lemon spread | Australian food recipes | Aussie girl can cook
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- Опубликовано: 1 окт 2024
- cant go wrong #fresh lemons. home made lemon spread, butter or curd. really cheap and easy to make so so yummy. makes 4 jars. recipe below
6 eggs beaten
2 cups sugar
2 table sp grated lemon rind
1 cup lemon juice
120g butter chopped
store in the fridge lasts approx 1 month
dont forget to subscribe its free and will help me to continue giving you great recipes. cheers mate and have yourself an awsome day happy cooking :)
Thnx heaps chicky your recipe is awesome... Worked first pop the kids love it.
naww thats awesome you are so welcome. have a great day Phillis :)
Top tip
Blitz up your sugar and zest in the food processor ,makes the sugar better with the lemon oil from the zest...
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Just made this. MOG! AWESOME! I used largest eggs and possibly the most awesome lemons. 4 jars of 250 ml. I am not a fan of sweet things but this recipe is fantastic. Remember to have bowl inside hot water all the way or it takes 10 min + 5 min until it starts to thicken.
hello... from NSW... my mum use to make this for everyone to have on fresh bread etc.... but unfortunately we never asked for the recipe... does your recipe get thicker ? and I have 40 lemons to use...
it sure does mate xo
hi just found an old cookbook of mums... and in it the recipe calls for just egg yolks not the whole egg.... any thoughts ? also a quick tip so there is not lemon rind .. quick process the rind and sugar to infuse the sugar with the lemon oils... and then this is a lot finer to add to mix :)
there are so many different recipes and variations of this but yet i still believe it is the best one as it is the same as what i had as a kid....the lemon rind pretty much dissolves in the cooking process i have never noticed it in the spread after. have a lovely day Christina 😊💜
Just made some, Top tier lemon spread! thanks for sharing.
your so welcome really glad you liked it. thank you for the feedback. have a great day mate 😊💜🍻
Hi I’m in Victoria can I half the ingredients to make less please if so can I have the measurements please and is that the same filling as you would put in a lemon meringue pie
3 eggs....1 cup sugar....1 table spoon lemon rinds....1/2 cup lemon juice....60g butter chopped.....no its not the same mate this is made as a spread where as meringue pie is a lot thicker. i have a lemon meringue pie that the filling is just awesome if that helps xo ruclips.net/video/Xt0qy1PkNJc/видео.html
Hi greetings from Melbourne. Just found your channel. Thanks for sharing your recipe. Can I ask what the Lemon butter be used on I know it’s a spread for bread can I also use it with anything else . Please advise thank you 😊
gday mate its great on pancakes awesome as cake fillings also great on top of lemon cheesecakes. used in some lemon slices, lemon tarts, little pavs and meringue. welcome aboard and have yourself a great day xo 😊💜🥂
@@aussiegirlcancook thank so much x
Great to find a Cook with a good ' downunder ' accent. !!
thank you Anne have a great evening mate 😁
22/3foulds ave lol st Luke's
Not the first time I've tried your recipes. You are truly awesome..... And like I've said before..... This Aussie girl can most definitely cook. Thanks so much darl, you make cooking so much easier ( and better) 😊
naww thank you so much michelle have a lovely weekend mate xo 😊💜💐🥂
Ive been hunting for this recipe..thanks heaps...from across the ditch...😁😁
your so welcome Marlene have a lovely day mate enjoy your spread xo 😊💜💐🥂
Thanks so much for the link ❤
No problem 😊💜🥂
Could this be done with limes too?
i have no idea but im dying to find out xo
Great to see and hear Aussie recipes thanks just found your Channel ❤
naww that is awesome welcome aboard the crazy train xoxo 😊💜💐🥂
@@aussiegirlcancook thanks I also run 2 Facebook Groups have many members from here in Oz and Overseas will be posting some of your great recipes too! 😀
@@user-ye2ge4zo5lhennypenny naww thank you I really appreciate that. what sort of groups are they xo 😊💜🥂
Love your recipe. Thanks for sharing.
My pleasure 😊 thanks for the feedback. have a lovely day Nerida 😊💜🥂
Lemon butter would be great to use on fish. Looks creamy and easy to make.
i think it might be a little to sweet for fish but in saying that i will always try something once and i shall try that :) it is awsome to use in a lemon chicken recipe dont need a lot only a little but is very mourish. have a great night mate :)
Was just given some lemons streight away thought lemon spread glad recipe was so easy to find reminds me Sunday markets , nanny s use to make yummms definitely a favorite/solid
naww thats awesome have a lovely day Tai enjoy your cooking mate 😊
Simple, practical and delicious. Make great little homemade gifts too. God bless.
