노르웨이 오슬로 정육점 사장님이 제가 사는 재료를 보고 한국사람이냐고 묻더군요. 그래서 제가 어떻게 알았냐고 물어보니까 한국에 가본적도 없고 친구도 없었는데 망치 아주머니 비디오를 보고 닭볶음탕을 만들어 먹은 후로 한국음식 팬이 되었다는 이야기를 들었습니다. 정말 뿌뜻하더라구요. 여기는 한류도 없고 한국에 대한 이해도는 매우 낮은데도 불구하고 망치아주머니 레시피를 보고 있다는 것에 새삼 놀랐습니다. 제가 보기엔 망치 아주머니 비디오의 강점은 정말 따라하기 쉬운 용어와 순간 장면의 editting인것 같습니다. 다른 채널들은 visual effect를 위해서인지 모르지만 쓸모없는 영상이 중간에 많이 있는데 망치 아주머니 영상은 재밌으면서도 쉽게 비디오가 구성되어 있는것 같아요. 항상 화이팅입니다!
Oh my goodness... I made this but I left out the Apple and added carrots. Probably one of the most amazing dishes I've ever made. Definitely going to be one of my crowd pleasers. The milk on the chicken breast is amazing... Made the texture so smooth and moist. Thank you Maangchi!
Dear Maangchi, thank you for the tip of marinating the chicken in milk. It takes the final taste to a whole new level. I substituted pear for apple (as none at hand) and the taste is still yummy.
I'm Korean. It is a favorite menu for everyone in Korea. I have a kind of spicy base made with pepper base, and a non-spicy base made with soy sauce. I add potato, rice cake, pumpkin, sweet potato, cheese, I usually bake hot and eat, and finally I cook it with rice.
@@av866 Washing meat is a redundant practice. Especially with chicken, bacteria lives all through the muscle fibers. I wish people would understand this. If it helps you sleep at night, fair play. I wish more than anything that people wouldn't be so grossed out by not washing meat, because there's really no point.
@@BulletFever1 Oh, don't bother. These people seem to be the type to think that random people echoing their opinions are more trustworthy than the CDC or peer-reviewed studies.
Thank you so much for your nice and encouraging comments! I'll read them all now. Be sure to read the written recipe if you make this dish because it has more information and tips. Caption time! English, Korean, Malay, French, Russian, Chinese (China), and Greek captions are up now! ruclips.net/user/timedtext_video?ref=wt&v=T7icxr899qc All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish! Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude!
I made this last night and it was so delicious! I am making it again tonight. The only things I did differently was added was more garlic and a little maple syrup to the soup paste 😜
Maangchi!!!! I made this receipe and my bf who is not into Korean cuise…ate 2 portions.😅 But instead of chicken breast I use chicken boneless thights.Delicious receipe. And I made with cucumber salad and rice. 🤤
Apart from your amazing tasting recipes and high spirited personality, I love that you always clean your protein-especially chicken. So many other chefs never do. Love you and your videos and now Korean is my favourite food!
I made this yesterday for my bf before his first day at his new job and honestly... it is one of my favorite things I've ever made. I put in lots of potatoes and some carrot chunks and i can't wait to be done with left overs so I can make it again!!! We also made the oi muchim which was gone immediately. Thank you maangchi!!!!
Just finished watching the beginning of Chris Morocco tasting this blindfolded, yet to watch the rest. But I wanna watch the original first again 😁 Hope Maangchi visit and collab with Bon Appetite in the future ✨
I think this is my favourite dish. I really like spicy food, chicken, vegetables,rice...and you dear Maangchi. I think that when I found your channel that was one of the best things ever. I never seen someone make Korean food so amazingly well and it looks so delicious. I m not sure which part of your videos exactly are my favourite... Intro is always so fun and cute, story part,the way you explain everything,your kitchen skills (cutting,mixing, measuring..) and the ending part when you serve and taste the dish. Everything so excellent. All the thumbs up for you.👍
Hi Maangchi, I'm young (18 years old) but I love cooking. Corean food always catch my attention so I discovered your channel and I love your recipes :) I think I'll soon try to make kimchi and this recipe because I love spicy food :). Hope you will come one day at France and discover our culture :). Have a nice day :)
Made this with my boyfriend last night. We were in heaven. I finished off the broth. Tip: We actually didn't have any gochugaru so we substituted it with a small finely diced red bell pepper and half a teaspoon of red chili powder! Bf said it tasted just as good as when he made it.
