Manhattan Cocktail Recipe

Поделиться
HTML-код
  • Опубликовано: 22 дек 2024

Комментарии • 172

  • @StevetheBartender_
    @StevetheBartender_  Год назад +2

    🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks

  • @Bigbuddyandblue
    @Bigbuddyandblue 3 года назад +644

    My dads favorite cocktail, after he returned from a hard days work. When I turned 15, he taught me the recipe and I’d make him one when he got home. That was 53 years ago, and I cannot make a Manhattan today without thinking of him. I love you and miss you Dad! RIP❤️

    • @Barprints
      @Barprints 3 года назад +7

      Sounds a lot like my Dad. Cheers man, that's an awesome story/memory

    • @thomaspetroni208
      @thomaspetroni208 3 года назад +6

      Same with my Dad, he would sometimes use Canadian VO and a handful of Cheez-Its (for snacking of course).

    • @Bigbuddyandblue
      @Bigbuddyandblue 3 года назад +1

      @@thomaspetroni208 Sounds good! I’m gonna try try that.

    • @TheMissPiolin
      @TheMissPiolin 3 года назад +4

      So nice way to remember you dad. May his soul rest in peace.
      I am a nurse and whenever I do my three day in a row I am thinking of a margarita on my day off.

    • @SR-kg2zr
      @SR-kg2zr 3 года назад +2

      ♥️

  • @raddishdude1746
    @raddishdude1746 6 лет назад +305

    Manhattan area code is 212... 2 shots rye, 1 shot vermouth, 2 dashes bitters :)

    • @StevetheBartender_
      @StevetheBartender_  6 лет назад +53

      Yeah right, I never knew that - thanks for sharing :) I guess I was a little heavy on the bitters if I wanted to make that version 😆

    • @jayjackson5705
      @jayjackson5705 5 лет назад +8

      Wow, never thought of it that way. I learn something new everyday.

    • @DRockDaddio34
      @DRockDaddio34 4 года назад +25

      @@StevetheBartender_ - Seems you made a Los Angeles without even knowing it. :D

    • @TheRealRealOK
      @TheRealRealOK 4 года назад +2

      Derek Trujillo 😂

    • @Wowsers101
      @Wowsers101 3 года назад

      Based

  • @MattePurple1
    @MattePurple1 4 года назад +30

    All-time favorite cocktail. A classic.

  • @tretower57
    @tretower57 Год назад +3

    My grandfather and Uncle’s favorite drink!
    My uncle and his wife used to call them “ ‘hatties” :) and would drink them at “cocktail hour”. If they were feeling sassy, they might also smoke a “cheroot” - what they called cigarettes, with their tipple, (although I’ve only heard that name applied to cigars).

  • @bohemian46
    @bohemian46 4 года назад +13

    Excellent.. no BS, just the real deal. My favorite mixed drink. Thanks.

    • @coryphillips1783
      @coryphillips1783 2 года назад

      It's all I drink if not having English nitro brown ale

  • @jsterling309
    @jsterling309 5 лет назад +45

    Very relaxing vid especially with the music.

  • @TurnAwayFilms
    @TurnAwayFilms 3 года назад +8

    Finally an Aussie that actually uses ML's!!! Now I can learn a lot easier. New subscriber, love your videos mate

    • @harveyhagar
      @harveyhagar 3 года назад +5

      There are two types of countries in this world...those that use the Metric system and those that have landed on the moon....

    • @Barprints
      @Barprints 3 года назад

      I legit though Australia used metric till now. now I have to google it😂

    • @TurnAwayFilms
      @TurnAwayFilms 3 года назад +1

      @@harveyhagar and there also countries that don't brag about everything they have done to make the world better... i.e, Aussies.

    • @harveyhagar
      @harveyhagar 3 года назад +1

      @@TurnAwayFilms 🤪🤪

    • @Ghorda9
      @Ghorda9 2 года назад +2

      @@harveyhagar nasa used metric.

  • @ninerscountry7885
    @ninerscountry7885 3 года назад +3

    Thanks for this lesson , very simple I’m trying to refresh my knowledge on how to make drinks again ..

