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The Floral Apron
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Добавлен 23 янв 2021
Hi there! I'm Alyssa, the recipe developer, food photographer/videographer, and blogger behind The Floral Apron, a recipe blog with cleanup ratings for every single recipe.
I don't think you should have to choose between beautiful photos or well-written instructions when you're looking for a recipe, so I test my recipes multiple times, write them for beginners, and even take pictures every step of the way so you always know what to expect! That way everyone can feel confident tackling even the most challenging of baked goods 💛
Baking, decorating, stirring, cooking, arranging, simmering, organizing, thoroughly reviewing kitchen gadgets-those are all my jam (especially stirring).
I don't think you should have to choose between beautiful photos or well-written instructions when you're looking for a recipe, so I test my recipes multiple times, write them for beginners, and even take pictures every step of the way so you always know what to expect! That way everyone can feel confident tackling even the most challenging of baked goods 💛
Baking, decorating, stirring, cooking, arranging, simmering, organizing, thoroughly reviewing kitchen gadgets-those are all my jam (especially stirring).
Cuisinart Custom 14 Unboxing and First Use | The Best Food Processor? | The Floral Apron
Cuisinart Custom 14 Unboxing and First Use | The Best Food Processor? | The Floral Apron
Просмотров: 9 434
Видео
Full Kitchen Tour | Look Inside My Pantry, Cabinets, Drawers, & Fridge! | The Floral Apron
Просмотров 9949 месяцев назад
Full Kitchen Tour | Look Inside My Pantry, Cabinets, Drawers, & Fridge! | The Floral Apron
How to Make Homemade Marshmallows PLUS Common Mistakes and How to Avoid Them! | The Floral Apron
Просмотров 468Год назад
How to Make Homemade Marshmallows PLUS Common Mistakes and How to Avoid Them! | The Floral Apron
6-Month Update for the Breville Smart Oven Air Fryer Pro | The Best Toaster Oven? | The Floral Apron
Просмотров 133 тыс.Год назад
6-Month Update for the Breville Smart Oven Air Fryer Pro | The Best Toaster Oven? | The Floral Apron
Everything You Need to Know about Making Thin Crust Pizza at Home (with Recipes!) | The Floral Apron
Просмотров 891Год назад
Everything You Need to Know about Making Thin Crust Pizza at Home (with Recipes!) | The Floral Apron
Breville Smart Oven Air Fryer Pro Unboxing and Setup | The Best Toaster Oven? | The Floral Apron
Просмотров 26 тыс.Год назад
Breville Smart Oven Air Fryer Pro Unboxing and Setup | The Best Toaster Oven? | The Floral Apron
Homemade Marshmallows | The Floral Apron
Просмотров 171Год назад
Homemade Marshmallows | The Floral Apron
I Had My KitchenAid Stand Mixer Repaired at the KitchenAid Factory. Here's How It Went!
Просмотров 1,7 тыс.2 года назад
I Had My KitchenAid Stand Mixer Repaired at the KitchenAid Factory. Here's How It Went!
