HOW TO MAKE CAPRESE SALAD WITH BALSAMIC REDUCTION
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- Опубликовано: 29 сен 2024
- On today's episode, I show you how to make caprese salad with balsamic reduction, aka, tomato basil mozzarella salad. I make my caprese salad with balsamic reduction. This tomato and mozzarella salad is an easy recipe for kids to make at home and a delicious side to any summer dinner or party! Make sure you hit up your farmer's market for tomatoes as always Don't you love Italian food? #CapreseSalad #HeirloomTomatoes #NotAnotherCookingShow
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Thanks for watching everyone!! Have a great weekend!
"It's like a 🍅celebration..." Love it! I hear you about the homegrown or farmer's market tomatoes - such a difference. Great video as always, bro! 🍅👍
haha, Thank you brother! For me, I don't even bother most of the year, I stick the the canned tomatoes I like for sauces and stuff. But I get it out of my system this time of year! Thanks for watching Brian, hope you're well!
Wow how you make something so simple look like a true masterpiece
Bravo
You’re a artist brother! Love all you do! Cheers Steve!
Much love CJ!! Excited for tonight! Celebration for the Kenneth's job!
Beautiful presentation with the Caprese salad and I swear I could dive head first into that right now! I've loved tomatoes all of my life. When homegrown tomatoes are in season, down south here, we take the freshest white bread you can find, spread on a layer of mayo on both slices of the bread, and then top the bread with nothing but those delicious homegrown local tomatoes. A true southern delicacy. I can only imagine how good that would be with all those different variety of tomatoes you used. Epic video Steve, thanks!
Brother! That reminds me of a video I just watch by You Suck At Cooking (ruclips.net/video/jxE_wEbkcXM/видео.html) that basically showcases him making that exact sandwich, in the must hysterical way. But because of the video, I imagine exactly what you describe! Thank so much buddy! Thanks for sharing!
LOL, that was hilarious! The link didn't work, but I found it. Never had it on whole wheat bread, but I bet it's still good, lol ;)
Haha! Glad you got a kick out of it! I know I did. Have a great weekend, Rus!
I love Caprese. But I like it without the balsamic - just perfect mozz and tomatoes, salt, pepper and olive oil. Basil if you must. But that is one lovely salad you made.
I completely agree nothing like a real non GMO tomato. Magnificent video
Good man! Thanks buddy! Appreciate you watching!
We have Caprese salad in my fridge as I type this. It’s pretty sad. Your Caprese salad mocks it, and mine is just like “yeah...I know.”
THAT’s How good this looks. Great job
Haha thank you so much man!
It's nice to have something light like this that is packed with flavor. This one is one of my favorites for sure.
Thank you! This one is good cause all the flavor is in the ingredients! Thanks buddy!
THAT looked awesome. You are an artiste! I even saw the Italian flag!
Haha, thank you brother!! Always gotta rep the flag!
Loving the Cap-crazy delicious salad!! A favourite when we took a trip to Italy last year. So much flavour with just a few nice fresh simple ingredients 🇮🇹
Ahh, I miss Italy. Spent 3 months in Florence in college. The best 3 months ever!
Truth! Didn’t discover REAL tomatoes til I was older!!!
Those yellow tomatoes are a hybrid called "sungold". So delicious
ThAt looked like you were a poker dealer of heirloom tomato!! Passing out a winning hand! Great fresh salad anyone would enjoy eating bursting with flavor!
Haha! I like that, I gamble in tomatoes! 🤣 thank you man!
That salad is beautiful, gonna have to make that for my girlfriend one night. Also you’re so close to 2k dude!
Awesome man! Tag me on insta when you do! And ya I’m close! Took half the time to eat that second thousand. Hope the exponential trend continues!
Your comment on Casey video brought me here...
Thanks for stopping by, Debbie!! Really appreciate it!!
NOT ANOTHER COOKING SHOW ..no probs dude..i subscribed...
🙏🙏🙏Thank you!
