Homemade Lemon Curd
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- Опубликовано: 29 фев 2016
- PRINT the recipe: bit.ly/3517Dvv
With simple ingredients and short prep time, this lemon curd is super easy to make at home! It's vibrantly lemon and perfect one so many things!
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#lemoncurd #spread #brightflavor
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INGREDIENTS
- 2 eggs
- 2 egg yolks
- 1 tablespoon lemon zest (approximately one lemon)
- 2/3 cup fresh lemon juice
- 1 cup sugar
- 2 teaspoons cornstarch (optional for thicker curd)
- 2 tablespoons butter
INSTRUCTIONS
Place all ingredients except the butter in the bowl of a stand mixer and mix until well combined. Alternatively, a hand mixer can be used or the mixture can be mixed by hand.
Pour into small saucepan and place over medium heat. Stir constantly so mixture heats evenly and does not clump. The mixture will thicken.
When it coats the back of a spoon and is about the thickness of pudding, remove from heat and immediately strain to remove any clumps or bits of cooked egg.
Stir in butter.
Place plastic wrap directly on curd surface to prevent skin from forming.
Chill and use.
NOTES
Keeps 1-2 weeks refrigerated or up to 3 months in the freezer. If frozen, thaw overnight in refrigerator to use. 
Хобби
....this recipe is Amazing !!! Thanks chef ^^ Oh and this is the ingredients in grams to make it easier : 2 eggs
2 egg yolks
1 tablespoon lemon zest
160ml lemon juice
200 g sugar
16 g corn starch
28 g butter
.... your welcome ^^
Saly ghaloum Thank you so much.
Thank you sooo much!
Saly ghaloum Thanks. Can't wait to try it.
You are nice, thank you
Thanks
This has been my go to recipe for awhile now. Making a blueberry lemon curd cake for this weekend. Just wanted to say THANK U
By far the best lemon curd recipe. I made this yesterday in a tart and it was amazing! Thank you for sharing.
I've just made this following your recipe.....Wow! how simple and easy to make but most importantly tastes amazing!
Just made it. It 's perfect! I love that it's light on butter. Taste, colour, texture incredible! Thanks
I made this just now and it’s DELICIOUS! I used 3/4 cups of sugar!!! Thank you for this EASY simple recipe!!!!!
My brother has citrus trees. The bees seem to have cross pollinated, now he has a lemon/orange tree. I'm going to pick some of those and try this recipe! Thanks! I LOVE curd!
+Ohgrowup1 my goodness that sounds amazing!!!
I made this it came out AMAZING! Thank you so much!!
Just made it love it thank u so much
Love your personal approach to making Lemon curd. I felt sooooo at ease with you. thanks!
I love that most of your recipes are one page, not pages of instructions or ingredients! Thanks Kaleb!
Made this today and it came out perfect! Thank you so much☺
Never made lemon curd, but it's very much like making homemade pudding, isn't it? I watch RUclips all the time (no TV), and you're my favorite channel. I learn so much, and you make it fun. You and your sweet Mom making butterhorns was so cute. I'm sure she's very proud of you!
Just found your channel and I am in love 😍 Cant wait to try out your recipes!
yes ...this is the best lemon curd ,thank you
thank you. much appreciated
My favorite! Looks delicious. 🍋
Best lemon curd, ever!
I just made this at 1am and it turned out perfect!! I can't wait to use it tomorrow for my Polish Kolaczki:) It tasted so good, I licked the spoon clean! I loved how it only used 2 tbsp of butter:) The color is so beautiful and natural!!!
Oh, thank you for telling about Kolaczki! Ive never done it before but i found out its a very interesting dessert.
Just found you, thank you so much, I will make this today! I love lemon recipes 💙
Thank you! That looks so yummy!
Yaaas, gonna make it now.
Wow, your recipe is amazing. just made it and I look delicious
WOW, this is great! Thank you!
Thank you so much for this I just made this last night to finish my husband lemon 🍋 cheesecake for his bday and I'm excited to try it
Making this tonight, I hope it is as good as you say it is. Thank you for a simple recipe using less eggs.
Gonna try this, thank you!
