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Thank you!

Thank you!

The full recipe is on my website at floralapron.com/blueberry-syrup/ :)

I did not own a dehydrator at the time of filming, so I left them at room temp, but you could definitely use a dehydrator to speed up the process!

I think that would be okay if they were dried completely, but I'm not 100% sure. I know Trader Joe's sells candied orange slices in plastic bags with a desiccant, but I'm not sure if they add preservatives to increase shelf life.

This could definitely be part of your balanced breakfast 🤪

Yep, full recipe is on my website at floralapron.com/vanilla-macarons/, as seen at the end of the video :)

@@FloralApronBlog thanks.😊 the funny thing is my friend was talking about how they were making macaroons and stuff and I so wanted to make them but I never had a good recipe did I could actually make because I have short attention span so they should be really good

Yep, you just want to make sure the blueberries are fully thawed before starting :)

Like I say in the video, the included pizza tray isn't that great, and you will get much better pizza if you purchase a pizza stone instead. I wouldn't recommend cutting on either the tray or the stone. This is the first oven I've had from Breville, so I can't comment on differences in cleanup between this one and an old version. I use mine mostly for baking, and cleanup isn't bad for me; you can see that at the end of the video. If you regularly air fry greasy foods, then cleanup is going to be more intensive. I don't own an air fryer, so I can't compare the two exactly, but any food I've put in on the air fry setting at any level has turned crispy. In fact, I usually just use the convection setting rather than the air fry setting because it still turns things crispy without the added noise. It does take a little longer than a regular air fryer, but that's just physics: A larger space takes longer to heat up. My understanding is that the Joule and the Smart Oven Air Fryer Pro are basically the same product-it's just that one can be controlled in the app on your phone. The interior size and settings are the same. Hope that helps!

@@FloralApronBlog hi thx. why is joule a different color and $100 more than this then? as for my oven, since you never owned the original. I basically use it for top level to broil things. Except if they don't fit. because convection is rather poor on bottom or middle level. On top it smokes, steams. but convection or any brown is bad on any other level. I see the element is still on top so it must be a bitch ot clean. Seems Breville couldn't learn to make that better. Sad. I love mine for its long lasting reliability, and you cook like a restaurant chef as long as you time it correctly. I've made the best steaks I've ever had in my life at home. With zero experience. Its all about timing, is still case or are there sensors that help there?

I think you'd be able to get a more thorough answer comparing the two on Breville's website. The Joule comes with the app and slightly different tech to allow you to run different functions back-to-back, which I think just prevents you from having to get up and manually rotate the dial yourself. I haven't had to clean the upper elements, but any residue that gets on the bottom elements disappears in a couple sessions. I'd assume the same happens with the top elements if you're not actively adding residue to them during a bake. I'm not 100% clear if the Joule has sensors that tell you when food is done or if you just rely on the 13 presets (maybe more with combos in the app?), but the Smart Oven Air Fryer Pro definitely doesn't have sensors like that. Both have sensors to keep the oven temp even throughout the bake, though.

It's rest time to allow the yeast in bread dough to rise before being baked, and it's best done in a warm environment. Bread generally requires 1-2 proofs.

@@FloralApronBlog thought I read rest time for you, I was like I could use some too, lol... but its bread , lol ..how long does bread need?

Oh, love that! I'm a big fan of them :)

@@FloralApronBlog yeah they seem rather popular I see. I've got this huge 10 ft island with same counter top opposite my sink. oven etc...sadly thats the only thing big in the new apt. I call the living room, and walk thru closet cubby hole size. Compared to my old apt where I had a small den. But the appliances and countertop werent as luxurious. And I heard every flush, every dog noise, and even the vacuum cleaner above me. Here the soundproofing is wonderful.

My oven drips from condensation even on the toast setting, so I would say it's part of the design of the crumb tray in conjunction with how water vapor gathers and then runs off the oven door.

@@FloralApronBlog oh wow. that doesn't sound like improving at all. it almost sounds like I shouldn't get another Breville. I think CR still stands by my oven as the best its ever rated. I saw ratings recently. Mine was an 87. The best today is only 74.

No, it looks like the same sort of material that's inside my range oven. The manual doesn't specify other than that it also has a "non-stick coating."