@@xxSkylarulesxx we used some of that too. I avoid them because they have a tendency to stick to the roof of my mouth and I'm trying to get one out with my tongue for the next couple days!
I got a lot of ideas from Maangchi's recipe. I used a lot of onions for a healthy sweet taste, but it's easy to eat and taste because I put apples in like an accordion! I enjoyed it. 망치님 영상은 어려운 요리도 쉽게 알려주시니 요리하는걸 즐기는 저로써도 여러모로 배울점이 많다고 생각되네요. ^^
maangchi I watched you before bon appetite but lost my way from your channel for a bit. was so excited to see chris make your dish and to rediscover your channel!
I cooked this for Father's Day yesterday, and my dad absolutely loved it! I had to make slight changes because I didn't have the Korean spice, but it still had a great flavor. Thank you so much for sharing this beautiful recipe! Will definitely prepare it again. c:
I have always loved watching ur videos and one thing I have learned is that Korean cuisine uses a lot of spice in terms of hotness... it looks good but dats lots of spice and personally I don't think I can handle that spice.. wish I cud so day I cud eat those stuff ...people say indians use lot of spice.. we would use more of aromatic and medicinal herbs along with only 1-2 green chilly and half spoon of pepper which is much less in quantity compared to other Asian cuisine ... However, every cuisine has its own charm and I just I could just handle that spice level so that I could really gorge these lovely dishes
I barely know any Korean, but thanks to Maangchi, I can hear when hot pepper flakes are being said in conversation!! Haha it makes me so happy because I think of her. Thanks Maangchi for the video!!!
I wanna try this one too with milk and apple..I learned a lot from you maangchi. I always share your cooking channel to my friend whenever they ask me about korean recipes :)
I wish there was a youtuber as delightful as Maangchi for every nationality of cooking channel I look for, she's by far the most fun and easiest to follow.
Came here after watching the bon appetit and fell in love you are like the Korean mother to all of us on the other side of the screen. So cute and I'm making this for dinner
Thank you maangchi . almost your all recipe i tried already .. Because i have a korean husband he love it so much everytime i cook for him.. More recipes mangchi godbless you ♥
Annyeong Maangchi, Today I cooked Dakbokkeumtang, The taste was completely different than I imagined. It was so much better than I thought. Also I made my second Kimchi that actually already looks better from the first try. Can't wait to have a taste. Thank you, you have enriched my life 💕 Have a great day and a wonderful start in the new week. Love you 🌹
Recipe: Chicken Rub: 1 pound chicken breast 1/2 teaspoon salt 1/4 cup milk Seasoning: 2 tablespoon soy sauce 1 tablespoon hot pepper flakes 2 tablespoon hot pepper paste 4 cloves garlic 1 tablespoon ginger (That chunk of ginger was big, no way it was a teaspoon!) 1/2 teaspoon ground black pepper Chicken Assembly: 1 yellow apple sliced (put the slices into the slits you've cut into the chicken, after the chicken has been refrigerated 30 minutes) Put the chicken with apples (and the extra slices of apple) into a deep sauce pan. Put the seasoning on top of the chicken. Then pour into the pan 2 1/2 cups of water and cook on medium high heat for 15 minutes. Vegetables: 1 Large Potatoe (8 ounces) 2 Green Onions 1/2 Large White Onion (6 ounce) 1 Green Chili Pepper Add all vegetables (except the green onions) to the chicken you have cooking. Turn heat down to medium and cook for 15 minutes. After 15 minutes, add the green onion and turn heat back up to medium high. Cook for one minute and it is done! Cucumber Salad: White Onions Cucumber Spicy seasoning (I think she used the same seasoning as listed above) Serve with rice! ^u^ And watch her video even though the receipe is here because she is amazing! 😍❤
Hi Maangchi ! Nice to meet you.. Thanks for your great recipe! One thing that I love about your recipe is.. it suitable for us.. muslim people.. Thanks again.. Cheer you up for the next video!!
hi i'm a viewer from the netherlands 🙋🏼♀️🇳🇱 korean cuisine isn't actually to my taste but your cooking videos are always so peaceful and nice to watch 😅
It looks so delicious 👍 I study in China but I can speak corean too when I studied corean I learnt some of foods from Korea ☺️Thanks for your videos ✌️I’m your fan😉
I have been using your old recipe for the last 5 years or so. The spicy chicken braised always come out amazing. I will try this in few days, can’t wait.
