a RARE PASTA SAUCE I ate weekly when I lived in ITALY

This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese.
Felicetti Cavatappi (10% off, use code “NACS” at checkout):
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SHRIMP SCAMPI
• scrumptious SHRIMP SCAMPI
STUFFED SHELLS
• how to make perfect ST...
RED WINE RISOTTO
• how to make PERFECT RE...
PASTA DOUGH
• Southern Italian Style...
RECIPE
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