2 Ingredient Tender Chuck Roast with Au Jus - Southern Cooking -Step by Step - How to Cook Tutorial
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- Опубликовано: 6 сен 2024
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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My pot roast has four basic ingredients: a package of Lipton onion soup, a can of cream of mushroom soup (plus one can of water), some chopped onion and some sliced mushrooms. Everyone seems to love it, and any leftover gravy can be used in subsequent meals with pork or even with chicken. I live alone, so I freeze gravy in sandwich-sized bags for individual portions.
Sounds delicious! I think im going to try this!
The thing I don’t like about most roast recipes, roast beef, pork, pot roast, is that they all say to put in the onions, carrots, potatoes and whatever other veggies in first. Some even say to sauté the veggies first, then they are already half cooked. That’s OK if you don’t plan to eat the veggies, just using them for flavor. If I’m going to cook veggies, I’m going to eat them, except maybe the onions. My mother always cooked the roast with onions, but the vegetables were always put in the last 30 minutes or so. We never liked our veggies turned into mush. I’m sure that with this recipe I could add some veggies during the last 30 minutes. I could cook the veggies separately, but putting them in the same pot with the roast gives the veggies a little extra flavor and I don’t have another pot to clean.
Hope you all are keeping to the faith of Jesus Christ in these hard times.
Amen 🙏
Amen🙏🏻
What hard times? The economy is doing well, unemployment is so low there aren't enough workers. What are you complaining about?
For religious people, you sure complain a lot. You aren't grateful or thankful. Typical hypocrites.
Amen for sure, he's theone to put trust and faith in.
Amen
I love how you said “ah juice” and “slap crazy”
Now that's a roast even I can make. Thanks, Tammy.
I remember when Lipton onion soup mix was first being used in roasts in the 60's. Mom tried it with our Sunday eye of round chuck roast and we all loved it and the gravy made from the juices was so good. I make it as often as I can and it's the same delicious flavors!
Much better than actual onions, containing no chemicals
How my daughter cooks it at times love the onion soupmix in it,yum,yum. Haven't tried liners for crockpot,but must
now. Thank you,Tammy❤
I want a bite, that looks delicious. Good price on those liners, last time I used my crockpot I was out all I had was a ton of turkey bags I got at Wal Mart for 50c, used one of those, it worked great, so in a pinch it's a good tip.
Tammy I just love watching you. You bring Jesus, Love, and Happiness to us with your cooking videos! Thank You Beautiful ❤❤❤
I always cook my roasts this way! I haven’t tried it with just the onion soup mix tho. I usually add garlic and a bay leaf, but I like your two ingredient recipe! Thank you for the video Tammy!
Tammy THANK YOU FOR HELPING ME with cooking Chicken/Wings in oven…🥰 YOU are the BEST
I love chuck roast….I have made the Mississippi roast….yummy
That looks great!Just pour that Au Jus in a glass for me to drink with the roast.
Love your shirt - such a pretty cook. Gonna try this recipe.
If your making this the day before you can take the meat out out thr juice in the frige for a little while and that fat will get hard turn whitish and you can just get it all out with a slatted spoon all the juice will run out of the spoon but all the cold hard fat will stay in the spoon and just throw it away after you ger all the fat out you can warm it up and pour it on the meat. Also I make roasr similar to this but i dont use the lipton onion soup mix I use 2 cans of Campbells french onion soup but I bet it taste wonders with the lipton soup mix too...
looks really good❤😊
I put 2 whole onions with mine. I love cooked onions cooked with pot roast
Lol lol , when you pulled off the freshness pad made me think what I did one time. I also had a beautiful chuck roast, put it in the crockpot with my seasonings and let it cook slow all day. Went to turn off crockpot looked inside to see how tender it was and saw white pieces of paper in it had no idea what it was so I went to turn over the roast and there was the freshness pad, I had cooked it all day too, I had to throw out my roast.
I put some dry rub on mine and seared it before cooking
Years ago I made that Mississippi roast...I was SO MAD!! Just wasted my beautiful roast! I thought it was the most god awful tasting thing ever. NEVER AGAIN! I don't understand WHY it is so popular...yours looks delicious. I would eat mine with some chow chow...YUM!