  • @Dave-ti2ue
    @Dave-ti2ue Год назад

    My favorite mix, other than just a plain old highball. Classic.

  • @Barprints
    @Barprints 3 года назад +6

    Absolute classic. One of the first I learned. Cheers

  • @Lisa_Manchester
    @Lisa_Manchester 8 месяцев назад +1

    Thank you so much ❤

  • @Mcdblue88
    @Mcdblue88 5 лет назад +17

    I once made a mistake of ordering a Manhattan at a dive bar here in Seattle. The bartender told me “You are at a dive bar!” I quickly apologized...as I didn’t know then how this cocktail is made and what ingredients are used. From that moment on, I only order Manhattans at upscale bars and restaurants 😬

    • @zenjon7892
      @zenjon7892 5 лет назад +12

      Should have said: give me bourbon, vermouth and bitters and I'll do your job for you

    • @StevetheBartender_
      @StevetheBartender_  5 лет назад +28

      Shouldn’t have to apologise for asking to pay for a drink! 😌

    • @DiegoGarcia-ku1lh
      @DiegoGarcia-ku1lh 4 года назад +4

      I know this is a year old but I just wanted to say that when I was first coming to appreciate cocktails I did the same thing (in the bar in back of a diner.....) and the bartender said to me: "Honey... this is a toilet bar. You want a whiskey or a beer?"

    • @crimsontide1980
      @crimsontide1980 2 года назад +6

      Sad part is, these should be things any old bar has on hand, it's not like you have to trek through the deserts of Nigeria to find a rare silkworm to make this cocktail. Even a shithole bar should be able to make a simple Manhattan. Sounds like the bartender was just being a lazy ass lol

    • @albertgrant1017
      @albertgrant1017 2 года назад +1

      Well Stated !

  • @Theateist
    @Theateist 3 года назад +1

    Where do you keep all (majority) of your bar tools? Do you use a dedicated stand or just put them with the rest cutlery?

  • @matthewholloway6328
    @matthewholloway6328 4 года назад +2

    One of my favourite cocktails

  • @DJESHGAMING
    @DJESHGAMING Год назад

    How big is that coupe glass? Can online find big ones that would only fill for like 1/3 with a 60/30 cocktail

  • @PierceStudent
    @PierceStudent 2 года назад

    That was my favorite. My limit was 13! I miss it. Now I'm making mocktails. I don't know what I'm going to use for bitters.

  • @todyoung6858
    @todyoung6858 3 года назад

    Thanks! Good to know, will give it a try!

  • @PoohBah
    @PoohBah 2 года назад +1

    Can you tell me the names of your ingredients? I’ve never made a Manhattan before. I like a Martini but I don’t like dry I prefer more on sweet side which I don’t know what to get for that either .
    Thank you

    • @acn1580
      @acn1580 2 года назад +3

      The whiskey he's using is Bulliet Rye, which is very distinctive and a little herbal. You may love it, but it's not for everyone. as an alternative you can try something like Rittenhouse Rye, Knob Creek Rye, Old Forester Rye, or Wild Turkey 101 Rye. They're all a little more middle of the road, a little less herbal and around that same price range, in the $25 space. Maybe a bit safer if you're just getting started. You can use any number of Bourbons, but I'd argue that the idea Manhattan uses Rye.
      Vermouth is a fortified wine. You want Sweet Vermouth (or red) as opposed to Dry Vermouth (white). He's using Dolin, which is a great middle of the road vermouth. If you want to splurge, you can go with Carpano Antica which is a smidge more expensive, and adds a unmistakable vanilla flavor. If you want to skimp on price, (or just can't find those options) you can get Martini and Rossi. Regardless of what you choose, keep your vermouth in the fridge.
      The bitters he's using is Angostura, and you must have them on your shelf if you're going to be making cocktails. They are simply a requirement. Angostura has some other varieties of bitters (like orange, or chocolate) but for our purposes you need the yellow cap Angostura Aromatic Bitters. The more you get into cocktails, the more you can play around with other brands and styles (Peychauds is another variety that's good to have on hand for comparison sake).
      That's it. That's all you technically need. Add a glass and ice and you're all set. He uses a slice of orange peel, which would be a pleasant, if non-traditional addition. Typically, Manhattan's are also served with one or two cocktail cherries. Luxardo makes incredible cocktail cherries, but avoid the bright red maraschinos. Better off just skipping them if that's your only option.

