How to Make Italian BRUSCHETTA - Easy Appetizer
HTML-код
- Опубликовано: 9 июл 2020
- Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
🖨 PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE: natashaskitchen.com/balsamic-...
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Vidalia Chop Wizard: amzn.to/3gDGlBM
► Food Scraper: amzn.to/2OaqGNV
► Glass Mixing Bowls: amzn.to/2zdfloW
► White Dutch Oven: amzn.to/2ZPnRas
► Oven Mittens: amzn.to/3iS9ElO
► Precut Baking Sheets: amzn.to/3gIh2yo
► Bread Knife 8": amzn.to/2ZZJpl1
► 12" Tongs: amzn.to/2UUQ1PF
► Baking Sheet (similar): amzn.to/3iJyJj3
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board: amzn.to/2Y4AmQC
►Hand Mixer: amzn.to/2xLQs36
►Favorite Blender: amzn.to/2XZ52ms
►Food Processor: amzn.to/32nToAY
►Glass Bowls: amzn.to/2XIqvfo
►Kitchen Scale: amzn.to/2XG9l1X
►Glass Storage Containers: amzn.to/2xMhXcN
►Knife Block Set: amzn.to/30gLuuO
►Our Dinnerware Set: amzn.to/2Ob2TPm
►My White Apron: amzn.to/2ZVrChv
FOLLOW ME:
►INSTAGRAM: / natashaskitchen
►FACEBOOK: / natashaskitchen
►PINTEREST: / natashaskitchen
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #appetizer #bruschetta 
Хобби
To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. Love from Trinidad and Tobago
thank you for the nice comment and I wish the same to you 🥰
@@farhannamohammed7843
My 8th grade teacher was from Trinidad. He used to throw erasers at us when we weren't paying attention. I remember one zinging by my head.
LOVE FROM CYPRUS MY FRIEND!!!
Wias de scene Trini Lakita.
Greetings from Trinidad too. Sitting in my gallery getting the lovely scent of Hong Wing's coffee and watching this video.
@@kathylind3036 😂omg😝hope u were okk😊
Every week you give me 3-4 dinner plans, and your sense of humor is awesome!!! Thank you, this weekend I am doing your bruschetta with your sliders with other appetizers ( mozzarella sticks and potato skins) and tomorrow your fried chicken sandwich!!
I just made this, my family loved it!
I love her recipes, She make it fun and easy to follow! Love it!
I made this appetizer for New Years. It was delish and refreshing! As a matter of fact, all of my appetizers were from Natasha. It was so....good!
I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.
🌹🌹🌹
You're so nice! Thank you :)
Yes, she is the best! Every recipe of hers that I have tried is fantastic. I almost have a complete cookbook.
Yes yes.
ruclips.net/video/9VSq5jpDNAI/видео.html plzz viist my channel
A lot of times, those are bots sadly. But she's got my vote of being the best cook around. :)
I made this just now and it was an instant hit with my family! Super delicious!! Thanks so much ❤️
Fantastic! I’m so glad to hear that.
I made this BRUSCHETTA recipe for my mom...she loved it! You may not have an idea ,but your channel is helping millions of people make precious memories. thank you for taking the time to make them. Thank your partner for lending you to us. Bless you and yours this new year.
I'm so glad! Thank you so much
Just made this for a family gathering I had yesterday and many people complemented me saying how much they liked I and how all the flavors flowed together wonderfully. I did tweak the recipe a bit though and only used 3 cloves of garlic and 1 tablespoon of olive oil while also using 2 turns from a pepper grinder with peppercorn instead of regular pepper. However the Bruschetta still had a wonderful aroma and tasted amazing. Thank you Ms. Natasha for this magnificent easy and simple recipe. Will be making it again soon.
Thank you for sharing! So glad that this recipe was a huge hit. ❤️
Goat cheese crumbles are a game changer in bruschetta 😍 I’ve gotta try the garlic in there! Thank you for blessing us with your personality and amazing recipes
I made this recipe! Soo good and fresh. Bread was perfectly crispy on the edges and still soft inside. I didnt have basil so a combo of parsley and cilantro was still delicious and very fresh. Didnt have olive oil, avocado oil still works great. Love these videos!
I think I put too much garlic in mine 😣
fresh mint is a great herb to add as well.
Thank you, Natasha!!!!
I made it for the 1st time tonight, for my grandson's birthday, he always tells us what to bring, this year it was appetizers. He has a 17year old girl friend (exchange student from Italy) we live in Michigan. She said it tasted just like what she has at home, you made her day. I don't know if it is a covid 19 thing or what, but she can not go home or can her parents come here for 8 months.
