Amazing how there is absolutely no unnecessary information/ flashy segments or distracting background music. Just the kind of content we need. Loved the recipe, Sir
Not to step on his toes but if it's the slime factor for you, take a look at this video ruclips.net/video/y7sd2LO7Ilg/видео.html This got me loving okra and it's all about the technique. I do mine at a med-high heat but the trick is to slice it and fry it until all the slime 'strings' are gone. It takes a while. His way looks like there may be a little left inside and if it really gets to you, that's not the kind of surprise you want. Done like this there really is zero slime. Honestly, it has a popcorn kind of vibe. I double the recipe because half of it doesn't make it to the table. Anyway, maybe this will help.
Check out my earlier Okra recipe, where I’ve used the similar method to what you described: BEST Okra Recipe | How To Cook Okra Without Slime ruclips.net/video/FPN1YiARw4c/видео.html
I have a suggestion. And usually I won’t suggest this because people would abuse this by over complicating recipes to get people to buy things. But you are genuine person. Please put a link to almost every item you use in your videos so that people can can easily access these ingredients, and you can make a commission on them. I noticed that even your salt and sugar looks different from what I use lol. And of course there are other spices there that I don’t know about or have never seen. Thank you.
Actually, as an alternate opinion, I prefer the simplicity of this channel, specifically that it doesn't do all the irritating things that other "polished" channels do. I hope it doesn't change 😄🙏 because otherwise it will be like ALL the others. This one stands out because of this ❤
Brother, I wish I could show you pictures lol. Thank you for this lovely meal. I had to go to the Indian store to buy like 10 ingredients I never heard of haha but it was worth it. I also made naan to go with it. Thanks again.
awesome recipe as usual! I am currently at a Thai restaurant having the most amazing flat bread. I know your culture is famous for flatbread as well. I have tried and failed to make really great flatbread. Can you do a video tutorial on flatbread!?
You have made a very small batch of okra,now if v have to make for family then how much more oil do v need to use for frying bhendi,wont it become to oily??
You will have to increase the quantity of everyingredient in the same ratio. If you are using thrice the amount of okra i have used , increase everything three times. It will not be oily but you will have to use a larger utensil.
Shocked to realize I have almost everything needed for this at home, will try it with a few substitutions. I'll try to update on how frozen okra does. Edit: The curry was nice, the ocra was ... fine. Will need to try with fresh at some point to compare, but it wasn't nearly as slimy as I expected.
Thank you 🙏 Please try this link, we had people joining the Mastery of Spices through it today: school.happybellyfish.com/p/how-to-use-spices-online-course
![FNAF Into the Pit has A LOT of Unused Graphics | LOST BITS [TetraBitGaming]](http://i.ytimg.com/vi/6YhZCRdipl4/mqdefault.jpg)
Amazing how there is absolutely no unnecessary information/ flashy segments or distracting background music. Just the kind of content we need. Loved the recipe, Sir
Wow, fantastic! I love Okra. Thx for yet another interesting recipe, I'm definitely going to make it..👍🏼
Thank you for sharing your recipes in a very clear simple step by step way. I'm even (very) tempted to give Okra another try
Not to step on his toes but if it's the slime factor for you, take a look at this video ruclips.net/video/y7sd2LO7Ilg/видео.html This got me loving okra and it's all about the technique. I do mine at a med-high heat but the trick is to slice it and fry it until all the slime 'strings' are gone. It takes a while. His way looks like there may be a little left inside and if it really gets to you, that's not the kind of surprise you want. Done like this there really is zero slime. Honestly, it has a popcorn kind of vibe. I double the recipe because half of it doesn't make it to the table.
Anyway, maybe this will help.
Check out my earlier Okra recipe, where I’ve used the similar method to what you described: BEST Okra Recipe | How To Cook Okra Without Slime
ruclips.net/video/FPN1YiARw4c/видео.html
@@HappyBellyfish Thank you! Should have checked your channel first. I'm new.
thank you for sharing ...love okra
never thought of cooking it without tomato
Very crisp and clear display and communication!! Very easy and delicious!😢
JAI RAM ! THANK U 4 NO BACKGROUND MUSIC . I LOVE OKRA . WILL COOK ASAP.
Love your style of explaining while cooking. The sabji was delicious. Thank you.
More veg items please.
Very much impressed the way you are explaining
Thanks for delicious recipes with beautiful way of voice over and presentation.. congrats for your journey in RUclips.
I have a suggestion. And usually I won’t suggest this because people would abuse this by over complicating recipes to get people to buy things. But you are genuine person. Please put a link to almost every item you use in your videos so that people can can easily access these ingredients, and you can make a commission on them. I noticed that even your salt and sugar looks different from what I use lol. And of course there are other spices there that I don’t know about or have never seen. Thank you.
