🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks CORRECTION - I accidentally stated that bourbon needs to be aged in American oak but this isn’t true. It is aged in new, charred oak casks.
@@StevetheBartender_ this format is excellent! I love to travel. If I want to make cocktails abroad I'm not going to buy a whole new bar's worth of spirits and drink myself silly to finish them before I go back so 1 bottle + easy ingredients is perfect!!
Here we go! My annual 2 month period, where I absolutely binge all of your video's in preparation for New Year's Eve. Cheers, Steve! I can always count on you for inspiration.
I just followed your recipe to a tee for the Gold Rush- made my own honey syrup for the first time. This drink is sooo good! After a trip to bourbon country have become a connoisseur of bourbon 🥃
I bought your cocktail book, and it's fantastic. The Whiskey section is my favorite, the bourbon cocktails specifically. I love the Gold Rush the most so far, but the Whiskey Sour and Whiskey Smash are really close behind. You're 100% right that honey just works so well with Bourbon, cheers.
Steve, love your channel! We tried the Brown Derby tonight and have designated it as a “DD” (dangerous drink). Drinks that are so tasty, so smooth, go down so easy so you can easily drink 3 before you realize you’re in trouble! 😂 Great stuff, mate! Keep the mixology coming, we’re dedicated fans! Cheers!
One of my favourites is the bourbon blush, blueberries, simple syrup, lemon juice and bourbon, muddle the blueberries, wet shake pour over iced, pretty and delicious
There’s nothing to dislike or critique about anything you put out. Nothing but amazing content. Very impressive from seeing your older videos, to having a baby and now making a book with the Codes to bring you to a video. Outstanding, Steve. Congratulations! My entire life is based on eating and making drinks and you amongst a few other RUclipsrs which you’re well aware of are partly the reason for that and I thank you! Cheers!
Steve, my favorite part of your channel of course is your drink mixology skills but right there as number 2, the little thing you do while shaking drink when you go from serious/concentrated to smiling at the camera. Class mate, CLASS!!
Thanks! Help from Texas! You're my go-to for drink recipes, educational and entertaining (my wife has a crush on you, I'm jealous). Keep on smiling and shaking!
The step-by-step demonstrations, coupled with useful tips and variations, make it easy for viewers to recreate these delicious beverages at home. The visuals are visually appealing, with close-ups of the mixing process, garnishes, and the final presentation, adding to the overall appeal of these cocktails.
I remember long ago on RUclips before it got all fancy with countless ads and bartenders talked about the Whiskey Sour controversy with the egg white. It was quite fun to listen to the arguments. So, one happy Friday I decided to make it at home. I think I used your recipe. OMG! A game changer. You really do not know there is egg in there. It is beyond delicious and changed my view forever.
Great video! I'm definitely going to try the Gold rush and the whisky smash. Also, I like using the orange bitters for the old fashions - it adds a little orange kick. Thanks!
Nice lounge here in california that makes the Kentucky maid adding a splash, 1/4oz St Germain, called it a Kentucky Preacher....really good..and..... Thanks for the videos
That sounds like a cross between a Kentucky Maid (bourbon, cucumber, lime, mint) and a Irish Maid (Irish whiskey, elderflower, cucumber, lemon, mint)...which sounds tasty!
Steve I just preordered my copy of your book. Thank you for always bringing us an amazing content, with facts and straight to the point. I love all of your videos.
Two questions: 1. Do you refrigerate either simple syrup or honey syrup? 2. Can you explain why you always strain it onto fresh ice? Why not use the same ice that was in the shaker? Thanks so much!
I made the Kentucky Maid. Very tasty. I then tried a London Maid with the same recipe, replacing the bourbon with Gin (Bombay Safire). Even though I'm a big bourbon fan, I liked the gin version even better. Very tasty and refreshing. Great video by the way. You're my go to cocktail source. Thanks!
Thanks for doing these kinds of videos. Kind of a one-stop for a single base cocktail. Really helpful for trying new things (and being reminded of the classics).
Best old fashion I've had so far was from Heinholds First and Last Chance Saloon in Oakland California. Only difference from the one you made was the bartender added 2-3 dashes of aromatic bitters. Great drink!!