Thank you !!!!!!
ps you are batting 1000 for me, your dinner rolls are awesome too!
Love this recipe!! I use it all the time!😊 Thanks Natasha!
*Thank you! I love your recipes and a huge fan. Bruschetta looks fantastic. I can't wait to see the video!*
Thank you for such a nice comment, You will love this recipe 🥰
I can't wait too!
@@Natashaskitchen Thank you Natasha! 👍🏻👌🏻
I'm also one of her fans
Waaooo good 😍🇵🇰😍
You try Pakistani recipe
Everything is perfect! The recipe, the instructions, the editing, the humor, the results. Awesome!
Super! Thank you so much for the nice comments ❤️
Achha riya ye layi thi lunch box me😂
😂
😂😂
Balsamic glaze for everything..
Here in Aus - same ingredients but with a smidge of Vegemite and butter. A little more cheese too. It's lunch and dinner combined 😋 yum
I watched this while eating a cheese toastie. Made my day so much better
Between hubby showing up to snoop and her eating the cheese out of her hair...I'm in love with this channel. It's precious, silly, and informative. Ten out of ten would recommend.
Thank you for the love 🥰
I'm Italian and I live in Tuscany 🇮🇹 I can tell that this recipe is perfect 💕💕💕💖
That’s amazing to hear. Thank you
I agree 100%
I literally watch these recipes for you, I love the editing and your laugh too! Sooooooooooooooooo cute
Hey Natasha I made this for a Galentine's dinner over the weekend. I made my own baguette too. These were soooooooo delicious.
I've made so many of your recipes. I even made your red velvet cake for my daughter's first birthday party and it was sooo lush, I still get asked how I made that haha. Thanks for the awesome recipes🤤🤤🤤🤤
Thank you so much, I'm so glad you enjoyed the recipes.
To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. 😊
Absolutely love this 🥰 simple and easy but a very refreshing appetizer. Made it for a dinner I hosted and all vanished. Also agree the Balsamic Glaze makes it tastier ❤️
I’m so glad to hear! Thanks for your good feedback ❤️
You’re an absolute doll. Your energy, passion, and creativity make you an absolute joy to learn and watch from! Keep it up girl!
You’re so nice. Thank you so much ❤️
Whoever is disliking Natasha's videos is selfish and mean! She's the best RUclipsr ever! I love all of her videos, and never failed a single recipe from her! This is the best cooking channel ever hosted by one of the best chefs ever!!!
Thank you so much!!
That looks delicious 😋 👏👏can’t wait to try it! You’re my number one chef on RUclips ❤️
Thank you! I’m excited for you to try this too.
I made the bruschetta for lunch to my family, and they said the bruschetta is very delicious!!! thank you for sharing.
Looks really good. Im a guy I cook for my lady all the time I've done a few of your recipes and she loved it. I also love how upbeat you are its fun following along as im cooking ive almost fell out of my chair laughing a few times which is odd for me because I never laugh or smile. Thx for the ray of sunshine much appreciated.
That is awesome, your comment made me smile, I'm so glad you are enjoying the recipes.
This recipe looks so good! I cannot wait to try it!
Waooo good You try Pakistani recipe.
The slo mo with the hair blowing while sniffing the bowl was the best!!!! 😂👍 your husband is amazing with the effects! Love you guys! 💕💕
Haha I know right. We had fun!
I’m watching all these youtube channels and I love the ingredients that you have. I added my own with peppered salami and still sooo good!! This is my first time, making it myself and I’m trying to learn how to cook more and I love your channel!!
Hi Tina! That’s great! Keep it up! So glad you love my channel!
I make this with the balsamic glaze. I like to lay a layer of Burrata cheese first, then the tomatoes mixture and topped with the balsamic glaze. Nothing better. Thanks for sharing.
Apart from recipes I just love the editing of this channel too 👌
Hey Natasha, love your videos. Tried a few of your recipes already and they've become my families favorite dishes now. thanx a mill!
Also Thought might share my mincing garlic hack... I use the lemon zester/grater to mince garlic, makes life so much easier and faster 😉
Thank you so much for all your amazing recipes. I love NatashasKitchen. ❤️
You’re so welcome ❤️
Выглядит потрясающе аппетитно😋😋😋
I’m definitely making this. Thank you for the recipe
Sounds good! I hope you like it.
Please visit me in my channel
OMG I have to try this!! Love your videos. How do you make the glaze! Would love to know!! Thanks!!
I made this recipe so many times and it’s a hit every time! My daughter and her boyfriend just came home from their trip from Europe and this is first thing they requested- bruschetta!
Wow great to hear!
