Perfect Lemon Curd Recipe | Cupcake Jemma
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- Опубликовано: 31 май 2024
- Hello RUclipsrs! Here is my Grandmother's perfect Lemon Curd recipe! It's super simple to make and trust me, it's delicious!! Have a watch and give it a go!
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Хобби
5 yolks, 2 whole eggs
Zest of 1 lemon
110ml lemon juice (ca. 3 lemons)
110g caster sugar
Put together, whisk over bain marie
Wheb thickening take off stove and stir in
60g cold chopped butter
I keep coming back to this and have to rewatch the ingredients part bc it's not in the description 😅
5 egg yolks + 2 whole eggs
zest 1 lemon
110 ml lemon juice (3 lemons)
110 g caster sugar
60g cold chopped butter
Thanks!
I was looking for this 💕
thank you! 😘
So in total 7 White ps and 2 orange yolks
carli oh noo! It's too late for me!
NO!It is 7 yolks and 5 whites
Girl you have made me a perfect baker,never thought in a million years i will enjoy or smile when i bake and that is all thanks to you,you make things so easy for me..thank you
I just made this, my god it is amazing. So light and fluffy, a gorgeous pale yellow colour. I didn't need to strain mine but i was whipping a lot so thats probable why. Thank you so much!!! I can't wait until it has set.
I love this recipe! Anytime I need to make lemon curd for a recipe, I always come back to this one. It’s delicious and foolproof
I've done this recipe 4 times already during quarantine. It's amazing!
As for the butter, is it the milk based or the crude palm oil based one? In my country they're easily mistaken one another. Thanks in advance! 💕
@@barunariotama210 definitely milk. If it's made with plant oil it's margarine.
SAME I mix it with probiotic vanilla yogurt! Delightful.
Did anyone found it too sweet or too sour? Or the sugar contained is just perfect? :)
@Alan Hardcastle thanks 😊
Indeed everything we bake with cupcake jemma works 100%!!! Love your zesty spirit Jemma! God bless.
Love your grandma’s recipe, your bubbly personality &your beautiful♥️
I realize this is an older video, but I wanted to say to anyone looking for the perfect lemon curd recipe that you can stop right here. Just made this - following Jemma's recipe and instructions to the letter, weighing my ingredients on a kitchen scale. It is absolutely fantastic. Not too sweet, not too tart, just buttery, lemony goodness. I'm from the USA, so I used superfine sugar I found at the grocery (we don't have caster sugar here) in the exact proportions, and it worked great. The recipe makes slightly less than two cups total. I plan on serving the lemon curd with crepes, whipped cream, and powdered sugar to my luncheon guests tomorrow. (That is if it makes it to the table.) It is that good! Thanks, Jemma, for a wonderful recipe. I will be making this again for sure. Delicious!
That sounds yummy!
thank you! really good.. I'm so grateful for grandmas recipes!!!
OMG. Your Grandmas Lemon curd is the best I've ever tasted. Thank you Jemma for sharing and teaching us to make it. CLASSIC 💖xxx
I used this recipe today. Mixed it with cream for a filling for my pavlova roll with fresh berries. Also drizzled some neat on top. So delicious!
Thanks Jemma. An oldie but a goodie.
5 years later and this is still my go to recipe. I dislike the shiny type of lemon curd because this creamy one beats all the other recipes I have tried. I just made a double batch :D My husband was kind enough to help me clean the whisk once I was done making the curd and even offered to help clean the bowl :P
i swear everything i make from jemma comes out perfectly now i use ur recipes in my business ur awesome thanks
Three reasons why I watch your videos:
- I love food
- I love your accent
- I love your accent
lol saaaammmeee
i've always been insecure about my accent (english) but now i feel a bit better thanks loolol
@@angel127_ awww you shouldn't be !! It's so cool having an accent and people judge you anyways no matter if you have an accent or not, or if you black or white, or if you have red hair or not. Embrace yourself!
Caio de Sá Moreira #ImABrit
she is kind of funny too haha
Aw sweet god! I just made this. It's divine! Lemon hit followed by a beautiful sweetness and a lovely butteriness amongst it all. Never tasted anything like it. Thanks a million Gemma.
I can't believe I have been watching your videos for over 6 years! Still love them and they are a go to all of the time because I have short term memory loss. And sadly I don't live in your country and can't eat your cupcakes personally. Closest I get is following your recipes l. THANK YOU! 🌻😊
Absolutely loved this recipe an explaining the do's an don'ts can't wait to try this.
Made this today and it turned out great! Super easy to make too. This is going to be part of a Christmas gift and I'm really proud of myself
Hey Jemma, I love how you explain and make things people can get inspired by watching you! I have to admit, this recipe is the easiest what i have ever saw. Lenon curd is a good thing to have in a fridge....from a spread or a base for a cream....I respect you!
