If you’re only making a small amount you can buy some Japanese curry cubes, that look a bit like a bar of chocolate, they’re very handy to have & a quick search online will find a brand Japanese people use 😁 I’m about to go out for lunch and I’m really fancying this meal now 😂
@@yunadelaney sorry to hear that, I can get it from Amazon and I’m sure it’s much more expensive that in Japan but it’s not too expensive making it impossible to use. I’m disabled, so it is useful here. I did just have a thought of getting my partner to do this and freeze it in small blocks, portion sized blocks 😁
It’s so interesting to see Japanese curry being made by non Japanese people. It’s an Indian dish that went to Britain and then came to Japan. My neighbor Indian/Nepali restaurant has the best curry I ever had. But the soup curry I ate in Hokkaido was amazing too! Food makes every culture blend and enrich! That’s amazing.
India is the home of curry and funny thing is most of us Indians(Mostly Hindi speaking people) do not call curries curries we call them sabji like chicken curry as chicken ki sabji or egg curry as ande ki sabji etc
This and curry udon are my favourites!! 😍 If you have leftover Japanese curry I recommend putting it on top of udon noodles, the texture and taste are so good imo
Thank you for including the recipe for the curry, normally with Japanese recipes it’s “use ‘Golden Curry’ block”, but those are hard to come by in Denmark, so having the ingredients is super helpful 💕
Sara, I made this for dinner last night based on this video and WOW!!! My husband doesn’t normally like curry, but he LOVED this. He asked if I made extra so he could take it to work for lunch today 🥰 it was sooo good; the crunchy chicken with the smooth sauce was heaven on earth! Thank you for sharing your talents with the world 💜
There are literally thousands of indian curries across a gazillion cultures better than katsu curry .western people and their obsession with Japanese culture will make them suck off to all sorts of normie things . Japanese curry is a btech version of indian curries
Lg onion Honeycrisp peeled Saute in oil Butter, flour make a roux. Add garam masala Chicken bull cube Grated ginger and garlic Soy sace Oyster sauce Water Correct with salt pepp and sugar Cook 20min. Skim edges. Blend
@@Ashley-qx4my this is what SEASONED cooks do, not beginners. If you haven’t got prior experience of what a particular spice or herb does or tastes like, you can easily spoil the dish.
If you have no energy to make curry from the scratch, using Japanese curry cube will be a great choice! A bit of advice from me as Japanese, when you make curry udon with leftover curry, add some water and mentsuyu to make it more soupy and add some dashi flavour😊
I've tried one variety before, but honestly thought it quite bland. Maybe it's because I'm desi and used to fresh spices, but the premade cube stuff had zero aroma and very little flavour. I'd recommend you just mix up and store a few portions of the needed spices beforehand to use in a rush
@@raerohan4241 buy japanese curry powder and garam masala. add flour and butter in a hot pot and add the curry and masala. then let it cool and you have your own authentic curry roux. but usually store bought roux are very good. you might have bought from a bad brand. just using normal curry and masala is really bland.
@@raerohan4241lol df is wrong with yall who say those cubes tastes nothing, when my friends made me a dish with those golden curry cubes it had so much taste, and they didn’t add like extra shit, so maybe you people just don’t know how to cook with those cubes. 🤡🤡
i have genuinely no knowledge of cooking and i appreciate that you explain basic things too like the kind of bread crumbs on the chicken, it will definitely help me a lot when i start cooking more lol
Yum..yum..!! Yes this looks and I'm sure smells even better!! I'm going to try this with my fam next week and they're going to love it cuz I love curry! I just hope I can make it as good as my daughter does but by the looks of this.....no problem!!! Thanks for sharing this recipe you make it look effortless!
@@leahharvey4657 I'm trying to remember 🤔 I can't really recall it being spicy...if anything maybe mild. It is absolutely unbelievable and totally worth making! I promise
I can eat japanese curry every single day it's mad. I even made it with breaded tofu and it was good too. That or a fried egg, whatever protein I have around really. I know it's 11pm here but I might just go make some right now actually lol
You can buy Japanese style curry roux blocks at the supermarket in the Asian foods isle. They’re pretty affordable and you just have to mix them with water in a pot and you get a beautiful curry sauce.
