I make lemon curd at holidays some years to gift. Salted caramel other years. Did you know? You can make pineapple curd too. Great filling for carrot cake and to add to cream cheese frosting. Thanks for your video.
Always love your videos!! Lemons are my love language.. I’ve drank hot water and lemon daily for 3 decades. I just bought 6 bags of Meyer lemons at TJ’s. I miss our CA lemon tree. Thanks Robin for making these videos!!
Hey! Thank you for always loving my videos! It's awesome to hear that lemons are your love language. You're a lemon enthusiast just like me! Keep enjoying your daily dose of hot water and lemon, and thanks for the support!
Robin, thank you for your video. I plan on making this today. One little suggestion….if you hold your micro grater on top of the lemon you can see where you have already zested. Sort of like playing the violin. Thank you again for this great video!
@@RockinRobinCooks yes, definitely.😄. I was trying to separate 12 eggs to make an angel food cake and I have 2 different egg separators which both broke some of the yolks. I got frustrated and said, "To heck with it!" and decided to try doing it with my hands and sure enough, no more broken yolks, lol! Those separators went in the garbage.😄
I make lemon curd at holidays some years to gift. Salted caramel other years. Did you know? You can make pineapple curd too. Great filling for carrot cake and to add to cream cheese frosting. Thanks for your video.
I did not know you could make curd out of pineapple! It sure sounds good! Thanks for stopping in to comment!
making this as I type. thank you for your company, laughs and lessons! can't wait for the finished product thank you for the recipe
That's awesome to hear! Enjoy the process and let me know how it turns out!
Thanks this looks great
Awesome, thanks for checking it out!
Always love your videos!! Lemons are my love language.. I’ve drank hot water and lemon daily for 3 decades. I just bought 6 bags of Meyer lemons at TJ’s. I miss our CA lemon tree. Thanks Robin for making these videos!!
Hey! Thank you for always loving my videos! It's awesome to hear that lemons are your love language. You're a lemon enthusiast just like me! Keep enjoying your daily dose of hot water and lemon, and thanks for the support!
Robin, thank you for your video. I plan on making this today. One little suggestion….if you hold your micro grater on top of the lemon you can see where you have already zested. Sort of like playing the violin. Thank you again for this great video!
Thanks for the tip Linda! You must be a violin player!
Robin, your lemon curd looks delicious and tangy! I love anything citrus. 🍋
Thank you so much! I'm glad you like it. Citrus flavors are definitely refreshing and perfect for summer!
@@RockinRobinCooks 🙂
This is great on gingerbread !😃
Thanks for sharing. I would have never thought to combine the two.
A nice looking lemon curd. Cheers, Robin! 👍🏻👍🏻✌️
Thank you so much Dwayne! I'm glad you liked the lemon curd. It's one of my favorite recipes!
It's delicious with avocado too
I never thought of trying it with avocado. Sounds good to me!
If you don’t want to use hands a slotted spoon works great!
Great tip!
Thanks Robin😀😀
You are welcome Mike! Thanks for stopping in.
Robin, your lemon curd is just so silky and smooth.
Yes it is! Thank you Byron!
I missed, did the lemon zest go into the lemon curd or not?
Ummmm! This looks so good
Thank you so much! I'm glad you enjoyed it!
Yummm, I love anything citrus. But, I can’t have that many eggs, egg allergy 😢
Or you just have a little?
@@RockinRobinCooks One egg per week unfortunately, or I break out in hives.
I love how you come up with jokes with the ingredients, keep it up😂
Thanks for your support!
That's how I separate the whites from the yolks, too.😊
It’s so much easier right?
@@RockinRobinCooks yes, definitely.😄. I was trying to separate 12 eggs to make an angel food cake and I have 2 different egg separators which both broke some of the yolks. I got frustrated and said, "To heck with it!" and decided to try doing it with my hands and sure enough, no more broken yolks, lol! Those separators went in the garbage.😄
Try breaking the egg into the bowl.
Then pinch the yolk and pull it out