This stuff is amazing! I have made it three times and it has become one of my favorite desserts. I mix mine with some vanilla yogurt and blackberries and feel like a tiny cooking goddess. Thank you for sharing!
I just made this! It was so perfect!!! I added a teaspoon of flour to make it a little thicker but this is an amazing recipe! Thank you!!
I first watched this recipe a couple years ago, and finally got around to making it. It is absolutely delicious! My measurements were off because I was using imperial measurements, so it ended up too tart, but I added some powdered sugar and whisked it in, and it was great.
Made this twice now, once to sandwich a layer cake for my mum's birthday and once for my boyfriend. It really is as easy as it looks and tastes amazing. Thank you for a fantastic recipe :)
Jemma, this is now my go to for lemon curd! Thank you for the recipe.
Hi Jemma, I just tried ur grandma's lemon curd ( as odd as this may sound, I've never tasted that before ! ) .....IT TASTE HEAVENLY. A big kiss & even greater to hug 🤗 I just love it. Ur grand ma has fairy fingers . I'm licking my mixing bowl & spatula !
Thank you, Jemma, this is the 10th time that I made your lemon custard. Never failed!
Made this today, best lemon curd ever! Many thanks to you and your Grandmother x
I’ve never made a curd before. Just tried this recipe (going to put it in some lemon cupcakes with raspberry frosting) and it is soooo delicious!! Super easy and tasty. I didn’t have enough eggs so I did 5 egg yolk and 1 whole egg but still turned out perfect! And was easy to convert into cups, ounces, etc.
So much more vibrant in color than store-bought. Wow.
Made this today and it was absolutely delicious!! i had 4 slices of bread with it so far, super yummy! Thanks jemma!! X
Just made this, super super yummy! Creamy, and luxurious, and silky, and just plain delicious! Was going to use it to make the three layer cake recipe, but it might be gone before then! Awesome recipe.
I made it! It tastes incredible! Thank you Jemma for this delicious recipie ☺️
I love this recipe I’ve made it like 12 times. If you’re in the US though, be careful with your egg sizes! I’m pretty sure she’s using med-large eggs and if you use extra large eggs like me you can actually reduce the egg yolks by 1.
This taste SO good! I love lemon 🍋 and it’s the first time I have done this and I will never stop 😁😁😁😁😁😁
Thank you so much! This is my first try making lemon curd and it was awesome!
What an incredible yellow color! Never tried lemon curd. Looks lovely.
Hi Jemma,
I just made this and it is amazing...thank you! It sure has a bang. Loved how it smells good and when you taste it it's smooth and silky and then BANG you get a blast of lemon...LOVE IT!!!! Thank you I think you should post more often...lol...I too love your humor, accent and jokes. Thanks for all the great recipes.
Just made this for the first time - excellent results. Really simple and was easy to do!
I've done this recipe a few times, it's foolproof. Made some really nice meringue lemon tarts with this.
Love lemon curd on scones and toast - never made it myself before, now I have no excuse!
Totally going to make this! THX I love lemon curd!
Just made this. It's amazing! Thanks for the recipe
I absolutely love that kitchen. And Gemma is lovely.
Jemma, Your recipe is perfect. i followed it exactly step by step as you show on the film and mine turned out without any clumps and bits, smooth and velvety! Anyway, as per your suggestion I poured it through the sif and vola! By the way, I didn't use the zest simply because my lemons were not organic. Even though, I loved my lemon curd. So light, fluffy, velvety and yammi! Thank you, Jemma!
I make this 6 times a year it is the best thank you Gemma x
Thank you for sharing your recipe! I just made some and it was so easy and delicious! I couldnt stop licking my fingers!
So I just found your channel and I want to thank you for putting this up. I have made this for myself and a friend. It is amazing. Thank you, thank you!
You are such a good artist/bakery I love your videos and I love your food because FOOD IS LIFE
Thank you for a lovely approachable recipe! I made it and my family raved over it 😊
Ohhh, ok so now I understand, thank you so so much Mr. Coleman, thank you also for answering back so fast, highly appreciated it & i appreciate you breaking it down for me about the cinnamon chips, God Bless...
Million thanks for your recipe！I made it and absolutely love it！
One day I'm going to try this!! I love lemons. Gemma, can you make a strawberry recipe? I absolutely LOOOOVE strawberries in anything
Sunshine on toast...wow 😍
I just made this Keto style with Monk fruit, and it turned out AMAZING!!!!
i just recently discovered curd and i only made raspberry so far and it is yummmy on a cake, can't wait to try lemon, sounds and looks great
I made a pavlova and had some egg yolks left. So I thought I might try this lemon curd recipe. It's a great way to use up the yolkes and IT IS DLICIOUS 😍 Thank you sooooo much 😁
Awesome, it's so yummy, never ever had lemon curd before and now I love it so much. Looking forward to try combined with cupcakes and cakes.. 👍👍👍
Jemma, I have use my old recipe for LEMON SUNSHINE as know as lemon curd 😉.