20 years ago I worked at a liquor store in Indiana. Back then, blue laws kept us closed on Sundays. One time, the boss took us to Bardstown KY to visit Buffalo Trace and others. We got private tastings at all the places. At buffalo trace, we even chose two bottles that would be bottled just for our store.
Alright Steve! Just ordered your signed book and I can't wait for it to arrive in Eskilstuna, Sweden. Work as a bartender myself and you are the one I look up to. Awesome channel and amazing videos. 🍻 Cheers!
Just in time for Saturday-night-cocktail-night at my house! Thanks Steve for making all cocktails more relatable and easy to make for mere mortals like me. 😉
Also can I just say, thank you for illustrating the "reverse dry shake" on the whiskey sour! Forgetting the dry shake is such a common mistake for me and I've always just kind of grumbled and moved on when it happens. One thing that I run into when double straining a sour is that, along with the ice, the strainer seems to hold back almost all of the foam. I run into this even when I just use the hawthorne. Any tips on how to avoid this? Or is it likely an issue with the tools and should I look for a less fine strainer?
Can u get sick from adding raw eggwhite to the whiskey sour?? Whats its purpose from adding or not, besides the name change? Some people think buffalo trace should be drank straight up, not mixed? 🤷🏼♂️
You can get salmonella from raw eggs if they aren't clean or fresh... but as long as you use caution, it will be fine... raw eggs have been used in drinks for hundreds of years. It adds texture to a drink... Buffalo Trace can be included in a cocktail or straight, completely up to you.
Perfect timing! Just got a new bottle of Bulleit and wanted to try some new cocktails besides my basic mint julep or old fashioned! I’ll definitely be trying the Kentucky Maid tomorrow! Cheers!
The Kentucky Maid is excellent... and same with the Irish Maid (Irish whiskey instead of bourbon, lemon instead of lime and a touch of elderflower liqueur)..
Amazing clip brother! Love the new slow-mo close up edits in this!! Visually appealing to the eye too! Definitely trying some of these! Great to see you back mate! 🤘🏼
I've seen many of your videos and I think this is my favorite. Of course, I am a bourbon lover. Interesting to know how the Old Fashioned name evolved.
oh yes! this is what I've been wanting for years. since where I'm living at only allows one bottle of alcohol at a time it's hard to find drinks I love with nothing more than just one bottle.
Kentucky Maid sounds great but the gin version reminds me of an Eastside. What's the difference between a London Maid and an Eastside? They seem incredibly similar
Old fashioned is my fav and like adding orange as well as ango bitters, and agave syrup is my goto sweetener... The gold rush is my medicinal drink when I have a cold, especially served warm like a hot toddy... Keep your mint drinks, though lol
@@StevetheBartender_ It's present in all the videos since Mai Tai. Might be for longer, I just went back and checked until that one. Except the Campari video - it looks like you used a different camera in that video.
It’s crazy that you can get Buffalo Trace Bourbon in Australia. It never, almost never, makes it to the liquor store shelves in North East Ohio. Great episode Steve!
Did you use a cheese slicer for the Old Fashioned orange peel? If so, brilliant - I never thought of that! My peeler always makes such a thin slice that it just withers in my hand when I try to express it. 🤩
Great clip mate, the last two cocktails are my favorite. Particularly like the hearing about the history of the Old Fashioned, makes alot of sense. Cheers.
Everything about this video is great! I like the stylish format while your personality is still authentic and shines through! That’s Friday night sorted as well! Cheers.
Great video! I guess I know what I’m doing next weekend! Just received notification on Amazon that your book is now on order and not on presale. Can’t wait! As for the Boston sour, please, let’s not give them any more credit than they deserve. It’s a whiskey sour!
Hey Steve, have you heard of the Chuncho Cooler ? A great summer cocktail that uses Pisco (yes) ginger and a splash of Galliano. I'd love to hear your thoughts on it. Cheers
Hey Steve, being in Adelaide myself one thing that confuses me is simple. I’ve always made my simple 2-1 but have realised when I’m out the sweetness and mouthfeel I’m used to making cocktails at home is different . Is 1-1 an industry standard here? should I be asking for “rich” syrup instead?
