Easy To Make Caprese Salad | Chef Jean-Pierre
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- Опубликовано: 23 сен 2020
- Hello There Friends, a fantastic appetizer with the best quality Mozzarella, topped with our delicious Caramelized Onion that is a must have, Smooth and rich Balsamic Vinegar and a Basil Pesto. Make sure to make this dish and you must have the Buffalo Mozzarella and the Caramelized Onion. Enjoy and let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
Caramelized Onyo: • The Best Caramelized O...
Pesto: • How to Make Basil Pest...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Развлечения
I genuinely love this man!! 😁😁 he is so passionate, the way the tomatoes bothered him 🤣🤣 and I was thinkin “he’s rolling that like he’s gonna smoke it” and...he said it 🤣🤣🤣 he is the best
I love him too! :)
LOL, I was thinking the same hahaha XD XD XD
he is the best ! he always makes me smile
He loves quality and exudes PASSION
Your daily dose of (caramelized) ONYO. But in all seriousness, great as always, will try.
This popped up on the perfect day, VALENTINE'S DAY! 2023
Thank you, Chef! My husband and I will be making this for lunch. ❤️
Don't worry, we won't smoke the basil. 😂
"You can smoke it at this point." 😂🤣😂 God, I love this guy! 😂🤣😂
I love this guy too!! Super funny!!!
i think maybe Chef JP has maybe had a little fun in his time ;)
@@johnreineck4938 more kitchen folks than you’d may like to know about gave had a lot of “fun times,” especially at midnight after a stressful shift
“yess sirr” your a living legend. Its an honor to have found your channel man
Ive never seen so much passion about a tomato selection - love the attention to detail, really makes the difference in the final flavor, best cooking classes, great humour A+
Not only are your recipes amazing, but I really appreciate that you always make your own condiments from scratch and make a point of not wasting food. I get upset when watching cooking shows sometimes and they'll cut a third of an item and blatantly leave the rest to go in the bin 🥲 love your channel!
The passion you have is quite rare in chefs today. I love that you wouldn't move that sliver of basil because it could mess up the presentation of the plate, and your frustration with the tomatoes matches my frustration with today's grocery products. Beautiful presentation....
"Less is more". As Frasier Crane said: If less is more, just imagine how much more MORE would be!
Cam Winston if he heard that would probably come up with some way to insult Frasier with it.
More would just be less.
@@tubular7752 Ah Ha! Another Frasierite! Yes, that's just what Cam would do, LOL.
"less is more"...except when Butter comes into the game.
I live in Calabria, southern Italy. We have the best buffalo mozzarella! I can’t wait to make this dish! You are so entertaining, amusing, but especially informative. I have learned so much from you. Grazie.
So glad I found this channel. I love to cook and grill. 25 years under my belt. Always wanting more knowledge. People get tired of my tomato rants. Lol. When I go in my backyard it is my vegetable paradise zen
I live a few blocks away from Arthur Avenue in the Bronx and get the best cheeses from CASA DELLA MOZZARELLA. The tomatoes are grown in the neighbors backyard and they have several different varieties along with a beautiful herb garden. One of the very few good things about the Bronx is the food.
Chef-
Jersey tomatoes 🍅 are the best, it’s
The sand in the soil!! God Bless NJ
🍅’s!!!
Dear Chef, I’ve been away in Europe (tried a few Italian recipes - street food and restaurant) in Berlin, always comparing to your high standard but it did not disappoint. I had downloaded many of your videos so I could watch them on the long plane journeys and that included this one which was just right for a coming-home light meal. I love Caprese but now I will only make it this way with the caramelised onion (well I substituted with shallots but it was divine). I imagine the simpler a dish, the more complicated it becomes to achieve perfection, much like aglio ‘e olio.
🙏🙏🙏❤️
Caramelized oño is indeed the best condiment. Thanks chef!
I discover this Chanel with chef Pierre and enjoy how effortless is his cooking. Would like to see him prepare stuffed Piquillo peppers from Spain
Chef , I share your passion about not having good tomatoes . That's why I love summer . I grow several varieties of tomatoes and peppers in my garden .