    • @PoohBah
      @PoohBah 2 года назад

      @@acn1580 thank you

  • @ropehead
    @ropehead 5 лет назад +4

    This is great, thank you!

  • @garlicgirl3149
    @garlicgirl3149 6 лет назад +3

    I would prefer the orange too. Great drink too.

  • @alloverdaplace2043
    @alloverdaplace2043 4 года назад +4

    This is not cheap to make. Just brought all the materials 70$ but I will admit taste damn good Thanks for this instructional video

    • @grumpymonk824
      @grumpymonk824 4 года назад +5

      Alloverdaplace it’s an investment really because can make multiple Manhattans

    • @properplay
      @properplay 2 года назад

      Not necessary, for cocktails Martini and some cheap whiskey like Bushmills will do. Don't waste the good stuff on a cocktail, just drink it solo.

  • @seankelly9447
    @seankelly9447 Год назад

    I need some help please!! My Manhattans always taste like shit. Ive tried various whiskeys but the vermouth seems to be the issue. I always use Martini brand and it seems to taste very bitter and sour. Wat am i doing wrong?? Thanks

  • @bc269
    @bc269 3 года назад +1

    For me luxardo cherries are a must with Manhattans

    • @Barprints
      @Barprints 3 года назад

      How can you NOT, right? 😋

  • @venugopalvadde9763
    @venugopalvadde9763 6 лет назад +12

    Great bartender ever I seen in my life...

  • @vracaricstefan2686
    @vracaricstefan2686 3 года назад

    Good job Steve!👌Please, tell me which types of drinks belong to spirits? I know about distillates, but i'm not sure about liqueurs and vermouths.

    • @DrinkInDigital
      @DrinkInDigital 3 года назад +1

      It's quite a confusing subject! We've always defined spirits as distilled liquid above 20% with no added sugar, which excludes liqueurs and vermouths!

    • @vracaricstefan2686
      @vracaricstefan2686 3 года назад

      @@DrinkInDigital Thanks a lot! 🙏

    • @Barprints
      @Barprints 3 года назад +1

      Vermouths are classified as "aromatized wines", with wine naturally being the base it falls out of the spirit category. Liqueurs are usually low proof with a high sugar content. Hope that helps

    • @Ghorda9
      @Ghorda9 2 года назад

      @@Barprints there's a few liqueurs that are around 30%

  • @493HZ
    @493HZ 3 года назад

    Thanks Steve!

  • @sreytoeur8867
    @sreytoeur8867 3 года назад

    Thank you brother

  • @venetiansodalounge
    @venetiansodalounge 5 лет назад +4

    Classic. Cheers.

    • @StevetheBartender_
      @StevetheBartender_  5 лет назад

      Are you uploading recipes with your ginger ale soon? =)

    • @justinbunnell792
      @justinbunnell792 5 лет назад +1

      @@StevetheBartender_ I am thinking about it. I realize how much work you put into these, so it may be a long while before I take the leap.

    • @StevetheBartender_
      @StevetheBartender_  5 лет назад +1

      Justin Bunnell definitely a lot of work but it’s worth it - especially for your brand 👌

    • @venetiansodalounge
      @venetiansodalounge 5 лет назад

      @@StevetheBartender_ I hear ya. Thanks!

  • @jonathangair8031
    @jonathangair8031 3 года назад +4

    Call me simple, But I LOVE the Manhattan.

  • @gokhanelma
    @gokhanelma Месяц назад

    Thanx bro

  • @ahapawungshi
    @ahapawungshi 9 месяцев назад

    You are the best

  • @tommyg8146
    @tommyg8146 3 года назад

    Love it!

  • @northernninety7
    @northernninety7 4 года назад +2

    I love me some Bulleit rye.