Same here. Yuk!
I’ve done the Mississippi pot roast and everyone thought it was great. Those peppers do it for me. I do cut back on the butter. Plenty juicy and delish on its own. In fact, next time I do one I might leave it out all together if the roast shows lots of fat!!
Tammy, thanks for showing us how two ingredients can make a scrumptious dinner!!
Do you eat pepperoncini's? Do you eat them on salads and sandwiches? If not, then why would you think you'd like a whole jar of them and juice in your roast?
@@leahwhiteley5164 on my end I love those peppers on salads and sandwiches or right out of the jar. but I don’t care for them on roast.
I’m making this today for tomorrow! Can’t wait until it’s ready 🤤
That is a great idea to get two roasts and find one with less fat.
I am just so happy to have found your channel 🥲 I miss my momma. She was the best cook and did little cheats she called them like sneaking in some premade soup. she said, adding a touch of sugar is a secret to a lot of foods, too. Thank you for reminding me of her ❤
Instead of pouring all that juice AND fat on the meat, I would have snipped a corner of the liner and let the juices go into the roast and stopped the juices once it reached the fat top. Then just through the bag and layer of fat in the trash!! I will be making this, Melaney from SoCal
The fat is actually good for you. Natural animal fats are what our bodies have adapted to use for energy, not carbs.
Good luck with that.
I always make my roast exactly like my granny did. She always browned hers good all over on top of the stove. Then she cut 2 onions really thick and put them under the browned roast. Cut up your carrots and potatoes, throw them in , salt and pepper everything good. Add 2-3 cups of water , cover and simmer on med low for 3-4 hours. It’s so good… My granny’s roast is my favorite meal. But this looks delicious Tammy. ❤❤
Pick up the plastic liner, tilt to the corner, snip the end of the corner and let the good juice drain out and the fat will stay on the top, in the bag
I cook mine similar, only in a cast iron pot, in the oven at 190 degrees for 6-8 hours. It does come out great and it dont last long
Hi Tammy!!! I never buy a Chuck Roast. I do not like fat at all. I like a good Rump Roast. Guess I could do that the same way. I only recently started making my roasts in the Crock Pot. I don't think my dear husband ♡ would of liked that. He liked roasts in the oven.I think it's ok and I cook it Low all nite long also. I like it fork tender and falling apart. Next time I will try your recipe. Sure looks super yummy.Nice Video!!!...🦋
She's trying to use affordable cuts. A $15/Pd roast is not for the crockpot. Or a $25/pd steak.
Sounds wonderful. I’ll have to wait till Chuck roast goes on sale it’s around $8.30 a pound in here in Cleveland. More fat better flavor.
Would it had been better to put the leaner roast on the bottom and the fattier one on top of it so the fat drips down on the leaner one?? I don't slow cook much so I don't know, Melaney from SoCal
Yes I should have done that
@@CollardValleyCooks Thank you.
This is the only way that I know how to cook a roast is in the crockpot. 😊 I use the crockpot ALL the time, even dessert. 👍🏻. Can’t wait for fall. Soup is my husbands favorite winter time meal. 😉
Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. Yummy. 😋😋😋🙏❤🙏❤🙏
I will be making that roast just like you did
Tammy and Chris, we absolutely love you guys. We're a foodie family. Husband is the family chef with daughter following in his footsteps. My husband and daughter and I watch you guys all the time. Thank you for sharing all your Collard Valley Wisdom with us. You're very much appreciated. Stay safe and God bless you. The Patterson family from Marrero, LA 🔪🥧☺️
That is awesome!
Chuck roast slow cooked is in my top 5 comfort foods!
I have done that and I have added the baby carrots and potatoes n celery. You are so right and so easy.
Mom did this back in the 70’s.
Update I made this I was amazed so simple it worked not salty I controlled all sodium I love that
Thanks Tammy!! I will definitely make this!! Love your recipes!!!❤❤❤❤
Roast is one of my favorite meals. I don't cook it often because my picky son will not eat it, but I need to cook it more often. Yours looks delicious.