Ok so this might be from 2016, but I was searching for a homemade lemon curd and found this video. Omg thank you so much! Its super easy and thickens up beautifully! Tastes amazing too. Best part, it really IS easy! Love it!!!
I wil try to make it. Thanks!
It so amazing. Thanks for your sharing.
Love that Kitchenaid Professional mixer - AND the lemon curd! Thanks!
First Class video productions! So clean and fresh. Your narrative is fun and humorous. And I do love lemon. 🍋
I just love watching you. your recipes are wonderful. thank you for sharing
+lovetina2010 thanks so much!
YUM! Thanks so much for another great recipe!
You're welcome, thanks for watching!
Wow love this video. I love the way you explained everything and the tips. This is the first time I see any of your videos. you got a new like and subscriber... Thank!
OMG, this was so fun! I'm making lemon curd this week! 🎉
Omg I just made the lemon curd it's so yummy I'm never buying the stuff in the jar again! I could literally like the sauce pan clean. Thank you so much for sharing!
+Roxy Preciado aww i love to hear this, so glad you loved it!
Oh I love this I am going to make it thank you so much God Bless 🙏
Mmm! I love lemons so I will definitely try this!
+Hobbit Rabbit awesome! Thanks for watching!
Glad it freezes well. Your demo is the first I saw to mention that, re my curd ignorance!
another winner! thank you!
Thanks!
Thank you, you are such a life saver I have never made this before, this is now my go to. This is going to taste Amazing in my strawberry lemon cheesecake.
I love making Lemon curd. That looks delicious
It is, such a fresh bright flavor!
omg this is so delicious!!!!!! thnxs for sharing the recipe, it reminds me of lemon bars!!!
I was looking for the best receipe and this one got my attention....tomorrow I will do it for my homemade donuts....thanks my friend
Thanks for sharing ❤️
I used to make this and passionfruit curd. It's been so long I forgot ,thanks xoxo
Best ever thank u
Wow, enough said
delicious! I did taste the starch so next time, I will leave it out.
Great video! Thank you! I'm definitely going to make this...very soon! I made a strawberry curd a few years ago to put in the center of a cake I made for my daughter in laws baby shower. It came out so good... better than the one I bought from a bakery a couple of months before! I know this lemon curd will go great in the center of a cake!!
Do you have a recipe for strawberry curd?
Love this recipe!! Looks amazing and bright! That part about the skin had me laughing so hard! Thank you for the recipe!
Spring is in the air!!! :-) This just makes my mouth water! This definitely wouldn't last in my fridge…..YUM!
+Robin C yay for spring!!
Omg. This looks yummy. Great to know that it can be frozen. I'll definitely be making this.
Yes, freezing makes this such a wonderful make ahead item to have ready!
I didn't think i would make it, but after Caleb's video, it was all i wanted to make. Love your chirpy and happy attitude. Happy chirpy lemon curd 😂
This recipe is the best. So easy, so delicious. I can eat a whole loaf of bread with this lemon curd. (I didn't use cornstarch. But turned out perfectly!) Thanks for sharing this recipe!
mouthwatering! thanks and keep up the good work.
+CJ MF thanks for watching!
Thank you bro 👍
lemon curd is good in tarts so good thanks
+Kelly Symonette you're so welcome!!
Thanks, bro. Love the hair!
I love lemon curd!!! I will bake puff pastry shells and fill them up with this and give them a dusting of powdered sugar......delicious!
The skin is great, on pudding too
I love a curd over cheesecake. Delicious. Great vid. 💖
Yes! Cheesecake would be perfect!
I made this recipe today and it’s amazing perfect thanks chef 🌹🌹
love from Venezuela😙
It's 7am and I've been looking for a nice small batch lemon curd! Came to this one nd Definitely making right now! 😅🙏♥️
You are my Hero!!! Thanks Kaleb.
Aww thanks, glad you like the recipe!
Awesome video as always
+Bilbo Baggins thanks!
This was delicious! I will put in a 1/2 cup of lemon juice next time though to tone down the tartness 😃
Where do you find your lovely jars? Love you videos.
thanks chef 😁😁😁
🥰😘
Great recipe and I will give this a try! I love lemon anything, those lidded jars are gorgeous by the way!! Tfs, Liza :))
I know the jars just make anything look good!