Thank you for the suggestiion, I will create.a blogpost on this.
Actually, as an alternate opinion, I prefer the simplicity of this channel, specifically that it doesn't do all the irritating things that other "polished" channels do. I hope it doesn't change 😄🙏 because otherwise it will be like ALL the others. This one stands out because of this ❤
Brilliant, thank you 😊
Brother, I wish I could show you pictures lol. Thank you for this lovely meal. I had to go to the Indian store to buy like 10 ingredients I never heard of haha but it was worth it. I also made naan to go with it. Thanks again.
Thank you , If you made it with all the ingredients you had never heard of, then you are truly a master chef. So glad that you enjoyed the recipe :)
Nothing wrong with using coconut oil. It certainly tastes better from my experience
I tried this okra recipe and turned out to be yum, From 🇺🇲
I just cannot believe you made okra I was going to request that
It’s such a popular take out in Uk but fullllllll of oil ! Thank you 😊
Excellent recipe
Thanks sir.. a very clear sorted one.. your communication skill as well as the receipe
Love this one
Thank you very much sir for a very tasty dish flavour and taste was awesome
You are most welcome :)
Nice. Flavourful, aromatic and tasty. Presentation with useful tips.
Awesome your way of telling is very simple n easy,continue sending
❤😂Cannot wait to try this thank you.
Amazing disc without tomato
Thank you for sharing 🙏
Looks nice and healthy! 😍😋👌💪
A gentle suggestion, it says Spinach dal in the written version. U might want to correct that:) Thank you for sharing:-)
Thank you so much ! I have corrected it now
Thanks fm Lusaka Zambia ,
will give this a try for our lunch today
Delicious❤ nice recipe❤
I made it and came out very tasty; thanks for sharing
Looks yum i had dhibhindi at a wedding sine yes ago nowwill try dis recipe
This looks very appetising and might go well with roti.
Love the way you talk❤
Thank you :)
I made this wonderful dish, thank you for the recipe and your warm humorous video ❤
Thank you , I'm glad that you enjoyed it :)
Bohuti swadisht recipe 👌 yummy ❤
😊
Thank you for sharing wonderful recipe
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷
Superb dish love it
Yummy, can’t wait to cook this.
Wow…looks yummy
Super curry dahi bhindi
Yummy 😋
awesome recipe as usual!
I am currently at a Thai restaurant having the most amazing flat bread. I know your culture is famous for flatbread as well. I have tried and failed to make really great flatbread. Can you do a video tutorial on flatbread!?
I will surely do that :)
Nice recipe 😋
You have made a very small batch of okra,now if v have to make for family then how much more oil do v need to use for frying bhendi,wont it become to oily??
You will have to increase the quantity of everyingredient in the same ratio. If you are using thrice the amount of okra i have used , increase everything three times. It will not be oily but you will have to use a larger utensil.
@@HappyBellyfish thank u
@@kiara7749 You are most welcome.
Wow , yummy ❤👏🏻
Wow looks very tasty recipe 😋👌
Very nice....will make it
Very nice
In the future: 'curry without garlic'!
Nice ❤ zabardast ❤🎉🌟👍
Is chickpea flour gram flour
Yes it is gram flour made from bengal gram or brown chickpeas. But even white chickpea flour will do the job.
Shocked to realize I have almost everything needed for this at home, will try it with a few substitutions.
I'll try to update on how frozen okra does.
Edit: The curry was nice, the ocra was ... fine. Will need to try with fresh at some point to compare, but it wasn't nearly as slimy as I expected.
The frozen ones you get in US stores can not stand near the fresh ones from Indian market. Anyway try atleast to buy fresh ones from local farms.
I tried to sign up for your Mastery of Spices course but it doesn't show up. I really liked your video btw and want to try your recipes.
Thank you 🙏 Please try this link, we had people joining the Mastery of Spices through it today: school.happybellyfish.com/p/how-to-use-spices-online-course
Can we add tamarind juice. Since you are adding jaggery to it. May l know that please.
You can add tamarind juice , about 1 - 2 Tbsp would be good enough
Chef, can I use coconut cream as I m dairy intolerant.
Yes you can :)
Chief can I make this without onions?
Yes you can make it , even without onions :)
Hum masala kha rahe hain ya bhindi
The okras need to be completely dry to avoid slimmy okras. Best to put them under the fan .
I guess many ppl wud have told you that you resemble Girish Karnaad.
Now I miss malgudi days :)
The title to the recipe on the comments like is actually spinach dal. Not a big deal, but I thought you might want to know.
Why can't you use coconut oil here? Thanks in advance.
It stands out in flavor , so I prefer not to use it. It could be because I am used to the unrefined coconut oil that has a very strong aroma.
हिंदी में बतायें आप हिंदुस्तान में रहते है