You are just the best mate!.... I still love your videos and oh by the way we made it in "desi" style here for a house party some time back and it was a hit!! Just missing angostura bitters here in India
Hey Steve. Sure you get this question often. WHAT is the DIFFERENCE between whiskey 🥃 and bourbon 🥃. See that. The same emoji comes up. I taste the difference. Like bourbon better. Like I think it’s called Woodford Reserve. Like any cocktail that’s sweet. Drinks that have chambord , grenadine or Cointreau, juices. Or simple syrup which thanks to you , my husband makes his own. Yess. Can’t wait for the book. A QR code to scan with a video making each cocktail? Wow. The gold rush is all ice 🧊 😂. The old fashioned my husband fav. He’s had them with whiskey, bourbon, rum or tequila. Mixologist were experimenting on our cruise. Great cocktails. Thanks so much and although I’ve heard great feedback from folks, can’t drink the ones with egg whites. Maybe if I was already sauced up and someone gave it me without me knowing 😂.
The difference between whiskey and bourbon is liks the difference between rectangles and squares: all bourbons are whiskeys, but only some whiskeys are bourbons. Bourbon requires specific standards for the mixture of grains used, for how distillation is done, and for how and in what it is aged. Almost whiskeys have such standards, and many other American whiskeys even have standards in common, but the specific combination is unique to bourbon.
Whiskey is distilled from a fermented grain mash. Bourbon whiskey is a subcategory of whiskey that has its own set of rules (made in USA, made from more than 50% corn, aged in new charred barrels and bottled at over 80 proof). Sweet drinks.. it sounds like you'll love all of these drinks: ruclips.net/video/eQDZNqdL1JQ/видео.html
Got a company away weekend coming up and I've planned to do 3 of your past recipes, the Gin punch, French 75 and the mojito because it's just a classic. Looking forward to putting all my kit to use 😁
🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks
CORRECTION - I accidentally stated that bourbon needs to be aged in American oak but this isn’t true. It is aged in new, charred oak casks.
💯🙌🏾🤞🏾
Where can I purchase the citrus peeler you are using?
👉 amzn.to/3yTaoQy
Ordered when first announced, any idea on shipping dates?
@@StevetheBartender_ Thank you!!!
I like this video format a lot, maybe you could try this out with other spirits too?
I definitely will if people like the format 👍
I agree ☝️
@@StevetheBartender_ this format is excellent! I love to travel. If I want to make cocktails abroad I'm not going to buy a whole new bar's worth of spirits and drink myself silly to finish them before I go back so 1 bottle + easy ingredients is perfect!!
@@StarKnightZ Thanks for the feedback - I'll make a series of it!
@@StevetheBartender_ just found the channel because of this one. I like the format. Thanks
It was always makes my day when Steve smiles when he does the shake
Makes me smile when I shake mine thinking about this, and I'm always shaking by myself!🤨
Here we go! My annual 2 month period, where I absolutely binge all of your video's in preparation for New Year's Eve. Cheers, Steve! I can always count on you for inspiration.
Man, you are organised! 🙌🎉
@@StevetheBartender_ the brown derby and the gold rush are two of my absolute favourite bourbon drinks
I just followed your recipe to a tee for the Gold Rush- made my own honey syrup for the first time. This drink is sooo good! After a trip to bourbon country have become a connoisseur of bourbon 🥃
I bought your cocktail book, and it's fantastic. The Whiskey section is my favorite, the bourbon cocktails specifically. I love the Gold Rush the most so far, but the Whiskey Sour and Whiskey Smash are really close behind.
You're 100% right that honey just works so well with Bourbon, cheers.
Thanks Bruno! Glad you love it! (Please leave a review online..)
Steve, love your channel! We tried the Brown Derby tonight and have designated it as a “DD” (dangerous drink). Drinks that are so tasty, so smooth, go down so easy so you can easily drink 3 before you realize you’re in trouble! 😂 Great stuff, mate! Keep the mixology coming, we’re dedicated fans! Cheers!
One of my favourites is the bourbon blush, blueberries, simple syrup, lemon juice and bourbon, muddle the blueberries, wet shake pour over iced, pretty and delicious
There’s nothing to dislike or critique about anything you put out. Nothing but amazing content. Very impressive from seeing your older videos, to having a baby and now making a book with the Codes to bring you to a video.