We agree.... the Farmers Market is well worth it. We even did a video on that. So right Steve!!
That’s why I like you guys! You know what’s up 🤣 much love guys! Thanks for watching!
This looks good, I've never had the salad, only the skewers, but I'm definitely going to try this with a filet mignon.
Excellent as always Steve. Thanks
Thank you buddy!
Beautiful! Nice presentation!
Thank you brother!
I’ve always had a hard time to plate caprese salad beautifully 😭
Where’s the recipe
you change my life today, thanks
Gorg!🤤❤💚
I tried making a balsamic reduction once......worst kitchen experience ever!! 😂 couldn’t enter my kitchen for hours without my eyes tearing up 😷 Nice video, as always! Love your style!!
Haha! I feel you! Thanks Rosie!
Bro that looks absolutely awesome
Delicious and beautiful 😍
Oh my gosh my mouth is watering!!!🤤 I'm going to find a farmers market!!
Haha thank you!! You're in for a treat! Give me a report back if its a success!
Yum! I love tomatoes (ever since I can remember), especially the freshly picked ones! Grew up in a house with its own vegetable garden 😋
Ugh, so jealous you grew up like that! Thanks for watching Lei!!
Nice dish and presentation looked amazing brotha👍👍
Thanks Luis! Appreciate it!
how do you light your videos
been looking forward to this since I saw your picture of it!! God I love Italian food and this is a favorite of mine but I have never made it! you bring such a freshness to your videos, in the ingredients and the presentation! so cool it makes the Italian flag!! such an artist you are!
🙏🏼🙏🏼 Thanks for watching!
Lara was the same way about tomatoes. Then we went to Greece (in August) and the tomatoes were amazing. Now she loves them but only when we go to the farmers market.
That’s exactly what happened to me! Glad she grew to appreciate them at that peak! Hope you guys are well!
bomb recipe. thumbs up
The arrangement is almost too nice not to devour. 😁🍅
I was going for that! 😂
Do u have any tips to sharpening a serrated knife
Can’t describe it but this is a good vid ruclips.net/video/hjzcMrlaP58/видео.html
Awesome!! We are going into town on Saturday & I’m going to get those heirloom tomatoes to make this! I have a dumb question though: what was the “greens” you used? Fresh basil leaves? How much salt did you use? And is it ok to use another seasoning without salt?
Yes fresh basil! And not sure he can have sugar! So opt for regular balsamic vinegar! And you can add oregano, parsley, black pepper, and maybe the smallest amount of salt on the tomatoes. But you could leave it out. If he likes spicy, some red chili’s sliced thin would add a lot of fruity flavor!
NOT ANOTHER COOKING SHOW EXCELLENT alternative choices! He’s ok with sugar. Dr wants him to avoid salt for now. He likes spicy 🌶 stuff too so I can add a twist to it just for him. Thank you so much!! 🙏🏻
If he's ok with sugar than a good balsamic reduction would add PLENTY of flavor, so with some good tomatoes in hand, this one should be a winner for him.
NOT ANOTHER COOKING SHOW Awesome!! Can’t wait to make this! Will take a pic to share what I made! This will be my 1st recipe to make from you. 👍
Haha oh man, I'm that guy who doesn't like tomatoes. Funny you added that, but then again I've also never got some from a farmers market.
Alright my dude, I'll pick some up this weekend and I'll let you know what I think. Heirloom and Cherry, any other kinds I should grab? B.C Canada if geography matters. Always love your vids dude.
Haha! Man I’m so glad I left that part in! Yes man, please do. Those are good! Try to get both red and yellow cherry tomatoes. The yellow ones are my favorite, and at the farmers market you can taste them before buying. Taste one when you get there so you know I’m not blowin smoke up your ass 🤣 you’re gonna love it. Or you won’t, but I think you will. Report back!
You might have accomplished something both my mom and my wife can't if start eating tomatoes haha.
Oh man, I want that accolade so bad!!