How to Make Candied Orange Slices | Easy and Low Cleanup Dessert | The Floral Apron
Просмотров 17 тыс.2 года назад
How to Make Candied Orange Slices | Easy and Low Cleanup Dessert | The Floral Apron
How to Make Lemon Curd | Small Batch and Easy Cleanup | The Floral Apron
Просмотров 8 тыс.2 года назад
How to Make Lemon Curd | Small Batch and Easy Cleanup | The Floral Apron
7 Reasons Why Quartz Is the Best Countertop for Home Bakers + Quartz Care Tips | The Floral Apron
Просмотров 4022 года назад
7 Reasons Why Quartz Is the Best Countertop for Home Bakers Quartz Care Tips | The Floral Apron
How to Make Pesto Parmesan Star Bread | Easy and Festive Bread Recipe | The Floral Apron
Просмотров 1,2 тыс.2 года назад
How to Make Pesto Parmesan Star Bread | Easy and Festive Bread Recipe | The Floral Apron
How to Make The Best Cranberry Sauce | The Floral Apron
Просмотров 5092 года назад
How to Make The Best Cranberry Sauce | The Floral Apron
Caramel Chai Muffins | Caramel Cardamom Muffins | The Floral Apron
Просмотров 5132 года назад
Caramel Chai Muffins | Caramel Cardamom Muffins | The Floral Apron
Apple Snickerdoodle Layer Cake | Apple Cinnamon Cake for Fall | The Floral Apron
Просмотров 6342 года назад
Apple Snickerdoodle Layer Cake | Apple Cinnamon Cake for Fall | The Floral Apron
Welcome to The Floral Apron | An Introduction to My Blog
Просмотров 1,2 тыс.2 года назад
Welcome to The Floral Apron | An Introduction to My Blog
How to Make Rosy Earl Grey Truffles | Easy and Vegan If You Want | The Floral Apron
Просмотров 2532 года назад
How to Make Rosy Earl Grey Truffles | Easy and Vegan If You Want | The Floral Apron
How to Make Ladyfingers | Homemade Bite-Sized Sponge Cakes | The Floral Apron
Просмотров 2902 года назад
How to Make Ladyfingers | Homemade Bite-Sized Sponge Cakes | The Floral Apron
Cherry Almond Cupcakes with Two-Toned Buttercream | The Floral Apron
Просмотров 4952 года назад
Cherry Almond Cupcakes with Two-Toned Buttercream | The Floral Apron
How to Make Garlic Herb Croutons | French Bread into Croutons | The Floral Apron
Просмотров 1,1 тыс.2 года назад
How to Make Garlic Herb Croutons | French Bread into Croutons | The Floral Apron
How to Make Garlic French Bread | Easy Homemade Bread | The Floral Apron
Просмотров 3,2 тыс.3 года назад
How to Make Garlic French Bread | Easy Homemade Bread | The Floral Apron
Has anyone tried cleaning the racks in the dishwasher? If so, how did it go?
Looks delicious.
Thank you!
Gorgeous!
Thank you!
I don’t see the recipe I would appreciate it if you provided amounts of each ingredient and approximate cooking times. Thank you
The full recipe is on my website at floralapron.com/blueberry-syrup/ :)
Did you dry these in a dehydrator or room temp?
I did not own a dehydrator at the time of filming, so I left them at room temp, but you could definitely use a dehydrator to speed up the process!
Can you store these in Mylar bags with desiccants?
I think that would be okay if they were dried completely, but I'm not 100% sure. I know Trader Joe's sells candied orange slices in plastic bags with a desiccant, but I'm not sure if they add preservatives to increase shelf life.
thanks it works
How calories to make it vs how many to eat it? I'm looking for a good triple chocolate diet...
This could definitely be part of your balanced breakfast 🤪
okay but how much of each ingredient😊 because that's important
Yep, full recipe is on my website at floralapron.com/vanilla-macarons/, as seen at the end of the video :)
@@FloralApronBlog thanks.😊 the funny thing is my friend was talking about how they were making macaroons and stuff and I so wanted to make them but I never had a good recipe did I could actually make because I have short attention span so they should be really good
Can you use frozen fruit?
Yep, you just want to make sure the blueberries are fully thawed before starting :)
oh they give you the old pizza tray. What is difference between it and say a pizza stone I've heard about with another oven? I hated this pizza tray as it gets marked up quick, no matter how careful you are. Which brings me to my main complaint that I'm wondering if its improved any. Clean up. The old oven took me upwards of 30-45 mins to scrub clean. It splatters everywhere in the cavity. The way old oven is the coils on top, are impossible to clean as you gotta take a paper towel and thread it though like a piece of dental floss to even get it 50% clean. Then after 30 mins of wiping like crazy inside . You gotta use stainless steel cleaner for up to 5 mins on outside. It does stain pretty bad both inside and out. One of few reasons I'm thinking of buying this oven. But my other concern is both CR, and other vids on here. Say it downright sucks as an air fryer, whats truth here? Is the fan really that poor, that only the top shelf does a fair job at crisping? and does it take forever? I found the top 3 ovens all are kinda mediocre there. With exception of this newer one with app, that is never in stock anywhere. I hear maybe discontinued due to no updated app support. And do you know much about the Joule oven? It seems this might rate better based on CR .