Your food sounds and looks so good but you talk and show us what to do too fast... I can't keep up and see no link for the recipes...are we NOT supposed to try to cook it too???🤷🏾♀️
the recipe is on instagram, I had to google search it a bit. Since I don't have instagram I can only copy what it shows, but can't open the rest. What a total pain, will be blocking videos from her, this kind of thing is a waste of time. Here are the ingredients at least. Recipe ⬇️ Curry: 2 tbsp oil 2 small yellow onions (sliced) 1/4 large Honey crisp apple 4 tbsp Butter 4 tbsp Flour 1.5 tbsp Curry powder 1 tsp garam masala 1 Chicken boullion cube 1” ginger (grated) 3 garlic cloves Add 1-2 tbsp oil if needed to sauce above ingredients 1 tbsp Soy sauce 1 tbsp Oyster sauce 3.5 cups water 1 tsp Sugar 1/4 tsp White pepper 1/4 tsp Black Pepper 1/2 tsp paprika Salt (to taste) Chicken Katsu: 2 Chicken breast Salt & pepper 1 Egg 1/4 cup Flour 1/2 cup Panko Oil (for frying) Garnish: Jasmine rice Scallions/green onion Sesame & black seed
It depends on your tastes. It might become overpowering depending on how many spices you've got in your curry. If you have more in the curry, sometimes less chicken seasonings work. It's all down to personal preference. I partially agree with you tbh. I tend to put southern fried chicken with mine, but that's just me.
Not only does the food always look delicious, but listening to you talk about it is so soothing. Sorry if that is weird, lol. You have a nice sounding speaking voice.
whenever I think about Apple being added to curry, I think of that One Piece episode with Sanji and that one kid lol I still have yet to try it. Sounds so good, might give this a try!
![J.P., NLE Choppa - Bad Bitty (Remix) [Official Music Video]](http://i.ytimg.com/vi/rBDa6BCvw10/mqdefault.jpg)
I’m gonna put this on my list of meals to cook next week. Would pair well with some mixed vegetables on the side 🤤
I use the store mix when I’m making Japanese curry, and I add my vegetables (carrots, green bell pepper, onions, potatoes) into that!
Lmk how it taste!!!
and cheese on top!
add a sunny side up or soft boiled egg on top
Sure 😊
You could also add potatoes, carrots, mushrooms and other veggies to the curry. Love to eat katsu curry with red pickles and chili powder too!
I like sweet potato in my curry.
Red pickles? What are those?
Then do it and make your own video nerd!!!
@@DanielLeeJones I do? Was just a suggestion to those who are following this recipe and want to add more?
@@zoraackerman1684 they are called fukujinzuke, used a lot in Japanese curry. Very yummy!
Watching this channel during Ramadan is dangerous
yesss😭🎀
Hey Lent is no joke either lol
Anyone who tells you to starve yourself isn't a religion, it's a cult. 🙃
Lmao
REJECT RAMADAN, EAT GOOD FOOD 😂😂😂
We Japanese just use curry cubes and buy the katsu ready-made at the grocery store lol. This looks really good tho!!!
Why is everything in Japan ready-made? Do you all really have no time to cook?
@@user-gp4bw4ko1xWith the toxic work culture, is that really so bad 😭?
@@Cynical-kl3wywhy always bashing Japan? Japanese are overall good people. 🇧🇩🎌
@@user-vv2ge4uh4cthey're not bashing the people, they're bashing the borderline inhumane work culture
@user-vv2ge4uh4c I hear more good things about Japan than bad things
If you’re only making a small amount you can buy some Japanese curry cubes, that look a bit like a bar of chocolate, they’re very handy to have & a quick search online will find a brand Japanese people use 😁 I’m about to go out for lunch and I’m really fancying this meal now 😂
That’s all I use, the Japanese curry cubes!
It’s called Golden Curry and a staple in our house.
Sadly its too expensive in my country so im happy this video exists
@@yunadelaney sorry to hear that, I can get it from Amazon and I’m sure it’s much more expensive that in Japan but it’s not too expensive making it impossible to use. I’m disabled, so it is useful here. I did just have a thought of getting my partner to do this and freeze it in small blocks, portion sized blocks 😁
@@yointhebedroom83 that’s it, I went after I replied and looked at the name in my pantry 😁 Delicious stuff too!
