Thank you for stirring up memories of farm life days. My late husband's favorite rolls were the apple and walnut cinnamon rolls I made for him. So good, maybe I need to make a batch for old time's sake 🙏❤✝
I am so glad that I'm not the only one that doesn't turn on all the lights... I prefer the evening when it's getting dark and lighting a candle to cook... My husband ways walks in and turns the lights on... I always say to him "when ur in ur office do I come in and turn off ur computer?!" Lol... The kitchen is MY AREA... 😆 🤣 😂
Thanks for sharing beautiful motherhood, Lisa! Would love to see what “play” looks like for your kids, especially the little littles (we’re talking the crawlers and barely walking ones). Thanks, again!
Oh I’m so excited for this summit! My husband and I bought raw land and we’re building our home ourselves and planning on doing all the homesteading. I’m born and raised a city girl so I’m so excited for this opportunity to learn! Thanks for sharing! ❤️
Yes they look scrumptious I'll get the recipe will make them during the holidays I'll start with a small batch if they come out great and the family loves it I'll make a large batch
That's funny-fresh figs come out near me once a year and I try to like them but am not a huge fan with them raw on oatmeal but I'm not sure other ways to cook them. Also, thanks for noting that your kids liked the microwave oatmeal packets. It's a reminder that even with an abundance of homemade food, people and kids will still like some "processed" foods. It's a relief knowing that's normal.
We could use some rain here in South Texas. We haven't had a good soaking rain. Our levels are very low & restrictions are on for water. No watering grass or washing cars.
Gathering my supplies to finally get started on my sourdough! Thank you so much for the free sourdough PDF on your site it's super helpful for a newbie to sourdough like me to know what I'm getting into.☺️
Yes, we love apple in the cinnamon scrolls . Weve done them so many ways now. Just yesterday I used some guava paste that I preserved and wasn't getting eaten. I added cinnamon and cubed apples. Delicious then I made pizza scrolls with our homemade pizza sauce but I forgot to leave the sugar out of the dough. Apparently the sweet dough with savoury pizza sauce was delicious anyway. Lol. My sourdough starter was a little tired after some neglect lately and yesterday's sandwich loaf wasn't amazing but still edible. Today the starter is looking so happy that I'll try the sourdough all week method. We are still loving every sourdough recipe here. 🥰🥰
Really off topic but I also follow a Japanese woman named Nami (also the name of her channel). She cooks many traditional meals. Last week she also made mozzarella cheese then used the butter milk to make what looked like a delicious lemon drink. Thought it maybe another way for you to use your butter milk. I’m a sucker for regular people who cook with passion. Thanks for sharing.🦘🇦🇺
Another person you would probably like is Laura Vitale. She’s here on RUclips as well “Laura in the Kitchen”. She’s another regular person, passionate about cooking 😊.
Thanks so much for sharing - I love how flexible you are with your dough and just coming up with new ideas based on the season and sharing them. And I'm excited for the free School of Traditional Skills summit - this looks like a really great initiative!
Our weather has been similar in WV. I was happy for the lower temps but the rain caused lots of flash flooding. Everything you made looks divine as always❤️
So excited to see you in the same lineup as Joel Salatin in the traditional skills summit!! Congratulations. Seeing how you do it all while raising children is inspiring😊
You could sell us seats to eat at your breakfast table Lisa!! Those breakfast rolls look so delicious! So glad you guys are safe from all the flooding!! ❤️
Food looked yum, I make a quiche like that all the time but would definitely recommend chopping and cooking the bacon to almost desired doneness and then adding right on top of the figs, pour custard over all and bake.
@@shannonmcrae1364 it depends on the countries and the days. I am originaly from Portugal but live at the moment in France. In Portugal we usually have some bread or toast with chocolate milk or milk with coffee, sometimes milk with cereal but at our house I rarely buy cereal because it has too much sugar and my kids won't eat the ones that don't have sugar. The bread or toast we eat with butter or jam. In France it's similar but on the weekends (and week days for some families too) they eat "viennoiseries", they are different cakes made with puff pastry, some have apple inside, some have almond paste, some are empty like the croissant that we fill with ham or jam etc. So we eat mostly simple things that lean more sweet than savoury here. 🙂
Oh goodness everything looked sooo good!! That oatmeal, YUM!! I can now eat oatmeal bc of your tip to soak in lemon juice! Thank you!Watching you cook is so meditative for me. Thank you for another wonderful video! ❤️
I make refrigerator oats and add lots of pecans. My favorite is to add peaches but oh my goodness, should I add cream? I’d probably eat a whole weeks worth in one day. Oh and I make my oats with coconut water, not milk or water. They are so delicious.
