I make base gravy occasionally but for times when I don’t have any, your one-pot series is my go to. Never had a bad dish from your recipes. Congrats on your 360k subs
I cooked the butter chicken yesterday and followed it to the letter, went out and bought everything fresh too, it was amazing I swear. This might be my next thing to cook. Thank you for sharing.
I live about 2 hours from Latifs (and once made the trip and it was well worth it!) I was passing late other night when driving away with work I wondered why the lights were on so late. Shows a lot of commitment to run a successful restaurant and professional RUclips channel too. Hard work will continue to pay off for you Latif. Thanks for the content.
Love the shaking of the pan. Made biriyani only once according to Madhur Jaffrey and it just took too long for a working mum. At 72, your method is too much for me to deal with too. Maybe I should come to your restaurant 😊
I've never commented before, and I've watched you for a while now. Your Channel is the best BIR Channel on RUclips. It's completely changed the way I cook.
WHERS THE BOOK??? love your channel. Did your butter chicken yesterday and did some for friends they loved it....keep it going with the amazing content.
G Morn,iv just watched this Vlog at 06.30 and I could eat this for Breakfast ,Mr Latif your a great Ambassador for your Restaurant a nice persona,easy to follow Recipe,iff I lived near your Restaurant I'd be a regular visitor, Blessings to you,from Rainham Essex.
Man I love this channel, made your Gravy and Chilli chicken, it so lush. You defo have a guy willing to pay patron. Please can you do a full cooking video, that follows your base gravy
Salaam bro, looks amazing, tried a few of your dishes and they've all been 💯! For those that don't want to make the mix powder or don't have any what individual spices and measurements would I put in?
Love your one pot currys. I have been looking for a veg curry that does not use base gravy, is there any chance of a one pot veg curry. Keep up the excellent work.
Assalamualaikum Latif, found your channel month ago and love the way you cooked, thank you for sharing the recipe, my wife and and mother love my dish of Indian cooking according to your clear instruction. Love your instruction of “be confident!” Tabarakallah brother; may Allah bless you 😊
First, thanks for the recipes, as well as the channel. But thanks for the reminder to hit the like button. I get so involved in watching you cook, I sometimes forget to do so. Finally, do you have any special recipes using kasuri methi? I LOVE kasuri methi. PS: At the end of the video, I was so hungry, I made a batch of chana saag masala and roti.
Thank you so much for sharing your recipes as we absolutely love your recipes. I just made your other biryani today.!😊 Will be giving this one a go very soon. Can you tell me which brand of rice is best to use pls?
Can u show us please how you do the rice with different colours. When I was younger all Indian restaurants pilau rice was coloured, but now they come plain 🥲
Just a small point, but the "pan in and out, spoon round and round in circles" is a technique that I learned from you a while back. It works so well. Make me feel like a pro when I'm cooking! Really looking forward to trying out this Biryani. Keep up the good work - you are fast becoming a national treasure!
Salaam brother Your mums nunor bora recipe helped me a lot Allhamdulillah May Allah reward her ameen Could you please make one for handesh also Many thanks
It isn't Nice, Delicious, Tasty, Fantastic, Mouth Watering, Amazing, Flavoursome.. what is it????? It's... 10:04 ABSOLUTELY GORGEOUS!! as in EVERY Latif video!!! ( AND HERE TOO 😂😂 10:52 )
Thank goodness for you professionals sharing your skills,unlike idiots like Al's kitchen pretending he knows how to cook Indian food,what a car crash that biryani sauce was that he turned out was more like pea soup,must be embarrassing for you professionals to see
@@BosleyStarr he makes it all up .thats trhe problem ,hes never worked in a Bir restaurant setting ,hes a complete fake,its just heavily edited videos (borrowed )recipes 😃
What kind of pickles would be served with "methi bhaji"? There was an old "On the Buses" episode where (Inspector Blake) was raving about methi bhaji and how you always have to have the "pickles" to go with it. Anyone? Thanks.
Stop you for a minute because I've been downloading your recipe 8 and tomorrow. Iidm gonna try to cook because I can cook like you, but I will remember all the spices you put in the e how different different differences. But I donidt know if sometime I can remember. Maybe I have to watch you when IM trying to call. Yeah, I wish I knew you were restaurant.I become AVD NE d anyway bye my friend.Happy cooking you are the best safe indian safety
Salaam Brother Latief from Cape Town South Africa. I really enjoy your videos and i reminisce about my time living near Green Street in Plaistow in early 2000's. I used to eat at all the East End restaurants and takeaways especially in the Mile End area. I cook myself but i cant make it too spicy as my family can't always handle the heat of the spice😅. Salaam to all. Make dua for Gaza.
