Dairy Substitutes You *HAVE* To Make At Home
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- Опубликовано: 17 май 2024
- Hi everyone today we’re making some homemade vegan dairy recipes. They are amazing and you will love them.
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Vegan Butter
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1/2 cup (60g) raw cashews
2 tablespoons (30ml) light olive oil
1 1/2 tablespoons (22g) refined coconut oil
2 tablespoons (30ml) water
2 tablespoons (30g) vegan yogurt, unsweetened and unflavored
1/2 teaspoon (1.5ml) apple cider vinegar
1/2 (3g) teaspoon salt, optional
Oat Milk
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1 cup (90g) rolled oats
4 cups (960ml) cold water
Almond Milk
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1/2 cup (60g) almonds
3 cups (720ml) water
Vegan Ice Cream
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1 can (11.25 ounces/320g) Nature's Charm sweetened condensed oat milk
1 can (13.5 ounces/400ml) Nature's Charm oat whipping cream
1 tablespoon vanilla extract or vanilla bean powder
¼ teaspoon salt
Vegan Sour Cream
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1/2 block extra firm or firm tofu
1 lemon, juiced
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
2 tablespoons water, optional only if needed
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Хобби
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Hello everyone!! Hope you enjoy these recipes they are so good and I was so excited to share them with you! Xo
Also, random, but i love it when food bloggers show their spills 😅 makes me feel better because I'm always spilling. 😂
😂😂😂😂 cooking is a messy process
Hey! I cannot express enough just how fun it is to create ‘all’ of these items, and on a regular basis, too! Since my kids and I became a plant-based family back in 2017, cooking and eating has become such an adventure! Our lives are more fulfilling- the pleasure is real!
My son introduced me to your channel! Thank you for your tips, recipes and ideas. I, we, appreciate you!💚
I’m so happy to hear you and your family are enjoying it’s that makes me so happy to hear. I’m so happy to have you here!! Thank you!!! 💕💕💕
I made homemade vegan butter FOREVER ago, like very early vegan days, but I've gotten so lazy. I'm so excited to try this one!! Adding yogurt sounds very interesting, that little bit of tang!
Thank you so much Kate!!! Omg yes it’s so fun and easy to make !!!
I like to use silken tofu to make sour cream sometimes for it to be more similar to Mexican sour cream. It's amazing all the things you can make with tofu when making dairy substitutes.
Awesome! Yes, we are so lucky to have tofu!!!
Hi there. So glad to find your channel. I recently joined the team a few weeks ago. I would’ve long ago but my wife had no desire but I had an incident where I thought I was trapping a rat in my garage and it turned out to be a baby possum. I felt terrible. Made me think. So I just did it. I’ve gone without meat a few years ago with no problem but I feel like dairy has been the main culprit as I age. I want to get rid of my acid reflux, get my heart healthier and get my six pack back. I’m 50 and I only see 2!! I really needed some dessert idea. Love your channel and will order your book this weekend.
Yay! I hope the recipes help. And hey sometimes it’s those little moments that make us have a change of heart. Glad to have you here and thank you for the support!
I'm going to try the tofu sour cream after my next trip to the food store to get tofu. I'm also going to get cheese cloth to try making nut milks at home. Thanks !!
Yay you are so welcome!!!
Many thanks for sharing these amazing recipes! Before I became vegan, ten years ago, I ate goat cheese. Do you have a recipe that has the tang & texture of soft goat cheese? I served it with a drizzle of olive oil, fresh lemon juice, Herbes de Provence & sea salt. I would love to have a plant based substitute for that. Just found your channel today and can't wait to watch your other videos.
Happy to have you here! I don’t have a recipe for that at the moment I’m sorry! But I’m sure I will be putting out more vegan cheeses soon!
Okay, I want to make every single one of these! They all look so amazing!
Thank you so much !!
