful to you. Have a nice day. :-)
Thank you 🙏🏻 for the video ❤️
Hermoso para decorar, gracias bendiciones
I recently got married and my husband is a huge fan of chocolate. This channel is all I needed to make him happy 😍 bless you for sharing beautiful and amazing recipes 😋
I can feel your beautiful heart for your husband.
I also feel happy from your comments. Thank you. :-)
@@JoonsLittleTable 💖💖💖
Which dark u used nd is it available in Pakistan ??
Amazing video, thank you 😍
Please share different types of chocolate cake with decorations
Thank You! You’re Video Was Helpful!😉❤
The best video I was founding
Good idea 💡👏👌👍
I love this. Thank you
Thank you for the recipe.😊
Thank you so much for nice information
Bellissimo video,
Si possono fare con il cioccolato al latte.
Sis, please tell me where to buy peelers, is there a shope application?
It's easy to get at a regular big supermarket.
Thank you!
Супер🎉огромное спасибо❤
Excelente, Fabuloso, 👍
Perfect! Thank you
Beautifully done
Thanks so much !
Lovely ❤❤❤❤❤
Morde chocolate compound se ye bana sakti Hoon??
It's possible. I often use dark compound chocolate, too.
thank you
Thank you so much it's very useful
Very nice tricks
very interesting thank you for sharing
Thanks
nice very yem 😋
Great video! Thank you!
Great ideas and help to me.
Very Awesome
Wonderful all in one
It is really awesome. Can u plz tell how much time we can store it in refrigerator??
If this is stored well without breaking the shape in the refrigerator, I think it is the same as the storage period of chocolate.
Thank you! Making a homemade mocha frappe and I’m feeling pretentious.
That sounds delicious!
Refrigerate in freezer or bottom compartment?
After double boil ...
Harden in the refrigerator(bottom), not the freezer.
Mam dark chocolate se Kar sakte hai ye. Direct
Of course, I also used dark chocolate in the video.
0:16
Thank you ❤
Can this be made directly on the dark compound instead of melting and setting it again?
I melted it to make a chocolate bar and made it into a square.If you have a chocolate bar, you can use it right away.
@@JoonsLittleTable oh thank u very much
Great video!!!!
Merci pour votre vidéo !!
Hii aap chocolate konsa use krte ho
I used dark chocolate(cacao 64%).
My chocolate does not melt in hot water. I tried in stove directly, but there is no good result. What can I do now? Please reply.
First of all, please understand that I am not an expert.
In my case, I like to melt using a double boiler.
I sometimes use the microwave, but if I don't adjust the time, it can burn.
If melted in a pot with direct fire, the temperature is too high, so the chocolate can burn without melting.
When melting chocolate, never let water enter the chocolate.
Check your chocolate if it doesn't melt in many ways.
Did you use a chocolate chip for cookies?
Chocolate chips are made so that they don't melt well even in the oven.
Dark chocolate or compound chocolate with high cacao content is recommended.
I hope that my answer will be helpful. ^^
@@JoonsLittleTable Thanks for your reply. Actually, I was trying this with choco chips. Now my question got solved.
Can we use butterpaper instead of plastic
I think butter paper is also possible.
Can i use Hershey's syrup instead of dark chocolate?
Hershey syrup cannot be used because it does not harden.
Hi..thank you for the video. Can we use white choc wt the same techniques?
White chocolate can be made in the same way.
3:40 It's in the video, but if it's too hard, it doesn't shape well. It's not hard to make if you're careful about this.
Terimakasih Banyak ( Thank you so much)
Mam we can use any chocolate
Dark couverture, compound chocolate are all available.
However, the higher the cacao content, the better the work is.
Tem que amolecer o chocolate?
O chocolate não é nem muito duro nem muito mole.
@@JoonsLittleTable ma'am will not melt after taking out of the refrigerator.maam
جميل 💚😋🍫🍫🍫👍
Can we use choclate chips
Chocolate chips don't melt well, so it's not easy to make chocolate bars with them. Even if it takes a long time, if it is made with a chocolate bar, there will be no problem with shaving.
جميل 👌💃💃💃💃🌿❤🌿👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Gap bo'lishi kerak
I used the Ghirardelli melting wafers. They melted thoroughly, but never turned into the liquid like state shown in the video. I could not pour the chocolate into the plastic container. Rather, I had to scoop it in. What kind of chocolate did you use?
Maybe you cooked your chocolate too hot
Can I used dark compound
It's possible. I often use dark compound chocolate, too.
Thank u so much.
شكراً شغل كلش حلو
You could hv directly grate it from the original Bar. Why did you have to melt it to shape it back as a Bar all over again ?
The reason why I didn't use a chocolate bar.
1. Chocolate bar is thin. If I make a bar myself, I can make it as thick as I want.
2. Where I live, chocolate bars don't have merit in terms of price and don't have the kind I want.Round chips are sold in a greater variety.
3. When I have to melt chocolate for another recipe, I have to chop the chocolate bar into small pieces. I do not want that work.
It is best to use a method that is convenient for each person. You can also use a chocolate bar if it's convenient to use.
I hope my video is helpful.🤗
@@JoonsLittleTable how to store them and if we store them in refrigerator will not melt after taking out of the refrigerator..mam
Dezign guli korar por kothay rakha jay. Freeze e na room temperature ?
Plz.helf me
Make sure to store it in the refrigerator.
Merci
Thank u
Thanku
Nice
Спосибо👍
👍👍👍👍
Samaaaa.....
Aku nyerut coklat yaa hancuur 😂
Traduzir para o português, por favor?
Portuguese subtitles have been uploaded.
What's kind of chocolate?
Normal dark chocolate 50-90%
They didn’t tempered it hence why it was so soft to peel. It would be a lot flakier if you tempered the chocolate.
However because they didn’t temper the chocolate it won’t last at room temperature 😅😅 (if you put it on side of cream cakes or top it should be fine though as cream is cold) 😊
Amei
Brasil
Are you an army ???
👌
honey...you are genius, and not because of cocolate garnish...
Thank you for the nice comments.🤗
I don't have the first three tools at my home
You don't have to use the tools I used.
Look around your kitchen. I'm sure you'll find a great tool. :-)
👌👋
👍👌👏❤🇦🇿
🙏🏼👍👏🌹❤️🥰