Like I say in the video, the included pizza tray isn't that great, and you will get much better pizza if you purchase a pizza stone instead. I wouldn't recommend cutting on either the tray or the stone. This is the first oven I've had from Breville, so I can't comment on differences in cleanup between this one and an old version. I use mine mostly for baking, and cleanup isn't bad for me; you can see that at the end of the video. If you regularly air fry greasy foods, then cleanup is going to be more intensive. I don't own an air fryer, so I can't compare the two exactly, but any food I've put in on the air fry setting at any level has turned crispy. In fact, I usually just use the convection setting rather than the air fry setting because it still turns things crispy without the added noise. It does take a little longer than a regular air fryer, but that's just physics: A larger space takes longer to heat up. My understanding is that the Joule and the Smart Oven Air Fryer Pro are basically the same product-it's just that one can be controlled in the app on your phone. The interior size and settings are the same. Hope that helps!
@@FloralApronBlog hi thx. why is joule a different color and $100 more than this then? as for my oven, since you never owned the original. I basically use it for top level to broil things. Except if they don't fit. because convection is rather poor on bottom or middle level. On top it smokes, steams. but convection or any brown is bad on any other level. I see the element is still on top so it must be a bitch ot clean. Seems Breville couldn't learn to make that better. Sad. I love mine for its long lasting reliability, and you cook like a restaurant chef as long as you time it correctly. I've made the best steaks I've ever had in my life at home. With zero experience. Its all about timing, is still case or are there sensors that help there?
I think you'd be able to get a more thorough answer comparing the two on Breville's website. The Joule comes with the app and slightly different tech to allow you to run different functions back-to-back, which I think just prevents you from having to get up and manually rotate the dial yourself. I haven't had to clean the upper elements, but any residue that gets on the bottom elements disappears in a couple sessions. I'd assume the same happens with the top elements if you're not actively adding residue to them during a bake. I'm not 100% clear if the Joule has sensors that tell you when food is done or if you just rely on the 13 presets (maybe more with combos in the app?), but the Smart Oven Air Fryer Pro definitely doesn't have sensors like that. Both have sensors to keep the oven temp even throughout the bake, though.
what does proof mean?
It's rest time to allow the yeast in bread dough to rise before being baked, and it's best done in a warm environment. Bread generally requires 1-2 proofs.
@@FloralApronBlog thought I read rest time for you, I was like I could use some too, lol... but its bread , lol ..how long does bread need?
It just dawned on me. In my new apt, We have exact same counter tops as you you do! :)
Oh, love that! I'm a big fan of them :)
@@FloralApronBlog yeah they seem rather popular I see. I've got this huge 10 ft island with same counter top opposite my sink. oven etc...sadly thats the only thing big in the new apt. I call the living room, and walk thru closet cubby hole size. Compared to my old apt where I had a small den. But the appliances and countertop werent as luxurious. And I heard every flush, every dog noise, and even the vacuum cleaner above me. Here the soundproofing is wonderful.
With dehydration. I have the original oven for 10 yrs. It doesn't have that function. is it a space issue between the crumb tray and oven, or is it the design of the newer tray? If so I'd keep my old tray. I've had condensation. But the old oven is air locked tight. Zero ever dripped from it. Always on the tray.
My oven drips from condensation even on the toast setting, so I would say it's part of the design of the crumb tray in conjunction with how water vapor gathers and then runs off the oven door.
