How to Make Lemon Curd | Small Batch and Easy Cleanup | The Floral Apron

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  • Опубликовано: 26 сен 2024
  • Sweet, tangy, and zesty-this small batch lemon curd recipe is just the right size for filling a batch of macarons or keeping on hand in the fridge for easy lemony goodness! This is one of the easiest recipes on my blog, as it takes only four ingredients, one bowl, one whisk, and less than half an hour to put together. Plus, the cleanup rating is only a 2 out of 5 😏
    🍋 My small batch lemon curd recipe: floralapron.co...
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    Some of my favorite kitchen things used in this video:
    Quilted canning jars: amzn.to/3SgNxHI
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    Nonstick saucepan with pour spout: amzn.to/3oxP3r5 (full set)
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    Many thanks to my grandma for sending us home with so many Meyer lemons, and to my mother-in-law for the potted bulbs on the counter behind me!
    #floralapronbakes #lemoncurd #traditionalrecipes

Комментарии • 31

  • @luzavila5364
    @luzavila5364 6 месяцев назад +3

    I just tried this recipe, and my lemon curd came out amazing. My co-workers loved it.

    • @FloralApronBlog
      @FloralApronBlog  6 месяцев назад +1

      I'm so glad to hear that; thanks for letting me know! 💛
      If you get the chance (or want to go the extra mile), you can leave the recipe a starred review on my website, too-it really helps my little blog grow :)

  • @TommiGirl
    @TommiGirl 9 месяцев назад +1

    Made it with meyer lemons from my tree for gingerbread. It came out perfect!!! Love, love this small batch recipe!!! Will make it again and again!!! Thank you, thank you! 🥰🤗

    • @FloralApronBlog
      @FloralApronBlog  9 месяцев назад

      I love that; thank you so much for sharing!! Hope you and your loved ones enjoy it :)
      If you get a minute, I'd so appreciate it if you left the recipe a quick starred review on the recipe on my website, too! It tells future users and search engines that the recipe is a good one 💛

  • @megansinor6575
    @megansinor6575 4 месяца назад +1

    Such a great recipe thank you!! I made this as a filling to combine with some buttercream for some homemade Mr Kipling Lemon slices. Turned out great! I’m going to try to make a blueberry curd next

    • @FloralApronBlog
      @FloralApronBlog  4 месяца назад +1

      Yay, so glad to hear that! :)
      If you get the chance to also leave a starred review on the recipe on my website, it goes a long way to help grow my little blog 💛

    • @megansinor6575
      @megansinor6575 4 месяца назад

      Of course!

  • @mzkatbee463
    @mzkatbee463 3 месяца назад

    This looks like the perfect recipe for the limoncello tiramisu Iʻm making tomorrow. 🍋🍋🍋

  • @Vanessa-ue3jh
    @Vanessa-ue3jh 4 месяца назад

    I luv this small recipe just perfect for me ty

  • @gloriawilmer9292
    @gloriawilmer9292 4 месяца назад

    Thanks was just looking for this recipe 🙂

  • @lorivirden2736
    @lorivirden2736 3 месяца назад

    Thank you so much, I was looking for small batch since I only have two eggs in the refrigerator right now, LOL

  • @kayslowey-sly6255
    @kayslowey-sly6255 2 года назад +1

    It looks really good. I don’t remember ever having lemon curd. Good job! Blessings…

    • @FloralApronBlog
      @FloralApronBlog  2 года назад

      Thank you!! I'd only had it a few times before I made it a couple years ago, and now it's a fridge staple!

  • @lindaarias7228
    @lindaarias7228 Год назад

    Fabulous recipe- thank you. Chilling in fridge now for homemade lemon curd cronuts. Delicious curd and VERY easy.

    • @FloralApronBlog
      @FloralApronBlog  Год назад

      Thank you so much! Those cronuts sound amazing-hope you enjoy! 😍
      If you get the chance, I'd love it if you left the recipe a quick starred review on the recipe on my website, too! It tells future users and search engines that the recipe is a good one 💛

  • @imabodybuilder
    @imabodybuilder Год назад

    Lemony goodness!!!

  • @FloralApronBlog
    @FloralApronBlog  2 года назад +2

    I've been on a bit of a macaron kick recently, so I've loved having small batch filling recipes on hand so that no baked goodness goes to waste! Are you more of a full-batch or a small-batch type of person? 💐

    • @sunflowerrosem.8651
      @sunflowerrosem.8651 2 года назад

      I prefer a small batch. It's easy enough to make another batch if more is needed, and then it's fresh!

  • @helenabiga1991
    @helenabiga1991 9 месяцев назад

    Looks good

  • @marci.curious
    @marci.curious 9 месяцев назад

    Im going to make anginetti cookies & fill them with this!!!

  • @dianeshea4192
    @dianeshea4192 9 месяцев назад

    I can't pull up your recipe. Could you please post it in the comments section. Tyvm.

    • @FloralApronBlog
      @FloralApronBlog  9 месяцев назад +1

      Sure! It's also in the description :) floralapron.com/small-batch-lemon-curd/

    • @dianeshea4192
      @dianeshea4192 9 месяцев назад

      I made the lemon curd today and tyvm for your recipe. I'm making thumbprint cookies using the curd for the filling tomorrow.

    • @FloralApronBlog
      @FloralApronBlog  9 месяцев назад

      Oh, yay, that makes me so happy to hear!! I hope you all enjoy the cookies 🍋
      If you get a chance, I would so appreciate you leaving a starred review on the recipe. It helps me a ton-thank you! 💛

  • @annegibson975
    @annegibson975 Год назад

    We need weights and ingredients

    • @FloralApronBlog
      @FloralApronBlog  Год назад

      Yep! I have the full, printable recipe on my website with even more tips in the blog post :)
      It's linked in the description of the video, or you can click here: floralapron.com/small-batch-lemon-curd/