Well I was sceptical about this as I love a BIR Biryani as it has lots of flavour so I assumed it was going to be a right faff. But the end looking product looked great. And thanks for giving alternative options for some ingredients. Often people are put off trying stuff because there is so much prep so some shortcuts are always handy. Still can't believe I have not tried your place, I live 10 mins away!!
I don’t like what you do Latif, I love it! Your food looks so good. As as someone who originally came from the UK, now living in Australia, I really miss a great BIR Curry. Keep up the great videos please, and come and open a restaurant here in Brisbane. 😃
AlHamdulillah made your Mums nunor bora, they came out perfect. Please tell your Mum, a big thank you. Would your mum be kind enough, if she is able to do a handesh one, that is my nemesis as mum taught us with "antaaz". Once again thank you Khala for that very helpful video. Jazakhallahu khairan
Yeah, mate message I just sent you. I say tomorrow I'm gonna learn to cook bariani. I never cooked this before, but it is look so nice. You make me hungry all the time. You is very nice. Your good cook. Good save me, I cannot cook like you. I'm learning you see I am sick. I have a lung cancer. I'm not feeling well. But you are best good safe.And you're making me hangry.Happy cooking my free bye my friend
The one pot chicken dhansak was my favourite of your recipes Latif, but I’ve been waiting for this. The vegetable curry that comes with a biryani is my all time favourite side dish. Thanks chef, you’re awesome 🙏
Sadly our local restaurants are now serving vegetable baby food with Biryani... gone is the vegetable curry to be replaced by blitzed slop... so good to see Latif is keeping up with tradition. he has to be the best in the U.K.
Hey @Latifs Inspired I am about to do lamb/mutton Yakhni and the vegetable curry, any tips on mixing all that together as the lamb one was done before without any sauce or anything but the beautiful biryani. Appreciated as always I look to you as one of my at home chefs.
Brilliant recipe Cooked this today for my wife in Cyprus it was delicious Thank you latifs for all you do in sharing your secrets all my Indian food is created from your ideas ❤
Can you do a Rojoti? I've never found a recipe for it. It's almost like a sweet chilli curry and a few BIR's serve it, but can never find a recipe online.
Another classic from "The inspirational Latif" this is the next one for me to do! If it's half as good as you say I can't wait 😋 One more thing, what are the colours in the pilau rice please Latif? Thank you again for your recipes 👍
Another great recipe - these do wonders for my table - less good for my waistline!. Seriously though, these are great instructional videos and are greatly appreciated.
I've tried 5 different chicken biryani recipes in the last few months and they always come out so bland when I'm looking for that restaurant taste. Can't wait to give yours a try next week!
Hi Latif I love your cooking and lovely simplified dishes I want to learn from you cooking scales that you have I have restaurant in my property it’s closed right now I want to start a Indian kitchen in it please if can help me.
I have a question, I do follow ur videos, recently I bought thermomix it was kind of forcing me to buy that which there was no need, ots so expensieve and just kept in the kitchen without using, is it useful indian recipies?
Hi. I commented on this video a few days ago and then the video disappeared! When it comes to the mixed powder you didn't mention any mild madras curry powder but shouldn't that be in it? Thanks
I make base gravy occasionally but for times when I don’t have any, your one-pot series is my go to. Never had a bad dish from your recipes. Congrats on your 360k subs
Thank you
I cooked the butter chicken yesterday and followed it to the letter, went out and bought everything fresh too, it was amazing I swear. This might be my next thing to cook.
Thank you for sharing.
Sounds great!
I live about 2 hours from Latifs (and once made the trip and it was well worth it!) I was passing late other night when driving away with work I wondered why the lights were on so late.
Shows a lot of commitment to run a successful restaurant and professional RUclips channel too. Hard work will continue to pay off for you Latif. Thanks for the content.
Bless you. Thank you for the words of support ❤️
Whst is the sour ingredient you use in your biryani, SA
Love your recipes😊
Is lamb tikka masala a thing? I wanted to make it but I don't want to dishonor the culture and create some kind of abomination. Cheers mate.
Love the shaking of the pan. Made biriyani only once according to Madhur Jaffrey and it just took too long for a working mum. At 72, your method is too much for me to deal with too. Maybe I should come to your restaurant 😊
I've never commented before, and I've watched you for a while now. Your Channel is the best BIR Channel on RUclips. It's completely changed the way I cook.
