@@aliasgirl9 Yep, that's correct! Ya know, Caroline on Homesteading Family is also a former teacher, and it really comes through with her, too, but with a slightly different flavor than Pam. Between the two of them, it's immediately apparent who taught older folks and who taught the littles. So endearing. ☺️
Yes, I very much agree!!! I am so glad she's on here to teach us these things because I'm sorry, she's my FAVORITE teacher because I'm a very visual learner. Her ways help me so much and make things so much easier for my life. I'm legally blind but her ways help me tremendously.
Not only are you a wonderful teacher, but you are a genuinely caring person who wants others to benefit from your knowledge. You are very much appreciated and I find when I really have a question about food preservation for storage....I refer to your videos. Thank you for all your time, effort and talent that you share with us.
Yes, thanks to you and your hubby for trying to improve the lives of many. So caring, so generous, so smart. Thank you for all of your wonderful videos and product tips. God bless you all!
The sound of heavy rain approaching isn't really rain it's thunderous Applause as in a standing ovation 👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏. PERFECT! PERFECT! PERFECT!
For sharp items with sharp edges like penne pasta, or most pastas, place it in a paper bag, then a mylar or plastic foodsaver bag, then vacuum seal. I learned the hard way when my pasta punctured the mylar bags.
@@crazydee1955 Whatever method you try, leave it out for 72 hours to see how it holds up and then put away in the 5 gallon buckets. I think it's still a good idea to check on them once a month.
@@crazydee1955 Leave out after vacuum sealing to see if it stays that way before closing up buckets for long term. My pasta that was vacuum sealed in mylar bags punctured after 48 hours. Had I put away immediately, I wouldn't have known.
Hi Pam and Jim, I wish all of my teachers in school would have been at least 1/4 as interesting as you in making your videos. I really enjoy all of your informative information. Please be safe in this crazy world.
Good Lord Lady! As usual, you have created a video that answers my questions! I purchased equipment, food and supplies ... and had to keep thinking and rethinking (and looking up) how to prepare each type of food! NOW, thanks to YOU, I can use my brain and my Rose Red given knowledge, to proceed on my own! thank you from Nova Scotia! xo
Is it just me? I return to this video to refresh my mind and find my heart full of joy hearing her again, never gets old. Love it, we need this in this day and age!
Professor Pam, Thank you! You have created a new canner here. I can't stop watching all of your truly educational videos! I learn even more when I do a re-watch! You are the absolute best teacher I have ever had! Again, thank you!
Let me just say…YOU ARE AWESOME 👏 I love knowing the science behind what we do. It’s very important and you convey the knowledge in such a way as not to bore me to tears! 🤓
I’m fairly new to food storage for long term so I’m learning a lot and really appreciate you and all the research and testing you do. Thank you for such great information and “cheats”.
I buy my flour in 25 lb bulk bags then measure 5 lbs flour into paper lunch sacks fold over and tape, then place in plastic vacuum bags as you did. Label and date.
Thank you for that very informative video. I haven't used Oxygen absorbers or desiccants because I didn't know how to use them. I'm going to use my foodsaver today on all my flours, crackers, etc. that I have stored. I was starting to worry about my dry goods. You may have saved me a lot of $. Thanks so much. :-)
Thank you for being my 'Go To' source especially for food preservation. My daughter and I plan to join forces and focus more on gardening, food storage.
I have found that when the jars sealers aren’t working sometimes it is due to residue in the gaskets. If you take the gaskets out and wash and dry everything thoroughly it helps.
Maybe This should be Pam's new channel name. LOL I loved it when she said"I'm getting good at cheating" and just kept on going. I still have a smile on my face. I love this channel so much. SO much good information.
I have to say, you have answered all my questions and more...you are my go to for prepping now and always. Thank you so much for taking the time to do this.