I followed ur directions for the most part topping it with balsamic raspberry zigzag. It was to die for. For the second time in my life my cooking isn’t a punishment. Lol. Thank you
Hi Natasha! It looks so great! We will definitely try it! Your recipes are the best! Greetings from Germany!
Good dash, may God bless you.yes dear friend
Thank you! definitely will give it a try, had this at an Italian restaurant and literally haven't stopped talking about it. ( its been a month lol)
Please do, I hope it becomes your new favorite recipe!
I made this for the first time today and it was DELICIOUS!! My husband and I talked about it all evening. Can't wait to make it again! Yum!
Wonderful! So glad it was enjoyed.
I just made this today and OMG-osh!!! It was sooooooo good!! Thank you so much for this. Wow. Can't believe how easy it was. And SO delicious!!!!! This is better than a lot of restaurants!!!!
You are so welcome! Thanks for your awesome feedback.
I am making this tonight forsure! Love your videos, great food and you always have such a happy smile on your face
Girl your thumbnails are always making my stomach rumble!!! I can’t wait! 😩😍❤️
that's my husband's handy work 🥰. Thank you Jennifer for watching our videos
Hey Natasha, I made the bruschetta today and believe me it is the best recipe one can ask for, it hits all the right spots and is lip-smacking good. The toppings came together in no time, thoroughly enjoyed it 😍🥰 Much love to you for always being so kind and generous💖💖
Thanks for your great comments and feedback 😊 I’m glad you enjoyed it!
Made some tonight and it was amazing! 😋 Thank you Natasha! Solo good! 😃
Glad you liked it!!
Thinking making this for Easter next weekend!! ❤😋
My favorite chef 😃. Thank you, I love ALL of your recipes!!
Thank you so much
Than Good dash, may God bless you.
I made it for Eid dinner yesterday !! Was soo good.. also pasta! after watching your fettuccini alfredo pasta I follow your recipe when ever i cook pasta! Your recipes are crystal clear ☺️☺️
Making these for new year's eve with shrimp 2023. Thank you
ça semble tout simplement délicieux :) merci!!
My wife made this last night and we loved it! We also made your ricotta pancakes that were out of this world! Keep the great content coming Natasha.
So wonderful to hear that and thanks for sharing that with us ❤️
Looking forward to making this for my luncheon with girlfriends this weekend. God Bless All You Do.
Sounds fun! Enjoy 😊
I tried them ONCE and they were sooo good! love your videos as always!
Thank you so much ❤️
진짜 요리 너무 알기 쉽게 잘 하시네요. 재미도 있고 캬~~~ 👍👍👍
I made this dinner at home for dinner and I followed most of the recipe here since it was my first time making bruschetta and everyone loved it 😅
Nice! Thanks for sharing that with us.
Thanks Natasha. Made it for my inlaws today. They loved it! Made few changes with tomato spread to make it bit spicy.
All because of you I actually tried it.
Your apple pie is also a hit! My family loves the sauce.
Lots of love from India. God bless
Yay that’s fantastic feedback. Thanks for sharing!
I made this a few nights ago. It was so easy, fast and delicious. I’m hooked on your recipes!
I’m so glad you enjoyed this recipe ❤️
I made it last night, followed your steps to the t, it was sooo good. Thanks so much for the recipe and for all the hard work you put in to make these videos, we appreciate you
Glad you enjoyed it ❤️
This looks delicious! I can’t wait to see it Natasha, keep up the good work and God bless
thank you for your wishes, you will love it 🥰
ruclips.net/video/vu7ntE73s-Y/видео.html
Yummy that's my favorite and I LIVE IN ITALIAN
ruclips.net/video/vu7ntE73s-Y/видео.html
I love ur recipe!! Ive alr made it abt 20 times, I love ur expressions and how u interact with the audience.
Wow that’s awesome! ❤️
Just made this! Sooooooooo yummy! Thanks for the recipe
You’re so welcome ❤️
Fantastic...so easy to make. I'll definitely make for my kid. 💖
Am I the only one that hasn't tried a bruschetta but In my mind I think it will be good😋😁
ruclips.net/video/vu7ntE73s-Y/видео.html
ruclips.net/video/xRX9-oB2fjM/видео.html
I'm so happy I found your channel. You make it all look fun! thank you
Thanks for watching!
Looks really good! thanks!
I'm craving for it
Ok, (A) the clip of your hair blowing in the wind as you smelled the tomato mix made me laugh out loud and (B) You picking parm out of your hair and eating it made me want to be your bestie because that's something I would do!
Oh YESSSSSS. It's so true!
God loves you 🖤🖤
LOVE THE CRUNCH!!!