It’s so interesting to see Japanese curry being made by non Japanese people.
It’s an Indian dish that went to Britain and then came to Japan.
My neighbor Indian/Nepali restaurant has the best curry I ever had.
But the soup curry I ate in Hokkaido was amazing too!
Food makes every culture blend and enrich! That’s amazing.
India is the home of curry and funny thing is most of us Indians(Mostly Hindi speaking people) do not call curries curries we call them sabji like chicken curry as chicken ki sabji or egg curry as ande ki sabji etc
@@Shadowcat561what you mean is "in Hindi, curries are said to be sabjis"
@@blazing_heat19214 yes
@@Shadowcat561 got you 👍
And the west indies too. Jamaican curry is yummy and spicy
This and curry udon are my favourites!! 😍 If you have leftover Japanese curry I recommend putting it on top of udon noodles, the texture and taste are so good imo
You can also serve the chicken katsu curry over udon instead of rice!
Thank you for including the recipe for the curry, normally with Japanese recipes it’s “use ‘Golden Curry’ block”, but those are hard to come by in Denmark, so having the ingredients is super helpful 💕
Det er en indisk ret.
Sara, I made this for dinner last night based on this video and WOW!!! My husband doesn’t normally like curry, but he LOVED this. He asked if I made extra so he could take it to work for lunch today 🥰 it was sooo good; the crunchy chicken with the smooth sauce was heaven on earth! Thank you for sharing your talents with the world 💜
There are literally thousands of indian curries across a gazillion cultures better than katsu curry .western people and their obsession with Japanese culture will make them suck off to all sorts of normie things . Japanese curry is a btech version of indian curries
Shit 😮
Was this spicy 🥵? I can’t do spicy unfortunately
@@shayshaymann113 Super Spicy!
@@shayshaymann113 No, it’s not spicy at all :) enjoy!
Lg onion
Honeycrisp peeled
Saute in oil
Butter, flour make a roux.
Add garam masala
Chicken bull cube
Grated ginger and garlic
Soy sace
Oyster sauce
Water
Correct with salt pepp and sugar
Cook 20min. Skim edges.
Blend
🫶
Thank you for typing out the recipe ❤
Thank you. I’m not understanding the name of this dish.
@@chilloftenchicken katsu curry is what she said. Katsu is a Japanese dish.
Please pin to top😊
I wish there was a written recipe for this.
Then write it?
Google
So you don't have to listen to the influencer voice? 🤮
You seriously need a written recipe on how to season your food?
@@malakayman7497don’t be rude.
Thank you so much because you’re one of the few TikTokers who actually SAY WHATS IN THE FOOD STEP BY STEP which is nice so thank you.
Yet she didn't put the recipe on the comments. Stop praising ppl for doing the bare minimum.
Yeah I’d be way more appreciative for measurements
@eilzmo you season by heart
@@Ashley-qx4my this is what SEASONED cooks do, not beginners. If you haven’t got prior experience of what a particular spice or herb does or tastes like, you can easily spoil the dish.
If you have no energy to make curry from the scratch, using Japanese curry cube will be a great choice!
A bit of advice from me as Japanese, when you make curry udon with leftover curry, add some water and mentsuyu to make it more soupy and add some dashi flavour😊
Mmm Yummy (Homer Simpson voice)
I've tried one variety before, but honestly thought it quite bland. Maybe it's because I'm desi and used to fresh spices, but the premade cube stuff had zero aroma and very little flavour. I'd recommend you just mix up and store a few portions of the needed spices beforehand to use in a rush
don't forget to use japanese short grain rice and not freaking jasmine rice
@@raerohan4241 buy japanese curry powder and garam masala. add flour and butter in a hot pot and add the curry and masala. then let it cool and you have your own authentic curry roux. but usually store bought roux are very good. you might have bought from a bad brand. just using normal curry and masala is really bland.
