When I finished making this lemon curd I thought to myself what a clever man! It’s absolutely delicious thank you very much!! I have a bed-and-breakfast and now I will serve this to my guests :)
Wow, this is AMAZING!! I made a traditional curd before and my husband complained about the egg flavor but this...this has no eggy taste and all the lemony goodness. Thank you for posting💛💛
It's quite citric for many people but it can be easily adjusted with less lemon juice. The recipe works, it's not as thick as lemon curd but is easy and can be used in several forms. Thanks. Also I added a little pinch of turmeric in lemon juice to spark beautiful yellow colour. It doesn't hamper the taste at all.
Excellent recipe, Chef! For years together I would salivate seeing pictures of lemon curd pies but would be disappointed since they invariably contained eggs. I will now be making this curd adding Limoncello for added effect, thanks a lot!
I make this lemon curd every now and then...saying this after trying out so many recipes that this is definitely the BEST recipe for lemon curd 😍 Thankyou Chef 🙏
I used your recipe to make lemon curd for my filling inside the fruit cake and it was divine! Chocolates are overrated. Now I am going to use this in all my desserts.
Hi Chef Vineet, I stumbled on your page while looking up a real good recipe for lemon curd.. tried your's and it turned out fantastic! I poured it over a lemon cheesecake and it elevated the taste to another level! Can you pls suggest some more recipes where one can use lemon curd apart from tarts. BTW ... I Love ur page and all the recipes.. they're easy to make and most ingredients available easily at home!
Thanx Chef for the delicious eggless lemon curd... yummy. Pls share recipes where you use lemon curd.. I really like appreciate you don’t waste even a single drop of anything.
Your recipe looked wonderful and couldn't have come at a better time! A few minutes ago I just tasted my first (and L-A-S-T 😂) tea spoon of EGG based lemon curd. Since I'm a vegetarian (and not a vegan) I didn't mind the eggs, at first, even though I'm not a huge fan. However, all I could taste was a strong eggy, yolky kinda flavor that takes over everything and only at the end I noticed some lemony aroma... 😏 I should point out that I've tasted product of one of the bigger and better-known brands... not some unknown cheapy one! (Maybe these were actually a lot better... #Surprise) Definitely going to try your recipe. Thanks!
Is there anyway we can substitute the cornstarch with gelatin for the same thickness consistency and this can be used as a thin layer to cut the sweetness of say a ganache tart? Also instead of adding condensed milk can we use cream??
Hi Chef. If we use bottled lemon juice instead of fresh lemons squeezed, would the bottled lemon juice be sweet already and should we make changes in the weights of sugar?
This one doesn't store well. Compared to the regular lemon curd and since it'd loading with sugar it is hardly good for you. But I have vegetarian friends and this was for them so. Thank you. It came out well..
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When I finished making this lemon curd I thought to myself what a clever man! It’s absolutely delicious thank you very much!! I have a bed-and-breakfast and now I will serve this to my guests :)
Being a vegetarian always wanted to eat eggless lemon curd. Difficult to find in UK. Thanks for recepie.
I loved the presentation. The difference between a Hotelier and a TV "Chef" is just so clear.
Will try the recipe soon.
This recipe is absolutely mind-blowing. I wish I knew earlier it was this simple. I love lemon based desserts!!
Wow, this is AMAZING!! I made a traditional curd before and my husband complained about the egg flavor but this...this has no eggy taste and all the lemony goodness. Thank you for posting💛💛
Wow, it truly has a perfect and mindblowing taste.
I tried it and it turned out really amazing.
U r a perfect chef.
It's quite citric for many people but it can be easily adjusted with less lemon juice. The recipe works, it's not as thick as lemon curd but is easy and can be used in several forms. Thanks. Also I added a little pinch of turmeric in lemon juice to spark beautiful yellow colour. It doesn't hamper the taste at all.
Excellent I’ll try that thx
Lemon curd doesn't actually contain curd. Mind blown!! 😍🎇💓
Yes
Excellent recipe, Chef! For years together I would salivate seeing pictures of lemon curd pies but would be disappointed since they invariably contained eggs. I will now be making this curd adding Limoncello for added effect, thanks a lot!
Wonderful idea
I make this lemon curd every now and then...saying this after trying out so many recipes that this is definitely the BEST recipe for lemon curd 😍 Thankyou Chef 🙏
Really delicious eggless recipe. Thank you
'nothing goes to waste in my kitchen' I like that part..
I used your recipe to make lemon curd for my filling inside the fruit cake and it was divine! Chocolates are overrated. Now I am going to use this in all my desserts.
I would like to use this to fill my tarts. After pour the lemon curd filling into tart shell, do i need to bake them? How to get them thicken?
Wow It looks so soft and fresh! This is absolutely delicious! Mouth watering 😋
Hi Chef Vineet, I stumbled on your page while looking up a real good recipe for lemon curd.. tried your's and it turned out fantastic! I poured it over a lemon cheesecake and it elevated the taste to another level! Can you pls suggest some more recipes where one can use lemon curd apart from tarts. BTW ... I Love ur page and all the recipes.. they're easy to make and most ingredients available easily at home!
🍋🍋lemon curd , eggless!!Woow!
I've always used lemon from the bottle. It always works perfectly. I always shake the bottle well.
Hey does the bottled lemon have sweetness already? Do you make changes in sugar quantity of so?
Problem with the lemon juice from the bottle is that it contains other chemicals.
You made it so easy, thank you chef
Thank You Chef. Trying this receipe
Very nice recipe and so easy to make.
Today i made lemon curd which i wanted to try for a long time and it's a turned out awesome ... Thank you so much for this awesome eggless recipe..