If you don't mind me asking, which carrier is that you have in the thumbnail? I love it! My son is getting bigger and I think my back would thank me if I got something more like this
I have sourdough Starter. I just have questions. The Day I went to make the Bread. I didn’t get to baking the Bread. I put the dough in the fridge. Can I have the dough out for 24 hours and then bake it. I also I saved the discard dough from the feedings. Didn’t want to waste it. I started another starter, with some of it. Some of it I put in a jar and put it in the fridge. Can I use it some how, without feeding it?
It's nice to see updated videos of your recipes to see how the blog recipes are supposed to turn out! My english muffins look just like yours, but when I try to cook with freshly milled hard white wheat or freshly milled einkorn for the cinnamon rolls or other recipes it can be hit or miss. I never get a light and elastic dough with fresh milled flour.
Can I make mozzarella from pasteurized milk or cream? I don’t have access to raw milk. Also, I love the little one humming while gathering in the garden with his little basket. 😊
I would love it if you would post a video or part of one on how you deal with garden pests. I'm having one heck of a time with Japanese beetles. They love my flowers and my basil. I have traps and I have sprayed Neem oil with some dish soap. Do you have any issues like this? Your garden always seems picture perfect, so I'd love to know your tips or tricks.
Looks so good. I have made your cinnamon roll recipe & it's yummy. I remember you saying you didn't add the eggs for the long ferment overnight & added them in the morning. Looks like you went ahead & added them to the sweet roll dough before you went to bed. Is it ok either way?
I'm so totally amazed by your knowledge and energy! I do have a question about the eggs on your counter in that gorgeous bowl. How long can you leave those eggs out like that and still have them be safe to eat? Everything looks divine...simply divine!
Farm fresh eggs have a coating on them called bloom that protects them against bacteria and air entering the egg. Thus they can safely sit on the counter for weeks unlike store purchased eggs which have been washed and have to be refrigerated. I would be comfortable eating my eggs that have been sitting out for a month or so.
I use Our Farm Fresh Eggs in baking, for breakfast. That have been at room temperature for at least a month. It is such a Blessing to have them for Baking, since most recipes call for room temperature Eggs. Farm Fresh Eggs keep for so much longer than store bought. When buying store bought Eggs they can already be 90 days old.
I love your videos. Just curious do you have a community of people around you physically that enjoys homesteading activities? I'd like to hear from your viewers too. I tend to come to youtube and mewe for this type of community. I don't have it locally. Most people look at me a little strange when I talk about sourdough, ferments etc. I think it would be great to be close to people who enjoy homesteading and homemaking.
I'm in the process of changing brands to clean up our diet. I recently learned about how many brands of oats and wheat (even organic) can show large amounts of glyphosate, which was concerning. Do you try to avoid this too? If so, what brand oatmeal and flour do you buy?
Thank you for stirring up memories of farm life days. My late husband's favorite rolls were the apple and walnut cinnamon rolls I made for him. So good, maybe I need to make a batch for old time's sake 🙏❤✝
Those sound good! Was it sliced apples or pureed down apples?
I would love to have recipe like this. Can you share it?
Those sound delicious
A true master of anything is one who makes it look easy.
You are that master, lisa!
The eggs on the herb-buttered English muffins got to me. Peaches & cream oatmeal made me all but die of happiness. LOL.
That peaches & cream oatmeal look deelish I love good oatmeal and steel cut oats are the best
I am so glad that I'm not the only one that doesn't turn on all the lights... I prefer the evening when it's getting dark and lighting a candle to cook... My husband ways walks in and turns the lights on... I always say to him "when ur in ur office do I come in and turn off ur computer?!" Lol...
