Malting - Steeping, Germination, Kilning & Peating
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- Опубликовано: 4 окт 2024
- In Part 2 of Scotch Whisky Production Erik Wait talks about the malting barley which includes steeping, kilning and sometimes peating.
For more videos on Scotch Whisky Production:
• SCOTCH WHISKY PRODUCTION
THIS VIDEO IS INTENDED ONLY FOR VIEWERS WHO ARE OF LEGAL ALCOHOLIC BEVERAGE DRINKING AGE IN THEIR COUNTRY.
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"Modern Mechanized Malting Methods," and thank you to Erik Wait for that malt mention.😁
Trying saying THAT 10 times fast!
LOL! Malt crossover
Pen and Paper in front of me... feels like studying once again.
Great video, thanks a lot :)
Eventually I'll have a web site and upload these notes. In the mean time, I will be uploading them to the File section of my Facebook group.
Grat video, I took a brief sample quiz from the Council of Whisky Masters. A question was on Peat drying time. They had the correct answer as a short time, like days or a couple weeks.
Great series.
Love it.
For anyone in the NE area…
I just visited a distillery in North Conway NH.
It’s called Cathedral ledge distillery.
Great people.
Good spirits.
The bourbon and rye are a tad young.
But the vodkas and gin were great.
They make a horse radish vodka for you Bloody Mary lovers.
Check it out if you’re in the area.😊
Then go visit Sabbaday falls on the Kancamagus.😊💪👍🥃
Who else would do this,if not you sir. Thank you. Waiting for more
Thanks! It took me about 20 hours to create this video.
I really appreciate and enjoy your work.
Really an outstanding class! Great job! Thank you for doing this series!
Glad you enjoyed it!
Great series! Thank you, mate! You rock
Glad you enjoy it!
Brilliant, thank you
You're very welcome!
Great information and presentation Erik! Now after all these years and knowledge gained are you tempted to start or team up with others to start or partake in your own Craft Distillery ? We are experiencing a Boom of new distilleries opening here in the United States producing some great whiskey.
It takes a LARGE fortune to make a small fortune in the whisky industry. I am more tempted to be a consultant than actually start a distillery. But, if someone came along and made me an offer to be a partner in starting a distillery I would consider it.
Excellent, clear information, thanks Erik. Well-explained.
Glad it was helpful!
Is funny, I just open a bottle of Mortlach 12 yrs old and I'm trying it the first time while watching your video. How does the 12 Yrs compare to the 16 Yrs old? Great video, Thank you for teaching us about Scotch whiskey. Cheers!
Find out in this video: ruclips.net/video/q8bUYgDRCrU/видео.html
@@ErikWaitWhiskyStudies Thank you Erik. Keep up the good work!
Thanks! 🙏
You're welcome!
@@ErikWaitWhiskyStudies YW!! I love learning!! Cheers!! 🙂
😁