    • @johnnydarter
      @johnnydarter 3 года назад

      Got me some Woodford Reserve Rye 😋

    • @northernninety7
      @northernninety7 3 года назад

      @@johnnydarter I didn't like that one too much.

  • @sergiotheosjr1
    @sergiotheosjr1 5 лет назад +1

    Steve, how much water (in ml, please) from ice dilution by stirring or shaking is added to the cocktail? I know that varies, but have you some info of this?Sort of: Negroni has 90ml plus 30 - 40ml of water from dilution by XX seconds stirring. Could you help me? Thanks.

    • @russflynn
      @russflynn 5 лет назад +2

      Common practice is 20% dilution in most cocktails. For instance, if you're doing a prebatched cocktail that you're going to refrigerate that's the norm.

  • @LMays-cu2hp
    @LMays-cu2hp 3 года назад

    Very nice. Thank you.

  • @guyvanburen
    @guyvanburen 2 года назад

    nailed it

  • @miamiami6676
    @miamiami6676 6 лет назад +2

    Steve can you show us how to make white sangria please 🌹 I know it’s gonna be amazing if you make it .
    with blueberry red berries and strawberry 🍓 fruits

    • @StevetheBartender_
      @StevetheBartender_  6 лет назад +2

      Will have to add it to the list!

    • @miamiami6676
      @miamiami6676 6 лет назад +1

      Steve the Bartender cant wait to see you make it ❤️ we love your videos so much i am a bartender now because of you ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ a million heart from your fan ❤️

  • @headhunter8106
    @headhunter8106 Год назад +3

    For those who prefer their cocktail to not be overly diluted, pour the ingredients into the mixing glass then, and only then, add the ice and stir. This more than sufficiently dilutes and opens up the cocktail while chilling it, even more so if you pre-chill the coup, then it can be strained into the coup. With a luxardo cherry, not an orange peel.

    • @StevetheBartender_
      @StevetheBartender_  Год назад +1

      Typically I now add the ingredients BEFORE the ice but, if it is sitting on ice briefly, it will have very minimal difference (this has been tested by Dave Arnold). And yes, maraschino Cherry NOT orange peel.

  • @hasaninuru4260
    @hasaninuru4260 3 года назад

    Cheers !

  • @ThEmAnOnAmIsSiOn100
    @ThEmAnOnAmIsSiOn100 8 месяцев назад +1

    1oz Vermouth
    2oz Whisky or bourbon
    Stir over ice, strain into a glass, Done. ✅
    anything more than that and you’re just overthinking everything and overdoing a drink that was designed to be simple.

  • @carmellegamas7011
    @carmellegamas7011 5 лет назад

    anything I can substitute for sweet vermouth?

    • @eosa
      @eosa 5 лет назад

      I don't really like vermouth at all, so for sweet/red vermouth I usually sub Port wine; for dry/white vermouth I sub fino or oloroso sherry

    • @robertsullivan4773
      @robertsullivan4773 4 года назад +2

      Substitute any here and you aren't having a Manhattan your building another drink.

    • @DrinkInDigital
      @DrinkInDigital 3 года назад

      There are some really nice and profound cherry liqueurs that you might like as a replacement!

  • @maxtb1532
    @maxtb1532 5 лет назад +1

    (PAIS DE ORIGEM: EUA)
    Este é um clássico dos coquetéis de sabor forte encorpado.
    (RECEITA)
    Mexa na mixing Glass:
    (60ml de whisky Jack DN)
    (10ml de verm tinto doce)
    (1 lance de Angustura)
    Coe para taça previamente gelada e adicione uma cereja no fundo da taça.

  • @iboremytherapist
    @iboremytherapist 5 лет назад

    AWESOME!

  • @kks086
    @kks086 7 лет назад

    Noilly is my go to for sweet vermouth. Haven't found a go to Whiskey yet.

    • @phibber
      @phibber 5 лет назад +1

      jameson, crown xo, gentleman jack

    • @wjblake
      @wjblake 5 лет назад +2

      I like Rittenhouse rye.