The kitchen is MY AREA... 😆 🤣 😂
Thanks for sharing beautiful motherhood, Lisa! Would love to see what “play” looks like for your kids, especially the little littles (we’re talking the crawlers and barely walking ones). Thanks, again!
Me too! Really curious on toy choices.
Oh I’m so excited for this summit! My husband and I bought raw land and we’re building our home ourselves and planning on doing all the homesteading. I’m born and raised a city girl so I’m so excited for this opportunity to learn! Thanks for sharing! ❤️
Those blueberry rolls look divine ❤️
Looking so delightful
Yes they look scrumptious I'll get the recipe will make them during the holidays I'll start with a small batch if they come out great and the family loves it I'll make a large batch
Lisa, you look beautiful this morning.✨
I enjoy your videos. They are so easy going.
Everything looks delicious. Glad your family is safe and well. Y’all take care and God bless. 😀❤️
It all looks delicious! Thanks
Mmmmmm, everything sounds and looks so delicious, Lisa ❤️❤️❤️
Thank you for sharing, 🥰 Chris
Just signed up for the traditional skills this morning🤗so many wise homesteaders
All of your food looks just amazing!! It’s so fun to see the wonderful recipes you come up with!! God bless you and your sweet family.
That's funny-fresh figs come out near me once a year and I try to like them but am not a huge fan with them raw on oatmeal but I'm not sure other ways to cook them. Also, thanks for noting that your kids liked the microwave oatmeal packets. It's a reminder that even with an abundance of homemade food, people and kids will still like some "processed" foods. It's a relief knowing that's normal.
We could use some rain here in South Texas. We haven't had a good soaking rain. Our levels are very low & restrictions are on for water. No watering grass or washing cars.
What a beautiful wedding set I see tonight. Is that new? Simple and stunning. Love your fabulous shows.
Love your way av cooking 🥰
Thanks for your brief recognition of flood victims.
Gathering my supplies to finally get started on my sourdough! Thank you so much for the free sourdough PDF on your site it's super helpful for a newbie to sourdough like me to know what I'm getting into.☺️
You are such an inspiration!! Thank you for all your ideas!
oh my! mouth watering
Thanks for the recipe ideas. You make it all look so simple, and I'm sure the final products are super yummy!
Enjoyed.
Your hair looks amazing!!! Love the makeup. So pleasant to see you looking so youthful and beautiful.
Absolutely amazing that you took a picture and made the recipe!!
Love the humming herb bucket carrying boy and the window girl 🤭 gotta love kids!
You’re looking so lovely. Love your video..
You could try a savoury oatmeal: stir in eggs, ham pieces(optional), spring onion or chives or basil, add salt and butter to taste.
oh your oatmeal just looks amazing! I'll be saving this for the fall as I have a hard time with warm oatmeal when its hot outside!
Oatmeal bakes are everywhere on the Net
Just have also some quartered hardboiled eggs w/s&p-dip in mustard for extra yum
Yes, we love apple in the cinnamon scrolls . Weve done them so many ways now. Just yesterday I used some guava paste that I preserved and wasn't getting eaten. I added cinnamon and cubed apples. Delicious then I made pizza scrolls with our homemade pizza sauce but I forgot to leave the sugar out of the dough. Apparently the sweet dough with savoury pizza sauce was delicious anyway. Lol. My sourdough starter was a little tired after some neglect lately and yesterday's sandwich loaf wasn't amazing but still edible. Today the starter is looking so happy that I'll try the sourdough all week method. We are still loving every sourdough recipe here. 🥰🥰
Really off topic but I also follow a Japanese woman named Nami (also the name of her channel). She cooks many traditional meals. Last week she also made mozzarella cheese then used the butter milk to make what looked like a delicious lemon drink. Thought it maybe another way for you to use your butter milk.
I’m a sucker for regular people who cook with passion. Thanks for sharing.🦘🇦🇺
Another person you would probably like is Laura Vitale. She’s here on RUclips as well “Laura in the Kitchen”. She’s another regular person, passionate about cooking 😊.
Loved your adventure to NYC!! It stirred my memories of visiting there a few years ago! What a fabulous gift to give yourself and your girls!!
Love this makeup look on you!
Thanks for sharing the summit, just signed up!