Wow. Thank you for the feedback
WHERS THE BOOK??? love your channel. Did your butter chicken yesterday and did some for friends they loved it....keep it going with the amazing content.
Coming soon!
❤ I love that you always says bismillah
Alhamdulillah
Absolutely 💯
This channel has absolutely elevated my home curry cooking to silly heights
G Morn,iv just watched this Vlog at 06.30 and I could eat this for Breakfast ,Mr Latif your a great Ambassador for your Restaurant a nice persona,easy to follow Recipe,iff I lived near your Restaurant I'd be a regular visitor, Blessings to you,from Rainham Essex.
I live in Canada and love watching you cook. I would love to see you cook a lamb biryani. Keep up the great posts, you are a fantastic cook.
Thank you
Would love to see a small batch base gravy recipe
Noted!
Man I love this channel, made your Gravy and Chilli chicken, it so lush.
You defo have a guy willing to pay patron.
Please can you do a full cooking video, that follows your base gravy
Thank you I will give this recipe a try, always wondered how to make Bombay potatoes? 😂🎉
Hope you enjoy
Salaam bro, looks amazing, tried a few of your dishes and they've all been 💯!
For those that don't want to make the mix powder or don't have any what individual spices and measurements would I put in?
Jazakallah for this wonderful recipe brother Latif. Can you show us how to make Chicken tikka chaat (starter dish)
LATIF my computer spelling had an error
Yum Yum Yum….cant wait to try it. Thank you and cheers from New Zealand
Stir Fry Biryani? My cup of tea, indeed.
Yup! Giving away all trade secrets!
yep, biryani will find itself on the rotation far more often
One of my favourites! There's nothing quite like a really good chicken tikka biryani 😋😋😋
The ultimate Lamb Rogan please
I watch all your amazing shows and am so INSPIRED by the recipes. Love from South Africa
Another vote for a lamb rogan.
Bless
Love your one pot currys. I have been looking for a veg curry that does not use base gravy, is there any chance of a one pot veg curry. Keep up the excellent work.
Watching from Arizona Latif...Saalam! Sunil. More Veg dishes please :))
Wa alaikum assalam wa Rahmatullah
@@LatifsInspired wa'ant
You're a star, Latif.....dedication to your craft....great recipe thank you.👍
My pleasure 😊
MashaAllah, I love the way you speak Bangali quietly with the person next to you😊
Love your tutorial. Thank you
Assalamualaikum Latif, found your channel month ago and love the way you cooked, thank you for sharing the recipe, my wife and and mother love my dish of Indian cooking according to your clear instruction. Love your instruction of “be confident!” Tabarakallah brother; may Allah bless you 😊
Wa alaikum assalam wa Rahmatullah. Jazaak’Allahu Khyrun. You too. Thank you
Several of your recipies have become my favourites. I can't wait to try this one. Keep up the good work.
Please do
Looks wonderful . You mention spices that don't have English equivalent. If you know the Emglish name that would be helpful. ❤
Ok next time
Biryani and vegetable curry looks awesome. Can you do a lamb biryani video and also some saag recipe videos please.
Sure 😊
@@LatifsInspired thank you brother.
First, thanks for the recipes, as well as the channel. But thanks for the reminder to hit the like button. I get so involved in watching you cook, I sometimes forget to do so. Finally, do you have any special recipes using kasuri methi? I LOVE kasuri methi.
PS: At the end of the video, I was so hungry, I made a batch of chana saag masala and roti.
Awesome! Thank you!
Chicken Saag please 🙏 it's delicious, please make this. 😋
He has a great chicken saag video!
ruclips.net/video/nFbiYgZnLd4/видео.htmlsi=UiXZ_uY1SvJV22xK
I'm making his chicken sag later today. It is delicious
Sure 😊
Just watched this. Looks fantastic and thanks for uploading. I'll be making this tomorrow!
Could I make that garlic pupickle at home? Do you have a recipe you could show us please? Thanks Latif, 😊
Not yet
Thank you so much for sharing your recipes as we absolutely love your recipes. I just made your other biryani today.!😊 Will be giving this one a go very soon. Can you tell me which brand of rice is best to use pls?
I use Laila Basmati Rice
Woohoo! Glad you added this back again, it looks fabulous.
