Soft and sweet black sesame soufflé bread, full of black sesame filling is very delicious! must try

Hi~ I'm Xiaoxian, today
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✎Recipe:
Yeast yeast 3g
egg 1
milk milk 170g
High-gluten flour bread flour 310g
Black sesame powder black sesame powder20g
fine sugar sugar 30g
powdered milk 15g
salt 1g
Softened butter softened butter 20g
Bake at 170°C for 25 minutes
170°C / 338°F Bake for 25 mins
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[@chengpekgan4770]

Description box里的食谱跟荧幕里的是不一样。
放在面团了的黑芝麻时炒过的吗？
食谱里250g面包粉是高筋面粉?

[@XiaoXiandeHongBeiShiGuang]

我用的是超市买的黑芝麻粉，也可以用炒熟的黑芝麻磨成粉。视频里用的就是面包粉，配方写错了。

[@annieau6986]

It should be high - protein flour , cake flour is for cakes , it is a bit confusing with other ingredients in the recipe as well 🙂.

[@XiaoXiandeHongBeiShiGuang]

Sorry, the video used bread flour, the translation was incorrect

[@paulineang5069]

材料的份量有出入让看视频的人一头雾水, 谢谢你的分享,不过请做足功课🙁

[@XiaoXiandeHongBeiShiGuang]

不好意思是翻译错误，用的就是面包粉。