From a Tenn Native to you .. Tammy and Family and everyone God's Blessings 🙏
One Roast was a Chuck Roast & the other Roast with little Fat was a Bottom Round Roast.
I’ve always made this but I add can of cream of mushroom soup. Great creamy gravy. Serve with mashed potatoes and sides.
Yummy that’s how I make out fussy too! I don’t like the Mississippi pot toast cause I don’t like ranch mix or those one peppers they put in there .. I have a non stick crock pot now jr works nice I also sometimes buses a bottle of open out bbq sauce and then shred it up like bbq beef..I will have to try those liners
Hi everyone. This looks delicious! Nice day in Indiana.
This 2 Ingredient Tender Chuck Roast recipe looks so delicious 😋 Ms. Tammy.
Chuck roast is all I have ever cooked. LOVE IT!
This is the sort of pot roast my mom made every Sunday in the wintertime. I have not been able to replicate. The weather is cooling down and I am looking forward to making Sunday pot roasts. (Last night I made a pork tenderloin with my son (with homemade apple sauce - he's learning and is *awesome*.) Next up, Collard Valley's Chuck Roast with Au Jus. Thanks Tammy and Chris! God bless.
Looks great 👍😃 I just know it's delicious. 😊
I only use the roast and salt but I’m a carnivore so all I consume is meat, salt, and water.
Looks wonderful. In 2023, $4.99 per LB for chuck roast is pretty good. My experience though is that at that price point, once cooled it gets tough a wang leather.
Done mine this way for over 30 years. Easiest roast ever.
Looks delicious!! Thank you for sharing your wonderful recipes with us. Have a blessed and beautiful weekend.
Same thing I've been making for years, I agree it's delicious 😋
Mmmmm!! Tammy my mouth is watering!! Your roasts look delicious! 😋 I need some mashed potatoes covered in the au jus!!☺️TFS!♥️♥️
I'm sure it's delicious...I don't like beef roast. I know...weird...I don't care for chocolate either😮
My lord that's a good looking roast 😊
It seems most of the questions in the comment section were answered in the video if people would just listen closely!!
Thanks, Tammy, for all of your great recipes, tips, ideas and commentary over the years! It is surely appreciated!
❤ We love a hood roast, comfort food. I am going to buy the bags,great idea. Beautiful roast Tammy🎉👍. Prayers to you and Chris 🙏✝️.
Happy Friday Tammy and Chris
Look very very delicious and I know it is
I cooked a 😊chuck roast following this very easy recipe, and it is delicious. Thank you for this video!
Wonderful!
This looks delicious and, even looks good for some sandwiches with some homemade dinner rolls. I don’t have to worry so, much about the freezer and refrigerator room now, when, I see something I really like.
Looks delicious. I'll have to try this for a Sunday meal. Blessings 🙏❤️
✍Hi Tammy and Chris...So good to see you back in the kitchen cooking up something Deeeelicious !! Thanks for the easy recipe. God Bless LuvYa! Bye from Ohio🌹
Plastic makes it better.
I always make mine the day before so I can skim off the fat the next day and enjoy the gravey over mashed potatoes.
Hi Tammy that looks so yummy 😋 ❤❤❤
Good Morning, Tammy and Chris. You roast looks so delicious . Thanks for sharing . The lipton onion soup mix . To flavor up the roast . I would have thickened up . The juice for gravy . I love bread and gravy . Are put brown gravy on cornbread . You, Chris And Family . Enjoy your delicious meal .
Hey y'all ur roasts look so delicious!! I haven't made for awhile! Have a Blessed Day!!
Can't use onions in any form. What can I do?
One commentor said she used brown gravy mix. I can't eat onions either. I'm going to use that.
God bless Lipton onion soup meat.
Looks good, Tammy! This is the way my granny always did it. 🩷
Question…if you are home all day what do you recommend to put the crock pot on?? How long? ❤ When is Amy coming back?? I can learn with her!! Even if I am old enough to be her mama!!
Low for up to 10 hours
SHE SAID 2 hours on high, 8 hours on low.
They have the beefy onion and the regular Lipton onion does it matter which one please let me know?
