You can make Pineapple Curd and ANY Fruit Curd and Cake Filling - goes with my Pina Colada Cake
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- Опубликовано: 7 сен 2024
- My Pineapple Curd recipe can be used with ANY kind of fruit. Just substitute the juice and extract.
I’m also adding cornstarch for extra thickness because I’m using it as the filling in my Pina Colada cake. Leave it out if you want a saucier curd.
So let’s go have some fun!
Links to equipment I use:
Touchless Thermometer like mine amzn.to/47KUUPb
My Crazy Cat Lady spatula amzn.to/3EdTFKN
Ingredients:
2 large eggs
2 large egg yokes
5 T (70g) unsalted butter
½ c (125g) sugar
2 T cornstarch
1 tsp pineapple extract (optional for extra flavor) amzn.to/3IguZlv
7 T (100 ml) pineapple juice reduced in half 14 T (200 ml)
1. Combine the butter, sugar, cornstarch, and juice in a heavy-bottom sauce pan and stir until the sugar dissolves.
2. Whisk in the eggs and stir on low heat until it thickens. It will be ready when it reaches about 170 F. when you drag your spoon through it, it leaves a path behind it.
3. Strain into a bowl and store in the refrigerator up to 10 days.
Amazing 😍 I'm about to try this now I know it will turn out well. It will be my first time making a Pina colada cake with pineapple curd filling.❤❤
I used as filling with my Coconut cake. My recipe is here ruclips.net/video/O-dv_EMaJxQ/видео.html
@@stellawanjiku9622 ruclips.net/video/0Rl4SGHss7E/видео.htmlsi=sU3-UYFlLv7hqboo
Can't believe no comments on this simple and to the point recipe.
It's the best recipe I have come across.
Thank you.
Thank you so much for your wonderful thoughts!
Simple and detailed...well done ❤
Thank you! You might like my Mango Curd as well. ruclips.net/video/0Rl4SGHss7E/видео.html
I confuse what time you cook the eggs? First was orange juice to stemmed and 2 was butter,sugar,cornflour and last you say put egg instead of juice
Did you see the directions in the description?
Simple and well-explained.
I suppose you started with the pineapple juice in pan, you did not mention when you added it.
Yes I did.
My eggs cooked immediately 😢
Did you whisk constantly as you added them?