This person is adorable... Love love him!
Awwww, thanks Karen - such a nice compliment!
I love Preppy Kitchen, and I make most of his recipes. However, YOUR Lemon Curd is better! I subscribed to you.
Omg!!! Just made this .... holy moly!!! It’s delicious ❤️ Thank you:-)
lemon meringue tart is my favourite lemon curd dessert.
Yum! Thanks for watching!
omg, I'm back and it's 2:20am, I'm seriously going o make this lemon curd again this morning!! I have a few lemons that needs to be used up for something yummy, hmmm I can taste the lemon curd already!!!
Oh my God xD I watched this right before school and I know I'm going to be late but the way you film your videos I couldn't stop watching =o
I am definitely coming back to this channel!
You are amazing!
Jennifer Bynum I just made this and I used salted butter and it’s DELICIOUS!
Kaleb! I love your videos!! I have learned so much from you! you are awesome! thanks!
+Kristie Carter so wonderful to hear!! Thank you!
Kristie Carter de
This looks amazing can it be canned and if yes at what point do you add it to the jars so the skinned isn't formed? thanks!
Yum..........🍋🍋🍋🍋🍋🍋🍋🍋🍋
Where can I find those cute little jars with the metal clips? I can't wait to make this!!
Thanks for great recipe!! Is it ok to add margarine instead of butter?
Amazing recipe :)
Thanks!
ugh this is so much clearer than the recipes online.... it said to whisk it *on* the stove and use three eggs and butter... is that correct too?
New Fan!!! Love your channel!!!
+Jennifer Herrington thank you!! So glad you found the channel!
Going to start watching some more videos now!!
+Jennifer Herrington wonderful, glad you're enjoying!
Jennifer Herrington nursi
Use a bit more water, but (no) eggs (and add a little vanilla, after cooking) this makes a wonderful lemon sauce, which is delicious. We always poured it warm over fresh gingerbread or Christmas plum or fig "pudding." Yummy!
Imagine loving lemon curd so much that you actually tried freezing it hahaha xoxoxoxo
I really love your videos & your recipes (awesome channel all together Kaleb)..... I can't wait to make your new recipe, I've been trying to get my nerves to make a yummy lemon curd, you're always the greatest teacher, thanks again Kaleb 👌👏😙
+LaShunda McGahee you can so make this, thanks so much for the compliment!
omg ...so cute
Thanks for sharing another wonderful receipe Kaleb!!!! You totally Rock!!! Plz ignore any negative comments on any of your cooking sites as these are from people who cannot appreciate you or the finer things in life!!! Plz continue to enjoy playing in your kitchen playground!!!!
+sandra valani what a sweet comment and exactly what I needed to read. Thank you!
Your very welcome and plz hang around people who encourage you to shine!!!☺😇🐶🐱🐰🐀
happy easter 🐣 ..omg why did i wait so long to make this💞..its amazing😋 and amazingly easy to make😊 cannot wait to give these as 🎁.. can this be canned, either water bath or pressure canned? thx marie from🇨🇦
I like to put lemon or lime curd on toasted buttered extra crispy English muffins 🤗
I made this today. Looks amazing but it's slightly too sweet for me and I have a MASSIVE sweet tooth. I'll be sure to use a bit less sugar next time. Thank for the recipe
I also have a MASSIVE sweet tooth! Per your comment, I used only 3/4 cups of sugar and it’s JUST RIGHT!!!!
Yeah i think it depends a lot on the bitterness of your lemons. Maybe his lemon was very bitter?
Mi Querido Amigo🥳,
Simplemente se ve delicioso😃😍,
Y lo que me henamoran' por Los "OjOS"😍,
Yo no me resisto a probarlo🥳
Muchas Gracias🥳.
Ur so cute haha. Thank u for this!!
I think this is really awesome!! And I was wondering if you could use it for other fruits like a strawberry or mango one??
+Khadija Bæ any citrus would work but fruits like mangos or strawberries would work better with a jam or fruit butter.
How do i make the best peach on the cob
As a baked cheesecake topping, should I add the cornstarch or not? ❤