Vacuum Sealing Food Storage
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- Опубликовано: 25 июл 2024
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@Jewel Clark years
Do you freeze things before vacuum sealing to kill bug eggs??
Would not work for me yesterday. I had to go to another browser to order. But I hopefully have them coming!! But no lids anywhere to be found!
@@debbielee93
Canning lids? I just ordered some today from Walmart.com. 3 wide, 3 reg boxes. 🤗
@@debbielee93
I have seen the lids at Walmart in my area. You can also order online for oickup at the store, just make sure to add no substitutions before checking out, and after ordering the last item. Otherwise you might not get what you asked for exactly.
Sometimes you get lucky at thrift stores. I have also seen a video where folks were saying they reuse the lids, when canning regular wet foods. They said they never had a problem.
I would suggest reusing lids to pickle vegetables, because both salt and vinegar help preserve as well.
Dry pack canning obviously you can. No limits on reusing, as no heat is involved in the process.
i just had a thought - use a different color sharpe per year to make rotating easier
Good idea
How about just putting the year on your labels.
For those that aren't aware, the green top from Kraft Parmesan Cheese fits the regular mouth jar! It is great as a dispenser for nuts, M&Ms, etc. The side of the top that has the three holes, works great for a straw! The store brands of the cheese also fit and often have different colors like red or black!
Thanks, I'll be saving them from now on!
You are so correct!! I’ve been saving the red ones, I bought pint size quilted jelly jars and made cute spice rack jars with them. Used chalkboard stickers to label them.🥰~ Eva
The large parmesan? Ty.
It’s the standard 8 oz bottle/containers.
@@briancooper1755
Thank you, Brian! :)
There are no jar sealing kits in stock on Amazon right now and the handheld sealer is $55.
I was stunned to find the jar sealer kit (regular and wide mouth with hose)available on the Foodsaver website for $24.99 and a compatible hand held sealer for $34.99. I snagged them quick!
Goodness, I'd never thought of this! This Grandma's pantry will never look the same again!
I have a brother that LOVES OREOS! So the year before Last I bought every flavor of Oreo’s I could find an put them in jars and sealed them. We ended up with 22 flavors. I gave them to him for Christmas. Every time he opens A jar he’s amazed at how fresh they still are.
What an awesome idea!
Lana Anderson and he thinks of you! ❤️💕🥰
I have found that just like canning, you need to wipe the rim with a clean paper towel (no need for vinegar) and the lid as small particles will effect the seal. Haven't had a seal fail in 2 yrs doing this.
I use the same jar adapters but with a vacuum brake bleeder hand pump. It's great because it doesn't need electricity.
I just vaccum sealed 22 lbs of flour and what I did was to put approximately 9 cups of flour or 3.5 lbs into a brown paper lunch bag. slightly tap the bag a few times to settle it then fold down the excess bag only once and tape it with just a small piece then slipped it into my sealing bag then vaccum sealed it up. Became just like a rock.
Niceeeeeee. When I dry canned flour, I thought I broke my food saver only to find that it gave me a hard time because of the fine powder. I like that idea.👍👍
@@MissChemisse hey there...just let you know I got that idea from a channel called Homestead Corner and the video is titled Vaccum Sealing Flour for Long Term Food Storage...super easy no flour dust everywhere and the food saver didn't get hurt ...as I said came out like a brick..
@@2012spacetraveler Thanks! I'm going to check out their channel😃😃
I was going to use coffee filters, but those little lunch bags would be perfect! I'll do an experiment with the bags though..I have to buy some bags. ;)
Yesterday I tried this method. First bag was perfect and hard as a rock. After that, my sealer just stays on "vacuum" and never gets all of the air out or seals it. It's broken now 😖
Never thought to do this - great idea! I bought many bags of dried beans, rice, sugar, etc. as we entered into the Covid portion of our lifves and I will take them out of their plastic bags and air seal them tomorrow - voila, no bugs.
