Thank you for the video. I only used 160gr of butter, and the only lemon my tree provided for us. I didn't have any of the right pots. I had to grind the "raw" sugar I had. And still, all worked just fine. The only problem was that I kept on "tasting" too often, so there wasn't much left for later, hahah
Tried making this for the first time ever, it turned out beautifully and the directions were easy to follow. Thank you so much, lots of childhood memories relived.
I just made this following along with your instructions, turned our wonderfully well thank you. Gave me a nice project to do while self-isolating at home. My nan and pop used to make lemon butter when we were kids - just need some crumpets now! Best wishes from Australia - I've just subscribed too!
Made this just now and it came out amazing thank you chef I added a little more sugar than your recipe called for and halved the lemon juice also so it wouldn't be as tart my son and husband loved it as for me the taste brought back a lot of childhood memories eating this as a kid so thank you very much definitely a go to recipe for me
Hi Chef. Thanks so much for this recipe. My parents have a lemon tree be and finally found something I can do with some of the lemons. I've made 2 batches already at it turned out perfectly. Could you tell me how long it will keep in the fridge unopened? Could it be frozen?
Watching this from Dubai. It’s my first time trying to make it and it was perfect! I loved it and my friends said it was fantastic. I mixed normal sugar with stevia bcz I was worried a full stevia won’t produce the same texture. One question please, if I want to substitute the sugar entirely with stevia is that possible? Also how much stevia should I use? Thank you! I subscribed to yr channel :) love ur videos
Not odd at all, if you've ever lived on (or bought eggs from) a farm. That pale yellow things we buy in stores are really only eggs in name. You'd probably also find it weird to NOT store eggs in a refrigerator. Again, a product of our industrial complex. They scrub nature's protective coating off the shells, and then require us to refrigerate them to keep bacteria at bay ... that's only an issue because of the way they're processed in North America. There are several things I miss about farm life. Fresh eggs are one of them.
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Thank you for sharing. This is very helpful and useful
Wow just the recipe i was looking for. Thank you for sharing cheers
Thank you for the video. I only used 160gr of butter, and the only lemon my tree provided for us. I didn't have any of the right pots. I had to grind the "raw" sugar I had. And still, all worked just fine.
The only problem was that I kept on "tasting" too often, so there wasn't much left for later, hahah
Tried making this for the first time ever, it turned out beautifully and the directions were easy to follow. Thank you so much, lots of childhood memories relived.
Thank you so much and I am happy you liked the recipe....CM
I'm going to make this tonight for dinner 🍽 😋
Thanks 😊
I just made this following along with your instructions, turned our wonderfully well thank you. Gave me a nice project to do while self-isolating at home. My nan and pop used to make lemon butter when we were kids - just need some crumpets now! Best wishes from Australia - I've just subscribed too!
This is my go to recipe for lemon butter! Thank you so much, it’s delicious and lovely in a gift jar for friends and family too 🍋💗
You are so welcome! and thanks for watching...CM
Wow truly versatile n the kids love it... incredible. Many thanks for sharing from South Africa
Fantastic recipe. I made this years ago. Yr recipe is so easy.. Thanx
Thanks Sir. I WILL TRY
I've followed your recipe and it is delicious, thanks for sharing!
Love anything lemon! You made it look so easy! Will have to give this a try! Thankyou for posting!
Thank you Linda let me know how you go and thanks for watching
Made this just now and it came out amazing thank you chef I added a little more sugar than your recipe called for and halved the lemon juice also so it wouldn't be as tart my son and husband loved it as for me the taste brought back a lot of childhood memories eating this as a kid so thank you very much definitely a go to recipe for me
This looks amazingly delicious! How long will it last in the jars/fridge? Thank u
Hi, do those little bits of lemon rind melt into the butter, or would they remain as chewy little bits in the butter?
Hi Chef. Thanks so much for this recipe. My parents have a lemon tree be and finally found something I can do with some of the lemons. I've made 2 batches already at it turned out perfectly. Could you tell me how long it will keep in the fridge unopened? Could it be frozen?
Love this recipe, I made it and turned out beautiful, and was delicious. Definitely making this again.
Thank you glad you liked it
Thanks, may I ask how long may I store it in the fridge before it expires?
About 2 weeks but I can tell you it won't last that long it's yummy
It looks amazing! Wow
Watching this from Dubai. It’s my first time trying to make it and it was perfect! I loved it and my friends said it was fantastic. I mixed normal sugar with stevia bcz I was worried a full stevia won’t produce the same texture. One question please, if I want to substitute the sugar entirely with stevia is that possible? Also how much stevia should I use? Thank you! I subscribed to yr channel :) love ur videos
Great idea! 🍋
Fabulous💖
Thank You ver much
Yummo look forward to making it up👍
Thanks fpr watching
Yum! Just came across your channel. Have subscribed and can’t wait to try more recipes
Thank you very much
Thank you very much.
beautiful eggs
Do you use salted or unsalted butter
Sir u are amazing i love your recipes
Thank you very much your very kind and thanks for watching my videos....CM
Can you use honey instead of sugar?
I have never used honey so don't if it will work you can only try, but thanks for watching
love it, I will try to make it ... thanks .
Thanks for watching
Just wanted to let you know, you left butter out of the transcript, you only have the amount. Also how much does this make?
Yummo , made and jarred some .
Damm yummy.
Thanks for watching
I can't cook...do u think I can make this?
Does this recipe need to be refrigerated after placing in sterilised jars thank you
Yes
Wow this is such a simple way you showed me.
Defiantly have to try it
From Botswana 😘
BTW you are cute I like you 💋
Thank you your very kind
Thanks for watching
I have a tree full of lemons,....will be making it today :-)
Thank you this recipe is very easy and only takes about 20 min to make before you poor it into the jars thanks for watching
I have never seen such dark egg yolks
they are free range and thank you for watching
All I do is but butter in the microwave and put lemon on top
ok come on why are those egg yolks orange. this is odd.
Free Range of course
Yes Free Range eggs but thanks for watching
thanks for your comment and again for watching my channel
Not odd at all, if you've ever lived on (or bought eggs from) a farm. That pale yellow things we buy in stores are really only eggs in name. You'd probably also find it weird to NOT store eggs in a refrigerator. Again, a product of our industrial complex. They scrub nature's protective coating off the shells, and then require us to refrigerate them to keep bacteria at bay ... that's only an issue because of the way they're processed in North America. There are several things I miss about farm life. Fresh eggs are one of them.
@Christines TruthScope God, LoL ☝️😌🖕