Thanx Chef for the delicious eggless lemon curd... yummy. Pls share recipes where you use lemon curd.. I really like appreciate you don’t waste even a single drop of anything.
chef thank you for this delious & eggless lemon curd receipe
One can add a pinch of turmeric for color. It doesn't alter taste at all.
looks really yummy will surely try
Thank you for sharing the receipe 🙏🏽 it tastes excellent!!! Just like the ones I purchase from the bakery. 👌🏽😀
thanks for sharing Chef Vineet Bhatia
Excellent looks perfect thank you
I’ll give it a try thanks Chef
What can I use to substitute the condensed milk??
Thanks for the nice recipe.
Wow! Thanks. It will be great if you could share more of eggless vegetarian dishes. 😊👍👌
Yes please. Please the vegetarians.
intedusing new recipes , it will be very help for many people 🙏
Best dish sir
Thanks for the recipe chef.i dont like the smell of eggs in lemon curd.this is a very good recipe.greetings from surinam
Thank you for the recipe but can we make it little thicker by using more cornstarch
Your recipe looked wonderful and couldn't have come at a better time!
A few minutes ago I just tasted my first (and L-A-S-T 😂) tea spoon of EGG based lemon curd. Since I'm a vegetarian (and not a vegan) I didn't mind the eggs, at first, even though I'm not a huge fan. However, all I could taste was a strong eggy, yolky kinda flavor that takes over everything and only at the end I noticed some lemony aroma... 😏 I should point out that I've tasted product of one of the bigger and better-known brands... not some unknown cheapy one! (Maybe these were actually a lot better... #Surprise)
Definitely going to try your recipe. Thanks!
Hello chef garu how are you nice recipe I really love your recipes and big fan of your recipes
Hi Chef, are we using the local indian lemons for this recipe? if not, how much lesser lemon juice, would you suggest?
i love lemon curd maza aa gya guru
Going to make right now looking very tempting...
Lovely.... Thank you for sharing this recipe!! 🤗 🤗
I was looking for this recipe at last I found it....Thank you very much for this tasty recipe.... Love it❤️❤️❤️
Hello Chef...indian lime is ok ? Cannot get the Lemons you use here in kerala
Amazing and so easy to make
Nice one chef.
Thank you for the recipe
Woow thanks chef.. can we use ths as topping on cakes or cupcakes??? Like pipe ths instd of whipped cream?
Can I use cornstarch instead of cornflour?
Wonder if you can use vegan butter
Yes!! THANK YOU finally a receipt without EGGS 🐣🥚
Chef,
How can I make it into vegan lemon curd? Can I substitute w coconut oil for butter? Is there a substitution for condensed milk?
Thanks
What is the Substitute for condensed milk ?
Amazing
can you tell the brand of butter?
Nice one
Plz share ur recipe of cauliflower 4.0 plzzzz
I love this version1
Thank you for sharing!!!
Beautiful
Looks so good sir #flavoursnme
Seems to be quite tasty.Will definately trr. 👌
Chef, at what point do we add the lemon zest? Can you please help me understand that
Chef, can I use this as a topping for trifle pudding?
Pls mention that the butter is salted or unsalted
Can this lemon curd be used in Lemon Tart?
Superb
Is there anyway we can substitute the cornstarch with gelatin for the same thickness consistency and this can be used as a thin layer to cut the sweetness of say a ganache tart? Also instead of adding condensed milk can we use cream??
Thank you so much. Can’t get eggless lemon curd in Trinidad😊
Does butter blend well with lemon juice? Asking since it’s fat and water mixture
can it replace yuzu curd
Love the glasses, truly Brite. Seriously. 😎
Your moustache and sense of humour are sensational! ❤😂
👍 👌 👍 👌 👍 👌 Great!!!!!!
Same LEMONAHOLIC HERE.
Please can it sit at room temperature for up to a day?
Can I use these to make lemon bars?
Just thank you, can't say enough😅 for this recipe.😊❤
Superb👍
Using custard powder instead of corn flour might help make it give the curd the desired colour.
Genius
Maybe 🤔? Sounds great ! Have you tried it? Please let me know
👏👏👏👏
Eggless and Yummy ! Will become handy when Non Indian guest coming ( hopefully near future)
Very very nice ❤ chef ❤
thank you!!
Super
Kya baat!! Thank you!
Hi Chef. If we use bottled lemon juice instead of fresh lemons squeezed, would the bottled lemon juice be sweet already and should we make changes in the weights of sugar?
I know this is six months old but no, there's no sugar in bottled juice
Use a pinch of turmeric for a yellow color
This one doesn't store well. Compared to the regular lemon curd and since it'd loading with sugar it is hardly good for you. But I have vegetarian friends and this was for them so. Thank you. It came out well..
Please show rissoto recipe 🙏
Can we use unsalted butter?
Yes I did
Nice recipe yummy.
Can someone tell me how to do the measurements in like cups tablespoons teaspoons the grams mess me up. Thank you.
Tnx chef
Chef you added 125grm sugar and then you added 200grms condensed milk.
Won't it be too sweet
Measurements Sir??
Chef,it would be helpful if u tell us why we call it curd although we hvn't used curd anywhere in the recipe...
Maybe it is tasting like shrikhand
Because the final outcome would look like a thick curd I guess.
Hiii chef I saw you making ghevar in MasterChef India season 6 please share the recipe chef lots of love from India ❤️❤️❤️❤️
How much each one?
Hi Chef Vineet' please send me the measurements. Premi
Me too chef I also lemons alott
Can I ask you please what are the measurements for the curd.
It is in description box