The 6 Most Famous Cocktails
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- Опубликовано: 13 май 2024
- A little while ago someone posted that they wanted a video on Root cocktails and I thought that was a fantastic idea, so here one is. This video teaches my preferred versions of the six cocktails whose creation inspired the entire universe of cocktails we have today. Every serious bartender who has been studying cocktails for a while are familiar with the idea that there are Root cocktails, or cocktails which are not only a specific drink but gave birth to a category by lending their template to countless other drinks. I will often see someone in the comments saying something like this: "Oh this drinks is just a so and so cocktail with the sugar and spirit changed out." While this statement is totally true, it's also true that every cocktail in existence came out of one of the six in this video. The bartenders behind Death & Co. and Proprietor's LLC have recently Published a book called Cocktail Codex all about Root cocktails and everyone should give it a gander, it is a great book! Here's link:
Cocktail Codex: amzn.to/2MyaTul
Here's links to the rest of tools we use in this episode:
Barfly Large Juicer: amzn.to/3CLC50J
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Fine Strainer: amzn.to/3lGC8An
Barfly Hawthorne Strainer: amzn.to/2E0Vlfc
Barfly Deluxe Muddler: amzn.to/3kbFRUS
Barfly Mixing Glass (17oz): amzn.to/3iP1DNv
Barfly Vintage Style Strainer: amzn.to/3lNhrST
Japanese Bitters Dasher: amzn.to/34LPAwP
Barfly Citrus Press: amzn.to/3kPinpI
Kessaku Paring Knife: amzn.to/3rfYpH5
Whiskey (Scotch) Highball: 0:44
Rye Old Fashioned: 1:50
Martini: 4:25
Daiquiri: 7:03
Sidecar: 8:10
Brandy Flip: 9:36
Ingredients:
Scotch
Soda Water
Cognac
Curaçao (or Cointreau/Triple Sec)
Lemon
Lime
Gin
Dry Vermouth
Orange Bitters
Angostura Bitters
Rye Whiskey
Sugar Cubes
Simple Syrup
Rum
Brandy
Heavy Cream
Eggs
If you guys want to check out our full amazon store you can do so here: www.amazon.com/shop/theeducat...
We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: www.barflybymercer.com/home/
We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out:
www.staggerleegoods.com
We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out.
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The pieces of ice he used, last starred in the Titanic.
kcmn00 hahaha
Lol lol
Yeah ok ;) not sure about how hygienic handling ice is though, particularly in these times.
@@iggyblitz8739 it's completely hygienic. There something called washing your hands and it works wonders.
So did yo momma.
“Whether your a home bar tender or an aspiring bar tender..”
*Underage students have entered the chat*
@Katelyn Cecelia "Mommy mommy can you buy me a 12 year old scotch with my allowance, please? "
@Katelyn Cecelia You can legally buy alcohol AND still get money from your parents?
Merritt Benson you’re* Use correct grammar before making lame jokes.
5$ champagne J Roget. FIRE. get on that asap.
@Dmac 740 Lol #cocktailwalktales
I like how you dont just tell us about how the cocktail is made but also how you explain the mixing techniques like you're teaching the viewer skills they could apply elsewhere - very helpful, very cool
Thank you for this video. I am a newb and started my research about a year and a half ago. I fell in love with Charlie Baker, Jerry Thomas, Dale Degroff and Gary Regan and have been reading and practicing everything. I appreciated seeing you make these because, it shores up what I've been learning. You can't go somewhere new if you don't know where you've been. The history is as important to the drink as the flavor in my opinion. Again, thank you for your awesome channel and keep up the great work!!
Aw, you guys took my suggestion! Thank you! Love the video, great camera work and informative as ever. The deep dive cocktail videos are great, and it's great that you can still be informative in this more rapid fire format. Cheers!
This video made my day, I'm looking for new drink ideas for my man cave and these 6 cocktails are just what I needed. Thanks.
Better and better, each time! Congrats Leandro and Marius!
These classics are so underrated, especially highball when made properly! Great place for beginners to start!
Great video! I am a newbie to crafting cocktails... this motivates me to get my apparatus and shake up some classic cocktails!!
Great video! I learned a lot and can't wait to try some of your tips. I appreciate learning more about my drinks! I am definitely now a subscriber!
Thank you, sir. The quality of your videos is unbelievable. I am educated and enjoying at the same time!