I used to make my own vegan butter, but darned if I can remember where I got the recipe, so I'm glad you posted this one. I'm glad you posted all these recipes, actually, because I go to WhoFoo and look at the vegan cheeses and other stuffs, and just go, "meh." So many vegan things can be made at home with common pantry and fridge ingredients, as you demo here and in the last homemade dairy video. Why buy? Thanks for posting 🙂
Aw yay well i hope you get to try this one soon then! I agree it is so fun to make them at home! Thank you for watching and being here 💕💕
I've read you can sub canned white (cannelini) beans (drained & rinsed) for soaked cashews in most plant based recipies, but I think in something like this you couldn't/shouldn't bc I'm guessing the oil released by the cashews factors in to the texture of the butter.
Yes for certain things like dressings and sauces it does work totally fine! i didnt test that with this so im not sure how it will work here so i wouldn’t recommend doing that!
OOHHHH I so am loving this video! Thanks so much.
Yay I’m so glad!!! You are so welcome!
These are all so awesome. Can't wait to try the recipes out ❤
Thank you so much!!!
Omg, I literally just commented on one of your plant based cheese vids!!😂💜💯✨
Hahaha!! I love it!!! 💕💕
Girl, you're a genius
LOVE THIS!!
Thank you!
Fantastic video beautiful Francesca and it is great that vegan alternatives to dairy are available. We have alternatives to cheese, cream, ice-cream and butter and even mayonnaise in the UK (even though I perfer home made vegan mayonnaise). Love 🥰 the video and sending love ❤ from Scotland to Francesca.
Thank you so much David!!! I appreciate it so much!!
The vegan ice cream looks delicious👍🏼🤤
Thank you so much!!!!
First and foremost THE EYES 😍
Anyway 😅
I love this video because I used to make everything myself before vegan alternatives became popular in the 90s, but since have been buying more and more ready-made products which I feel is needlessly contributing to my ecological footprint.
Making your own products can be very therapeutic and rewarding as well as more accessible to people who live in places where there are less alternative products.
Please make more videos like this 😃
thank you so much! yes I agree it is fun to make them at home and then you get to further tweak things to how you like them!!
Just joined here. Your energy! Look forward to learning.
Thanks for being here!
FWIW, soaking cashews for more than 6 hours once caused them to ferment and resulted in a sour tasting cream, but that was in South India during peak temperatures in summer. Depending on where you are located, you may want to closely monitor for putrid smell if you are soaking cashews for more than a couple of hours.
Ah that’s a fair point! Yes should be done in a cooler environment!
I got to try the vegan sour cream and making my own oat milk! I use oat milk every day in my coffee and I can’t find a vegan sour cream I like.
yes!!! it is so fun!!
I made frozen yogurt.
Is it possible to use something to make butter other than coconut oil since it is very high in saturated fat?
The coconut oil is what makes it form into being solidified. Also, to put it into perspective for every tablespoon of this vegan butter there is about 2g of coconut oil which is less than teaspoon.
Can you cool the tofu down before blending? My blender is glass and you cant put hot stuff in it.
Sure! It doesn’t matter either way
@@PlantifullyBased awesome thanks!
Your nails are 😍...what color n design is that??💚
aw thank you! its a DND color but I can't quite remember which one it is. maybe Voodooo or Dewy Limeade! Then I just put a few little gold stars on
Could I use sesame seeds to replace the cashews?
At this time i don’t have a substitute for the cashews, sorry!
What type of vegan yogurt brand do you use?
Kite hill Greek style yogurt
❤
👍🤩
This youtuber looks a lot like Mila Kunis.
Man I used to make all this stuff from scratch. Food is so expensive now I need to get back to it. I’m dying over you spilling sh*t 10 times so me….
Yes!!! It’s so fun to make it homemade. I know always making a mess
Why you look like Mila Kunis?
Just born that way… idk lol
Slow down. What's the hurry? You're talking too fast?
You can change the playback speed of the video :) I’m talking at my normal talking pace