I love mine. I also have the brake line tested for backup.
I so love #1 HOW YOU TEACH! Your voice is soothing and so informative!!! Thank you for sharing your wealth of knowledge with this newbie!!! #2 YOUR IDEAS are awesome!!!
Mayo, Salad Dressing and Classico Spaghetti Sauce jars are reusable for Vacuum packing but not Water Bath or Pressure Canning.
One of my best purchases EVER was a Food Saver at a Thrift Store for $5. I figured if it didn’t work I wasn’t out much but it was kinda life changing. I use my used canning lids and some antique blue half gallon jars I inherited from my mama. Great for bulk food crackers and snacks from my Amish market, my brown sugar and it also makes it very economical to buy the entire cart full of Oreos marked down to $1 at Big Lots - they will last for YEARS. 😊 Great video.
I might have to test drive the brown sugar idea. Gotta last longer than just throwing the bags on a shelf..I bet if it gets hard, setting the jar in a shallow pan of hot water for a while would soften it.
Vicki Guiltner So far it hasn’t gotten hard at all - it has been a great solution since it takes me quite awhile to use it up.
If you store brown sugar with marshmallows it keeps it soft
Cher Minn, storing with marshmallows vac sealed?
I’ve eaten cream filled biscuits 2 years after vacuum sealing them into jars and they were good
I have water bath canned in old mayo jars for 40 years. NEVER in pressure canner... tomatoes, beets whatever high acid food. Never a problem.
Perfect timing. I just bought one for $5 NIP at Goodwill. Charging now, can't wait to try it out.
I’ve been doing this for many many years now! You can actually do this with every dry good you have ! Great video leisa
I have the foodsaver and the wide mouth and regular attachments but thanks for all the great ideas on what to vacuum seal !!!
I love oyster crackers! They DO REALLY good vaccum sealed in jars!
I know this is crazy, but I was told to save all my pre-used canning lids from pressure and water bath canning. The used lids actually work BETTER than new lids. Crazy, I know....... BUT, I’m telling you, used lids really do work way better! I have switched and have less issues with vacuum canning ever since. Try it, u won’t be sorry. Plus, you’ll be saving all those precious new lids. Stay thankful, grateful and blessed xoxo
Bo way I'm risking my food and money on used lids. Especially with the reduced compound they bow have on them. Good luck 👍
July, 2022 - I just found vacuum seal canisters from a small Kansas company that makes chamber vacs. Three sizes for $39.99. The tallest will hold a quart mason jar inside it and seal it with a hose that fits other vacuum machines as well as their own. It will seal the jars that we normally throw away, too. The canisters are a vac chamber themselves so will save my canning jars for canning and I can use commercial jars for dehydrated food, leftovers, and lunchbox food for Hubs. Made by Avid Armor.
I throw an oxy absorber in and one of those that takes care of any condensation. Didn't know about cookies and never tried candy, but there is a first time for anyone!
I used oxygen removers in the jars with butter cookies and ritz crackers. That plus the dry vacuum seal worked really well. When we opened a jar and needed to close it back up with unused product we just put a lid and ring on it, finger tight. The oxygen eliminators actually pulled a seal! I bought mine from Harvest Right (the same folks that manufacture the freeze dryers) they are called Oxygen Absorbers and they look like the packets that you see in other products but they are specifically for food preservation. Originally I put these in my dried beans jars to kill any kritters that might be hiding in there. They worked really well.
Another idea, I love peanuts. I buy large bags and I eat then all (I did say i love peanuts). Put then in pint jars and vacuum seal. Store and hide them from me.
One of my favorite ways to preserve things. I love our vacuum sealer.
This is super helpful! I never would have thought to do this! Definitely going to do this to preserve food longer!
So helpful, Can’t wait to start doing this! Thank you!