Great teaching. One other item I use to vacuum seal my mason jars is a Brake Bleeder. Very easy to use, not expensive, and requires no power other then your hand to pump the air out of your canning jars so it is perfect for a grid-down scenario. It is quicker than getting out your machine especially if you are just doing one or two jars, for example sealing up your jar of dry cereal after breakfast. Just look for "vacuum sealing with brake bleeder" and you'll find an assortment of videos.
Perfect timing for this video! I’ve been doubting myself on how to store a couple dry goods. People say flour & rice need to go into the freezer to kill bugs but my mom never did that and if I remove oxygen wouldn’t that kill bugs? So you answered my question! I was thinking of vacuum sealing my flour just as you did so I can stop doubting myself and do it. Wish I had those handy square buckets 😃 I greatly appreciate you!
I have been picking up buckets either cheap or free at the bakery section of supermarkets and grocery stores. Sometimes they are round - sometimes they are rectangular or square. Sometimes they are clean - sometimes you have to clean them. And they are food-grade!
@@BubbleTeaKristin we’re in Alaska, which is US 🤣 Some Fred Meyer (Kroger) are free, others charge 50c. Carrs/Safeway is free. Walmart charges $1.50, but they have been through the dishwasher. I’ve learned to decline the buckets from Freddies that contained garlic butter - the grease was too much. Bottom line: just ask 🤷🏻♀️
@@BubbleTeaKristin , I just saw that you are in the UK🥰. So many good memories 💕 I remember Tesco and Sainsbury. If they have a bakery department - I’d ask.
@@DutchAlaskagirl ah! Such a good idea 🙂 Thank you! I have family in the US, and I'm asking them to start stockpiling stuff for me, as my husband and I are planning to move there in 2022. So... If these buckets are readily available, I will let them know 🥰🥰🥰 Thanks!
I love love love your cheat using the plastic tabs with Mylar bags to vacuum seal! Never felt comfortable with the way people on other channels did them. I just love how witty you are!
I love your tutorials and knowing that I am getting scientific facts/reasoning along with them! I wish you would write a book on food storage because you have so much knowledge with the scientific background to not only inform but educate.
I'm glad I discovered your channel. I'm learning SO much! The videos that show us HOW are plentiful and useful, but you show us WHY. Thank you for taking time to teach us.
Once again I want to thank you for an excellent teaching regarding this subject! You answered some of my questions which gives me more confidence about my food preservation. I look forward to your next video! 💕
Love, love, love your channel! You are always so very informative and a great instructor. It's obvious you put a lot of research (and experience) into all your videos, and I feel I can trust your Information which is critical in food preparation and storage. THANK YOU!
Miss Pam, such an informative video this morning!!! And loved that you showed us how to vaccum seal a mylar bag, too cool!!! And before I even asked, you answered my question about your vaccum sealing jar attachments (did they come with your new machine or not)!!!! You must be getting better at anticipating my questions!!! 😅🤣 Love your channel!!!
Thank you SO much for this video! I have been so confused about all of this...I freeze dry, dehydrate, and can my garden harvest, but have felt inadequate because I didn't understand what you taught with this video! I now feel like I can confidentiality store our harvest! You have been such a blessing to me!! Thank you!
The one thing that I like above all the other videos on the same topic is the detail you go through to explain everything. There is no doubt left in what should be done. Another fantastic video!!
Pam, this video was GOLD! I knew about vacuum seal, O2 absorbers and dessicants, but honestly wasn't certain about when to use each and how they can be used together. Thanks so much for this precious information!
Thank You, been vaccum sealing, your right on mylar bags not sealing. I use a mini flat curling iron for mylar bags. Your suggestion for 2 strips are great also.
Wow! That was great information. Pam, I recently discovered your channel and I have been binging on it ever since. You truly have a gift of teaching, and I'm blessed that you share so much of your knowledge.
I appreciate you so much, I can't even begin to tell you! Thank you so very much for your dedication and commitment to putting out quality videos that are based on solid information. I never have to question when I watch your videos. Many blessings!
