Chicken Rezala | चिकन रेज़ाला रेसिपी | restaurant style Chicken korma | कोरमा । Chef Ranveer Brar
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- Опубликовано: 16 июл 2024
- CHICKEN REZALA - What's Rezala? Where's it from? What's special about it? Sab jawab milega aaj ke video mein :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
Lemon Chicken - • Juicy Lemon Chicken | ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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CHICKEN REZALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
900 gms Chicken (drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Cud, beaten, दही
½ tsp White Pepper Powder, सफेद मिर्च का पाउडर
For White Onion paste
3 medium White onion, cut into half, सफेद प्याज
Salt to taste, नमक स्वादअनुसार
2 tsp Oil, तेल
For Cashew & Poppy Seeds Paste
½ tbsp Poppy seeds, soaked in water, खसखस
9-10 Cashewnut, soaked in water, काजू
For Chicken Rezala
1 tbsp Oil, तेल
1 tbsp Ghee, घी
2-3 Cloves, लौंग
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
2-3 Dry red chillies, सूखी लाल मिर्च
½ tbsp Butter, cubed, मक्खन
Prepared Onion Paste, तैयार किया हुआ प्याज का पेस्ट
⅓ cup Curd, beaten, दही
Marinated Chicken, मैरिनेटेड चिकन
6-7 Saffron strands, केसर
½ tsp Kewra water, केवड़ा पानी
1 tbsp Cashew & Poppy Seeds Paste, तैयार किया हुआ काजू और खसखस पेस्ट
A pinch of masala, तैयार किया हुआ मसाला
For Masala
15-18 Black peppercorns, काली मिर्च के दाने
5-6 Green cardamom, हरी इलायची
2 Mace, जावित्री
1 tsp Coriander seeds, धनिया के बीज
Salt to taste, नमक स्वादअनुसार
For Garnish
A pinch of masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken, salt to taste, ginger garlic paste, curd, white pepper powder and marinate it well.
Rest it for 15-20 minutes and keep it aside for further use.
For White Onion paste
In a bowl, add white onions, salt to taste and oil.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Cashew & Poppy Seeds Paste
In a bowl, add poppy seeds and cashews.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Chicken Rezala
In a handi or kadai, add oil, ghee, once it's hot, add cloves, bay leaf, cinnamon stick, dry red chillies and let it splutter.
Add butter, prepared onion paste and saute for a minute.
Add curd, marinated chicken and mix it well.
Cover it with the lid and cook it for a while or until the chicken is tender.
Add saffron strands, kewra water, prepared cashew & poppy seeds paste and mix it well.
Let it simmer for a while and finish it with the prepared masala.
Transfer it to a serving dish and sprinkle it with some prepared masala.
Garnish it with coriander sprig and serve hot with lachha paratha.
For Masala
In a bowl, add black peppercorns, green cardamom, mace, coriander seeds and salt to taste.
Transfer it to a grinder jar and make a fine powder.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#chickenrezala #Chickencurry #ranveerbrar
#chickenrecipe #chickenbiryani #bengalichickenrezala #চিকেনরেজালা #chickenkorma 
Хобби
At times I feel, you are Bengali Ranveer😊. The way you explain the history of Bengali food and how you love posto and rice, I feel I am seeing a Bengali chief cooking ❤️ Thanks for your awesome recipes!
Cringe.
My timing was perfect for this recipe.. I got off work an hour ago, & its currently 1am here in Canada BC.. I just marinated the chicken and will leave it overnight.. I will be making this recipe tomorrow for lunch.. Thank you again Chef Ranveer Sir for this beautiful recipe 🙏 Much Love❤
@sweetheart54 I love you ❤️❤️❤️
As I am a student in Sialkot, Pakistan and also a big desi foodi loves to watch your videos and will always love . A small fan from 🇵🇰🇵🇰
Bahit dinoke baad.... chicken chicken chicken 🐔....wahhh..
Anybody can make us enjoy the first bite of a dish but only a real chef can make us enjoy the last.. Thank you so much for this drooling recipe 😊
Really boring
This is one dish really close to my heart, I was 7 years old when my father first introduced me to Chicken Rezala and tandoori Roti at a restaurant in Lalbazar, Shahi Darbar (now closed). This one dish is my all time favourite and truly emotional for me. Thank you for bringing those memories back. Honestly there really quite few places in Kolkata that gets this dish right.