I have found out putting the ring on them helps keeping it sealed for extend shelf life
1/2 gallon jars are on sale at Target right now for 4.19 and they will ship them free to your door. They have been at this price for a few weeks. I just received my order of them.
Is that for each jar?
@@PaulaJoDavis Yes per jar. I thought it a good price for the 1/2 gallon jar. Last time i bought them they were over $9 per jar. Of course I live in Alaska so it might be cheaper in the states.
Found 1/2 harmonize moth jars at Age Hardware store and WinCo here in Pacific NW. Don't know for how long though.
Oh for goodness sake... 1/2 gallon wide mouth jars...🙃
@@SpeakTruthBeKind lol auto correct? that is a fun one .. Off to get the harmonizing moth jars .. made me smile thank you
Omg....what we learn from you!! Who knew re m/ms etc ..and vac sealing!! Thx!!
I need one of those. What an awesome video. Thank you my friend.
Just found your channel, love this idea, thanks.
Wow! I have watched a dozen or so of your videos, and I am SOOOO Subscribed now!! Thank you so much for great content and a wonderful enjoyable teaching presence. 😊💓 I actually have a Food Saver I've never used--I didn't get the practicality of it until now!
Thanks for sharing vacuum canning with us subscribers. " God bless ya'll"...
I just love your videos.so very helpful.
Thank you for such great ideas and knowledge
My problem in Puerto Rico is the high temperature. All I sealed, chocolate, m&m etc., finished in my fridge. Very good product and well explained. A hug from Puerto Rico.
Oh, I need one of those handheld food savers, for sure. What an awesome way to preserve candies and the such. I am going to do this to put up on the shelf for my two Grand Daughters. Thank you so much for sharing. God Bless Y'all.
A bunch of years ago my mother purchased me a FoodSaver and I love it! It still works like it's brand new and I buy my bags off Amazon a whole lot cheaper than through food saver. I've got to buy the vacuum ceiling tops and the hose though because they have gotten lost in 352 moves in my lifetime overseas and back and across and back and now I'm back here in New England to stay.
Had no idea you could use the handheld with the jar sealers! Awesome tip....thank you! Total game changer.
I've got a bunch of the blue, green and purple Mason jars that I bought years ago when they were a lot cheaper than they are today. I think I will use them for dry canning. Thank you for the video. Have a Blessed Day everyone.
Excellent video! Thank You!
This is literally what I've been doing for the last 4 or 5 days. Also have dehydrated about 30 pounds of vegetables from my freezer, with another 10 to go. I've been doing some things in mylar bags, too. It never occurred to me to vacuum seal in mayonnaise or other type glass jars. I will definitely be trying it!
@macks Smith Agreed. But I have some old glass ones.
Brilliant little gizmo, will have try and look for one on Amazon or Lakeland (UK). Thanks for sharing 👍😎
Amazing!!!! Thanks for sharing.
Now that's a handy gadget...I'll bet it is so pretty on your shelves along with all the other preserves. Thanks for sharing and have a Blessed day.
Just tried the mini-mallows and YES they are fun, crispy and good. Cheap way to make the g-kids happy.
I'm watching whatever pops into my feed. This is a great idea. Thanx!
I just bought the wide & reg mouth for my food saver, I have the corded attachment & I already dry can flour, rice, sugar, and I just want to try this way, so I'm really glad I watched this. Before starting the process, cuz I literally just got them in the mail day before last.
discovered some holes in my pantry because of this video! Not only that but never thought of the sweets in jars as well! I need more jars LOL
Glad it was helpful!
Hope you can find some...I've been looking everywhere...I refuse to pay the extremely inflated prices for the few I have found. Cheaper to buy the food already canned...and I can a lot.
Ace hardware has jars on sale right now Pacific NW area. Originally prices were a couple dollars more but now down around WinCo prices.