Hi Maangchi ! After watch your dakbokkeumtang recipe i just went to market to bought some chicken breast and make it ! It turns soo good, thank you for always sharing delicious recipe ! 💛💛
I was just watching one of your videos when I got the notification you uploaded a new one! You’re a cooking angel, thank you for the delicious recipe!!
This is an amazing version, Maangchi. This will fit into my low Gi lifestyle. The only thing I would do differently is use well-scrubbed new potatoes with the skins still on and I'd add about 3 per person. Yum! I need this in my life ^_^
Love your videos Maangchi. You double fried hot wings are out of this world good. Want to try more dishes as I continue to learn. You help give joy to the art of cooking. Good food brings everyone together. Thank you
Thank you for this awesome recipe. You are my favorite Korean RUclips personality ....We are going to try this this weekend as we are going to have snow here in North Texas (DFW Area)...We cant wait. ♥
Every time I see one of your dishes that are red it reminds me of the video you did with chicken and melting mozzarella on top and you added green onion on top! I made that dish and it was AMAZING ❤️
Got notification from maangchi...as seen as i saw. This notification i grabbed my food item anything and started watching the video by watching your videos my ...food item becomes more tasty even though its not.. love from india
Like many of the commenters, I too watched Chris Morroco from BA Test Kitchen. It was amazing to watch and honestly I felt the dish itself was perfect for broadening my taste palette. So I went in search of you, the pro. Thank you so much for sharing this amazing dish! 😍😍❤
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Had dinner watching your video. This is going to be my lunch tomorrow❤
Good luck!
Congrats on having this featured on bon appetite today!
The comment I was looking for lol
I was just about to comment this
That's why I'm here. I wanted to see how she makes it first. I reckon Morocco is going to struggle with this one.
@@nwhite06 it was pathetic how he tried to put cooked apples into cooked chicken
Zhanna Zhumanova I mean for someone who was unfamiliar with cooking korean cuisine it wasn't unusual. he was very surprised that she braised it
Watched this after watching the Bob Appetite video. Immediately went shopping and made it for myself. I don’t think I’ve ever cooked a better dish
Yay! I'm so happy to hear that you made dakbokkeumtang!
You should go visit them at bon appetit!!!
I'm sorry, but Bob Appetite?
Hilarious. Love it
기사보고 왔습니다^^ 한식의 세계화를 위해 12년간 애써주셔서 감사합니다! 너무 늦게 알아 아쉽네요ㅠㅠ
좋아요와 구독 누르고 영상 잘 보고 갑니다!!
항상 응원하겠습니다!!
노르웨이 오슬로 정육점 사장님이 제가 사는 재료를 보고 한국사람이냐고 묻더군요. 그래서 제가 어떻게 알았냐고 물어보니까 한국에 가본적도 없고 친구도 없었는데 망치 아주머니 비디오를 보고 닭볶음탕을 만들어 먹은 후로 한국음식 팬이 되었다는 이야기를 들었습니다. 정말 뿌뜻하더라구요. 여기는 한류도 없고 한국에 대한 이해도는 매우 낮은데도 불구하고 망치아주머니 레시피를 보고 있다는 것에 새삼 놀랐습니다. 제가 보기엔 망치 아주머니 비디오의 강점은 정말 따라하기 쉬운 용어와 순간 장면의 editting인것 같습니다. 다른 채널들은 visual effect를 위해서인지 모르지만 쓸모없는 영상이 중간에 많이 있는데 망치 아주머니 영상은 재밌으면서도 쉽게 비디오가 구성되어 있는것 같아요. 항상 화이팅입니다!
이렇게 시간을 내어 알려주셔서 감사드려요. 정육점 사장님께 전해주세요, "파이팅!" 이라고. 하하!
I just watched Chris on Bon Appetit try to make this. I wanted to see how the PRO does it! :-)
Chris is a PROfessional chef.
@@persianprince12 Indeed. But Maangchi is the PRO for Korean dishes.
She is the ultimate pro!