I absolutely love flips, I do both bourbon and gin flips regularly. I'm now very much looking forward to trying brandy!
Great video. I'm not much of a drinker, but the history of the drinks and their construction is fascinating.
Thanks for recommending Cocktail Codex😊 An amazingly well constructed learning reference; just like your channel👏
Ok, I'm thirsty!!!!.
I only wish more Bartenders knew these, and understood proper proportions. We all like a stiff drink, but it has it's time and place. When entertaining clients, on a date, or business luncheon, correct ratios are what makes all the difference.
So bravo good Sir!!
Every single person. Have. OPINION……so. Yours maybe. NOT IMPORTANT @all
Bartenders. Somehow. Read people mind..after all is what really matters
Great video Leandro and Marius. What's great about these classics is that they're very accessible.
Yeah, legit. I think thi is one of the best videos. Also, all the little tips and explanations are great, especially for any new viewers. Us vets know all these. :^)
This is a great introductory video. Maybe think about putting this one on the front page of the channel.
What a beautiful group photo in the end! Love your minimalist cocktail aesthetic!
According to Winston Churchill the perfect Martini is cold gin in a glass and you whisper the word vermouth over it.
haha
Or wave the bottle over it, glance in the general direction of Italy etc.
At that point, it isn't a Martini anymore. It is chilled neat gin.
apple_ juice obviously Winston Churchill didn’t know to keep his vermouth cold
I also agree he used way too much vermouth
That is the amount of vermouth you should expect in a properly made martini. From there, as someone ordering one, you can then request the level of dryness and an experienced bartender will be able to tailor it to your preferences.
Apparently I need to try a flip. I really appreciate these foundation builder episodes. Thanks guys.
Been drinking Sidecars since I first discovered them in France on a random vacation a decade ago. Through my broken French and his broken English the bartender assured me I’d love it. I did. You are correct that it’s a complicated drink to master. For every 10 of them I order in the states, at least 6 of them are “incorrectly” done. And thank you for including simple syrup - a critical omission by most bartenders that I have to ask be included when ordering. Great choice on the Pierre Ferrand combo as well. Super impressed. Cheers.
The ‘classic’ recipe doesn’t include simple.. however this makes a very unbalanced drink, therefor most bartenders I know opt for using it..
i do a sugar rim to make up for no sugar
I liked so much this video that I bought the book. Thanks Leandro!
He’s not one of the creepy-smiling-while-shaking bartenders 😂 which I can appreciate
I love this video, Tells me all the basics in one place. I learned so much from this one ☝️
Thanks :)
Great video, to the point, super educational and practical.
Hey Leandro, I love these compilation videos!
I was wondering: Would you consider doing a video of different drinks that start with the same basic ingredients?
For example, when I hosted the Super Bowl this year, I made Moscow Mules (for LA) and Cape Codders (for New England). Because they both use vodka and lime juice, I could mix up a batch of those two ingredients in a cobbler shaker, and then all I needed was ginger beer and cranberry juice to make the different drinks.
Keep up the great work!
Joseph Hutnak yeah sure I could definitely do that !
Awesome, thanks!
I think with summer parties, too, it's great to have a short (and inexpensive) list of ingredients that can be used for a variety of drinks.
That’s a great idea!!
These are some awesome tips this video really motivates me to being in the bartending 👍🏽
Best cocktail channel on RUclips. Thanks for sharing your expertise!
Thanks for watching Erich
It would have been much more hilarious if he had drank each one as he made them........
+james martin
He probably could drink all of them and then he might suffer the consequences.
If you wanna see semi-drunk bartending, Greg from How To Drink usually drinks a significant amount of alcohol on set.
@@charlesheywood8314 I think he does like 12 videos in a day so by the end of the day, he is SLOSHED.
Go to How to Drink for that. Greg has you covered in the drunk video department
if he had, the last one would have been a Blandry Frip, with 1/2oz of brandy, 3/4 oz of heavy brandy, followed by 2 ozs of brandy.
bah.....juss gimme the bottle!
Such a great video and education. Much appreciated.
true nice videos #cocktailwalktales
Another awesome video man! I was wondering if you planned on making a Hurricane video since you were planning on exploring tropical cocktails more and I’ve seen so many different recipes for it
I really enjoyed that video…the specific subtleties of those drinks were very well explained. Such as your comments on the un-dissolved sugar in the Old Fasshioned. Many might say it would be a flaw to have the sugar still in the glass at the end of the drink. Now it’s at least imho a special variation to be enjoyed. Also the emphasis on the coldness of ingredients for the martini and the hi ball are great pointers. I really enjoy your channel and the two way between you and your cameraman !!!