You are awesome and my go-to source. Your ability to explain concepts with clarity and succinctness cannot be matched. My confidence is preserving food and making preparations for the unknown future is due to the information you have provided in your videos. Thank you, my guru.
Just found your channel and I love it! This segment was incredibly informative. I truly appreciate your scientific approach and the manner in which you share information. Thank you!
Really, really great tutorial!! So much learned here. I love all the information but I especially love the hack to get the milars to vacuum seal AND most of all the regular mouth vacuum seal attachment. I bought two and neither of them worked. Now I know!! How exciting! Thank you , thank you!!
Another stellar video, and learning experience!! You answered a few questions that I had, as I am finally vacuum sealing my dry goods as I type this to you, and I am not dry canning!!.. lol. I simply search your videos first now, above all others, if I have any questions on a certain topic. Usually, you have made a video on the very things I need to know. I value your teachings and your knowledge. You have such extensive knowledge, on so many things. You are a treasure to all of us, thank you!
You have addressed my concerns and questions with your expert knowledge. I have spent litterally weeks looking for clarification to my lack of knowlege and there you were! Thank You !
What great information and explanations!!! I believe this is what is lacking in a lot of prepping information. It’s great to know what to get and what to store, but to know WHY you do things a certain way is very helpful.
Vacuum sealing marshmallows are cool to use when showing something being vacuum-sealed (in a jar of course)...lol They expand so large. It's fun to watch.
I dehydrate mine. Great for snacking since drying gives a little crunch. They pop right back in hot chocolate. I also grind some up in my food processor to make granulated marshmallow powder.
Ha! FINALLY I know what I did wrong 😂 I should have figured it out on my own, but sometimes you're just blind. I tend to create an environment that is as hostile to life as possible when packaging food for our long-term storage. So both types of absorbers plus vacuum sealing. Recently, however, I had to do without my vacuum sealer and it felt like every second pack hadn't even formed a hint of vacuum. Yep, those were of course the ones in which the absorbers were next to each other. All the more annoying because I KNOW how O2 absorbers work 🙈 I, dumb, just haven't thought about it. Thanks for the informative video, that was exactly what I needed right now!
I always learn something new and valuable in your videos. And this one I will save to refer back time after time. So much accurate and detailed info. Thank you doesn’t begin to say how much I appreciate your expertise.
I just enjoy your videos and how knowledgeable you are. I use both of these techniques and they work wonderful. Thank You again for your time, and expertise, very comfortable watching your video’s, I know you research and test things constantly. A honor and blessings to have you teach us. ✝️💟 Very appreciative !!!
Great tutorial. You explained everything perfectly. I did get a chuckle out of food grade silica gel packs and the ones that comes in your new shoes! 🤣🤣🤣
Excellent teaching skills. Your teaching style makes learning comfortable.
I empathically agree! Absolutely love this channel.
If I’m not mistaken I believe I saw on one of her videos that she used to be a teacher so that would be kind of fitting.☺️
@@aliasgirl9 Yep, that's correct! Ya know, Caroline on Homesteading Family is also a former teacher, and it really comes through with her, too, but with a slightly different flavor than Pam. Between the two of them, it's immediately apparent who taught older folks and who taught the littles. So endearing. ☺️
Yes, I very much agree!!! I am so glad she's on here to teach us these things because I'm sorry, she's my FAVORITE teacher because I'm a very visual learner. Her ways help me so much and make things so much easier for my life. I'm legally blind but her ways help me tremendously.
I was so charmed at 6:28 when she said, "Cool. I love science."
"Dont reuse the ones that came in your new shoes!" Clearly, you know people :) Well said.
Not only are you a wonderful teacher, but you are a genuinely caring person who wants others to benefit from your knowledge. You are very much appreciated and I find when I really have a question about food preservation for storage....I refer to your videos. Thank you for all your time, effort and talent that you share with us.
Yes, thanks to you and your hubby for trying to improve the lives of many. So caring, so generous, so smart.