When videos by Maangchi are important when you drop everything to watch the video lol
that's true 'cos i was going to beat my meat but i stoped to see maangchi
@@haldnei12 why not both?
I agree^^
Frankly, I have never even attempted to cook any of her recipes. I just LOVE to watch her. She's sooooo adorable.
지방부위가 거의 없고 사과 쓰셔서 건강식 같아요. 지방 많은 부위 안 좋아하는데 이렇게 해 봐야겠어요.
Oh my goodness... I made this but I left out the Apple and added carrots. Probably one of the most amazing dishes I've ever made. Definitely going to be one of my crowd pleasers. The milk on the chicken breast is amazing... Made the texture so smooth and moist. Thank you Maangchi!
👍
Dear Maangchi, thank you for the tip of marinating the chicken in milk. It takes the final taste to a whole new level. I substituted pear for apple (as none at hand) and the taste is still yummy.
Great!
I'm Korean. It is a favorite menu for everyone in Korea. I have a kind of spicy base made with pepper base, and a non-spicy base made with soy sauce. I add potato, rice cake, pumpkin, sweet potato, cheese, I usually bake hot and eat, and finally I cook it with rice.
I love her. She is thorough and clean. And despite what the media says she washes her meat 😂😂😂
Think the key to not spreading e.Coli all over is to wash chicken in a contained way.
She doesn't have the chicken swimming in the sink lol.
zucchinigreen right if you’re keeping your kitchen clean it’s not an issue.
She washes all produce and meat very thoroughly and even some of the utensils in between prepping so she knows her hygiene well
@@av866 Washing meat is a redundant practice. Especially with chicken, bacteria lives all through the muscle fibers. I wish people would understand this.
If it helps you sleep at night, fair play. I wish more than anything that people wouldn't be so grossed out by not washing meat, because there's really no point.
@@BulletFever1 Oh, don't bother. These people seem to be the type to think that random people echoing their opinions are more trustworthy than the CDC or peer-reviewed studies.
Thank you so much for your nice and encouraging comments!
I'll read them all now. Be sure to read the written recipe if you make this dish because it has more information and tips.
Caption time!
English, Korean, Malay, French, Russian, Chinese (China), and Greek captions are up now!
ruclips.net/user/timedtext_video?ref=wt&v=T7icxr899qc All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude!
Olá!
Sou sua fã, mais gostaria entender se fosse traduzido p/ português.
Obrigada minha linda bj
Manaus AM Brasil
Went straight to this video after watching Chris episode 🤣🤣🤣🤣
Same
It’s currently 2:30 AM and I have only one thing in mind right now: cooking this
You are the sweetest lady. I’m so grateful to be still watching your videos.
I made this last night and it was so delicious! I am making it again tonight. The only things I did differently was added was more garlic and a little maple syrup to the soup paste 😜
Wonderful!
Maangchi!!!! I made this receipe and my bf who is not into Korean cuise…ate 2 portions.😅 But instead of chicken breast I use chicken boneless thights.Delicious receipe. And I made with cucumber salad and rice. 🤤
Congratulations! 👏
Apart from your amazing tasting recipes and high spirited personality, I love that you always clean your protein-especially chicken. So many other chefs never do. Love you and your videos and now Korean is my favourite food!
You see it all the time. TV cooking shows and RUclips chefs and cooks.
You're not supposed to wash raw poultry. It increases your chances of spreading food borne illness. At least according to the CDC and USDA.
Ikr? I hate when people don't wash their meat.
I love *Chicken breast accordion* and *the idea of using apple* is awesome!
Pear
You should be sponsored by the chili flakes and paste!!
They should put a picture of her using it on the container!
I made this yesterday for my bf before his first day at his new job and honestly... it is one of my favorite things I've ever made. I put in lots of potatoes and some carrot chunks and i can't wait to be done with left overs so I can make it again!!! We also made the oi muchim which was gone immediately. Thank you maangchi!!!!
Wonderful! Happy cooking!