Your awesome man, your the finest example of Indian traditional cooking and culture, the way you present things, your story telling is just beautiful. Thank you chef ranveer God bless.
Hey Ranveer! Your recipe reminded me of my mother. Emotional! She was an excellent cook and taught me this. I add pinch of Javitri too. I also add cashew, posto and chaar magazh. I do karela and aubergine Rezala also. You always inspire others which is fascinating. Thank you! By the way tomorrow I am doing your loaded Nachos and Rajma Chawal for my friends. Cheers!
Kon kon Kolkata se ho ... hit like here
Incredible history, geography and science behind most of your dishes and food is prepared in most delicate and romantic way.... Ek nazakat hai show mei which holds attention throughout.... Very unique.
Ranveer sahab light light karte karte Kolkata rezala ko sidha Lucknow leke chale gye. Hamare yaha rezala or bhi light hota hai , or kuch ingredients bhi alag dalta hai Or jisko Ghar mei banana itna asan nhi ...par aapne ekdm simple recipe rakkha or ek bich ki kadi nikal di ❤
Excellent dish inshallah Sunday ko zroor banon gi shandaar recipy
Posto is an emotion for us Bengalis 🥰
BTW what a master storyteller you are!
Ranveer ji …. Just ek observation he …. Masterchef me dekh te he ki Garima ji hamesha Aruna ji ki plating ka phata phat tareef karte he … improvisation bolna bhi ho to bahut ache se bolte he … wahi Suvarna ji ka plating phata phat nakaar dete he aur positive uplifting comments nahi hote sida sida negative bolke bej dete he .
Just observation he … bataa diya taaki aap yeh na bole “ Pratibha ji aap ne bataya hi nahi ‘😀
I just made this, and my goodness! It's turned out SO well! Thanks a lot! My house smells like heaven right now.. 😍
The best part of every recipe from you Chef is the history .... I love the history of food....
Amazing dish. Many restaurants near my home in Kolkata also add makhane at the very end. Also the consistency of the gravy is much thinner. It's supposed to be a thin light but flavoured soup-gravy which you dip and eat with roomali rooti.
It is my son's favourite dish. Once in a week I have to cook. I generally add black pepper whole as a phoron and fry whole red chilli and take them out and keep aside for garnish. We prefer to eat rezala with tandoori roti. I often eat only gravy of rezala with biriyani. It's my personal choice. Thank you chef sharing this recipe. We are bengali...khub bhalo laglo.🙏
@@masudarasul732 yes, even I add whole black pepper as phoron. That smell is amazing.
Yes and adding some sugar also balanced everything perfectly ❣️
Yes restaurants like Sabir,Aaliah does that
Exactly..I also thinking the same
Tried this dish today...it was yummilicious🤤 thank you for the recipe chef💜
Hey Ranveer Bhaiya! The way you explain the history of Indian culinary it feels like you are teaching us the cooking & side by side the culinary history. Thankyou Bhaiya. As a history student and cooking loving person I love it Bhaiya. 😀
JazakAllahKhair, bahie.
I loved the way you said postobata you sounded so bengali, i love that smell too, it's a great dish I will surely try this at home.
A True Underrated Chef No Cap
Bahot khoob andaz khano ki history SubhanAllah
It's looks so delicious 😋. Thanks so much for this recipe 🥘, Chef!
Hi Ranveer! Thank you for simplifying rezala and the story behind it. Could you please suggest the variations required for mutton rezala ? I have been following your recipes and they are a big success always. God bless you.
Sir you and baa are the world best chef and baa is the true masterchef winner 🥇🥈🥈🤗🤗🤗🤗🤗🤗
Very amezing recipe.
Me ne kafi recipe try ki h sab boht best bani h.
.. Ye bhi banao gi lazmi.. ❤️
Truly amazing you make it worth to try it out
Friday super recipe
Wow!!! Beautiful recipe.
As a bangali I must say mix some mustard oil to kancha posto, then it will tastes just next to heaven with hot rice.