Full recipe is on my website! floralapron.com/small-batch-cherry-jam/

Thank you! You'll get the best results with an ice cream maker. It's possible to whip the ice cream manually every 30 mins or so while it's freezing (I've done it before), but that can get pretty time consuming if you plan to make homemade ice cream more than once or twice a year. The ice cream maker I have is only about $70. Here's an affiliate link if you're interested, but no pressure! :) amzn.to/3svj3cF

@@FloralApronBlog thank you 🙏 i will consider getting one, i might try a recipe for ice cream manually and see how it goes. Otherwise i will get one if it goes wrong lol. Thanks for the link :)

Hi, I answer that in the video at 7:41-it will fit pans up to 16 inches!

Thank you; same to you! I'm glad you were finally able to get one, and I hope it lasts you a long while :)

Sounds so fun! Hope you all enjoyed 💛

Update: they came out SO good. We did a tray of blueberry and a tray of nectarine, they were amazing! This recipe will definitely be a staple. Thank you again! 💕

Aw, yay, I'm so happy to hear that!! If you get the chance, would you also leave a starred review on the recipe card on my website? It goes a long way to both grow my blog and help others decide if they want to make the recipe (like if they found the recipe on a different social media platform and don't see this review). Thank you so much! :)

@@FloralApronBlog Yup, done. ☺️

Thank you so much!! I really appreciate it 💛

Yep, on my website! floralapron.com/small-batch-cherry-jam/

Thank you so much! Happy to have you around :)

@@FloralApronBlog just purchase the breville air fryer pro after watching your review :) thanks for telling us the good n the bad things about it. Looking forward to getting it today

So glad to hear that!

So glad I could help!

Ooh, thanks for sharing! I listed that same set in my Amazon Storefront, but it looks like they are actually cheaper at Williams Sonoma right now. And they have free shipping!

So glad to hear that; thanks for sharing!

Thank you!

Lol it's fine, no one ever does 😅

Thank you! And yes, Stacy's knows how to make their pita chips super crunchy 🤌🏻

Recipe is on my website and linked in the description: floralapron.com/aunt-debs-special-k-bars/ :)

Thank you! 💛

I think the flavor and texture works best with pizza, where the sauce isn't the star of the dish, but it wouldn't be bad with pasta. I think pasta sauce usually has pieces of real tomato, which you won't get from tomato paste, but this recipe would certainly work in a pinch. You are more than welcome to try it!

I just started testing dough in it last week, and my shortcrust pastry came out great! I haven't tested it for pizza or bread dough yet, but that is on my list of things to try in the next couple weeks before I film my full review. I have a hard time imagining the blade forms gluten better/the same as a dough hook in a stand mixer, but I still want to test it because I trust ATK!

The heating elements themselves are not (any residue burns off in a couple cycles anyway). The metal guards are cleanable, but they're tricky to really scrub without hitting the quartz elements. And the only way to really get the residue off those is by scrubbing (of course lol), so I just leave it for the most part. It tends to burn off after a few bakes, but it takes longer than the quartz heating elements themselves. Those metal pieces only get dirty if oil drips down onto them (in my experience, at least), so I try to keep the roasting pan in between them and the air fry basket when I use it, and that has helped somewhat. The manual says not to use soap on the elements but does not specify if that also applies to the metal protectors.

@@FloralApronBlog ok thanks so much love for responding 🥰

Thank you, Lyric-you're so sweet 💛

Full recipe is on my website floralapron.com/oatmeal-chocolate-chip-cookies/ :)

Oh, very interesting! I'm not sure exactly what leaving the slices in the water overnight does, short of giving you infused citrus water. I suppose it could remove some of the bitterness, but I think you would still need to blanch them to remove all of it... I could be wrong, though! If you make another batch within 1-2 weeks, I think you'd be able to reuse the syrup (if you stored it in the fridge between uses)! If you try either one of those, I'd love to know how they work for you! Thanks for watching 💛

Yes, you still have to blach them the next day. I will first try your method

I hope you are able to try them sometime in the future! Congratulations on your new addition 💛

Full recipe is on my website, along with the nutrition facts :) floralapron.com/small-batch-cherry-jam/

Interesting! Another commentor said they also don't have any condensation, so it could be a regional issue, or perhaps the Breville just has a better seal to keep heat and moisture in.

@@FloralApronBlog Yes perhaps so.

Full recipe is on my website at floralapron.com/small-batch-pomegranate-jelly :)

Oh, that's too funny! I hope this converts you ;)