Thanks so much! Really appreciate the support and glad you dug the video :)
Great ep, can’t wait to give these a go
can't wait to try all these amazing cocktails !
Really loving this simple shaken Daiquiri 🔥🔥🍹
your gin martini recipe is the one i always use when i want a gin martini because i love that light pop of citrus u get from the orange bitters really plays well with the botanicals in the gin and makes it smoother in my opinion
Your channel is exactly what I was looking for!! I just subscribed.
thanks
On the farm and we get overloaded with eggs in the summer. We specifically do cocktails with egg whites to use up the eggs. Clover Clubs happen often since high egg cycle hits when the raspberries are ripe. Thanks for another great video.
Amy Kruse :
I'd be swallowing the egg yokes whole to get the nutrients that alcohol depletes.
A
@@traditionalfood367 You would be weird for doing that though
I've revisited this vid so many times 👏🏾👏🏾👏🏾
I literally JUST had this conversation with my friend the other day, the short list of "essential" cocktails
Awesome, glad we could help :)
I love the editing and style of these cocktail list videos just as much as I love the deeper dive and more teacher/student style for the individual cocktail videos. Awesome formats. Awesome drinks. Great job guys! You keep teaching and we’ll keep drinking 🤫😂
Thanks Jonel!
Only quibble I'd argue is make mention that the sidecar is a daisy (margarita) and, like the daiquiri, is a standby archetype that lets you swap like with like for a lot of fun home experiments! Great callout on the martini's relationship with the Manhattan. Also beautiful old fashioned. I also always do the lemon + orange. had it once and never looked back.
Amazing video, love it! Very educational!!
thank you love the discussion of how they are put together and why, especially the brandy flip i make Ramos gin fizzes and there's a similarity. i need to dry shake first thank you
One of your best videos in my opinion
Thanks Hendrix!
Thank you for this tutorial! Off I go to master the basics!
We believe in you!
What an informative video.
(It’s be refreshing after watching a short of some guy muddling a packet of sugar into an orange slice).
Great quality, crisp and clear!
I subscribed.
Just watched that short. What a horror.
Great video! You sir, are a cocktail wizard!
Love Flor de Cana,mucho gustoso! Awesome vid!
I love this new format! More ideas would be like "Top 5 Margarita Recipes" or "Top 5 Absinthe Cocktails" etc.
Matthew Boston oh just you wait Matthew Boston! Just wait and see what I have in store for you guys!
holy!! i came for drink info and learned something extremely valuable as a writer wannabe!! I thank you sir!
Thank you very much. Always learning
cocktail shake face is right up there with guitar face. i love it
Awesome video as always
Much appreciated. Thanks
My top all time favorites: the Old Fashioned and Side Car. I gave up on Side Cars because you are right....most bar tenders do not make them right and I get so angry! ):D
You've really upped your production and presentation! Well done.
Alexei Babanin yeah, before he looked like a long haired drunk that hasn't taken a shower in over a week with super greasy hair
So excited to see Flor de Caña represent! I'm a bar owner and I live just 30 minutes from the Flor de Caña distillery!! It's the only rum we use. But might i recommend the Cristaliano over the four year blanco for serious cocktailing with clear rum.
Really great stuff. Would love to see a follow up on common variations of the key 6. All the same, enjoyed this, cheers. Am now quite drunk.
Love the quick format
Thanks. Hope you like our other videos too
Hendricks and Martini extra dry stirred with cucumber slices as well in the glass. Pure joy.
But please don't call that drink a Martini ;-)
BAR ACADEMY Munich I think they meant they use Martini brand vermouth, so it's a dry martini garnished with cucumber
GOOD JOB I LEARN ALOT FROM YOUR CHANNEL. THANK YOU.
Great video man. Like the low.key background music
Outstanding.
Just came over from Greg's channel. Thanks for your work, I appreciate it.
Steffen Laursen awesome! Thanks and hope you enjoy!!!
@@TheEducatedBarfly we really enjoy it #cocktailwalktales
Great video as always, I need to make a few of those. :D Switch it up a little.
well made video. thank you
Really love Dolin vermouth. Very unique flavor. It’s a winner.
Thanks for recommending
Great presentation!
Cocktail Codex read! :D 10/10.