Thank you for all of your wonderful videos and product tips. God bless you all!
@@Tryng2bgodly Naw. “Hubby”. Fellow Aussie? 🇦🇺
Pam is wonderful isn’t she?!
The sound of heavy rain approaching isn't really rain it's thunderous Applause as in a standing ovation 👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏.
PERFECT! PERFECT! PERFECT!
Thank You!!!!!!!!!
For sharp items with sharp edges like penne pasta, or most pastas, place it in a paper bag, then a mylar or plastic foodsaver bag, then vacuum seal. I learned the hard way when my pasta punctured the mylar bags.
Omg. Thank you. You saved me a major headache. I have tons of pasta to prepare for stashing in our long term storage.
@@crazydee1955 Whatever method you try, leave it out for 72 hours to see how it holds up and then put away in the 5 gallon buckets. I think it's still a good idea to check on them once a month.
@@jkco4300 do you mean dehydrate for 72 hours or leave out after dehydrating for 72 hours?
@@crazydee1955 Leave out after vacuum sealing to see if it stays that way before closing up buckets for long term. My pasta that was vacuum sealed in mylar bags punctured after 48 hours. Had I put away immediately, I wouldn't have known.
@@jkco4300 gotcha. Thanks.
Every time you upload I learn something new
I do too! It’s so great to have information presented in an easy to understand way
Me 3 😁
Pam, if I could give this video a thousand likes I would, this has helped me understand this process so much! Thank you and Him for ALL that you do!
I am so glad you found the information useful! Thanks for your comment.
Hi Pam and Jim, I wish all of my teachers in school would have been at least 1/4 as interesting as you in making your videos. I really enjoy all of your informative information.
Please be safe in this crazy world.
Woohoo! Pam for President!!
Wouldn’t that be a refreshing change?!!😊
@@PJJIN definitely!
Sadly they'd never let that happen
Good Lord Lady! As usual, you have created a video that answers my questions! I purchased equipment, food and supplies ... and had to keep thinking and rethinking (and looking up) how to prepare each type of food! NOW, thanks to YOU, I can use my brain and my Rose Red given knowledge, to proceed on my own! thank you from Nova Scotia! xo
Is it just me? I return to this video to refresh my mind and find my heart full of joy hearing her again, never gets old. Love it, we need this in this day and age!
Clearly she’s a top notch Teacher.
I wish I could have found a video like this years ago!
Professor Pam, Thank you! You have created a new canner here. I can't stop watching all of your truly educational videos! I learn even more when I do a re-watch! You are the absolute best teacher I have ever had! Again, thank you!
I totally agree with you
Let me just say…YOU ARE AWESOME 👏
I love knowing the science behind what we do. It’s very important and you convey the knowledge in such a way as not to bore me to tears! 🤓
I’m fairly new to food storage for long term so I’m learning a lot and really appreciate you and all the research and testing you do. Thank you for such great information and “cheats”.
‘Cheats’ …the old school word for ‘hacks’.
Awesome! This is just what I needed. Have been debating about storage vacuum, obsorbers. You are definitely the bestest.
I buy my flour in 25 lb bulk bags then measure 5 lbs flour into paper lunch sacks fold over and tape, then place in plastic vacuum bags as you did. Label and date.
Great idea.
No need for o2 absorber?
@@barbarabedwell1901 I've never used them.
How long does brown flour last in there?
Thank you for that very informative video. I haven't used Oxygen absorbers or desiccants because I didn't know how to use them. I'm going to use my foodsaver today on all my flours, crackers, etc. that I have stored. I was starting to worry about my dry goods. You may have saved me a lot of $. Thanks so much. :-)
Thank you for being my 'Go To' source especially for food preservation. My daughter and I plan to join forces and focus more on gardening, food storage.
I have found that when the jars sealers aren’t working sometimes it is due to residue in the gaskets. If you take the gaskets out and wash and dry everything thoroughly it helps.