Just finished watching the beginning of Chris Morocco tasting this blindfolded, yet to watch the rest. But I wanna watch the original first again 😁
Hope Maangchi visit and collab with Bon Appetite in the future ✨
기존 닭볶음탕 영상이 너무 오래되어 아쉬웠는데 이렇게 새로 업로드해주셔서 감사해요🤗 닭볶음탕 너무 좋아하고, 닭가슴살 특히 좋아하는데 제가 좋아하는 것들의 조합이라 특히 기대돼요! 꼭 해먹어볼게요! Thanks for sharing precious recipe:0🌸
This woman is amazing!One can easily feel the kindness that radiates from her heart and personality in addition to that subtle humor.
Khaled Seifeddine yeah she is my role model!! ❤️❤️❤️
망치님 영상은 볼때마다 저까지 에너지가 생겨요 중간중간 바깥풍경 그리고 보글보글 영어자막ㅎㅎ센스가 넘치셔요.한국분임이 자랑스러워요.I love your video!! always thanks so much!!❤😍❤
I think this is my favourite dish. I really like spicy food, chicken, vegetables,rice...and you dear Maangchi. I think that when I found your channel that was one of the best things ever. I never seen someone make Korean food so amazingly well and it looks so delicious. I m not sure which part of your videos exactly are my favourite...
Intro is always so fun and cute, story part,the way you explain everything,your kitchen skills (cutting,mixing, measuring..) and the ending part when you serve and taste the dish. Everything so excellent. All the thumbs up for you.👍
Hi Maangchi, I'm young (18 years old) but I love cooking. Corean food always catch my attention so I discovered your channel and I love your recipes :) I think I'll soon try to make kimchi and this recipe because I love spicy food :). Hope you will come one day at France and discover our culture :). Have a nice day :)
Made this with my boyfriend last night. We were in heaven. I finished off the broth.
Tip: We actually didn't have any gochugaru so we substituted it with a small finely diced red bell pepper and half a teaspoon of red chili powder! Bf said it tasted just as good as when he made it.
👍
Why didn’t you use just red pepper flakes
@@xxSkylarulesxx we used some of that too. I avoid them because they have a tendency to stick to the roof of my mouth and I'm trying to get one out with my tongue for the next couple days!
So proud of you! Great feature on Bon Apetit
I got a lot of ideas from Maangchi's recipe.
I used a lot of onions for a healthy sweet taste, but it's easy to eat and taste because I put apples in like an accordion! I enjoyed it.
망치님 영상은 어려운 요리도 쉽게 알려주시니 요리하는걸 즐기는 저로써도 여러모로 배울점이 많다고 생각되네요. ^^
maangchi I watched you before bon appetite but lost my way from your channel for a bit. was so excited to see chris make your dish and to rediscover your channel!
항상 잘보고 있어요! 망치씨는 제가 제일 좋아하는 요리 유튜버에요~ 망치씨 늘 몸 건강히 즐겁게 맛있는 요리하시길 바래요 감사합니다!
감사합니다. 한국어자막 어떤분께서 올리셨네요. 필요하면 보세요...
닭다리살보다 담백한 가슴살을 더 좋아하는데, 그리고 설탕대신 사과...
오늘 저녁메뉴는 닭볶음탕입니다. 감사합니다~~
흥하세요!!!
Maangchi is like a Korean mum to me, when she cooks, I watch, learn, and never forget.
I cooked this for Father's Day yesterday, and my dad absolutely loved it! I had to make slight changes because I didn't have the Korean spice, but it still had a great flavor. Thank you so much for sharing this beautiful recipe! Will definitely prepare it again. c:
Wonderful!
Is it okay not to put hot chili flakes?
I have always loved watching ur videos and one thing I have learned is that Korean cuisine uses a lot of spice in terms of hotness... it looks good but dats lots of spice and personally I don't think I can handle that spice.. wish I cud so day I cud eat those stuff ...people say indians use lot of spice.. we would use more of aromatic and medicinal herbs along with only 1-2 green chilly and half spoon of pepper which is much less in quantity compared to other Asian cuisine ... However, every cuisine has its own charm and I just I could just handle that spice level so that I could really gorge these lovely dishes
Watching this at midnight is no joke. It makes me hungry
Love your channel, greets from The Netherlands
So delicious~~🍚👏👍
밥이랑 먹으면 엄청 맛있겠어요😀😉
I barely know any Korean, but thanks to Maangchi, I can hear when hot pepper flakes are being said in conversation!! Haha it makes me so happy because I think of her. Thanks Maangchi for the video!!!
Wow, I'm so happy to hear that! You learned Korean through a cooking video. Awesome!