Nearly spit out my morning coffee when your faces popped up on the tomatoes 😂 I can’t get good tomatoes where I live either
Can't wait to try this. Looks amazing.
Best videos on cooking. So relaxed and straight forward. Perfect.
My dear Chef Jean-Pierre. I have to say that you became somewhat of an idol to me. I really enjoy cooking and at 62 it seems that I am enjoying it more and more every day. Most of all I can thank my mother. However, it became a hobby, a time for me, a sort of meditation with a very tasty result. I really love macaroni and cheese and I made and tried many versions of it. However, your way is, to this day, the best tasting in my opinion. I wanted to thank you for showing me and everyone else, your tricks of the trade, and for unselfishly sharing your passion with us. Everything I tried from your repertoire I was pleasantly surprised with. I am looking forward to many of your future videos. Warmest regards, Neb
Thank you for the kind words I am flattered 😀👍
Yum! I’m now on a quest for Buffalo Mozzarella and I’m making caramelized onions TODAY! My husband and I love all your recipes and you bring us so much joy!❤
People have wine collections but Chef Jean Pierre has an olive oil collection. :)
his oil is the best , he has so many to chose from on amazon its worth it for sure
Olivo u mean 😂
And balsamic colection aswell
So happy to be able to easily find deep red tomatoes here in Northern California
I wanted to see the newest comments and Chef is still hearting them even after two months. I'm just gonna leave this comment to get my share of hearts. Chef, we love your spirit!
😍😍😍😍😍😍😍😍
I feel bad for Chef JP for not getting good tomatoes. Much love Chef JP!
They actually censored the tomatoes 🤣 I didn’t think I could love this channel any more, but here we are. They even say “Oh yeah.” as the censor picture shows up. Thank you for letting me start my day with a laugh. I’m sorry you can’t find good tomatoes near you, Chef.
I can't find tomatoes with JP's face on them, I can only get yellow ones.
😂😂😂❤
HAHAHAHAHA!!!!!!!!!!!!!!!!!!! I want a tomato with JP's face on it! LOLOLOL!!!
😅😅😅😅
8:18 “hon hon hon”
I love this man.
This chef just gets better with age
Oh my!! Almost all of the big guns are present. The offset deli slicer, chef's knife, basil olive olio, JP Special Tomatoes, fleur de sel, pepper and of course the caramelized Oignons hehe. Great stuff as always Chef!
I rerun your complaints about the bad tomatoes three times. This is the genuine Italian in you, lamenting the bad tomato quality. I so feel you, because it’s been so hard to get decent tomatoes in Switzerland (I come from a country where every tomato was so tasty, you could eat them from the plant like an apple). Luckily, lately, we really got some new, tasty tomatoes - mostly the small sized ones, but there are also bigger tasty tomatoes to be had since 2-3 years. Before, I always sounded like you.
BOOFallow mozzarella.
😁
I wish we had that here.
Sometimes we have nice tomatoes.
Love Chef
Chef...your passion for tomatoes is priceless.
I grew tomatoes for the first time in 35 years this summer. OMG the difference in taste! This salad will be the perfect way to end the summer harvest.
I chuckled when Chef J.P. had a thumb full of 28 year old Balsamic vinegar ...........and then proceeded to wipe it off into a cloth! ....
Nice. I did the 15lbs of caramelized onions a few weeks ago. I will be making this for my mother and 94 year old Grandmother this weekend!
It's the soil in NJ and the love! That's why were called the Garden State. Great show!
We love you in, Venice Beach California..😎🇺🇸
You have to appreciate the passion he puts in every dish!!
I’m so glad you use Buf! I’ve been RAVING about them to my friends and family for years. Only mozzarella that tastes like the mozzarella I’ve had in Italy! 3x the fat content of cow milk!
Hi Chef Jean-Pierre, I Love Your Recipes And How Easy They Are To Follow. I Wish I Was A Great Chef Like Yourself. Thank You For Those Beautiful Recipes. I Am Trying Some Of Those Recipes.