Thanks so much for sharing - I love how flexible you are with your dough and just coming up with new ideas based on the season and sharing them. And I'm excited for the free School of Traditional Skills summit - this looks like a really great initiative!
Take care.
I started doing my English muffins this way too. Got tired of cutting out. Who cares what they look like they taste amazing :)
Such great ideas! You amaze me!
Our weather has been similar in WV. I was happy for the lower temps but the rain caused lots of flash flooding. Everything you made looks divine as always❤️
So excited to see you in the same lineup as Joel Salatin in the traditional skills summit!! Congratulations. Seeing how you do it all while raising children is inspiring😊
Hi Lisa, family, and all the fur babies. STTB
Cooking by candle light, you took me back to my childhood Lisa, especially the gas hob too! Blessings to your family from Ireland 🇮🇪 ❤️
Everything looks so delicious. Love watching you be so creative!👍😊
You could sell us seats to eat at your breakfast table Lisa!! Those breakfast rolls look so delicious! So glad you guys are safe from all the flooding!! ❤️
Wow, looks fabulous…..
Thanks so much Lisa love the ideas 💡
Food looked yum, I make a quiche like that all the time but would definitely recommend chopping and cooking the bacon to almost desired doneness and then adding right on top of the figs, pour custard over all and bake.
Signed up this morning. 👏👏👏
These videos are so relaxing ☺️💕
We’re in our rainy season here in Alaska as we head into fall- ours starts in august. I’ve been trying to get my house super cozy
Here in Europe we don't do a cooked breakfast like you guys make in the US but it's so interesting to watch! 🙂 Love your videos.
What do you do in europe? Like all cold breakfast?
@@shannonmcrae1364 continental breakfast
Coffee juice pastry
We do a coffee n donut brkfst here
@@shannonmcrae1364 it depends on the countries and the days. I am originaly from Portugal but live at the moment in France. In Portugal we usually have some bread or toast with chocolate milk or milk with coffee, sometimes milk with cereal but at our house I rarely buy cereal because it has too much sugar and my kids won't eat the ones that don't have sugar. The bread or toast we eat with butter or jam.
In France it's similar but on the weekends (and week days for some families too) they eat "viennoiseries", they are different cakes made with puff pastry, some have apple inside, some have almond paste, some are empty like the croissant that we fill with ham or jam etc. So we eat mostly simple things that lean more sweet than savoury here. 🙂
Whoa, I need that peaches and cream oatmeal recipe!!
Always amazing Lisa 👍🏻☺️❤️.
Everything you make looks delicious!🌹
Oh goodness everything looked sooo good!! That oatmeal, YUM!! I can now eat oatmeal bc of your tip to soak in lemon juice! Thank you!Watching you cook is so meditative for me. Thank you for another wonderful video! ❤️
The blueberry rolls look amazing!
I make refrigerator oats and add lots of pecans. My favorite is to add peaches but oh my goodness, should I add cream? I’d probably eat a whole weeks worth in one day. Oh and I make my oats with coconut water, not milk or water. They are so delicious.
Everyone of them looked delicious. I am sure your fam did ❤️ those blueberry buns.
Wish we could get some of that rain 🌧 here in California.
I made those blueberry rolls , they are sooooooo good . The kids and hubby loved them
This was delicious you made me so hungry lol. I'm new so I'm enjoying your other videos thanks for all the teaching you do on here.
Wonder mom
If you don't mind me asking, which carrier is that you have in the thumbnail? I love it! My son is getting bigger and I think my back would thank me if I got something more like this
It’s from Sakura Bloom
@@primaballerina56 thank you!
hey girl- loved the video! Thank you for sharing!😀 I always enjoy your videos! Yummy food- and love to see your kids to😉
All signed up!
you have a lovely homemade and family, your breakfast foods are making me hungry!! 😂 blessings from VA ❤️🤗
Love these ideas! I finally have a sour dough starter, I need to start using it!
I have sourdough Starter. I just have questions. The Day I went to make the Bread. I didn’t get to baking the Bread. I put the dough in the fridge. Can I have the dough out for 24 hours and then bake it. I also I saved the discard dough from the feedings. Didn’t want to waste it. I started another starter, with some of it. Some of it I put in a jar and put it in the fridge. Can I use it some how, without feeding it?
