chocolate decoration technique By Chefsetee
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- Опубликовано: 13 апр 2019
- hello dear
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if you have any questions about your chocolate please leave me comments i will be back to as soon as possible
thanks
ChefSetee 
Хобби
Trabaje 20 años en una pasteleria y ya al final nos enseñaron a trabajar la filigrana de chocolate es bien relajante y es lo que al final me encantó hacer a nadie de mis compañeros les gustó hacerlo
Hi chef
Amazing techniques & your tool
Maza aa gya bhai.👏👏👌👌
Hard work 😍
ماشاءالله عليك شيف وجزاك الله عنا كل خير على هذا الفيديو التعليمي
اهلا و سهلا ❤️
Good skills..👌
Thank you..💐
يعطيك العافية شيفنا الغالي
Wow the shine on the chocolate is amazing
BEAUTIFUL AND THANK YOU.
Khoob Sundar
EXCELLENT🙏🙏🙏🙏🙏❤❤❤❤❤
Merci khoya houcine
Wow!!! Beautiful work of art
Thank you so much 😀
realy great job osm creation
Thanks 🙏
tooop :)
I love how the use of a plastic sheet gives extra sheen on both sides of the decoration. Thanks for the tips chef. Subscribed.
Your welcome 🙏
Nice chocolate
Senza fiato top❤
Good luck bro tawfik inchallah chwiya bchwiya tkbar l9ana lah iwfak khoya houssin
increible muchas gracias
Very good
Super sekali thank you
Muchas gracias, he aprendido muchoooooo…
Llah ye3tik saha khouya houssin
Sidi Soufian Lah ykarmak a zin 🙏
Good art work ! But plz change the background music - it’s like a haunted one 🙄doesn’t suit beautiful, patite chocolate decorations!
hello chef wonderful i love your scrapper please give me idea where to fine it.
Waw
Great chef. Chef can we use ohb sheet for this decoration. Plz share some more decorations.
maraviloso
Hi chef, what kind of white socola did you use for this decorations? (About the percent of socola) thank you so much!
Noiceee
Hi chef, what are the sheets and double sheets you use called please? Thank you great work
👌
很好美
Thanks for sharing chef. very clever.New friend here
🙏❤️
👍
What kind of vinyl did you use in this video?
Good
Thank you so much for such a versitile video. Please tel me what are the sheets you used to flatten the chocolate in between them. Not the acetate. The milky colored one
Thank you!!
Guitar sheet you can find them at www.bakedeco.com/?gclid=Cj0KCQjwsqmEBhDiARIsANV8H3Yg2XK-bEZnXtstabwoU1JvyURVhoDX7Q3YdXw94SfU030qfG6MPLsaAkrYEALw_wcB
Wow! Great to see your amazing work. New fan here. Stay connected.
Thanks 🙏
💓💓💓💓💓💓💐👍
Toop mchalh
Hello
Sir garnishing set hone ke liaye freezer me kitna time rakhe
Hello chef really compliments !! I can ask you in the piece of cotton to clean, what do you put? To make the vinyl adhere? Thank you in advance!

You can use liquid cocoa butter or only dry tissue before you use the mould
Good luck
👍🏻👍🏻👍🏻👍🏻👍🏻💐
Geart job
Hi chef, nice garnishes. what is the tool you used in the last type of garnish to press those white chocolate dots? what tool is that?
ROVR 91 thanks for your beautiful comment
You can use anything flat for this decoration
also, what are those plastic sheet called? I used acetate but its too thick and rigid. the one you used is thin and flexible. Thanks in advance :)
Hi chef
thank you for sharing
Did you add anything to the chocolate or just plain
Rahma's kitchen Siham plain chocolate
You have to use chocolate coverture 55 % or 64%
@@chefsetee thank you so much
What is the actual temperature for chocolate tempering
Onde comprar este maravilhoso cortador do chocolate quero um.
English plz
Hokeyyyy tenküü
Qué tipo de chocolate usas?
F H valrhona chocolate 64%
Chef Setee Gracias!
Chef Till what temperature pure chocolate need to temper for garnish
Melt your chocolate to 40c or 41c than temper it to 30c or 29c
Good luck 👍
which transparent sheet is that
It’s called guitar sheet for chocolate decoration 😍
Hi... Chef
What is the name of the sheet you use
Guitar sheet
Thank you🌹
Can I ask isit specific kind of plastic sheets
Guitar sheets 👍
@@chefsetee اشتريها من محل الحلويات
ممكن او اونلاين
@@chefsetee الله يسعدك لو عندك رابط ارسله
05:00
07:00
10:00
13:40
علاه انا كي ندورهم يتكسرولي
مبتداة
ممكن الاجابة
ممكن انك لا تبرد الطريقة بشكل صحيح او بتشتغل بالشوكولاتة الغلط او درجة حرارة الغرفة غير مناسبة
@@chefsetee شكرا جزيل الشكر
ماهي شروط التبريد و ماهي درجة الخرارة الازمة و ما هي شروط التي يجب أن تتوفر في الشكولا
@@arsoarsou8262 .
VÍDEO MUITO CANSATIVO E ESSA MÚSICA PIOR AINDA. UFA!!
ruclips.net/video/CNDrILCHn3k/видео.html апельсиновый торт
Not impressed; expected more. And the music is so annoying. Sorry.
☺️ sorry
I don’t have time to change the music
Thank you for watching
So stupid. In culinary school you learn this method to temp chocolate for practical purposes. But in a commercial setting, there are tempering machines that save you time, resources, and money. It makes product consistency and quality control easier.
Not everyone can buy tempering machine I have no idea why you using the word “stupid”
Anyway go buy the chocolate machine and stop bothering me 😎
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