Beautiful food! It is this world. Just had it💚
I just made these today and they are super yummy!! Eating one as I type 🤤. I really enjoyed making and eating your bruschetta recipe!! Thanks so much again Natasha for your amazing recipes☺️ actually planning on doing your fettuccine Alfredo recipe next!
You’re welcome! Thank you for your awesome feedback 😊
This is a good recipe for classic bruchetta with cheese. Two alterations I make that I'll share with you because of your name is to add fresh mint along with the basil and some chopped olives to make it like a tapenade hybrid.
@@jamesw7072 wow, thank you! I’ll def try it on my next batch
√
Can't wait to try this awesome recepi.... Looks good..... You deserve more subscribers👍🏻👌🏻❤️💕😍😀😜
Thank you so much
@@Natashaskitchen You are welcome
Best bruschetta recipe in YT!! Thank you 💕
This was so delicious!!!! Thank you so much!!🤗❤️
You’re welcome! Glad you loved it ❤️
I can't wait for tomato season, I live down the street from a farm, they grow the best tomatoes. Yummmm you and your husband are the best. 🙏❤️🍅🥖🧄
Italian bruschetta is very tasty,like and share. Happy New Year.
Happy new year!
from anyone who says BruSHetta instead of brusKetta nobody can learn anything !!!
Yes its yummy yummy in your tummy tummy
Your beautiful singing voice because when you talk you sing and it so beautiful you just make my day and happiness in your voice oh it’s just so wonderful what a beautiful girl you are you make sunshine appear Thank you 😍❤️
Wow, thank you for your kind words. ❤️
Amazing recipe! Yes, it is delicious.
looks delicious - I subscribed
Thanks for subbing!
I really like the "build your own" for family gatherings as I have enough to do with everything else going on. Fire roasted tomato is better than raw diced in my opinion, but both are going to be good. Thanks for the build your own tip, I will definitely use it!
Thank you for a delicious yet easy recipe! We brought this to wine tasting as an appetizer and everyone loved it. So refreshing!
Glad you liked it!!
I just love your recipes. They are easy and quick to make. I have made some of you amazing recipes and they just made me smile from the delicious flavors. Yay!
Thank you so much for your good comments and kind words. ❤️
Im gonna make this as an appetizer😍IT LOOKS SO GOOD❤️😍👍(EDIT 1: GOOD, NOT SOOD)
it tastes as good as it looks 😋
ruclips.net/video/vu7ntE73s-Y/видео.html
Id like to trade my bowl of honey nut cheerios for that
I mean who wouldn't XD
I love your videos!! I want to make so much! Thank you!
Thank you and I hope you love every recipe that you try 😊
Thank you, just tried this recipe with my home grown tomatoes and basil, yum yum! It’s a stayer, thanks very much 👍🇦🇺
It’s my pleasure. I’m glad you loved it. ❤️
btw, this is one of Lidia Bistanich's pet peeves on her food network show, the proper pronunciation of bruschetta, apparently it is brew-sketa
OMG! When you were saying "hello" to the knife at the end, you reminded me of Mr Bean! LOL! Maybe you could a do a "silly show" imitating him!
Lol that is a crazy idea 😁
Good dash, may God bless you
Your Videos are getting better. I love your recipe tutorials and your humor 😁 hoping to see more of this.
I made this yesterday. It was amazing. Love it 😊
Glad to hear!
Can’t wait to try it! Who else can’t wait? And also who loves Natashas recipes? I know I do!
I do
From an italian, thank you for saying BRUSCHETTA correctly. We can't stand when this word gets mispronounce ahah it's actually a meme here. But great video as always
Thank you!
Tu non puoi essere italiano
I've tried many bruschetta recipes and this one is by far the BEST! soo delicious! thank you so much for this recipe.
Aaaw thank you! My heart is happy. ❤️
I just made this exactly as instructed and all I can say is BRAVO!!!!
Yay, fantastic!
Yesss, you've pronounced right "broosketta", the first time, than you lost it🤣🤣🤣.
It's delicious 😘😘
Ha ha!! You're so right!
@@Natashaskitchen love and enjoy all your recipes, and you are just great! Ty❤️ of course bruschetta is part of my diet since I was a kid😝
I watched this video three times trying to memorize the recipe
O yes i like it my dear friend ☺☺🇵🇰☺
Love your recipes. I have used several of yours so far and they have been PERFECT every time! And SO YUMMY! Atta Girl!
I use you're recipe for Bruschetta every time I make it...which is once a month, for two reasons.
1. Its a really good recipe for Bruschetta.
2. Restaurants stopped offering it as a appetizer.