Thanks I had a hiccup on the editing so I re-edited the video and uploaded again
Can u show us please how you do the rice with different colours. When I was younger all Indian restaurants pilau rice was coloured, but now they come plain 🥲
Why not
Thank you for sharing your amazing gift !
Just a small point, but the "pan in and out, spoon round and round in circles" is a technique that I learned from you a while back. It works so well. Make me feel like a pro when I'm cooking! Really looking forward to trying out this Biryani.
Keep up the good work - you are fast becoming a national treasure!
Bless you. I hope so
Been with you from the beginning ❤😊
Salaam brother
Your mums nunor bora recipe helped me a lot Allhamdulillah
May Allah reward her ameen
Could you please make one for handesh also
Many thanks
Wa alaikum assalam wa Rahmatullah
Alhamdulillah
Aameen
Looks amazing. I'll be trying this soon, especially adding the pickle
Definitely
Love to see garlic chilli chicken...thanks
You sir, are an absolute legend
Can't wait to give this a try
Please do
I'm not calling this byriani, bhai. But it does look good. ❤
Thanks bro. I hope I explained why we cook it this way
Top Chef
Love your work, Latif. I moved to Australia 5 years ago and you've allowed me to make far better Indian/Bangladeshi recipes than I can get here!
Just made this...awesome! Best biryani I have made for myself! Thank you so much, Latif!
Looks amazing.
Another lovely looking dish that I'm definitely going to have to try. Thanks!😊
Yum! Thanks as always!
...and I just sent 26 loaves of bread to Gaza.
Pray 🤲
It isn't Nice, Delicious, Tasty, Fantastic, Mouth Watering, Amazing, Flavoursome.. what is it????? It's... 10:04 ABSOLUTELY GORGEOUS!! as in EVERY Latif video!!! ( AND HERE TOO 😂😂 10:52 )
For a vegetable dish, I’ve been experimenting with a cauliflower gravy, a mushroom gravy, with potatoes 👍
I will definitely be making this in the next few days
Hey latif can you do a kichidi recepi if you haven't done previously or a chilli panneer pakora or Haleem. Would love to see more home cooking.
Will do soon
@@LatifsInspired Inshallah-I look forward to it.
Gorgeous brother,,,,,,,,,, As Always !
Thank goodness for you professionals sharing your skills,unlike idiots like Al's kitchen pretending he knows how to cook Indian food,what a car crash that biryani sauce was that he turned out was more like pea soup,must be embarrassing for you professionals to see
Bless you.
Al's stuff generally looks pretty good I thought, but now I want to watch his biryani video lol.
@@BosleyStarr he makes it all up .thats trhe problem ,hes never worked in a Bir restaurant setting ,hes a complete fake,its just heavily edited videos (borrowed )recipes 😃
As always, a fantastic recipe. I'd appreciate it if you'd do a video showing how you cooked the chicken. Many thanks in anticipation
I have a chicken tikka home version on my channel
What kind of pickles would be served with "methi bhaji"? There was an old "On the Buses" episode where (Inspector Blake) was raving about methi bhaji and how you always have to have the "pickles" to go with it. Anyone? Thanks.
Can you make an UPDATED Chicken Tikka Masala improved from the last recipe because you forgot to include some steps.
I always appreciate your videos bud.
Stop you for a minute because I've been downloading your recipe 8 and tomorrow. Iidm gonna try to cook because I can cook like you, but I will remember all the spices you put in the e how different different differences. But I donidt know if sometime I can remember. Maybe I have to watch you when IM trying to call. Yeah, I wish I knew you were restaurant.I become AVD NE d anyway bye my friend.Happy cooking you are the best safe indian safety
Salaam Brother Latief from Cape Town South Africa. I really enjoy your videos and i reminisce about my time living near Green Street in Plaistow in early 2000's. I used to eat at all the East End restaurants and takeaways especially in the Mile End area. I cook myself but i cant make it too spicy as my family can't always handle the heat of the spice😅. Salaam to all. Make dua for Gaza.
Well I was sceptical about this as I love a BIR Biryani as it has lots of flavour so I assumed it was going to be a right faff. But the end looking product looked great. And thanks for giving alternative options for some ingredients. Often people are put off trying stuff because there is so much prep so some shortcuts are always handy. Still can't believe I have not tried your place, I live 10 mins away!!
This s an amazing biryani.. my favourite. Thankyou so much..I’m definitely going to try this. 💐🌈
❤ I enjoy you You Tube channel Fyom ZA🎉
Thank you
I don’t like what you do Latif, I love it! Your food looks so good. As as someone who originally came from the UK, now living in Australia, I really miss a great BIR Curry.