Outstanding, Steve.
Congratulations!
My entire life is based on eating and making drinks and you amongst a few other RUclipsrs which you’re well aware of are partly the reason for that and I thank you!
Cheers!
Steve, my favorite part of your channel of course is your drink mixology skills but right there as number 2, the little thing you do while shaking drink when you go from serious/concentrated to smiling at the camera. Class mate, CLASS!!
Steve thank you for helping me become a better bartender with your videos and recipes. Hope the best for you and your business!
Thank you Spaceman!
I'm a huge bourbon fan and you showed me a few new cocktails. Yay!
Thanks! Help from Texas! You're my go-to for drink recipes, educational and entertaining (my wife has a crush on you, I'm jealous). Keep on smiling and shaking!
Hah, thanks so much Wayne! I appreciate the support 🙏
The step-by-step demonstrations, coupled with useful tips and variations, make it easy for viewers to recreate these delicious beverages at home. The visuals are visually appealing, with close-ups of the mixing process, garnishes, and the final presentation, adding to the overall appeal of these cocktails.
Buffalo Trace is my FAVORITE daily drinking and mixing Bourbon.
Good choice!
Steve, I am so new to my bartending journey and your videos have been a life saver! ❤
Happy to help!
I remember long ago on RUclips before it got all fancy with countless ads and bartenders talked about the Whiskey Sour controversy with the egg white. It was quite fun to listen to the arguments. So, one happy Friday I decided to make it at home. I think I used your recipe. OMG! A game changer. You really do not know there is egg in there. It is beyond delicious and changed my view forever.
Garlic Girl! I haven’t seen your comments for a while :) hope you’re well! Yep, egg whites are a game changer!
@@StevetheBartender_ I have had some life changes as most of us over the past years. I am back!! I want to learn now. Merry Christmas!
@@garlicgirl3149 have a great Christmas too! 🎄
Good stuff. I have retired to bourbon country and your recipes are excellent. Keep up the good work.
Thanks Lyman! 🙏
Great video! I'm definitely going to try the Gold rush and the whisky smash. Also, I like using the orange bitters for the old fashions - it adds a little orange kick. Thanks!
Finally a book to sit proudly on the shelf… when it isn’t being over used at the spare room bar! Cheers Steve, love the videos -inserts big smile-
Thank you Scott! 🙏
My favorite bourbon based cocktail is the Revolver. I first had one four months ago and thought it was great!
its such a good mix of bourbon & coffee liqueur!
Nice lounge here in california that makes the Kentucky maid adding a splash, 1/4oz St Germain, called it a Kentucky Preacher....really good..and.....
Thanks for the videos
That sounds like a cross between a Kentucky Maid (bourbon, cucumber, lime, mint) and a Irish Maid (Irish whiskey, elderflower, cucumber, lemon, mint)...which sounds tasty!
These were the very essential and classic cocktails.
Great spread of cocktails to showcase and use bourbon 🥃. Many favourites in there !!
Thanks Stephane... some of my favs too!
Steve I just preordered my copy of your book. Thank you for always bringing us an amazing content, with facts and straight to the point. I love all of your videos.
Thanks for your support AL! 🎉
Two questions:
1. Do you refrigerate either simple syrup or honey syrup?
2. Can you explain why you always strain it onto fresh ice? Why not use the same ice that was in the shaker?
Thanks so much!
I made the Kentucky Maid. Very tasty. I then tried a London Maid with the same recipe, replacing the bourbon with Gin (Bombay Safire). Even though I'm a big bourbon fan, I liked the gin version even better. Very tasty and refreshing.
Great video by the way. You're my go to cocktail source. Thanks!
Thanks for doing these kinds of videos. Kind of a one-stop for a single base cocktail. Really helpful for trying new things (and being reminded of the classics).
As others have said, this is a great format. Cheers! 🥃
Thank you! 🎉
Am recommending your channel to everyone I know.
Thanks Discourse!
Best old fashion I've had so far was from Heinholds First and Last Chance Saloon in Oakland California. Only difference from the one you made was the bartender added 2-3 dashes of aromatic bitters. Great drink!!