@@FloralApronBlog oh wow. that doesn't sound like improving at all. it almost sounds like I shouldn't get another Breville. I think CR still stands by my oven as the best its ever rated. I saw ratings recently. Mine was an 87. The best today is only 74.
Is the inside made out of stainless steel?
No, it looks like the same sort of material that's inside my range oven. The manual doesn't specify other than that it also has a "non-stick coating."
How much sugar and lemon juice !!!
Full recipe is on my website! floralapron.com/small-batch-cherry-jam/
Thank you! If I have leftover champagne after making a champagne vinaigrette, I will try this
Is it possible to make this without an ice cream maker or should i buy one? Cool recipe by the way :)
Thank you! You'll get the best results with an ice cream maker. It's possible to whip the ice cream manually every 30 mins or so while it's freezing (I've done it before), but that can get pretty time consuming if you plan to make homemade ice cream more than once or twice a year. The ice cream maker I have is only about $70. Here's an affiliate link if you're interested, but no pressure! :) amzn.to/3svj3cF
@@FloralApronBlog thank you 🙏 i will consider getting one, i might try a recipe for ice cream manually and see how it goes. Otherwise i will get one if it goes wrong lol. Thanks for the link :)
These are always a winner!🎉
“Lemon curd’s more tropical cousin!” Yes!!😅
So good!
Yum!
😋❤😊
will a 14 inch pan fit ( 13 inch with 1/2 inch handles on each side) Need to know before I get one
Hi, I answer that in the video at 7:41-it will fit pans up to 16 inches!
glad things worked out for you.. I’ve had my eye on buying one of these wonderful machines for years after having a nomadic lifestyle working around Europe I’m happy to say I purchased one a week ago ,at last!! Anyhow, wishing you many years of happy baking Best wishes KCB👍🇬🇧👨🍳
Thank you; same to you! I'm glad you were finally able to get one, and I hope it lasts you a long while :)
Making this with my daughters tonight! Thank you for sharing your recipe. ❤
Sounds so fun! Hope you all enjoyed 💛
Update: they came out SO good. We did a tray of blueberry and a tray of nectarine, they were amazing! This recipe will definitely be a staple. Thank you again! 💕
Aw, yay, I'm so happy to hear that!! If you get the chance, would you also leave a starred review on the recipe card on my website? It goes a long way to both grow my blog and help others decide if they want to make the recipe (like if they found the recipe on a different social media platform and don't see this review). Thank you so much! :)
@@FloralApronBlog Yup, done. ☺️
Thank you so much!! I really appreciate it 💛
Do you have a recipe. It looks delicious.
Yep, on my website! floralapron.com/small-batch-cherry-jam/
Loved you review of the breville ... Thank you for that... We are thinking about getting it .. For this video... Love the organization!
Thank you so much! Happy to have you around :)
@@FloralApronBlog just purchase the breville air fryer pro after watching your review :) thanks for telling us the good n the bad things about it. Looking forward to getting it today
One week with this combo oven, and so far I love it. Air fried, baked, warmed and broiled so far, everything came out great. I’m excited to try the proof for dough this weekend. I can see this will be my primary oven. July 2024.
So glad to hear that!
Thank you....like others I made every mistake .....instructions are terrible!!!!Without your video I would never have figured it out!!!!
So glad I could help!
William Sonoma has a set of 3 of the air fryer baskets for $44.95 so you can use all 4 racks and turn your Breville into a legit dehydrator.
Ooh, thanks for sharing! I listed that same set in my Amazon Storefront, but it looks like they are actually cheaper at Williams Sonoma right now. And they have free shipping!
I've had one for three years now and love it. Since it's just me or a friend or two, I never use my large, deluxe oven except for family holiday stuff. You opened my eyes to other functions and intend to use the air fryer function with a pan underneath the air pan. I wasn't aware of the slow cooker and will try that too. Nice job.
So glad to hear that; thanks for sharing!
This looks amazing!😋
Thank you!