Thanks for the spacer tip on the regular jar sealing!! You cured my problem. Thanks again for EVERYTHING you do for us all!
Hi 👋
New name change? "That "Woman with a Gadget also Cheats". So thorough in this presentation............excellent.
Maybe This should be Pam's new channel name. LOL I loved it when she said"I'm getting good at cheating" and just kept on going. I still have a smile on my face. I love this channel so much. SO much good information.
@@1954evelyn totally agree, she's a gem
LOL!
You are just so knowledgeable with all this. Thank you so much for teaching us. You are such a wonderful teacher. X
I have to say, you have answered all my questions and more...you are my go to for prepping now and always. Thank you so much for taking the time to do this.
You are so welcome!
Great teaching. One other item I use to vacuum seal my mason jars is a Brake Bleeder. Very easy to use, not expensive, and requires no power other then your hand to pump the air out of your canning jars so it is perfect for a grid-down scenario. It is quicker than getting out your machine especially if you are just doing one or two jars, for example sealing up your jar of dry cereal after breakfast. Just look for "vacuum sealing with brake bleeder" and you'll find an assortment of videos.
We are doing a video on that tomorrow!
You are a genius. Thanks for the hack to vacuum seal the Mylar bags. Such a game changer for me.
@janetbrown. Which break bleeder do you recommend?
Thank you for the straight forward lessons. I appreciate the no nonsense content you put out to teach us new skills!
Thank you so much for this excellent teaching video! Exactly what I was looking for!
Perfect timing for this video! I’ve been doubting myself on how to store a couple dry goods. People say flour & rice need to go into the freezer to kill bugs but my mom never did that and if I remove oxygen wouldn’t that kill bugs? So you answered my question! I was thinking of vacuum sealing my flour just as you did so I can stop doubting myself and do it. Wish I had those handy square buckets 😃
I greatly appreciate you!
I have been picking up buckets either cheap or free at the bakery section of supermarkets and grocery stores. Sometimes they are round - sometimes they are rectangular or square. Sometimes they are clean - sometimes you have to clean them. And they are food-grade!
@@DutchAlaskagirl which country do you live? Are these buckets free? 😇 do we just ask?
@@BubbleTeaKristin we’re in Alaska, which is US 🤣
Some Fred Meyer (Kroger) are free, others charge 50c.
Carrs/Safeway is free. Walmart charges $1.50, but they have been through the dishwasher.
I’ve learned to decline the buckets from Freddies that contained garlic butter - the grease was too much.
Bottom line: just ask 🤷🏻♀️
@@BubbleTeaKristin , I just saw that you are in the UK🥰. So many good memories 💕
I remember Tesco and Sainsbury. If they have a bakery department - I’d ask.
@@DutchAlaskagirl ah! Such a good idea 🙂 Thank you!
I have family in the US, and I'm asking them to start stockpiling stuff for me, as my husband and I are planning to move there in 2022.
So... If these buckets are readily available, I will let them know 🥰🥰🥰
Thanks!
I love love love your cheat using the plastic tabs with Mylar bags to vacuum seal! Never felt comfortable with the way people on other channels did them. I just love how witty you are!
I love learning new things from you both! Thanks for sharing and the time you put in helping me and others prepare❣️❣️❣️
I absolutely love all your knowledge! Every time I watch you, I learn something new. Keep teaching us!
I enjoy your style of teaching. Precise and easily understood.
I love your tutorials and knowing that I am getting scientific facts/reasoning along with them! I wish you would write a book on food storage because you have so much knowledge with the scientific background to not only inform but educate.
She is! Her sister is working with her. How great, right??
Thank you Pam, I’m always learning from your wonderful videos.
Fascinating. Completely explained, and reexplained . Thank you for your effort.