I did add 3 dashes of aromatic bitters: 11:17
@@StevetheBartender_ Sorry, the bartender used aromatic and orange bitters.
Love this concept! I’m a bourbon lover so this makes me happy. Looking forward to other spirits. (Gin/Mezcal/Tequila) 😉
20 years ago I worked at a liquor store in Indiana. Back then, blue laws kept us closed on Sundays. One time, the boss took us to Bardstown KY to visit Buffalo Trace and others. We got private tastings at all the places. At buffalo trace, we even chose two bottles that would be bottled just for our store.
Thanks
Thank you Vamshi! I appreciate the support 🙏
I just made the Whiskey Smash a few times for a very small crowd and WOW that turned out great. Thanks for sharing. Cheers! 🥃
The whiskey sour you made in another video with orange juice also is my favorite
For my first bottle of Buffalo Trace 3 weeks ago, but have been saving it. Now In gonna open it 👍
Perfect! 🎉
Alright Steve! Just ordered your signed book and I can't wait for it to arrive in Eskilstuna, Sweden. Work as a bartender myself and you are the one I look up to. Awesome channel and amazing videos. 🍻 Cheers!
Big thanks for bourbon cocktails! but will you update your application?
Never heared of the Kentucky Maid before... definitely gonna make one, post it on the Gram and tag you in the process!👌🏽
I saw someone add orange bitters as well as aromatics to the Old Fashioned. Yes. That's very, very good. Only way I make them now.
Just in time for Saturday-night-cocktail-night at my house! Thanks Steve for making all cocktails more relatable and easy to make for mere mortals like me. 😉
An old fashion is made with a cube of sugar and poor a couple of dashes is angastora bitters in it and melt the sugar then pour in the whiskey
Yes, you are correct.. that is one method on how to make an old fashioned.
Thumbs up for every cocktail!
And a new bottle in my kitchen.
Why thank you sir!
I fly through bottles of buffalo trace. When on sale I try getting my hands-on bulliet bourbon also. Great cocktail video
Also can I just say, thank you for illustrating the "reverse dry shake" on the whiskey sour! Forgetting the dry shake is such a common mistake for me and I've always just kind of grumbled and moved on when it happens.
One thing that I run into when double straining a sour is that, along with the ice, the strainer seems to hold back almost all of the foam. I run into this even when I just use the hawthorne. Any tips on how to avoid this? Or is it likely an issue with the tools and should I look for a less fine strainer?
You can always reverse dry shake and then you should have no ice left in the shaker… so you can simply transfer the entire contents of your tin 👍
Can u get sick from adding raw eggwhite to the whiskey sour?? Whats its purpose from adding or not, besides the name change? Some people think buffalo trace should be drank straight up, not mixed? 🤷🏼♂️
You can get salmonella from raw eggs if they aren't clean or fresh... but as long as you use caution, it will be fine... raw eggs have been used in drinks for hundreds of years. It adds texture to a drink... Buffalo Trace can be included in a cocktail or straight, completely up to you.
WOW! The Brown Derby (2 to 1 honey) is delicious! Thank you!
Perfect timing! Just got a new bottle of Bulleit and wanted to try some new cocktails besides my basic mint julep or old fashioned! I’ll definitely be trying the Kentucky Maid tomorrow! Cheers!
I recommend the New York Sour. It's a Boston Sour (or just a simple Whiskey Sour) with a red wine float on top. It's easy to make and very delicious.
The Kentucky Maid is excellent... and same with the Irish Maid (Irish whiskey instead of bourbon, lemon instead of lime and a touch of elderflower liqueur)..
I believe the NY Sour doesn't contain egg white, traditionally... but of course, it can be added if preferred.. ✌
No, no, no. Eschew Bulleit. Buffalo Trace is King!
One of my favorite videos youve made. Love this format.
Awesome, thank you! I'll be making this into a series... 🎉🎉🎉
For anyone wondering, I can inform you that the book is also available for pre-order on Amazon Sweden.
Thanks vhasi!
I like to make a goldrush and add some soda water to it too
Amazing clip brother!