Un gros merci a toi l'ami!!!
I've watched a thousand videos like these and TBH I expected to see a lot of things going wrong as it usually happens. But I am absolutely surprised! I am impressed by the cocktails you choose, the brands, using the proper ice, recipes and everything man! This vid is amazing and every beginer bartender should watch this. I am subsribing!
And I also love that you include both ounces and mls.
Thanks!!!
A Cask Strength Springbank?? You sure have good taste for whisky... So nice!
This video is not only showing us how to do various cocktails but at the same time explaining their names, taste, look, occasion.
This is the first time ive seen an old fashioned made without a yari glass and not immediately turned up my nose. I probably wouldnt do it at work, but this is definitely ideal for kick ons
I like the analogy with cooking and the canonical mother sauces.
Oh man, you could land a plane on that "garnish" haha 🤣 good video tho 👍🏼
Nice choice on the Single Malt Scotch Leandro. Springbank is a gem!
One of My Favorites!
Nice info bro!! 🤓👍🏻
Well done Video!
Iv never seen orange bitters in a martini in my life but hey, worth a try
J Alves ditto. What gives ??
Waaaaay back when, orange bitters and sweet vermouth(if I recall correctly) were in the original martini recipe. I tried it and didn't care for it. I've basically settled on a few drops of Dolin's into Oxley gin. I like it with lemon instead of olives, and if I'm making them for people, I flame the peels because it looks cool and the smell is nice.
Nice video. Thank you sir
Just wanted to let you know, I have been experimenting with these. Love the Brandy Flip, would be interesting with a Coffee Liquer. Old fashioned I am struggling with. Not really getting sugar til end will work on. My favorite is from another video, your whiskey sour with egg white. I only make one change. I use freshly squeezed lime juice instead of lemon juice because of personal taste preference. Thanks for the channel.
For the old fashioned, use two sugar cubes and play around with how much you stir
Use a syrup (demerara is best) instead of sugar. Once you have the syrup made, it's a lot easier (no muddling required) and dissolves better in the drink.
Classic! That's nice...
Me realizing my understanding of rum is so limited that I was surprised that literally anything other than Captain and Kraken exists.
Colin Patterson Seriously? They’re only spiced rum, that’s a really small percentage of rums
@@electrichanoi7244 Interesting. Captain is a range of rums (including a spiced variant) in the UK. The original dark version has been around for decades, with the spiced being a more recent addition to this market (originally sold in the UK under the name "CJ Crocker Original American Spike" in the 90s, marketed as a bourbon-esque liqueur in the vein of Southern Comfort, when rum wasn't fashionable).
Lots of different styles. I personally find Baccardi to be terrible and Cap. Morgan's only useful mixed with coke. Flor de Caña has been my favorite brand since I discovered it. The 7 year old is a good balance between cost and quality. The 4 year old has a lot sharper alcohol taste/smell.
Old fashions should be made with turbinado sugar for the higher viscosity and molasses flavor IMO!
Interesting indeed. I'm going to try that.
200th like, you da man leo!!!
YO he's 100% right on that Flor de Caña Extra Seco for the daiquiri, that is my favorite for that drink as well.
My most iconic list would be: Old Fashioned, Martini, Margarita, Moscow Mule, Bloody Mary
yup moscow mule is anytime fav #cocktailwalktales
@@cocktailwalktales3174 a Kentucky Mule is also very good
@@richardpayne9249 yup definitely it would be a good cocktail but i think we don't get bourbon here otherwise I would make a video dedicated to you. All ingredients are same as moscow mule just replace vodka with Bourbon:)
#cocktailwalktales
& that is why you do not have a RUclips channel, stupid.
Moscow Mule is a Highball...
A mixed drink with Springbank 12!? you're a madman.
Awesome dude
Great video leandro! Currently reading the cocktail codex. It's a great book!
magna carta of cocktails
great video!
Bold move going with the orange twist in the martini rather than olives. Cheers!
I like your Old Fashioned recipe. Everyone likes Bourbon and I think that is too much sweetness. That Rye kick is essential to me.
Great video. Cocktail Codex is an amazing book. 👍
That is is :)
Awesomeness thanks
Great and simple instructions....I am inspired...Mind you a martini needs an olive !
Thats an insane base. Springbank is awesome.
"most iconic", yet at 55yrs old, i never heard of the brandy flip.
Come on man, I'm 16 and know what it is