Either will work
Yep, that's how mama used to make it, only she used a big pot on the stove instead of a slow cooker. For a bit of a change you can also add a can of cream of mushroom soup to that too.
Served over mashed PEI tators..mmmm!
That is the only way to cook a roast!!! I have been making mine like this for 45 years!!! God Bless!!!
I love this recipe, easy and looks delicious! I have a chuck roast in fridge for Sunday Dinner tomorrow so I will give this recipe a try ❤from Mimi’s Country Cooking
Hope you enjoy
Do you add any beef broth or just the dry onion soup mix?
None
lots of salt in that packet
My son loves the fat he always wants me to save some of it
Not good for him. He pay for it later.
I am 76 & I can cook .. except a roast! I will try this. Thank you from SC grandmother.
👋 Hello Beautiful Roast.
How long on low heat, especially if cooking overnight? Say from 10 pm - 6 am? Thank you Miss Tammy. This looks delicious! 😊
It can stay on low heat for that long. I usually cook mine for 8 hours on low. 😊
Yes as long as it is low 8 hours
@@Julia-bl1qp Thank you so very much. ✨️
She said overnight so I take that as 8 hours, she said 2 hours on high first.
Slap crazy 😂🤣
I think the second roast was a bottom round roast not a chuck roast,
It did look different maybe they labeled it wrong
👀...👍🔥😎🔥👍
❤️❤️❤️🙏🙏🙏
😊
Some of us love the fat😂
Tammy, if you only cook 1 large roast, do you add 1 or 2 packets of onion soup mix?
1
that looks delicious - Tammy do you have any lower salt recipes?
I don't
just use a low salt cooking soup instead of the dry onion soup. I can't tolerate onion, so when I make this I use Campbell beefy mushroom. Just look for an appropriate low sodium soup or I use a dry gravy package, but only use half.
Taco seasoning is full of salt. Look at the ingredients and make your own. Leave the salt out. For any of these online recipes I cut the salt to a 1/4 to a 1/8 of what is called for. You can always add a bit more.
Ok.... I have a question 🤔. You never add water to the roast ? Mannn all these years I've been doing it wrong?
I like your au jus better than mine. Hmmm .
Not for a chuck roast
@@CollardValleyCooks for chicken ? Or any other roast ? Lol you really caught me off guard lol. Thats a good thing ! I'm never too old to learn new things lol. Now if I could get my 92 year old to try and like new things. Lol I've been trying so many recipes on here. Lol
@@rhondasheridan7049 Just chuck roast
How many pounds of roast was it?
3/12 to 4
Thank you!
You don’t add any water or broth, just onion soup mix?
None
I've been making this for my family since the 70's... Its so good! I use the Brown Gravy Mix on some of my roasts and with potatoes, carrots, n onions... Sometimes I just make mashed potatoes n pour the gravy over them and serve with other sides! So delicious! Several ways to cook your roast. Yummy!
Loved to open mom's pressure cooker on Saturday night and make a warm beef samdwich with mustard. Oh, it was so delicious. My mouth is just watering to think of it. 😅😅😅
She didn't say how long to cook roast on LOW 😮
@@lindatennant9303 I always put mine on in the morning and let it cook all day. I never cooked mine on Low. Probably around 4-6 hours at least, depending on the size of your roast!
I love this recipe, I've been making it for years, and yes, everyone goes "slap:crazy" over it! Thanks, Tammy! ❤️
@@lindatennant9303She said she cooked it overnight so that means 8 hours.
Oh, thank you Tammy for that great roast recipe!! What a great idea with that Lipton!! Beef and onion just go together don't they!!!.
Tonya in Dallas ❤
We cooked a roast this way yesterday. I sampled it last night and will enjoy having it tonight for my dinner. It's great to know that something so easy to do can still taste great. Thanks.
Wonderful!
So Delicious! One of my favorites is Beef Roast. I hope you saved a little taste for the furry babies 🐶. I saw them patiently waiting when you were pouring the Au Jus over the roast. 💜
I use Lipton soup mix and cream of mushroom soup just delicious and makes the best gravy ever 😊