I just left a comment here about that, but it's worth repeating. I just today ordered 6 cases of pint jars, some half gal, and 6 boxes of lids from Walmart. Here's how you have to do it: Order from the Walmart app for curbside pickup! They pack up the orders in the middle of the night, so we get first come, first serve from the warehouse shipments! That just dawned on me why they were available! I do know they are packed in the middle of the night though.. CURBSIDE PICKUP! WOO HOO!
Got to do shopping around Amazon thanks for the wonderful tip !
Don't have one of those attachments, but I have done crackers and baking choc squares this way with my food saver. Good video.
I had a thought of doing this and have seen the pieces for the top too seal in the clearance box at the store did not know what it was for feel bad I miss out on them will be buying this know thanks for the super tip
Excellent video... I learned something new... Thank you...
Thank you so much for the link! I just ordered the jar sealers and got my email confirmation!
You are so welcome!
I've never thought to seal saltines like this! This is great .. a box goes stale before I can use it up here. Thank you!
Thankyou very much it is helpful .You did a good job.
Very helpful! Thank you so much!😃
I know I'm late to comment, but I purchased one of these last year and for the first few months, it worked like a charm. Now, I cannot get it to seal. So aggravating! I'll try the double lids and see if that works. I have thought about getting the bag sealer that has the newer version of the handheld included as well as the hose. Love all the information that you provide.
I've bought big bags of popcorn and vaccumn sealed popcorn in quart size jars. I've also vaccumn sealed cheerios, after awhile for some reason they didnt taste so good, dont know why. I did some candy canes last year even though they were good for two years I still sealed them in jars after Christmas. I just love vaccumn sealing.
I vacuum seal everything. I have a hand pump sealer that works on bags but I think I will buy the little handheld you have there. I ordered quart jars from Walmart but they sent me half gallons instead. I am happy with them but need more quarts. Lots of good info.
Another tip for when you are using two narrow mouth lids in the vacuum sealer. In the one that stays in the attachment, put a small hole in the middle of it. That way, if you get mega vacuum, you won't have to pry the lids apart. The one on top will release, but will help greatly to make your seal! I HAVE those jars! I put strawberry jam in them because they are so beautiful! I also do this for Chinese noodles for chow mein. Works great. Shalom and Blessings from Missouri.
Thanks Leisa👍
Ok, so I'm not nuts! I just vacuumed sealed 36 jars of assorted treats and I have some more to go. We have to stay as normal as we possibly can. Great video
Phil likes his soup the same way I do too. Nice to know it's not just me. 😎
Your technique also works great for milk and cheese.
This was extremely helpful thank you for sharing
Glad it was helpful!
Thank you, did not know a product for mason jars existed!
Thank you for sharing
I bought smaller mylard bags by mistake and I was going to send them back but ur video gives me the ideas of saving sweets in them with oxygen absorbers.
Just make sure you don’t use oxygen absorbers with more than 10% moisture foods. Can be very dangerous.
Very good ; thank you.
I have $160 pink velvet blackout drapes in my pantry because it's one of my spare bedrooms and those curtains were meant for my living room and they looked awful! So, I had my caregiver nail them up in the pantry and I've turned the heat off in that room and if I had to I would keep the door shut and crack the window but right now we're in the negative numbers for temperature so there isn't any place in my house that isn't cold except the bathroom!
Use your used lids from canning they work better and oxygen absorbers help.
I do red hots, orange slices, and Skittles as well as M&Ms
On one of the other videos that I saw they said when you're taking that vacuum sealer thing off to kind of take it off at an angle in other words just pull up one side first and it comes off a lot easier
Thank you 💜
Dollar general sells small mouth pint and quart jars by golden harvest for reasonable prices
They're the only regular mouth jar lids I buy. Wish they would make wide mouth available! You're DG has quarts? I've only seen pints at mine.
Mine are completely out of all canning supplies! I use golden harvest regularly but am not able to find any in my area!... Arkansas...