आपकी रेसिपी की विडीओ देख देख कर , मैंने कहा था एक विडीओ मै की मेरा मन करता है की मै भी छोटा सा रेस्टरंट खोल लूँ , तो मैंने एक छोटा रेस्टरंट खोल दिया , मैंने सारी रेसिपी आपकी ही कॉपी करता हूँ , सब को बहुत पसंद आ रहा है ! 🙏🙏🙏
MashAllah too good wah maza agaya kal he banaungi inshAllah
The best point of your videos are the history of the recipe.. like there's no authentic pasta cuz it's migrated from China by the silk route that was awesome.. like the Kolkata biriyani and the connection of potato in it 😂.. man you're the best 🙌❤️.. love from West Bengal 💖🫂💝..
मैं वेजिटेरियन हूँ फिर भी देख रहा हूँ 😄
Assalamualaikum recently i started cooking from day one i m following your recieps and getting lots of love from my parents. Ap k recipes aur the way you describe the words, instructions everything and ofcourse your smile make me smile 😊
Loved that recipe..muh me pani aa gaya.
Your rezala recipe reminded me of my childhood. My mom made beautiful rezala witn some twists. She used to cut potato in roundells, fry them and add them.on top after the rezala was made. Also she used to give an extra tadka of black pepper and cardamom at the end!!
Master chef aspirant 🎉
Oh lame a great fan of cheaf randveer Kippie waisay bhi oh not only cook lots of knowledge each n every thing
Wow chef!...Rezala goes so well with paratha,nun & biryani too!...Mai hu Rezala!!!🤣🤣... you are not wrong chef.. because with you yummy things are connected!!😃.. thank you for sharing this recipe with us friend! take care!
Definitely I will try this....aj mujhe patha chala asli recepie of rezala
Muh me paani aa gaya . Aaj raat ko hi banaunga.. thank you sir love you always
Love your recipes sir cooking is the art of loving and patience and food is make by heart that ranveer sir and baa has proved wow what a bam patakha recipe or kal hi baa ne tacos ki recipe dali thi bohot badhiya bani thi 🥰🥰🥰🤗🤗🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🤗🤗🤗
Waah sir waah ! Nothing beats your taste in food and style ofcourse. 🎉❤
Nice recipe 😋 👌 👍 jarur try karungi..tq RBji🙏
The way u narrate each dish itself is so relaxing... Thank u beside learning we all really can feel the dish.
looks sooo delicious💜💜i can't wait to make this dish😍😍
कौन कौन है जो रेसिपी से ज्यादा बस रणवीर सर को देखने और उनकी आवाज सुनने आए है🤔🤣🤣🤣
It's me 👍😃
Me🙋🙋🙋😄😄😄😄
Me 🙋🙋🙋🙋
☝️
Me bhi
Itne acche se aap batate h,just love it ❤️
Wow so yummy 😋 very good sharing 👍 big like done 👍🏻
Another of those "easy, no rocket science " dish😀, best part of your "coaching" is the stories behind every dish and its fame, it's like diwali offer buy one, get one free, u look for recipe, get the information free. Thank you so much for such amazing recipes sir. 👍
Thank you so much Ranveer ji for making cooking a Hasta Khelta activity😄I really love the way you tell about the history behind every dish🥰Looking forward to more such amazing Chicken recipes. I wish I could eat all these Chicken dishes in one day😍
Wow! GENIUS GREAT CHEF. Thanks 🙏
Chicken Rezala dekha to first time but recipe dekh ke muh me paani aagaya
Bengali foods are incomplete without posto ❤️
basically posto is something that we bengalis love as much as we love aloo, basically posto is something that we can eat day in day out, basically posto is emotion for us ❤️
Thank you, Chef for this amazing storytelling ❤️
A-ha Posto 😋
Aloo posto
Jinge posto
Posto banta
Postor bora
Sorshe posto die maach
😍
@@simpforlife6969
পোস্ত রুই
পেঁয়াজ পোস্ত
শিম আলু পোস্ত
লিস্ট অনেক বড় ❤️😂
Made this today and what a Dish 😍 loved it
Bohothe hi accha bana hi
Kuan kuan master chief k baad ranveer k recipe ko dekhne aaya h 😀
Tussi gr8 ho ranveer paaji....aapki recipes muh mein paani laa deta hai...