But I did it your way with the binary and add the butter at the end after cooking the eggs lemon and zest. It is lemon mana. Amazing, my English friends will be so happy when they try it tonight. Thank you for helping me to upping my cooking.
Amazingly, I've not seen this video before, even though I love your videos and I love lemon curd! But I'm a huge fan of this style. I like your vids now, but I'm really digging this super relaxed and casual style. The kitchen looks so cozy, I love the puns and the fun editing, and of course, your dog!
👍👍👍👍
Well, WOW. Just WOW. I try a lot of RUclips recipes and often they don't work,, or the result is not that great BUT THIS ONE.... It worked, and it was SO good! Thanks a lot Jemma, and thanks to your Grandmother as well!
I finally did it for the filing of the cake : DELICiOUS!
As I said, divine! Thank you, Jemma!
I just done making mine,and it’s really delicious!
I use your recipes all the time, love them. I hope you have a new recipe book coming out soon.xx
The best lemon curd I've ever made ❤️❤️❤️ thnx soo much it's amazing ive make this recipe few times now and its just the best
Worked out perfectly, thanks for this recipe.
Just made a double batch, absolutely gorgeous!
Just made this and it is absolutely delicious. Thank you
I’ve just made this for my hubby... it tastes gorgeous. Unfortunately I don’t eat curd, but I did try it 😁
Wow Jemma, I tried this just a few hours ago, and it is exactly what you said it was. Zingy, buttery, sweet, sour and an all round delicious. Absolutely in love with this, and I might just finish gobbling down a load of toast with this piled on. Thanks so much!
Thanks, love you sense of humor!
I subscribed the second you said, "It's a fine mesh you've gotten me into."
Today I made your meringues and then used the leftover yolks to make this lemon curd - it is absolutely TO DIE FOR! I can't wait to share it with friends and family...and I'll probably make some scones to go with! 😏 Thanks for another rockin' recipe!
-Emily
I am the only person on the planet that has never heard of Lemon Curd ... but watching your video and how easy it is to make, I'm going to try it. I have all the ingredients, including the lemons so there is no stopping me. I have an easy recipe for making scones or muffins as we call them in the USA and I bet they would go deliciously on them. AM I suddenly, slowly turning British? I hope so, I love so many of their foods. Thanks!
This is so useful. Thanks Jemma!
It tastes wonderful! Thanks!
I’ve made a three citrus curd with oranges, limes, lemons. Delicious!
I just love this thanks,
I made it for the first time and it was perfectly successful and delicious. Thanks and I really liked the way you gave your vlog in a funny way. magnificent!
thank you so much, i tried the recipe yesterday and it was so yummie!!!
Just made my first recipe from cupcake jemma. Have watched at least 10 videos and desperately need occasions to make all that jummy sruff. ☺️😋
Already try it...nyam nyam...delicious. thank you Jemmaaaa.
just made this, it took a lil longer than five minutes for me but taste delicious!! Thank you!
A natural comedienne...and the curd is de-mystified and looks lovely.
I totally love Lemon Curd between layers of cake. It's the best.
Best lemon curd recipe ever, thank you ❤🌹
This recipe is super easy and super effective! I didn't do the bain marie part and immediately put in on the stove whisking quickly and in 7 mins it was ready to go.
Just made it for my mum as a christmas present and it looks and tastes fantastic. So easy and gorgeous. I'm really excited about what she is going to say :) Thank you, Jemma!
Oh this tastes really delicious! I'm from germany and it's really difficult to buy lemon curd so I'm happy to have a recipe to make my own curd. I love the taste!! I made it to try the cake wich the marshmallow iceing ! I'm verry excited! Thanks for the great rrecipe!!
This was so good and I liked it so much that i tried it with orange and it was amazing so I just wanted to say thank you for the recipe
Hi Jemma It is cold here too at the moment and this is lemon season...thanks for your recipe. The best one on youtube. Least sugar that lets the lemon tang come through. Thanks from Susi in Adelaide South Australia.
This looks great - can't wait to give it a go!
Hey Jemma, I've made the Lemon Curd a couple of hours ago. I have to say it tasts so gorgeos, my mouth gets watery every time I take a bite ;-)))
I'm going to call you Cupcake. When I was a child my mom had a dear friend, Mildred, who was called "Cupcake." Anyway this has nothing to do with the fact that I found you here this morning and just made your g'ma's lemon curd. It worked perfectly and is not only delish, but beautiful. Thank you.
Hi! Thanks for you and your Grandmother! This recipe is amasing, so easy and delisious!!! I love it! : )
That looks fabulous will be making this Thankyou X
Looks lovely will try!!
I just made this!! It tastes awesome! 😍
This recipe is so 👍😃 !!! Thanks! I just used less sugar...