    • @StarkEpiphany
      @StarkEpiphany 4 года назад +1

      Wild Turkey rye seems pretty decent with it for real. Not the 101 rye but if you wanted to add some extra ump to it I'm sure it would work fine as well.

  • @KristineEstes-zq8jo
    @KristineEstes-zq8jo Год назад +1

    My bartender makes me Cherry Coke Manhattans, quite tasty if you like sweet tastes

  • @jnightingale3775
    @jnightingale3775 3 года назад

    What is rye???

  • @alejandrach8196
    @alejandrach8196 11 дней назад

    oz?

  • @Asaarious
    @Asaarious 4 месяца назад

    Why did we no shake it?

    • @StevetheBartender_
      @StevetheBartender_  4 месяца назад

      This is why: ruclips.net/video/MAAQkLSetcE/видео.htmlsi=ZSNnW7CbYtxbSb5j

  • @isaacluna217
    @isaacluna217 2 года назад

    Why stir and not shake?

    • @StevetheBartender_
      @StevetheBartender_  2 года назад +1

      Stirring chills and dilutes whilst shaking aerates, chills and dilutes so stirring is best f a spirit forward cocktail. Shaking will also very quickly over-dilute a spirit-forward cocktail.

    • @Kudeghraw
      @Kudeghraw 2 года назад +2

      I prefer it shaken. which ALSO chills. Its 2 ounces of booze with a nip of vermouth, you are not going to notice a dilution of a few ice shards unless you are willfully pretentious.

  • @jennetal.984
    @jennetal.984 Год назад

    Why Bulleit?

    • @tannergrinzel1835
      @tannergrinzel1835 Месяц назад

      It used to be still distilled by rittenhouse and its smooth so it makes a good mixer and its affordable

  • @3rdientertainmentllc685
    @3rdientertainmentllc685 2 года назад

    Way to stick with the 365 day posts and thank you for sharing, cheers 🍻

  • @mickfryar6120
    @mickfryar6120 10 месяцев назад

    I personally prefer it with the cheaper Italian sweet vermouth. The smooth French stuff lacks the punch factor that I love in a Manhattan.

  • @POIZ87
    @POIZ87 3 года назад

    Try chocolate bitters. :)

    • @Barprints
      @Barprints 3 года назад

      Now that's a great sub! 👍

  • @josephmachado7939
    @josephmachado7939 4 года назад +1

    Add a cherry with a bit of cherry juice as well oh boy 😂

  • @garyfrancis6193
    @garyfrancis6193 2 года назад +1

    That was overstirred for 80 seconds. Better drink that one and try again. I’m sure you’ll get it on the tenth try. Works for me.

  • @dynamitedmoney
    @dynamitedmoney 2 года назад

    I’ll take mine without the orange peel and in it’s place add a cherry 🍒

  • @deffientllynotjalenbutler1736
    @deffientllynotjalenbutler1736 4 года назад

    Nothing like drinking a Manhattan in Manhattan watching this video while sex in the city plays in the background

    • @Barprints
      @Barprints 3 года назад

      That's gotta be the greatest, most New York thing I've ever heard and I can't wait to try it! Cheers!

  • @thatprettymuthafucka7267
    @thatprettymuthafucka7267 4 года назад

    Sir I am what most call an alcoholic
    WTH is 2 whatever rye....add half that bottle good dir

    • @StarkEpiphany
      @StarkEpiphany 4 года назад

      I suppose if you're adding equal equivalents of sweet vermouth have fun with diabetes. Lol That's going to be one large and very sweet drink.

  • @gamechangeryt-7
    @gamechangeryt-7 Год назад

    Jimbeam 45 ml
    2dash angustra bitter
    20 ml sweat vermounth
    Stritted
    Whisky glass
    Orange slice

  • @sixsix229
    @sixsix229 3 года назад

    Basically a martini except you trade gin for whiskey.

  • @musicsports6891
    @musicsports6891 2 года назад

    Use speed speed pourers. No time for measuring into shot glasses or stirring this long... lol... Got 30 other people waiting in line...