Sorry didn’t see that😢❤
Lol it's fine, no one ever does 😅
Looks good on a side note them chips got that crunch
Thank you! And yes, Stacy's knows how to make their pita chips super crunchy 🤌🏻
Do you have any measurements or do we just guess?❤😅
Recipe is on my website and linked in the description: floralapron.com/aunt-debs-special-k-bars/ :)
That looks yummy! I do love me some hummus.❤
Thank you! 💛
Can you use this as pasta sauce?
I think the flavor and texture works best with pizza, where the sauce isn't the star of the dish, but it wouldn't be bad with pasta. I think pasta sauce usually has pieces of real tomato, which you won't get from tomato paste, but this recipe would certainly work in a pinch. You are more than welcome to try it!
Have been mulling the idea of purchasing a food processor for some time now and have zeroed in on the custom 14. America's test Kitchen did a product testing of many food processors and their most highly recommended was the custom 14. They use it virtually every time when making dough of any kind and this is what we're interested in doing too. Have you tried using your processor to make dough for bread, pies, pizza, etc etc ? If so, what do you think ?
I just started testing dough in it last week, and my shortcrust pastry came out great! I haven't tested it for pizza or bread dough yet, but that is on my list of things to try in the next couple weeks before I film my full review. I have a hard time imagining the blade forms gluten better/the same as a dough hook in a stand mixer, but I still want to test it because I trust ATK!
The part at the bottom is that cleanable? The two silver ones
The heating elements themselves are not (any residue burns off in a couple cycles anyway). The metal guards are cleanable, but they're tricky to really scrub without hitting the quartz elements. And the only way to really get the residue off those is by scrubbing (of course lol), so I just leave it for the most part. It tends to burn off after a few bakes, but it takes longer than the quartz heating elements themselves. Those metal pieces only get dirty if oil drips down onto them (in my experience, at least), so I try to keep the roasting pan in between them and the air fry basket when I use it, and that has helped somewhat. The manual says not to use soap on the elements but does not specify if that also applies to the metal protectors.
@@FloralApronBlog ok thanks so much love for responding 🥰
Love your videos and watching you grow on this platform🥹🧡
Thank you, Lyric-you're so sweet 💛
Measurements?
Full recipe is on my website floralapron.com/oatmeal-chocolate-chip-cookies/ :)
I have watched many video's on candied lemons and oranges and tried a few and must say with the long cooking nearly an hour the middle of my lemons disintegrated and I was very disappointed. I'm definitely going to try your method. Another lady left her sliced lemons in water in the fridge overnight, and then blanched them the next day and then in the sugar syrup. I am also wondering if you can use the same syrup for your next batch
Oh, very interesting! I'm not sure exactly what leaving the slices in the water overnight does, short of giving you infused citrus water. I suppose it could remove some of the bitterness, but I think you would still need to blanch them to remove all of it... I could be wrong, though! If you make another batch within 1-2 weeks, I think you'd be able to reuse the syrup (if you stored it in the fridge between uses)! If you try either one of those, I'd love to know how they work for you! Thanks for watching 💛
Yes, you still have to blach them the next day. I will first try your method
I mean, you haven't exactly tried to send them to me. LOL. They look delicious. I wish this new momma had the energy to make them. 😊
I hope you are able to try them sometime in the future! Congratulations on your new addition 💛
How much sugar?
Full recipe is on my website, along with the nutrition facts :) floralapron.com/small-batch-cherry-jam/
I've seen a lot of these reviews but I've never heard anyone mention about condensation before, but there's different brands of course.
Interesting! Another commentor said they also don't have any condensation, so it could be a regional issue, or perhaps the Breville just has a better seal to keep heat and moisture in.
@@FloralApronBlog Yes perhaps so.
What are the exact measurements?
Full recipe is on my website at floralapron.com/small-batch-pomegranate-jelly :)
Yum!
Gorgeous!
I’ve actually never thought of oatmeal cookies *without* raisins. This is eye opening and now I have to make them for some of my friends
Oh, that's too funny! I hope this converts you ;)