Scotch Whisky Production Byproducts - Reduce, Reuse, Recycle

In Part 10 of Scotch Whisky Production Erik Wait talks about Scotch Whisky By-Products and the need to Reduce, Reuse and Recycle.
For more videos on Scotch Whisky Production:
• SCOTCH WHISKY PRODUCTION
THIS VIDEO IS INTENDED ONLY FOR VIEWERS WHO ARE OF LEGAL ALCOHOLIC BEVERAGE DRINKING AGE IN THEIR COUNTRY.

[@christinecamley]

Superb info. I enjoyed this so much. I am enormously committed to environmental change in all areas of life. Thanks Erik.

[@pepebruno1672]

Excellent idea to bring all together on this video! Once again, great job!

[@ErikWaitWhiskyStudies]

Glad you enjoyed it!

[@hamo4558]

Great vid Erik, I enjoyed it.

[@ErikWaitWhiskyStudies]

Glad you enjoyed it

[@victormashangurara4645]

That's a very old bottling of the 15. Haven't seen that one in a while

[@charliefoxtrot7219]

I very much enjoyed this video. Would I be correct in thinking this is similar to receiving a Whiskey Ambassador education?

[@ErikWaitWhiskyStudies]

Honestly, this series is more in-depth than what you will get from any paid-for school or training.

[@charliefoxtrot7219]

@@ErikWaitWhiskyStudies Thanks, loved it. I'll watch a second time and take notes.

[@charliefoxtrot7219]

Quick questions, How does the Council of Whiskey Masters level 1 and level 2 difficulty compare to the CMS first two levels? I've been looking at the CWM info. I have a contact who is CMS Level 1 and his wife is CMS Advanced. So I'll have some frame of reference.
Do you have any idea why the CWM exam and class pricing is so high compared to the CMS?
Thanks

[@ErikWaitWhiskyStudies]

The Court of Master Sommeliers level 2 "Certified Sommelier" is FAR more difficult than the first 3 levels of CWM.

[@charliefoxtrot7219]

@@ErikWaitWhiskyStudies Good to know. Thanks,