I live north of Buffalo, New York, and we have many farmer's markets in the area. We also have a number of stores with those heirloom tomatoes. I am sure your store has them.
I love tomatoes. This year I was fortunate to be able to grow my own. So sad when the season is over but I did get to can a good many. I will say I grew some awesome bright yellow heritage tomatoes that even my picky grandson loved. So pretty on an appetizer plate.
You are a real actor! It's good that you are back and we can enjoy such a delicious show!
I appreciate the compliment but let me reassure that I am not acting! I love my job, I Love what I do and I hope that it comes across as sincere! Thank you for watching my vids! 😀❤❤❤
@@ChefJeanPierre William Shakespeare: The whole world is a theater, and people are actors in it. You are undoubtedly a professional, I wanted to say that you look very harmonious in the frame and I want to watch and watch, just like when you eat delicious food and you can't stop! Tnx for your great job! I became your fan!
Great video Chef. I made your caramelized onions a few weeks back and they were amazing. Now I can't wait to add them to this recipe because I'm sure the onions will take it to a whole new level. I agree, though, that tomatoes are the key to success. Thanks again. 👍
Mini Buffalo bites, with a cherry tomato halved, a basil leaf, and some balsamic on a crostini: easiest catering event thing to serve. Mmm, my mouth is watering... and I’m in Philly so love me some Jersey tomatoes.
Love Italian cuisine, the flavours are the best 👏👏
I have your videos on repeat and I listen to them in my sleep. When I hear ONYON I jump up and look at the screen to see what's going on!
One of my favorite appetizers to have any time , yum. I will make those onions and added form now on. SO EASY. THANK YOU ❗️😉
I love the way you say onion. Oh-yoh. Perfect!
We have amazing tomatoes in Indiana during the summer. You need to grow a few tomato plants and you will never have bad tomatoes. Store bought are hot house grown and not the best.
Questa ricetta e’ fantastica. Non ti preoccupare della gente sgradevole ci sono i cretini! You are super chef Jean Pierre!
I love the authenticity of you Chef! If it's a bad tomato, you just say it and then make the best you can. Don't shut down production and then send a minion to Jersey to get a perfect tomato. Just like the rest of us.
This Guy is the Best 👌
Another recipe I need to try. Chef, you never fail to get hungry! 😋
More videos!!! Glad to see you still posting ! Cheers from sunny Florida🤙🏽
Looks delicious! Thanks.
Beautiful presentation. We love you chef 💕
Awesome recipe. Made it as directed in the video (with my pedestrian olive oil and balsamic) and it was delicious! Yesss Chef!
i like that you love onions... i can eat an onion in any meal!!! i prolly eat onions 6 out of 7 days a week
I will try this. It’s simple, elegant and I bet my life, is delicious! Another great video, sir!
Presentation on point! Looks delicious
i couldn't find JP faced tomatoes and have used some sun-ripened San Marzano tomatoes instead.
Hope you don't mind :-)
Also added a pinch chili flakes to the ubiquitous caramelized onions.
Love the way you actually point out all the details of what you are doing without being pedantic and leave some room to the viewer to 'measure carefully ' and discover his own road to perfection.
Thanks for your time, have learned a lot from you.
Thank you so much for the AWESOME comments. I wish I could write English like you!!! I'll trade you some cooking classes for English classes!!! 😀❤❤❤
Your presentation is stunning....a work of art! Too pretty to eat. 😊
BOFFaLoo
Onyon
*bliss!
I love mozzarella and tomatoes with some basil leaves. I live in NJ. We have a special marinara with Jersey tomatoes. Sometimes I'll splurge and get a jar of it. They sell it in a couple of grocery stores in my town in south Jersey. I have some lemon boys and some pink early girls. Some little sun sugars too. Yummmy.
I just walk around checking out the garden, eating them tomatoes like an apple. I'm from Florida though. Homegrown tomatoes there are delicious. We always had a good sized garden when I was a kid. My father has quite the green thumb. Between him and my MawMaw, my mom's momma, I was fortunate to get a green thumb too.