@@raerohan4241lol df is wrong with yall who say those cubes tastes nothing, when my friends made me a dish with those golden curry cubes it had so much taste, and they didn’t add like extra shit, so maybe you people just don’t know how to cook with those cubes. 🤡🤡
When she said “Garam Masala” I knew this was an Indian Dish 😂💁🏻♂️
Its a japanese dish lol
bro is super dum
@@smokingxdreams.1045But it’s not lmfao
@@Swxxt_t3ar u restarted
@@smokingxdreams.1045it's from india ☠️ before commenting better have some knowledge
Absolutely 💯
Can’t wait to try it
Girl, flawless execution as always.
That looks so good, I wish I could eat it through the screen 😋
I wish I can DOWNLOAD FOOD 😭😭
so comforting. love katsu curry.
That looks so good. I have never seen that dish look so good i bet it tastes divine.
That rice looks so perfectly cooked
I just keep bookmarking these recipes to try for later but never taking the step to make them
Your culinary recipes are unique.
Love this channel! Watching the videos time and time again when im thinking what to cook
Absolutely perfect! Thank you ❤
Goddamn that looks heavenly.
Never thought of using an apple. And honeycrisp apples are delicious.
i have genuinely no knowledge of cooking and i appreciate that you explain basic things too like the kind of bread crumbs on the chicken, it will definitely help me a lot when i start cooking more lol
So simple! Im def saving this one
Immediately, yes 🤤
Yum..yum..!! Yes this looks and I'm sure smells even better!! I'm going to try this with my fam next week and they're going to love it cuz I love curry! I just hope I can make it as good as my daughter does but by the looks of this.....no problem!!! Thanks for sharing this recipe you make it look effortless!
The best thing I like about your channel and videos is your soothing voice more than the food
This looked FANTASTIC. Craving it now😭
Just finished eating this. It was amazing! My family of four including the pickiest eater of all loved it! I highly recommend making this! 5/5
hi! is this recipe spicy? my girlfriend is very sensitive to spice so i’m debating whether or not i should make this.
@@leahharvey4657 I'm trying to remember 🤔 I can't really recall it being spicy...if anything maybe mild. It is absolutely unbelievable and totally worth making! I promise
@@belindamelot5184 thank you!!!
Chicken Katsu curry one of my favourite meals. Reminds me of the time I was working for a Japanese restaurant. Love it.
this looks sooooo good 😍
I male this so much because it was a staple growing up. Aaaa, and your chicken looked absolutely perfect, much love from me!
I can eat japanese curry every single day it's mad. I even made it with breaded tofu and it was good too. That or a fried egg, whatever protein I have around really.
I know it's 11pm here but I might just go make some right now actually lol
You can buy Japanese style curry roux blocks at the supermarket in the Asian foods isle. They’re pretty affordable and you just have to mix them with water in a pot and you get a beautiful curry sauce.
I tried your recipe for this and me, and my brother absolutely loved it!!!
i absolutely love watching your videos and want to try every single thing you make 😩💯
Are there any measurements for some of the ingredients, like how much flour and how many onions?
17 onions and one sprinkle of flour.
Wow, Japanese curry made from scratch? I'm impressed!
This looks amazing!
This is my fave dish. Thanks for making it 🥹
Mashallah it looks amazing 🤩
this looks super delicious!
but what did you skim exactly?
She skims the foam that forms on top 😊
@@sandrawinther8286 🫶🏻
What she made looks really yummy. Wish there was a way for me to try some. 🤗
Looks amazing!❤
Why is there no written recipe? 😢 I've never had this kind of curry and really wanted to try this 😭😭
Play it simultaneously with the WhatsApp recording / writing voice tool Open in other SmartPhone and You Will get a transcript 😅
You can put captions on your language 😊 it's easier
The full recipe is on her Instagram with the same name.
Your food sounds and looks so good but you talk and show us what to do too fast... I can't keep up and see no link for the recipes...are we NOT supposed to try to cook it too???🤷🏾♀️
the recipe is on instagram, I had to google search it a bit. Since I don't have instagram I can only copy what it shows, but can't open the rest. What a total pain, will be blocking videos from her, this kind of thing is a waste of time. Here are the ingredients at least. Recipe ⬇️
Curry:
2 tbsp oil
2 small yellow onions (sliced)
1/4 large Honey crisp apple
4 tbsp Butter
4 tbsp Flour
1.5 tbsp Curry powder
1 tsp garam masala
1 Chicken boullion cube
1” ginger (grated)
3 garlic cloves
Add 1-2 tbsp oil if needed to sauce above ingredients
1 tbsp Soy sauce
1 tbsp Oyster sauce
3.5 cups water
1 tsp Sugar
1/4 tsp White pepper
1/4 tsp Black Pepper
1/2 tsp paprika
Salt (to taste)
Chicken Katsu:
2 Chicken breast
Salt & pepper
1 Egg
1/4 cup Flour
1/2 cup Panko
Oil (for frying)
Garnish:
Jasmine rice
Scallions/green onion
Sesame & black seed
This looks amazing!!!