I wanna try this one too with milk and apple..I learned a lot from you maangchi. I always share your cooking channel to my friend whenever they ask me about korean recipes :)
I wish there was a youtuber as delightful as Maangchi for every nationality of cooking channel I look for, she's by far the most fun and easiest to follow.
닭볶음탕 뿐만 아니라 신선한 오이무침도 너무 맛있어보여요! 망치님 영상 보면 늘 배가고프네요^^
Yummy Recipe
Came here after watching the bon appetit and fell in love you are like the Korean mother to all of us on the other side of the screen. So cute and I'm making this for dinner
닭볶음탕은 역시 매콤한게 최고죠. 한국의 맛
My wife and I love your cooking. Thank you for sharing.
Thank you maangchi . almost your all recipe i tried already .. Because i have a korean husband he love it so much everytime i cook for him.. More recipes mangchi godbless you ♥
Annyeong Maangchi,
Today I cooked Dakbokkeumtang,
The taste was completely different than I imagined.
It was so much better than I thought.
Also I made my second Kimchi that actually already looks better from the first try.
Can't wait to have a taste.
Thank you, you have enriched my life 💕
Have a great day and a wonderful start in the new week. Love you 🌹
Maangchi after watching your delicious videos my little boy just wants to be with you... He says the dishes are mouth wateringly yummy...
Aawww you are soo cute Maangchi!! To say that your readers are part of your life!! 🥰🥰🤗🤗
Recipe:
Chicken Rub:
1 pound chicken breast
1/2 teaspoon salt
1/4 cup milk
Seasoning:
2 tablespoon soy sauce
1 tablespoon hot pepper flakes
2 tablespoon hot pepper paste
4 cloves garlic
1 tablespoon ginger
(That chunk of ginger was big, no way it was a teaspoon!)
1/2 teaspoon ground black pepper
Chicken Assembly:
1 yellow apple sliced
(put the slices into the slits you've cut into the chicken, after the chicken has been refrigerated 30 minutes)
Put the chicken with apples (and the extra slices of apple) into a deep sauce pan. Put the seasoning on top of the chicken. Then pour into the pan 2 1/2 cups of water and cook on medium high heat for 15 minutes.
Vegetables:
1 Large Potatoe (8 ounces)
2 Green Onions
1/2 Large White Onion (6 ounce)
1 Green Chili Pepper
Add all vegetables (except the green onions) to the chicken you have cooking. Turn heat down to medium and cook for 15 minutes.
After 15 minutes, add the green onion and turn heat back up to medium high. Cook for one minute and it is done!
Cucumber Salad:
White Onions
Cucumber
Spicy seasoning
(I think she used the same seasoning as listed above)
Serve with rice! ^u^
And watch her video even though the receipe is here because she is amazing! 😍❤
Hi Maangchi ! Nice to meet you.. Thanks for your great recipe! One thing that I love about your recipe is.. it suitable for us.. muslim people.. Thanks again.. Cheer you up for the next video!!
Какая Вы молодец. Приятно посмотреть.
유튜브 보고 왔어요 ♥️ 여사님 신혼인데 보고 많이 배울께영
We always marinate chicken in buttermilk in Deep South....I think it would work well here, gonna try this but doubled or tripled. Thanks Maangchi!
I live in South Korea and absolutely love ur videos
When Im craving some korean food,I always watch your video.I learn to cook korean food through You,감사합니다☺
hi i'm a viewer from the netherlands 🙋🏼♀️🇳🇱 korean cuisine isn't actually to my taste but your cooking videos are always so peaceful and nice to watch 😅
I made it for dinner, very yummy😍 Thanks for tasty recipe,maangchi😁
Thanks for the recipe maangchi!😘
I am going to make this on the weekend for Sunday dinner!
It looks so delicious 👍 I study in China but I can speak corean too when I studied corean I learnt some of foods from Korea ☺️Thanks for your videos ✌️I’m your fan😉
I have been using your old recipe for the last 5 years or so. The spicy chicken braised always come out amazing. I will try this in few days, can’t wait.
