How To Make Perfect Lemon Curd
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- Опубликовано: 10 фев 2024
- Learn how to make the perfect lemon curd at home with this easy recipe! With just a few simple ingredients, you'll have a delicious homemade lemon curd that's perfect for topping cakes, filling tarts, or spreading on toast. Say goodbye to store-bought lemon curd and hello to your new go-to recipe!
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The Best Lemon Curd Recipe
Ingredients:
2 Meyer lemons, zested
¾ cup lemon juice
4 egg yolks
2 whole eggs
3 Tbsp. butter, pasture raised, cut into tiny cubes
½ cup plus 2 Tbsp. sugar
Directions:
1. Separate the 4 egg yolks from the egg whites and place the yolks in a medium bowl. Save the egg whites for another use, maybe add to your scrambled eggs the next day. Add the 2 whole eggs to the bowl and whisk until well blended.
2. Prep up the butter by cutting into small cubes.
3. Zest 2 of the lemons and then juice the juice until you get ¾ cup of juice (about 4 to 5 lemons depending on size).
Place the lemon juice and the zest into a double boiler and place on the stove on medium heat. Stir occasionally.
3. Once the juice is hot, slowly add the sugar to the egg mixture and whisk until all the sugar is mixed in.
4. Temper the eggs by doing the following: slowly pour the hot juice mixture into the eggs while whisking the eggs constantly. Continue to drizzle in the juice while whisking until about a quarter of a cup of juice is left in the pan. Place the pan back onto the double boiler and whisk the egg mixture in the bowl while pouring it back into the double boiler.
Continue whisking the egg mixture for about 7 to 10 minutes until the curd gets thick and creamy and will coat the back of a wooden spoon.
5. Turn off the heat and add the butter and stir until it has melted and is mixed in. It will be smooth and creamy.
6. Place in a covered container like a mason jar and enjoy this delicious lemon curd. It will last 1 to 2 weeks in the refrigerator and longer in the freezer.
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#lemoncurd 
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This is great on gingerbread !😃
Thanks this looks great
Awesome, thanks for checking it out!
I make lemon curd at holidays some years to gift. Salted caramel other years. Did you know? You can make pineapple curd too. Great filling for carrot cake and to add to cream cheese frosting. Thanks for your video.
I did not know you could make curd out of pineapple! It sure sounds good! Thanks for stopping in to comment!
making this as I type. thank you for your company, laughs and lessons! can't wait for the finished product thank you for the recipe
That's awesome to hear! Enjoy the process and let me know how it turns out!
A nice looking lemon curd. Cheers, Robin! 👍🏻👍🏻✌️
Thank you so much Dwayne! I'm glad you liked the lemon curd. It's one of my favorite recipes!
Thanks Robin😀😀
You are welcome Mike! Thanks for stopping in.
Always love your videos!! Lemons are my love language.. I’ve drank hot water and lemon daily for 3 decades. I just bought 6 bags of Meyer lemons at TJ’s. I miss our CA lemon tree. Thanks Robin for making these videos!!
Hey! Thank you for always loving my videos! It's awesome to hear that lemons are your love language. You're a lemon enthusiast just like me! Keep enjoying your daily dose of hot water and lemon, and thanks for the support!
Robin, your lemon curd looks delicious and tangy! I love anything citrus. 🍋
Thank you so much! I'm glad you like it. Citrus flavors are definitely refreshing and perfect for summer!
@@RockinRobinCooks 🙂
If you don’t want to use hands a slotted spoon works great!
Great tip!
Robin, your lemon curd is just so silky and smooth.
Yes it is! Thank you Byron!
It's delicious with avocado too
I never thought of trying it with avocado. Sounds good to me!
Ummmm! This looks so good
Thank you so much! I'm glad you enjoyed it!
Robin, thank you for your video. I plan on making this today. One little suggestion….if you hold your micro grater on top of the lemon you can see where you have already zested. Sort of like playing the violin. Thank you again for this great video!
Thanks for the tip Linda! You must be a violin player!
I love how you come up with jokes with the ingredients, keep it up😂
Thanks for your support!
That's how I separate the whites from the yolks, too.😊
It’s so much easier right?
@@RockinRobinCooks yes, definitely.😄. I was trying to separate 12 eggs to make an angel food cake and I have 2 different egg separators which both broke some of the yolks. I got frustrated and said, "To heck with it!" and decided to try doing it with my hands and sure enough, no more broken yolks, lol! Those separators went in the garbage.😄
I missed, did the lemon zest go into the lemon curd or not?
Yummm, I love anything citrus. But, I can’t have that many eggs, egg allergy 😢
Or you just have a little?
@@RockinRobinCooks One egg per week unfortunately, or I break out in hives.
Try breaking the egg into the bowl.
Then pinch the yolk and pull it out