I’m in love with the copper pot you cooked the blueberries in - is it old?
Thanks for sharing your pie crust recipe! Ps. Your new ring is pretty!
I’ve signed up to the summit, looks so good!
It's nice to see updated videos of your recipes to see how the blog recipes are supposed to turn out! My english muffins look just like yours, but when I try to cook with freshly milled hard white wheat or freshly milled einkorn for the cinnamon rolls or other recipes it can be hit or miss. I never get a light and elastic dough with fresh milled flour.
I love blueberry compote. We have it on crepes
Those berry rolls at the start😋😋😋😋
I signed up! 😊
Love this! I'm about to go mix up some sour dough bread for my family's lunches this week .
Can I make mozzarella from pasteurized milk or cream? I don’t have access to raw milk.
Also, I love the little one humming while gathering in the garden with his little basket. 😊
Yes, but you cannot use ultra pasteurized for 30 minute mozzarella
I am going to try this fig quiche!! It sounds so yummy!
So excited for this summer event! Also id love to know what makeup you were wearing in the voice over clips
I would love it if you would post a video or part of one on how you deal with garden pests. I'm having one heck of a time with Japanese beetles. They love my flowers and my basil. I have traps and I have sprayed Neem oil with some dish soap. Do you have any issues like this? Your garden always seems picture perfect, so I'd love to know your tips or tricks.
Do you have a printed cookbook. I looked on Amazon. Wish you did. If not!!!
Did you get a new camera? The quality is great !
Looks so good. I have made your
cinnamon roll recipe & it's yummy. I remember you saying you didn't add the eggs for the long ferment overnight & added them in the morning. Looks like you went ahead & added them to the sweet roll dough before you went to bed. Is it ok either way?
nice🌼
I'm so totally amazed by your knowledge and energy! I do have a question about the eggs on your counter in that gorgeous bowl. How long can you leave those eggs out like that and still have them be safe to eat? Everything looks divine...simply divine!
Farm fresh eggs have a coating on them called bloom that protects them against bacteria and air entering the egg. Thus they can safely sit on the counter for weeks unlike store purchased eggs which have been washed and have to be refrigerated. I would be comfortable eating my eggs that have been sitting out for a month or so.
@@pamelabagwell4190 thank you for your timely reply. I've learned something tonight.
I use Our Farm Fresh Eggs in baking, for breakfast. That have been at room temperature for at least a month. It is such a Blessing to have them for Baking, since most recipes call for room temperature Eggs. Farm Fresh Eggs keep for so much longer than store bought. When buying store bought Eggs they can already be 90 days old.
Where do you get your block of soap for your dishes? Great video!! I love these kind.
I love your videos. Just curious do you have a community of people around you physically that enjoys homesteading activities? I'd like to hear from your viewers too. I tend to come to youtube and mewe for this type of community. I don't have it locally. Most people look at me a little strange when I talk about sourdough, ferments etc. I think it would be great to be close to people who enjoy homesteading and homemaking.
Lisa-love you lip gloss!!!! Please do tell what brand and color that is! Gorgeous!!!
Did you dye your hair? It look so pretty!
I wish I could come stay with you for like a month and learn😭
I wanted to get back into water keffir… but I’m 24 weeks pregnant. Did you consume it while pregnant? And other ferments?
Ferments are excellent when pg!
Is there a written recipe for the cinnamon rolls?
Where did you get the stainless mixing bowls?
What gluten free flour would you recommend for all of these recipes? I have a gluten allergy(celiac), and can't use traditional flours.
I'm in the process of changing brands to clean up our diet. I recently learned about how many brands of oats and wheat (even organic) can show large amounts of glyphosate, which was concerning. Do you try to avoid this too? If so, what brand oatmeal and flour do you buy?
How long do you let oatmeal soak in the yogurt/kefir/milk?
Could you share what you added to the pie crust just before blind baking? Was it possibly a nut or something atop the parchment paper? TIA
Dry beans to keep the pie crust laying flat.
@@pamelabagwell4190, okay. That makes sense. Thanks so much!
What temperature did you have your oven on for the quiche?
What kind of candles do you use?
I would like to know where is your stove from?