There is beauty in simplicity. Thank you for the s’inspirait on, Chef! Buffalo mozzarella is the greatest!
This is by far the funniest episodes so far. The basil blunt and the face tomatoes were great.
Amazing! Once again it's a home run!
JP shares my battle (war?) for decent tomatoes.
I can't remember when I've had a good tomato that was not a home grown.
A couple years I have grown my own. It's about the only way.
Let's all move to New Jersey!!! 😀❤😂
This is the perfect recipe at the perfect time. I just made some caramelized onions last night. Thanks chef!
I knew it!!! 😂❤
Another Fantastic Entertaining Deliciously Knowledgeable Video! The Balsamic Vinegar variations are driving me crazy. Thank you Chef--Love your videos and I am going to try a few recipes this weekend!
I have had Buffalo Burger's, and the difference is amazing. Never thought about Buffalo Mozzarella...? I will have to Find it and Try it on Roasted Tomato Caprese Salad.
Looks great chef! Can’t wait to eat
What a guy Chef! I learned about tomatoes and Buf Mozzarella! Thanks Chef.
Yum!!!
it's amazing!
that is what i would say an extraordinaire appetizer!!! i will definitely do this i love all of this and also i will go just after eating.. well just a soup 😀 watch the caranelized onion recip so i can make it exactly like you Chef!!! 😀❤️️❤️️❤️️
I don't know which product is most difficult to find in Florida grocery stores: Buffalo Mozzarella, or good quality tomatoes. I've heard from former New Jersey residents that the "Ugly" brand of tomatoes at Publix are good, however I never used them in my recipes. That said, at least I know where to get Buffalo Mozzarella if a Whole Foods opens up near my home in FL.
Thanks for the tip and another great video, JP!!
Oh yeah baby ❤️
oh yeah my carmalized onion! I did them and absolutely loved em!
You know, i just lost my cat but you, your videos, your recipes and the fact that you read and heart comments makes me smile.
I’ve done this with a smoked mozzarella and it was amazing! Thank you for this recipe 👍
Ultra lite 6 to 8 lb fishing line is Fabulous to cut soft cheese and cheesecakes.. great presentation Chef JP.
Chef Jean-Pierre, les tomates du Québec l'été THE BEST!!! Faite pousser vos tomates !!
We had caprese salad as part of a Christmas spread in the staff dinner at an Italian restaurant I used to work at. Compared to all the other stuff with anchovies and oysters, caprese was something I could actually stomach. The whole team was Italian except for me and some of the casual wait staff, and we all had the same issue, so we ended up having to share! Stil an absolutely delicious way to eat, on the side of some pizza or a shared pasta plate.
Fantastic!
you are very inspiring!!
can I use caramelised Onyo like a jam Chef? spread it on a toast.. or cake or watever...
For sure!!! Rub on your body if you like!!! 😂❤
@@ChefJeanPierre You are AMAZING sir! Love your sense of humor! I want to make shirts with your quotes on them! Pretty please say yes? I'd market the hell out of you wearing them around town.
Thanks for sharing
Dear Chef please consider providing worldwide shipping for your online store!
Much love
We'll do it with Amazon soon! 😀❤ Thank you!
I always smile when he smiles. :) :)
😍😀😍❤
Yes, "January" tomatoes no matter what time of year.
I'm so glad I found your channel again, I used to watch you 10 yrs ago! You had a little less grey hair and a little less butter 😆 You're so entertaining!
Delicious 👌🏻😋
Sérieusement, cela a l'air génial! 🤤
C'est super bon! Essayer ! 😋❤
@@ChefJeanPierre Oui, Fera certainement 😋
I came here for onyo
I got CARMELIZED ONYO!
Tomato & Buffalo has been high on my list of favorites for years. This recipe takes it to another level on the details. On looks alone, it's mouthwatering. Thanks. I like coarsely cracked pepper on mine -- not too much -- and I bet it'll be good with your recipe too. (That serrated paring knife would be useful. I'll track it down.)
It is Tomato & Buffalo Mozzarella that I want to eat too much. Thank you for good information.❤️️❤️️❤️️