    • @StevetheBartender_
      @StevetheBartender_  2 года назад +2

      I don’t have 30 people waiting… just one person behind the camera 😂

    • @musicsports6891
      @musicsports6891 2 года назад

      @@StevetheBartender_ Oh yeah. The 265 person open bar party demands some quick drink mixes... Like 6 within a minute. moscow mules, manhattans, old fashions, margaritas... get em all done in 60 seconds and that $50 tip is mine... Was $500 in tips between the two of us that night.

  • @chiranthahashan1345
    @chiranthahashan1345 10 месяцев назад

  • @SrChatty
    @SrChatty 3 месяца назад

    Bulleit is too low proof, you need at least a 100 proof rye 😛

  • @sirshitzalotkkk
    @sirshitzalotkkk 2 года назад

    I feel like you did that whole drink in the wrong order.

  • @markusionescu3957
    @markusionescu3957 3 года назад

    Here after I watched sex/life and wondered what Brad ordered at that dinner table

  • @msktee123
    @msktee123 6 лет назад +1

    Omg ur voice

  • @PAPYRUSSHOPNUFĂRULORADEA
    @PAPYRUSSHOPNUFĂRULORADEA Год назад

    dude is putting a shti ton of angustura

  • @ocwaveoc69
    @ocwaveoc69 2 года назад

    I don't agree adding ice to the mixing glass before adding the ingredients. I feel like it's a poor mixing technique.

  • @ff75
    @ff75 4 года назад

    Yuppie hipsters use bourbon

  • @tomlla4113
    @tomlla4113 3 года назад +1

    supoib

  • @108noonoo
    @108noonoo 3 года назад +1

    I love whisky and bourbon cocktails but just tried this one and Im really not into a manhattan. Old fashioned is alot nicer.

  • @iboremytherapist
    @iboremytherapist 5 лет назад +2

    barkeep, why are you wearing a police officer's uniform shirt?

  • @NuanDaa
    @NuanDaa 3 года назад

    So strong

  • @hugh-johnfleming289
    @hugh-johnfleming289 5 лет назад

    Bitters, ice, liqour...

  • @GeorgeTropicana
    @GeorgeTropicana Год назад

    Gd Bulleit rye is SO damn good

  • @CP-os1pc
    @CP-os1pc 5 лет назад

    I’d be a shitty bartender I don’t really measure I ask peeps how they like their drink and let them tell me Then do it Never fails

  • @galwaytattoos1436
    @galwaytattoos1436 3 года назад

    I did not understand what the… you said

  • @maon7565
    @maon7565 5 лет назад

    WAY TOO MUCH VERMOUTH.

    • @terryb3388
      @terryb3388 4 года назад

      you mean ... not enough booze!

  • @d-lo3055
    @d-lo3055 4 года назад

    Im sorry but this is the worst cocktail i have ever made. Sweet vermouth is disgusting. I tried to experiment with the drink but it fucking sucks. Sorry 😐

    • @orangesunflowers7922
      @orangesunflowers7922 3 года назад

      I'm feeling that way as well. Waiting for some fancy maraschino cherries from Italy to see if I like it better

  • @mtawali13
    @mtawali13 6 лет назад +2

    Who does your editing damn they are terrible

    • @StevetheBartender_
      @StevetheBartender_  6 лет назад +4

      Haha, thanks bro! I do my own editing.... the later vids have improved a lot since.. trial and error as I’ve never used a camera let alone edited up into I started doing the cocktail vids..

    • @_Junkers
      @_Junkers 6 лет назад +14

      Steve the Bartender Nah, bullshit. This is good, a clean and simple profile. Most other people drag this out longer than it needs to be. Keep it up.

    • @kowsaraulislamislam1026
      @kowsaraulislamislam1026 6 лет назад

      mtawali13

    • @kowsaraulislamislam1026
      @kowsaraulislamislam1026 6 лет назад

      Steve the Bartender

  • @komokamoose2614
    @komokamoose2614 Год назад

    I have always made my Manhattans without ice… I thought of adding ice and drinking it cold seems insane to me