Wonderful!! Thanks Pam and Jim for all you do. This was tremendously helpful! As always!🥰
Awesome video as usual I learned so much. Thank you Pam and Jim
Awesome video Rose! I'm still learning so much from you. Have a blessed week. You are appreciated & loved by many. 🙏🏼❤️
I'm glad I discovered your channel. I'm learning SO much! The videos that show us HOW are plentiful and useful, but you show us WHY. Thank you for taking time to teach us.
Thank you! Another great and informative video.
Once again I want to thank you for an excellent teaching regarding this subject! You answered some of my questions which gives me more confidence about my food preservation. I look forward to your next video! 💕
I love your style of teaching. You are informative, interesting, and through. Thank you!
Just brilliant! I loved the mylar vacuum sealing hack! Thank you so much Pam. I keep a smile on my face during the whole lesson.
Wow, what an excellent tutorial! It answered ALL of the questions I had. Thank you.
Love your method of teaching! The look on your face when you said, "I love science!" I'm right there with you! Thankyou, many blessings!
Brilliant! Thank you so much for sharing what you know from experience!!
didn't realize you could use a spacer to seal. How awesome is that !
Thank you for another very informative video! You’re the best!
I love your video's. Thank you for sharing your experience and wisdom which is sorely needed.
Love learning the science of food preservation from your videos
Wow! This is EXACTLY what I’ve been needing. Thank you!!!
Love, love, love your channel! You are always so very informative and a great instructor. It's obvious you put a lot of research (and experience) into all your videos, and I feel I can trust your Information which is critical in food preparation and storage. THANK YOU!
Miss Pam, such an informative video this morning!!! And loved that you showed us how to vaccum seal a mylar bag, too cool!!! And before I even asked, you answered my question about your vaccum sealing jar attachments (did they come with your new machine or not)!!!! You must be getting better at anticipating my questions!!! 😅🤣 Love your channel!!!
She covers ALL the bases.
Have you used vacuum sealer for jars yet? if so does the tube going to the vacuum sealer have a tight fit
As usual, a superb teaching video. Cleared up confusion I had regarding food storage and what methods to use.
I absolutely love you and your videos. Thank you for the great instruction. God bless.
You are amazing! You make it easy and understandable on every video. God Bless you.❤️
So much valuable info and clearly explained. Thank-you!
You are so welcome!
You are the BEST! This was so timely and answered some questions I had. Thank you!
Excellent! You made it so simple and understandable. Thank you! And you answered several questions I had and I learned some new things. 🙂
A bazillion thank you's Rose.......
Thank you SO much for this video! I have been so confused about all of this...I freeze dry, dehydrate, and can my garden harvest, but have felt inadequate because I didn't understand what you taught with this video! I now feel like I can confidentiality store our harvest! You have been such a blessing to me!! Thank you!
You are so welcome!
Ditto!
Thanks a lot for shearing your knowledge and those great tricks 🤗❤️
You have answered so many of my questions. Thank you for a very informational video!!!
The one thing that I like above all the other videos on the same topic is the detail you go through to explain everything. There is no doubt left in what should be done. Another fantastic video!!
i love this channel! your a great teacher, just the facts- no hype
Glad you think so!
I LOVE the wonderful things I learn from you!!!
You have helped me with this new lifestyle tremendously. I appreciate your skills and knowledge more then I can express. Thank you
Great information!!
Pam, this video was GOLD! I knew about vacuum seal, O2 absorbers and dessicants, but honestly wasn't certain about when to use each and how they can be used together. Thanks so much for this precious information!
Excellent presentation. I learned so much. Thank you!
This is such a detailed informative video. Thank you so much. Definitely sharing this with my gardening friends who might be drying their herbs.
Thank You, been vaccum sealing, your right on mylar bags not sealing. I use a mini flat curling iron for mylar bags. Your suggestion for 2 strips are great also.
Wow! That was great information. Pam, I recently discovered your channel and I have been binging on it ever since. You truly have a gift of teaching, and I'm blessed that you share so much of your knowledge.
Welcome! So glad you found us.