Love the new slow-mo close up edits in this!! Visually appealing to the eye too! Definitely trying some of these!
Great to see you back mate! 🤘🏼
Thanks mate, we just need to work on keeping things in focus! 😋
Love your videos dude! I find them very educational, easily reproduced cocktails in a well presented format. Def will be buying your book!
Thanks you Nelson, I really appreciate your support!
This is the type of video we all needed!! Going to use some of the recipes for my next get together 😃
Could you make an Old Fashioned with honey syrup instead of the simple syrup ? Is that a variation of an OF
Certainly could.. I’d just refer to it as a honey old fashioned.
try Puertorrican Rum, Don Q
Buffalo Trace, great choice! It's tough to find stateside, these days.
That’s crazy! Seems everywhere here..
@@StevetheBartender_ send me a couple bottles 🤣
I've seen many of your videos and I think this is my favorite. Of course, I am a bourbon lover. Interesting to know how the Old Fashioned name evolved.
oh yes! this is what I've been wanting for years. since where I'm living at only allows one bottle of alcohol at a time it's hard to find drinks I love with nothing more than just one bottle.
Kentucky Maid sounds great but the gin version reminds me of an Eastside. What's the difference between a London Maid and an Eastside? They seem incredibly similar
I love buffalo Trace great whiskey great recipes and tips what do you think about Jameson
"I added 22.5 mL Amaro Nonino to my Gold Rush, just to watch Steve cry." - Johnny Cash (I also bumped the bourbon up to 70 mL)
Nice touch with the time-slow while adding the ingredients! (that or I'm too sleep and thought it was slowed down hahaha)
Haha, handheld footage so I had to slow it a little to make it seem smooth 😂
100% ordering the book, but can only get it from the 15 November In the UK
Yes, that’s the publish date. It’s not available anywhere until then.. 👍
Old fashioned is my fav and like adding orange as well as ango bitters, and agave syrup is my goto sweetener...
The gold rush is my medicinal drink when I have a cold, especially served warm like a hot toddy...
Keep your mint drinks, though lol
Love it. It would be great to see 5 variations on an Old Fashioned.
Great tips! Just a heads up, your main camera seems to have a dead pixel in the center top half (right on your beard).
Thanks Rasmus! In other recent videos too or just this one?
@@StevetheBartender_ It's present in all the videos since Mai Tai. Might be for longer, I just went back and checked until that one. Except the Campari video - it looks like you used a different camera in that video.
I always love the history you give us on drinks and spirits! And I am definitely going to order your book. Thanks for all the knowledge.
Awesome! Thank you!
It’s crazy that you can get Buffalo Trace Bourbon in Australia. It never, almost never, makes it to the liquor store shelves in North East Ohio.
Great episode Steve!
Oh really? That’s bizarre.. it’s always available here.
I lived in Louisville KY and could hardly ever find it there!
always available here in the UK too
@@bnortonm …yep millions of people 😎🌴
BT products are difficult to find in Georgia (US) also.
Did you use a cheese slicer for the Old Fashioned orange peel? If so, brilliant - I never thought of that! My peeler always makes such a thin slice that it just withers in my hand when I try to express it. 🤩
Yep, it works soooo well and much safer than the Y peelers... this is the one: amzn.to/3yTaoQy
@@StevetheBartender_ thanks a bunch. Cheers!
all cocktails looks amazing, thank you!
Great clip mate, the last two cocktails are my favorite. Particularly like the hearing about the history of the Old Fashioned, makes alot of sense.
Cheers.
Another great videom loved that you only used one bottle
Thanks Tracey! 🎉
4:29
I was missing this smile so much.
I’m still waiting for my book to arrive. Can you update the estimated arrival date
Publish date is the 15th of November. It hasn’t been released yet - soon though!
Finally thy uploads
Yeah there was a bit of gap… 😬
I'm so excited, just purchased your book Steve..👍👍
I made "Irish Maid" from your book. I loved it. I'll have to try the "Kentucky Maid" now.
@steve - Would you please recommend a METRIC jigger (i'm not looking for a hybrid...i want a METRIC jigger). Suggestions?
The Kentucky maid is awesome, great recipe
Like the video. Kindle price only 5% lower than hard cover?!
