💚💪🏼 🐎Kulti dal (horse gram) is extensively used in south Karnataka… it’s our version of rajma beans. Sprouted horse gram sambar with vegetables tastes like heaven… We also feed it to our bulls, ox, horse, elephants, sheep, goats, chickens for strength & endurance 🐎🐘🐕
Gahat dal brings back the nostalgia to the UK diaspora. Thank you Pushpesh ji and DTE!
amazing series. .... Thanks
Great. Pushpendra ji. The real gahat is grown best in champawat. When ever you come to champawat. Iwill cook for you
Really enjoyed this episode. Planning on cooking the gahat ki dal today ☺️
Shoutout from Mangalore, home to the black red varieties 😂😂 👍
pant sir's knowledge bank about food is so facinating, would love for him to write another book for the younger generation to learn from.
Keep up with this good work. Love to hear about such varieties of dals.
Loved this effort to bring pushpesh ji
Thank you so much!
I have his Vegetarian cookbook. Really well done.
Good information
This is famous in our Uttarakhand.
Thank you for the information 🙏
My best wishes for your channal thanks
It is good. Thank you...🙏
We make chilla from kulthi dal flour
This dal is called as kollu in tamil n huruli kaalu in kannada .
This is extensively used in Mysore , Bangalore.
💚💪🏼 🐎Kulti dal (horse gram) is extensively used in south Karnataka… it’s our version of rajma beans.
Sprouted horse gram sambar with vegetables tastes like heaven…
We also feed it to our bulls, ox, horse, elephants, sheep, goats, chickens for strength & endurance 🐎🐘🐕
It's moong dal or urad dal with Rajma added to kulath?
We make Sambhar(curry) stock of boiled horse gram. It help in cure cold and cough
Too bad if you are not sharing the recipe. Purpose defeated😡
Gahat ka phanu khana. Sab bhool jaoge