Dairy Free Cheeses You Should Be Making!
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- Опубликовано: 14 июн 2024
- Hi everyone today we’re making some more vegan cheese recipes!
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Queso Blanco
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1 3/4 cups (420ml) non-dairy milk, unsweetened and unflavored, divided
*1 cup will be used in the beginning, 3/4 cup warm milk will be used after making the vegan cheese
1/4 cup (30g) tapioca flour
1 tablespoon (5g) nutritional yeast
1 tablespoon (15ml) jalapeño brine
1 ounce (28g) pickled jalapeño
1/4 teaspoon red pepper flakes, or to preference
3 tablespoons (45g) salsa
Cheese Ball
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8 ounces (226g) super firm tofu
2 teaspoon salt
1 tablespoon (5g) nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon apple cider vinegar
1 1/2 tablespoons (22g) coconut oil
1 tablespoon (15g) miso paste
2 tablespoons non-dairy milk
2 tablespoons everything bagel seasoning
Few pieces of fresh parsley and basil, chopped
Cheddar
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1 1/2 cups (360ml) non-dairy milk, unsweetened and unflavored
1/4 cup (56g) vegan yogurt, unsweetened and unflavored
1 tablespoon (5g) nutritional yeast
1 tablespoon (5g) agar powder
1 tablespoon (15g) white miso paste
1 tablespoon (8g) tapioca starch
1 teaspoon paprika
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 tablespoon (15ml) apple cider vinegar
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Хобби
Hi everyone! I hope you enjoy these cheesy vegan recipes! 🥰🥰
Being free from animals being used is so easy now, everyone should find your easy recipes a sure way to transition to living kindly 🥰Thanks Francesca, I’ll definitely making these recipes for my son’s friend birthday party 🎉
Aw thank you! I appreciate that!!!
Hands down the best vegan recipe channel. Your recipes are so so good and easy to make. All ingredients are easy to find. Appreciate you immensely!
Thank you so much! That truly means the world!!
Thank you for creating nut free recipes options as well! All of my peanut and tree nut allergy people greatly appreciate it!!
Yay you are so welcome! Always doing my best to help out as many people as I can!!
Love these; so easy and economical. Thanks for posting 🙂
You are welcome it’s my pleasure!!
Nut free!!! YAY!! 🤎
Yes!! Most of my vegan cheese recipes are so be sure to check out the other videos too!!
Omg I love the queso recipe can’t wait to try it! I love nut free recipes
Yay! I’m so excited for you to try! I think that one was my favorite!!!
First of your posts I've seen and well done! I've never made anything like vegan cheese, or even cashew creme, so I'll have to try the cheese ball and cheese dip for sure. Best, from Colorado!
I’m happy you found my video! Yay excited for you to give it a try!!!
Looks great! I wonder if that first one (the cheese ball) would be good if you mixed some herbs throughout the whole thing.
Sure you definitely could!
Your videos and recipes are always a hit!👍🏼
Aw thank you so much I really appreciate that!!
these are amazing!!
Thank you so much!)
I just love your cheeses!! I just love your channel. Just so fun. Thanks! ❤
Thank you so much! I really appreciate that!!! 💕
The cheddar looks great! Gotta try it!
Yay! Thank you so much!!!
Wow. I like that you use a simple blender to make these. I look forward to making the cheese ball. I love your vegan ricotta recipe and look forward to this. I will need to leave out the oil...hopefully it won't significantly impact the flavor (or texture)? I made the vegan queso sauce using unsweetened soymilk and it is amazing. Funny: cilantro used to taste like soap to me too. Oddly enough I "grew" to like that flavor! What are your thoughts of leaving the oil out of the cheese ball? Will it ruin it?
Thank you so much Melanie! I think it should be okay. It does help to firm it a bit so i can’t say for certain that it will work without it but the tofu is pretty good at holding its own shape. Let me know how it goes! Haha i don’t know I’m 31 now I’m not sure if I’ll grow out of it at this point!!
Well, I'm 62 & doubt I'll outgrow my dislike for cilantro but really wish I could because soooo many recipes call for it!
@@PlantifullyBased Thanks Francesca. I will try it without the oil and let you know:)
The miso appears to be missing from the cheddar recipe, at least the one in the description. How much, please? Thanks 😊 Love the recipes ❤
Oh thank you for bringing that to my attention! 1 tablespoon (15g)
Yummy 😋 cheese Francesca that is free from animal products and definitely need to make them. Love 🥰 this video and Francesca's channel. Love 💞 Francesca.
Aw thank you so much David!!
Yay! ❤
Queso looks perfect for burrito bowls!
Oh yes it would be!!! So yummy!!
This is great. I don't like the "nuts" recipes. I love the queso dip!
Yay I’m so glad it can help!!!
Love the nails! ❤
Thank you so much!!!
It wasnt clear for the queso blanco if the 1 3/4 cup milk was scant or if youre just adding extra warm milk at the end to thin it out🤔
1 cup in the beginning, 3/4 cup warm milk after you’ve made the cheese. In the blog post with detailed instructions it specifies, hope this helps!
Do you think it will be ok to use cornstarch instead of tapioca flour? Thanks 👍
Hi the tapioca starch is it what gives the gooey, cheese-like stretchy texture. Cornstarch won’t do that it will just thicken. If you want to try you can but just know the outcome won’t be the same
@@PlantifullyBased ok thank you. 👍😀
🤤
Thank you!!
Your nails are cute! Love the recipes too
Thank you so much! Yay I’m so glad!!