I appreciate you so much, I can't even begin to tell you! Thank you so very much for your dedication and commitment to putting out quality videos that are based on solid information. I never have to question when I watch your videos. Many blessings!
Thank you for your idea of an upside down lid! I go nuts with that small blue rubber coming off every time! You saved my sanity!
Glad I could help!
Well Missy, you have just answered the questions I was preparing to ask you today. I'm so very grateful for your continued teaching. Thank you!!!!
You are so welcome!
You are awesome and my go-to source. Your ability to explain concepts with clarity and succinctness cannot be matched. My confidence is preserving food and making preparations for the unknown future is due to the information you have provided in your videos. Thank you, my guru.
I so enjoy listening and learning from you, thank you so much
Just found your channel and I love it! This segment was incredibly informative. I truly appreciate your scientific approach and the manner in which you share information. Thank you!
Really, really great tutorial!! So much learned here. I love all the information but I especially love the hack to get the milars to vacuum seal AND most of all the regular mouth vacuum seal attachment. I bought two and neither of them worked. Now I know!! How exciting! Thank you , thank you!!
Another stellar video, and learning experience!! You answered a few questions that I had, as I am finally vacuum sealing my dry goods as I type this to you, and I am not dry canning!!.. lol. I simply search your videos first now, above all others, if I have any questions on a certain topic. Usually, you have made a video on the very things I need to know. I value your teachings and your knowledge. You have such extensive knowledge, on so many things. You are a treasure to all of us, thank you!
Oh-and I greatly appreciate all this information!
Thank you for great ideas! You are such a tremendous resource.
Great video.. lots of good information. Thanks
You are a Genius!
I agree
You have addressed my concerns and questions with your expert knowledge. I have spent litterally weeks looking for clarification to my lack of knowlege and there you were! Thank You !
Your videos are so helpful! Thank you!
I’ve been wanting to get oxygen/moisture absorbing packets for my non canned items. This is great timing! Thanks Pam..
What great information and explanations!!! I believe this is what is lacking in a lot of prepping information. It’s great to know what to get and what to store, but to know WHY you do things a certain way is very helpful.
Thank you for all that you two do. I have been learning so much from your videos.
Thank you so much, for this, and all of your videos.
Vacuum sealing marshmallows are cool to use when showing something being vacuum-sealed (in a jar of course)...lol They expand so large. It's fun to watch.
I dehydrate mine. Great for snacking since drying gives a little crunch. They pop right back in hot chocolate. I also grind some up in my food processor to make granulated marshmallow powder.
Ha! FINALLY I know what I did wrong 😂 I should have figured it out on my own, but sometimes you're just blind.
I tend to create an environment that is as hostile to life as possible when packaging food for our long-term storage. So both types of absorbers plus vacuum sealing.
Recently, however, I had to do without my vacuum sealer and it felt like every second pack hadn't even formed a hint of vacuum.
Yep, those were of course the ones in which the absorbers were next to each other.
All the more annoying because I KNOW how O2 absorbers work 🙈 I, dumb, just haven't thought about it.
Thanks for the informative video, that was exactly what I needed right now!
I always learn something new and valuable in your videos. And this one I will save to refer back time after time. So much accurate and detailed info. Thank you doesn’t begin to say how much I appreciate your expertise.
I learn so much, so fast. Thank you for sharing your knowledge.
I just enjoy your videos and how knowledgeable you are. I use both of these techniques and they work wonderful. Thank You again for your time, and expertise, very comfortable watching your video’s, I know you research and test things constantly. A honor and blessings to have you teach us. ✝️💟 Very appreciative !!!
Thank you!
Great tutorial. You explained everything perfectly. I did get a chuckle out of food grade silica gel packs and the ones that comes in your new shoes! 🤣🤣🤣
Glad it was helpful!
You are such a fantastic teacher! I have been learning SOOO much from your videos.
Excellent video. All the good information in one place! Thank you so much!