Aaj mai bahot khush hu qk Mai Kolkata k metiabruz se hu mai hamesha apne husband jo m.p city satna se h unhe aur is shaher k logo ko ye batati hu k mughlai cuisine hamare metiabruz se juda h aur Aaj aapne ye proof Kiya thank you isi liye aapka channel sab se alag h
Tried this recipe today ... every one loved it....easy and must try recipe 👍
Thanks you explain every thing
Now I have a major craving for Rezala..Your recipe is simple and easy to follow..Will be making it soon
I was looking for a good chicken rezala recipe for a long time but was not convinced with the ones available in RUclips.i had even typed chicken rezala Ranveer Brar... finally i got what i was looking for after so many days.. thankyou Chef
Lovely chef...all u r recipes with a pinch of u r wonderful humor is a watch of the day always..luvd this recipe and a must try for me🙂
Rezala is a curry which I could never master. I have tried this preparation from the hands of my aunt, some elder sisters as well but I could never copy them. Thanks for this recipe. It's going to be there on my dinner table this weekend.
I tried this dish today..to take care of the raw (kachha) taste of posto, i light roasted posto, dessicated coconut and cashews before wet grinding them..this gives a subtle nutty taste which blends well with the kewra..the final result was awesome 👌👌
So good can't express
Thank you
Tried this recipe today ❤everyone just loved it. Trying out all your recipes back to back. Thank you so much ,Chef !
Fantastic recipe very nice recipe sirji 👌👌👌👌
Thanks Ranveerji for sharing this mouth watering ,perfect Rejala recipe.I will definitely try this recipe.🙏😍🤤🤤🤤🤤.
Wow muh me paani Aa Gaya hai recipe ki richness dekar
I tried this dish today 😃 and indeed it's come out super rich ❤
We made it today, following your steps and it was tasting amazing...❤❤❤... Keep teaching us your fantastic recipies.... 🎉🎉🎉... Love from Kolkata❤❤❤❤...
Sir, I will definitely try this recipe. Thank you for sharing these recipes with us.
Ranvir you king 👑 of recipes
Most authentic & pure gharana
Amazing recipe thank you chef for sharing this
बस लगते हैं तयारी को.
धन्यवाद सर जी
Sir great style with authentic recipe 😍
Aap ki baat hi alag hain. Aur history se samriddh hui. Thank u
Badea. Rajma, rezala and posto bata with bhaat, three of my favourite things to eat. Recipe ke lie shukria, aur historical nuances bataneke lie bhi.
Simply fantastic! Enjoyed while eating. New addition after malai chicken. Thx
Very very nice and unique recipe Thank you Ranveerji 👍👌
I really love ur stories sir, I learned a lot. I believe to know the stories before cooking.
I Can't wait till Sunday🏃♀️, I will definitely try this dish. Last sunday I made "Delhi Style Chicken Korma" (shared the pic in comment on FB post) my husband and son Arya really loved it😋....Thank you so much ❤Ranveer Sir🙏🏻for the delicious recipes...🧆🥙🥘🥗🫕🤗
Jabardast acting with cooking 👌🏻👨🍳💝✌🏻👍🏻
I love the way u explain...
Thanks Ranveer, so nicely you explain your recipes. God Bless you
Recipe k sath uski history, ye to sirf aap hi sikha sakte hai chef. You are amazing...
Thanks for your awesome recepies.
Looks Super Delicious !! Great Fan of yours Chef😊
Kiya kahna Ranveer, will definitely try 😋
Abhi khana khake he aya tha bhai ye dekh kar fir bhook lag gyi 🤤😅😂
Quite true it's great to see and hear chef Ranveer.The dish also looks delicious.Will try it.Thsnks 😍💐
Yummy cooking ustaz
Beautiful everything
Thanks chef you are incredible. God bless you always
Mujhe bahut achha lagta hai apka bataya bana ke khane me
Chef u are just amazing. Love ur presentation skills 😊 . Love ur recipes 🥰
I tried your urad daal Palak recipe and it was superb 👏🏻 my family rarely gave compliments but Han sab ne ache se kha li but I liked it sooo much ...my husband has this same sweatshirt 👍 that you are wearing this video 😊
It gives one immense and unspeakable pleasure, when one's prayer gets responded. Thanks RB. You were my favourite persona. Now you are my guardian angel
Lovely recipe thanks