I definitely love your cooking style
The biggest issue I have with chicken katsu is that the chicken itself is always super bland. No one ever spices it up to give it more flavor.
It depends on your tastes. It might become overpowering depending on how many spices you've got in your curry. If you have more in the curry, sometimes less chicken seasonings work. It's all down to personal preference.
I partially agree with you tbh. I tend to put southern fried chicken with mine, but that's just me.
It’s bc it’s eaten with the sauce there would be no point in seasoning it bc the sauce is very flavourful and it would over power the chicken
That’s the entire purpose of stewing the curry 😂🤦🏻♂️
Hell yes. Spice it up baby 😛
@@More-Sauce-Man if you make the curry right it should be spicy
I would add garlic powder and paprika to the chicken and double the amount of rice.
This looks so good
This looks so good!!! I have to have it.
...I guess I'm going to have to cook tomorrow
Delicious-looking and easy to cook. I totally will try it out!
That chicken looks like perfection!
Looks delicious. I definitely want to try it 😋
Your voice is insane 😂 the intonations omg
I love ❤️ you’re cooking 🧑🍳
I wasn't expecting to find my dinner recipe for tonight when I opened up this app, yet here I am
OMG! This looks so delicious!😋🤤
yayyy another long tina video!! so excited to see ur new place toooo congrats on everything tina ur doing so well ❤
Looks amazing! Doubt I'm ever going to make this myself though! 😂
this looks absolutely fantastic
please post written measurements!! would love to make this
This looks great!
Chicken katsu curry was my fave comfort meal in Japan. Food for the soul but never heavy! Can’t wait to try this recipe ❤
Your meals look amazing
We have the same pan! :D gonna make this. Looks dope
Not only does the food always look delicious, but listening to you talk about it is so soothing. Sorry if that is weird, lol. You have a nice sounding speaking voice.
I had this for the first time this year I was blown away. This is one of the best dishes in the world. I love Katsu chicken.
Looks absolutely gorgeous ❤
❤suka bgt sama jirayut sangat ekspresif kalau bercerita,mood booster bgt
Immediately subscribed after seeing you made Japanese curry from scratch.
Looks so good 😍
Arrgg the iftar time is close and I'm salivating already thanks to this😩
Perfection ma’am!
Earlyyyy this looks delicious!
This looks amazing
It looks really good.
Ms. Stephanie and Erica Campbell singing together just gave me LIFE!!!
Would love to try a number of your recipes, esp this one soonest. My son has cravings for pasta, pizza, pita all sorts.
One of my favorites, too! Got addicted when I lived in Hawaii ❤
This was my favorite meal to eat in Japan. I miss it so much. Definitely trying this recipe. ❤
this looks so good
This is a great dish to eat after fasting in Ramadan 😍
I made it tonight for dinner and everyone loved it, thank you😊
this sounds amazing
Looks amazing, I need to try this recipe thanks for sharing.
It was such a spot hitter. Amazing and easy as an alternative for the cubes since we don't have them in my country❤️
Looks delicious! My food channel is new, but hopefully I can learn to edit like you soon!
That looks so good. 😋😋
Looks delicious would have some now
Looks a million times better than any katsu I've ever tried
That should taste great! Must make this
whenever I think about Apple being added to curry, I think of that One Piece episode with Sanji and that one kid lol I still have yet to try it. Sounds so good, might give this a try!
Ah yes I remember that ep... even there is sanji cook book which includes all the dishes he made during the series
One of my favorite meals and now i know how to make it myself instead of ordering it! Yay!
Most definitely trying this. Katsu is fire by itself. Thank you 🖤 🤍