Dried fruit like raisins and cranberries....so far it has worked great
Suzann, I am just reviewing this video. If you process raisins won't they become dry, hard and clump together? Thanks
I wonder if I can mix things, like make a S’more kit in a pint jar 🤔 I’ll definitely do this with my chocolate chips. I have a ton using up space in my freezer.
I did the dehydrated marshmallows around Christmas time after seeing Purposeful Pantry's video on it. It sealed them really well. Unfortunately, it wasn't enough to keep my son out of them lol. I also vacuum sealed refrigerator overnight oats and it kept them good for at least 2 weeks. It's a great gadget if you remember to use it! I have a tendency to use something for a bit then it gets put away for a year or 2.
Try Ace Hardware and Tractor Supply for jars, lids, etc. I got some half gallon ones at Ace last week. The only thing they were out of were regular mouth lids. I'm going to go back and see if they have a gasket that is compatible with my canner, which is no longer made (Kirby and Allen).
Just FYI. If anyone has a atwoods near them they have regular size lids on sale for $2.64 BOX.
Loved this! So helpful!! My maiden name is Sutton btw 🌻
After the initial vacuum seal, tip the sealer to release the pressure, then continue sealing till you hear the pop.
I use my Weston vacuum sealer with the tubing that has a fitting on each end. One end plugs into the sealing cap, the other end fits into the Weston unit. Does a great job. I have to put powdered foods into a non-ziplock bag, then lightly twist the bag and lay the twist down before I put the cap on to seal if I don’t powder gets sucked up, makes a mess and prevents a seal. I also find that if I warm the lids, whether by hot water or oven, then dry them the lids stay sealed better and longer.
I found using oxygen absorbers in with them works really good for keeping a longer vacuum.
Thanks 🙏
I found some at Tractor Supply. However with tax and shipping it costs. If you have one near you they allow pickup at the door.
I have read some tips to make sure the jars stayed sealed. One person put the lids on a heat pad to soften the rubber and another wiped the blue seal with a damp cloth. I think the last tip was just to make sure the blue seal doesn't have any bits to allow an air leak. Just make sure the damp rag doesn't come in contact with the jar or product.
My husband stepmom used to canned tomatoes in the old Mayo jars
Thanks for a great video
Glad you enjoyed it
I vacuum sealed some girl scout cookies almost 3 years ago and they are still fresh tasting and crunchy.
That's amazing.
I just heard another fellow canner say that about cookies! I need to jar up some comfort foods for the new fall lockdown.. 😫
Monna Nugent really it lasts that long I own the food saver lids and vacuum sealer but I just bought. What’s the average time for cookies candies etc
@@Roses78 I just opened another jar that were 3 years old this past Feb. and I can't tell the difference between when I bought them and now. I swear by my food saver.
@@cookiemama4
Plan & Prep thru Spring, 2021
I have never thought to vacuum seal crackers. Thanks
I just bought one of these vacuum sealers.
great video, I prefer to preserve in mylar bags they are cheaper and safer in case of earthquake.
I’ve had 2 of the handhelds but did not last very long. I had to send them back. I’m now using a hand brake bleeder at 15 to 17 of pressure. Works great. I have rice , dried beans, raisins nuts nacho chips , chocolate chips. Brown and white sugar, oat meal, granola , crackers, pretzels Using up my mason jars since I no longer can. Keeps food away from mice as well as keep them fresh for years. And I don’t waste as much food. If you have cereal for grandkids it great way to keep it fresh I store flour in freezer. Mice can chew through plastic tubs
If you vacuum seal salt and butter it will turn into a hard brick!
The mylar bags are reusable. Wash them out, then cut off the top and reseal it.
M&S are on my list!!!
THANK YOU!!! M&Ms tomorrow!!!!
For dry goods like this, I punch a small hole in the top of the lid and put a piece of scotch tape over it. When you want to open the jar, just pull up the tape to unseal. To reseal, just push the tape back over the hole and vacuum again. Lets you use the same lid over and over.