Passionfruit Curd

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  • Опубликовано: 22 дек 2024

Комментарии •

  • @Seth-mu3wo
    @Seth-mu3wo Год назад +1

    I've made lemon curd for my English wife 1K times, but never thought to use passion fruit! Love the direct video, idea, and recipe. Thanks for sharing

  • @amandaw9284
    @amandaw9284 7 месяцев назад +2

    We made this tonite and it was amazing!!!! Thanks Camila 🎉

  • @leinaala48
    @leinaala48 Год назад +1

    Wow, this was so easy to make and turned out perfect…Thank you for sharing, it will be the perfect filling and topping for my passionfruit cake!

  • @jaswutucookin
    @jaswutucookin 2 года назад +8

    I find it easier to use a double boiler for temperature regulation and consistency.

  • @Jafda62
    @Jafda62 4 года назад +11

    You are amazing. You knew that I wanted to know how this delicious filling was made.

    • @PiesandTacos
      @PiesandTacos  4 года назад +1

      thank you so much! It's easy to make and one of the most delicious ever!! :)

    • @Jafda62
      @Jafda62 4 года назад

      @@PiesandTacos In my country is called PARCHITA.

    • @PiesandTacos
      @PiesandTacos  4 года назад +1

      @@Jafda62 awe! that's so cool! thank you for sharing! I adora passionfruit! We call it maracuja in brazil!

  • @alexsandermagalhaes9266
    @alexsandermagalhaes9266 4 года назад +5

    Can you teach us how to do the same with lemons?

  • @leidycarolinacabanasfernan4123
    @leidycarolinacabanasfernan4123 3 года назад +1

    Hola que tal cuánto tiempo duran y pueden quedarse fuera del refrigerador ?

  • @imeshahewavitharana543
    @imeshahewavitharana543 2 года назад +1

    I made it today
    Omg this is the best thing i ever made
    ❤❤❤❤

  • @Nabeelathas
    @Nabeelathas 8 месяцев назад +1

    Why cream the butter when its going to be melted later on? Asking because all the other recipes cooks it all at once

  • @WILED46588
    @WILED46588 3 года назад +2

    Why did you measure the pulp with a solid measuring cup and not a liquid one?

  • @sally43225
    @sally43225 3 года назад +3

    Is this stable at room temp for a few hours?

  • @melindasweeney8333
    @melindasweeney8333 Год назад

    Can i use peach purée in place of passion fruit for a peach curd? Will it work the same?

  • @Nini13972
    @Nini13972 3 месяца назад

    Very nice recepe 👏

  • @zohreguldurdyyewa1281
    @zohreguldurdyyewa1281 4 года назад +15

    Why to beat up the butter if we are going to melt it anyway? Is there a reason for that?

    • @Camilabenedetto963
      @Camilabenedetto963 3 года назад +1

      I dont know the reason too. I made without this step and it works and was delicious

    • @zohreguldurdyyewa1281
      @zohreguldurdyyewa1281 3 года назад +1

      @@Camilabenedetto963 to be honest, I also skipped that part, too😁

    • @leslieturnerpercival89
      @leslieturnerpercival89 3 года назад +1

      The reason for heating the mixture is to cook the eggs.

    • @zohreguldurdyyewa1281
      @zohreguldurdyyewa1281 3 года назад +7

      @@leslieturnerpercival89 no offense but my question was a bit different

    • @shajan7
      @shajan7 3 года назад +10

      @@zohreguldurdyyewa1281 Beating up the butter is an important step to extend the duration of the video and to promote RUclips ads.

  • @Yep-uj1or
    @Yep-uj1or Год назад

    Is that passion fruit fresh juice

  • @FathimaFarzana-l8b
    @FathimaFarzana-l8b 11 месяцев назад

    Can I add cornflour? If yes how many grams pls

  • @brandywwj
    @brandywwj 2 года назад

    the easiest way to make the curd!! thank you!!

  • @luvuzindagi3690
    @luvuzindagi3690 3 года назад +2

    Do the egg yolks smell in the final product?

    • @PiesandTacos
      @PiesandTacos  2 года назад

      Not in my experience. If it smells like yolks could be due to overcooking.

    • @luvuzindagi3690
      @luvuzindagi3690 2 года назад

      @@PiesandTacos Thank you

  • @couvana
    @couvana Год назад

    That one looks so delicious 😋

  • @chardetepurei4627
    @chardetepurei4627 Год назад

    How was that passionfruit pulp?