Keep up the great videos please, and come and open a restaurant here in Brisbane. 😃
Howu cook the basmati ? I have been doin it wrong i think ...the rice needs to be in a water bath not measured cup for cup ratio of water vs rice
Rice cooker?
Please check my Pilou rice recipe
AlHamdulillah made your Mums nunor bora, they came out perfect. Please tell your Mum, a big thank you. Would your mum be kind enough, if she is able to do a handesh one, that is my nemesis as mum taught us with "antaaz". Once again thank you Khala for that very helpful video. Jazakhallahu khairan
Yeah, mate message I just sent you. I say tomorrow I'm gonna learn to cook bariani. I never cooked this before, but it is look so nice. You make me hungry all the time. You is very nice. Your good cook. Good save me, I cannot cook like you. I'm learning you see I am sick. I have a lung cancer. I'm not feeling well. But you are best good safe.And you're making me hangry.Happy cooking my free bye my friend
Latif you’ve got the most amazing work ethic - making videos at 12.30 at night bless you ❤
The one pot chicken dhansak was my favourite of your recipes Latif, but I’ve been waiting for this. The vegetable curry that comes with a biryani is my all time favourite side dish. Thanks chef, you’re awesome 🙏
Looks very appetising, thanks for sharing.
Thank you too
Hi, really enjoy your films and videos. Any chance you could post a video making Chingri Malaikari ? Thanks so much.
Let’s hope for a world without any wars. It’s called peace. 🙏 whatever your religion or no religion. Let’s have this goal in common. Peace 🕊️🙏
Latif, could you please make stornoway black pudding pakora ! Love the channel bud and you're such a nice guy !!!
Sadly our local restaurants are now serving vegetable baby food with Biryani... gone is the vegetable curry to be replaced by blitzed slop... so good to see Latif is keeping up with tradition. he has to be the best in the U.K.
Hey @Latifs Inspired I am about to do lamb/mutton Yakhni and the vegetable curry, any tips on mixing all that together as the lamb one was done before without any sauce or anything but the beautiful biryani. Appreciated as always I look to you as one of my at home chefs.
**where will i get chicken tikka from?**
Please follow one of my videos. At home version
Blessings Latif🙏. I am a Christian but believe in the sanctity of every life. Thank you for your amazing recipes ❤
Brilliant recipe
Cooked this today for my wife in Cyprus it was delicious
Thank you latifs for all you do in sharing your secrets all my Indian food is created from your ideas
❤
Great!
Can you do a Rojoti? I've never found a recipe for it. It's almost like a sweet chilli curry and a few BIR's serve it, but can never find a recipe online.
Another classic from "The inspirational Latif" this is the next one for me to do! If it's half as good as you say I can't wait 😋
One more thing, what are the colours in the pilau rice please Latif?
Thank you again for your recipes 👍
I am finally watching all of the past videos! Thankyou! Oh, and my wife thanks you too!
Another great recipe - these do wonders for my table - less good for my waistline!. Seriously though, these are great instructional videos and are greatly appreciated.
I have been waiting for a biryani recipe. Saturday night favourite in my house but usually from the takeaway, so looking forward to making my own!
I googled chicken tikka rice and this came up and now I can't stop watching your videos, thank you!
I like the eggs scored, rubbed with tumeric and chilli powder and fried in ghee. I could smash that biryani 🤤
I've tried 5 different chicken biryani recipes in the last few months and they always come out so bland when I'm looking for that restaurant taste. Can't wait to give yours a try next week!
Latif amazing, thank you.
How do you make the veggie curry vindaloo hot and also the biriyani a mixed one?
Hi Latif I love your cooking and lovely simplified dishes I want to learn from you cooking scales that you have I have restaurant in my property it’s closed right now I want to start a Indian kitchen in it please if can help me.
Fabulous video and tutoring. You sharing all your skills, tips and secrets. ❤
I have a question, I do follow ur videos, recently I bought thermomix it was kind of forcing me to buy that which there was no need, ots so expensieve and just kept in the kitchen without using, is it useful indian recipies?
Hi love your program but need to know is biryani made with potatoes 🤔Seen some menus but not many with potatoes why,
Hi. I commented on this video a few days ago and then the video disappeared!
When it comes to the mixed powder you didn't mention any mild madras curry powder but shouldn't that be in it?
Thanks