OOOOO YUMMM 😍 I just ate, but Im hungry again now 😭
닭가슴살로도 닭볶음탕을 할 수 있네요! 우유로 잡내 제거할때 따로 우유를 한번 헹궈내지 않아도 되는건가요?다시 시도해봐야겠네요 사과를 넣는건 신의 한수네요!🙆♀️
I loved your original version, so I am looking forward to trying dakbokkeumtang 2.0! Looks so delicious 😋
Thank you. I learn sooo much for you ❤️ im fasting Ramadan and I’m going to cook this for myself 💁♀️
This was amazingly delicious . Thank you for your recipe 👍
I always watch your videos when I’m starving and I regret it every time...you make everything look so good 😊
조이키친 I love Korean food 😍😍😍
As a lover of spicy food, I cannot wait to make this.
한식은 손이 많이 가는 요리법이죠.
그러나 인류가 보전해야 할 소중한 문화 같아요. 망치님 승승장구 하십시오. 자랑스럽네요.
This is such an incredible recipe! Very little work but a lot of flavor
Awesome!
Hi Maangchi ! After watch your dakbokkeumtang recipe i just went to market to bought some chicken breast and make it ! It turns soo good, thank you for always sharing delicious recipe ! 💛💛
Yay! : )
Wow!!! It looks so delicious!!! I pre-ordered your 2nd cook book on Amazon! Can't wait to take a look! Greetings from Montreal!
This is such a simple recipe, really good for a big company, thank you, Maangchi, gonna use it undoubtedly!
Your so sweet!!! I'm teaching myself how to cook different kinds of food. I can cook but I'm not a good cook. Thank you for showing me.
I was just watching one of your videos when I got the notification you uploaded a new one! You’re a cooking angel, thank you for the delicious recipe!!
This is an amazing version, Maangchi. This will fit into my low Gi lifestyle. The only thing I would do differently is use well-scrubbed new potatoes with the skins still on and I'd add about 3 per person. Yum! I need this in my life ^_^
Love your videos Maangchi. You double fried hot wings are out of this world good. Want to try more dishes as I continue to learn. You help give joy to the art of cooking. Good food brings everyone together. Thank you
Thank you for this awesome recipe. You are my favorite Korean RUclips personality ....We are going to try this this weekend as we are going to have snow here in North Texas (DFW Area)...We cant wait. ♥
Every time I see one of your dishes that are red it reminds me of the video you did with chicken and melting mozzarella on top and you added green onion on top! I made that dish and it was AMAZING ❤️
Oh, it's cheese buldak! ruclips.net/video/T9uI1-6Ac6A/видео.html
독특한 스타일의 닭볶음탕이네요! 꼭 따라해봐야겠어요 ㅎㅎ
YAY been waiting so long for maangchi!! love you!
Now I know what to do for lunch tomorrow. Thanks a lot
Ok did it. There are a few things I need to do differently next time, but I'll learn 😂
Thanks from my family
Got notification from maangchi...as seen as i saw. This notification i grabbed my food item anything and started watching the video by watching your videos my ...food item becomes more tasty even though its not.. love from india
Just want you to know, that I've made SO MANY OF YOUR RECiPES and none have failed me..... Thank you for sharing!!!! My family enjoys your food!!!
Awesome! Happy cooking!
Hi,Maangchi! I am korean too,but I'm from Russia.l like your prepairing
She's adorable. I love her, her passion, her cuteness, I just can't explain it!
Wow! I gotta try that one. I am watching again from Manila. ❤️😊🇵🇭
한국에서. 만드는거랑, 비슷해요^ 맛있겠어요~
Like many of the commenters, I too watched Chris Morroco from BA Test Kitchen. It was amazing to watch and honestly I felt the dish itself was perfect for broadening my taste palette. So I went in search of you, the pro. Thank you so much for sharing this amazing dish! 😍😍❤
Looks so gooood!
저녁 먹었는데 배고파졌어요ㅠㅠ 내일은 닭볶음탕 먹어야 겠어요!!!
I just discovered this account and when I say your videos are the most soothing videos ever, I'm not kidding. So freaking wholesome
I love the way you taste the foods...so plz take some more time for eating. Love from India
Milk, chicken, apple and chili paste...I would never think of using this combination in one recipe. It turned out to be amazing!! Thank you!
👏
Thank you so much for sharing all your wonderful recipes! I can't wait to recreate them! I am so hungry now!! 감사합니다!
Braised spicy chicken is always delicious. Korean people like 99.9% of food.