  • @jasonbanx8139
    @jasonbanx8139 Год назад

    Can you give the grams in each plz

  • @jobond3317
    @jobond3317 2 года назад

    Looks yummy. Just wondering how long it will last in the fridge

  • @symonioflaherty3637
    @symonioflaherty3637 3 года назад

    I will try it this way

  • @welshwifeychannel4849
    @welshwifeychannel4849 2 года назад

    This is delish curd dessert new friend here

  • @nadanalia3000
    @nadanalia3000 3 года назад

    Hello, how long will this last in the fridge for? Or if I bottle it (via waterbath method)? Thanks so much

    • @PiesandTacos
      @PiesandTacos  3 года назад

      I don't know about bottling it, but in the fridge it will last for up to 4 days or so.

  • @edible_glitter
    @edible_glitter 3 года назад

    can you use passion fruit cordial (syrup) as well?

    • @PiesandTacos
      @PiesandTacos  2 года назад

      I haven’t tried it with a syrup. Is it a sweetened syrup?

  • @shikarasky3490
    @shikarasky3490 3 года назад

    You’re awesome thank you!

  • @pskarts20
    @pskarts20 2 года назад

    Can you use passion fruit juice instead of plup?

    • @classified773
      @classified773 2 года назад

      Pulp is best - some stores sell frozen passion fruit pulp/concentrate and you can use that as a cheaper approach

  • @winniepoohbear2463
    @winniepoohbear2463 2 года назад +11

    here's the step by step: Cream the butter for about 30 minutes on low speed with an electric mixer, then add the sugar to the mixture a mix for another minute, no cream the egg yokes and mix till combined, then add the passionfruit pulp, the mixture will look curdled and separated but that's okay, then transfer to a small saucepan start cooking at a low heat string non-stop with a spatula, keep cooking for 5 to 10 minutes don't let the mixture come to a boil and don't stop stirring, depending on how high or how low the heat is the time vart I suggest keeping at a low or medium-low heat you don't want the eggs to boil and you don't want the mixture to stick to the bottom of the pan wich will easily happen if the heat is too high or if you stop stirring. The curd should be thick and coat the back of a spoon. When the curd is ready pour it into a heatproof bowl and lets it cool down all the way place it in the fridge for at least six hours before using it. And enjoy :)

    • @nehaljoshy7540
      @nehaljoshy7540 2 года назад +2

      Girlllll it's 30 seconds not minutes😭😭😭

    • @justinecamp7922
      @justinecamp7922 Год назад

      @@nehaljoshy7540 misspellings too, we don't need that kind of "help".

    • @NN-er8wg
      @NN-er8wg Год назад +1

      @@justinecamp7922we don’t need your comment

    • @justinecamp7922
      @justinecamp7922 Год назад

      @@NN-er8wg I can comment if I want to forum NAZI.

    • @backyardbanana
      @backyardbanana 6 месяцев назад

      My mixer burned out😢 30mins

  • @smalltrader_bigprofits
    @smalltrader_bigprofits 4 года назад +1

    when will the snicker macaron recipe come

    • @PiesandTacos
      @PiesandTacos  4 года назад

      Im not sure probably next month or in december. I have lots of things lined up.

  • @AnaAP.
    @AnaAP. 2 года назад

    Mine didn’t curdle?

    • @PiesandTacos
      @PiesandTacos  2 года назад

      You probably didn’t cook enough. Did you take the temperature?

  • @Loves_GodSR
    @Loves_GodSR 3 года назад

    Thank you!!!!!

  • @Ed.G
    @Ed.G Год назад +1

    First step was not needed if you were gonna melt butter anyways

  • @sahlimassaoudi8172
    @sahlimassaoudi8172 3 года назад

    Delicieux

  • @chefbenlifestyle9076
    @chefbenlifestyle9076 3 года назад

    Why you don’t mention the recipe !?

  • @alegria3.0
    @alegria3.0 Год назад

    ojo: No agregarle el azucar a la mantequilla cremada de carajazo, poco a poco es mejor.

    • @alegria3.0
      @alegria3.0 Год назад

      por eso, la mezcla se ve separada al meterla a la olla. rompiste el cremado con el azucar de golpe.

  • @nicoleenders3692
    @nicoleenders3692 3 года назад

    You should make macarons with just egg white powder; no egg whitess

  • @sasandachandrarathna2955
    @sasandachandrarathna2955 3 года назад +2

    I Used fresh passion fruit juice and final product was too eggy smelling... couldn't eat...

  • @ceciliaj3148
    @ceciliaj3148 3 года назад +2

    You are supposed to add the butter last, not first…

  • @celsogarcia2398
    @celsogarcia2398 4 года назад +1

    Deliciosa!!!!

  • @kennethmaese4622
    @kennethmaese4622 4 года назад +2

    Oh no. For some reason I thought you were vegan. Sorry, unsubscribed.

    • @PiesandTacos
      @PiesandTacos  4 года назад +19

      lol that's totally cool! No need to be sorry. I love vegan recipes but I am not vegan! have a great day, Kenneth!