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Love your channel chicky keep it up gf 🤗😎
nawww thanx sam have a great day mate :)
What is a Aussie?
an Australian is called a Aussie. have a great day mate 😊
thank you for taking the time to reply a lot of youtubers will not answer questions from a couple of years... are you in Qld or NSW
S.A lol your very welcome mate that is what im here for to help out whenever i can xo
I just found your channel and I can't stop watching your videos! I'm a working unqualified cook, love my job and love your channel! Your Awesome!!!!
nawww thank you so much unqualified cooks are the best sort mate. have a lovely weekend xo 😊💜
Love the spread and so much easier making it your way. . Thankyou so much😊
your so welcome Maureen thank you for the feedback mate its really appreciated. have yourself a wonderful day xo 😊💜🍀🥂
Love your video! Fantastic recipe!! Made this yesterday..it's so yummy! Thank you ❤️
Naww that is awesome thank you so much for giving it a go and thank you for the feedback it is really appreciated. have a wonderful day Petula 😊💜
Oh yummo! 😋
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hi again do you unsalted butter ??? is the sugar castor sugar or normal.... egg yolks only
unsalted...normal sugar...whole eggs xo
It looks amazing, I have always wanted to make it, but what are simple things to make with it? I assume theings like lemon meringue and pancakes...but what else? Cheers
its mainly eaten on toast. you can also put on top of cheesecakes, lemon tarts, lemon mousse, great fillings in cakes and biscuits . ill be making lemon lamingtons and a heap of lemon and lemon spread recipes over the next month too. have a great night Tande :)
It’s great instead of cream in choux pastry too
Need weights and ingredients
I thought it was egg yolks only? I made cheesecake but still want more recipes.
there are a lot of different recipes this one is how i do it. the spread is awesome in cakes as a filler. on pancakes. bread and butter pudding. toast fresh bread its mad on scones. when my next lot of lemons are ready i will do more recipes and ad them to the end of this one. have a lovely day dan.
Hi I love your recipes and I have made this one a few times I can’t seem to get it as thick as yours I follow it to the tee hope you can help me
im really not sure why how long are you stirring it for does it coat the back of spoon. it should get thicker in the fridge after a few hours...xo
Have you made Orange Curd/Butter? Have an order.
I sold 7 jars of lemon curd at cat show within 10 minutes. They asked for Orange.
wow that is awesome im glad they like it. i dont have a Orange Curd on here. i do have a recipe in one of my 500 cookbooks lol. i dont know if i will find it in time for you but i will have a look tonight. because comp wont upload if i find it i will write it here for you. have an awesome day Dan 😊
@@aussiegirlcancook Awesome. I've found one on here but I'm not sure about it. My Mother in Law couldn't believe it. It's a great recipe and I thank you for it. I will also look in my 1,000,001 cookbooks.
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Thanks!
your so welcome Janette. thank you. have a lovely day mate 😊💜🥂
Werri good
thank you have a lovely day Iride 😊
Best ever
So is that mean eat raw eggs? No need to cook them?
they cook . when you pour the lemon spread into the jars it is boiling hot. they are very cooked
Thanks from Castlegar B.C Canada.
Thanks for watching! have an awesome day richard :)
hey you sound Tasmanian ? love this !
lol South Australian. thank you teddy have a great night mate 😁
Best eaten straight from the jar ❤
Question .. I try keep clear of sugar. Especially with daughter with special needs... I love this and buy it from someone who makes it... but I need to get off the sugar.... can I use coconut sugar?
Cheers Nat
gday nat you sure can mate. it will come out a different color and have a slight caramel flavor to it but i have been told it is really nice. hope that helps xo
@@aussiegirlcancook thanks heaps lovely.
Love it 🥰
thank you have a lovely day Fleur 😊💜💐🥂
Yum 🍋 delicious! ❤
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BRILLIANT!!!! FOUND YOUR RECIPE....YAY! TNX GIRL 🇨🇦
your so welcome JL have a great day mate :)
@@aussiegirlcancook Hey girl, have you ever made Orange Curd? I'm from Northern Ireland, live in Niagara wine region now. It's GORGEOUS - the oramge curd...any citrus spread is magic. Love your recipe thanks for sharing
no i havent made orange curd before but im def going to go throu my recipe library and find a good one sounds awesome. have a great day JL :)
Just cooked it, thanks
Hope you enjoy
Once again, YOU ROCK!
Accidently knocked a jar over 😫
naww thanx Dan ohh nooo at least it was only one lol what a bugger. have a lovely day mate and thank you for the feedback 😊
@@aussiegirlcancook I'm going to do another lot as a lot people say it's the best they ever had. I thank you. My mother in law took 2 jars.
If I was to add just 2 yokes extra, would that make it creamier?
hmmm im not really sure you can always give it a go might start tasting to eggy but hey you never know. some of the best things that come out a kitchen is from those who try the unknown. good luck with it Dan let me know how you go if you add extra usually after its been in the fridge for a while it thickens just right....thanks for giving it a go mate it really is awesome every time my lemons are ready i litterlaly make dozens of jars. all the nieghbours just love it. have a great day 😊
@@aussiegirlcancook I get my lemons from wine country. Dunno if they taste better but this recipe just Rocks. I've seen other recipes and they say they egg yokes make it creamy. He's a pretentious twat though. Excuse my French.
twat 😂😂 mate everything tastes better from wine country 😁 take care 😊
Can you taste the egg?
no mate not at all. have a great night Koila :)
It is awesome!
it really is lol. have a great day Anna :)
Great thanks
You are so welcome Ani have a great day mate :)
where's the stove??
stove ?
Couldn’t see you actually heat it ?
oh ok lol im good but not that good 😂😂 have a wonderful week robyn 😊💜🥂