Everything about this video is great! I like the stylish format while your personality is still authentic and shines through! That’s Friday night sorted as well! Cheers.
Hi steve care to share a cocktails with spice salt rim please i have a guest request spice salt rim cocktail thank u
Only thing that would make this video better is time stamps next to each coacktail in description 👍👍
Brown Dirby ✔️....next is the mint and cucumber coacktail I think 🤤
Great video! I guess I know what I’m doing next weekend! Just received notification on Amazon that your book is now on order and not on presale. Can’t wait! As for the Boston sour, please, let’s not give them any more credit than they deserve. It’s a whiskey sour!
Oh really? It should be on pre sale until publish date (Nov 15th)... 🤔
@@StevetheBartender_ it updated as order received and the delivery date was pending. Hope that helps
Hey Steve, have you heard of the Chuncho Cooler ? A great summer cocktail that uses Pisco (yes) ginger and a splash of Galliano. I'd love to hear your thoughts on it. Cheers
You forgot the Manhattan! An easy to make must have for whiskey drinkers! Cheers mate!
Why have you stoped using milliliters on you videos. Big fan by the way.
Hey Steve, being in Adelaide myself one thing that confuses me is simple. I’ve always made my simple 2-1 but have realised when I’m out the sweetness and mouthfeel I’m used to making cocktails at home is different . Is 1-1 an industry standard here? should I be asking for “rich” syrup instead?
Hope u do more video using only 1 bottle
I think I will be - quite a few comments requesting more :)
You are just the best mate!.... I still love your videos and oh by the way we made it in "desi" style here for a house party some time back and it was a hit!! Just missing angostura bitters here in India
Thanks Anoop! What is desi style?
@@StevetheBartender_ using Indian made alcohol
Love this video! Would love to see one on rye's
Hey Steve. Sure you get this question often. WHAT is the DIFFERENCE between whiskey 🥃 and bourbon 🥃. See that. The same emoji comes up. I taste the difference. Like bourbon better. Like I think it’s called Woodford Reserve. Like any cocktail that’s sweet. Drinks that have chambord , grenadine or Cointreau, juices. Or simple syrup which thanks to you , my husband makes his own. Yess. Can’t wait for the book. A QR code to scan with a video making each cocktail? Wow. The gold rush is all ice 🧊 😂. The old fashioned my husband fav. He’s had them with whiskey, bourbon, rum or tequila. Mixologist were experimenting on our cruise. Great cocktails. Thanks so much and although I’ve heard great feedback from folks, can’t drink the ones with egg whites. Maybe if I was already sauced up and someone gave it me without me knowing 😂.
The difference between whiskey and bourbon is liks the difference between rectangles and squares: all bourbons are whiskeys, but only some whiskeys are bourbons. Bourbon requires specific standards for the mixture of grains used, for how distillation is done, and for how and in what it is aged. Almost whiskeys have such standards, and many other American whiskeys even have standards in common, but the specific combination is unique to bourbon.
Whiskey is distilled from a fermented grain mash. Bourbon whiskey is a subcategory of whiskey that has its own set of rules (made in USA, made from more than 50% corn, aged in new charred barrels and bottled at over 80 proof).
Sweet drinks.. it sounds like you'll love all of these drinks: ruclips.net/video/eQDZNqdL1JQ/видео.html
@@Quintinohthree thanks so much
@@StevetheBartender_ thanks so much. And will view these cocktails. 🙌🏼🥃🍹
Got a company away weekend coming up and I've planned to do 3 of your past recipes, the Gin punch, French 75 and the mojito because it's just a classic. Looking forward to putting all my kit to use 😁
Awesome! Hope all ones well! 🙌
@@StevetheBartender_ thanks, will report back 😎
French 75 is one of my favourites since you can make many of them at once! Enjoy!
@@teekue yeah last time I made it for family they couldn't get enough of it 🙂
Lol loved the different angle on the shaking smile 😃
With the e-book version of your book, will there be a link to the videos?
Your videos are amazing- just order your book!
Thanks so much Issac!
works also without mint? or something else instead?
Great presentation of drinks and you have a nice way of telling about them, good work man keep it up!