I made this just last week and it was SOOO good! Only changes I made were 2 cans stewed tomatoes, BEEF bouillon instead of chicken, and I added Italian seasoning and seasoning salt. Turned out fantastic 🙂
I love the slow cooker recipe! I’ve watch many of your videos and I’m a big fan now! Your channel has so much to offer. I make cooking videos too. I love being able to learn from talented creators like you! I look forward to learning more from each other!
I'm going to make this! I fell off the wagon and it ran over me! Starting again tomorrow. I love the Rada knives. There's a dealer in a flea market near my home and I've picked up several styles. The small cleaver is great for hacking through large sweet potatoes, squashes and cabbage.
I notice you don't use core, I have used cabbage and celery core in my veggie soup. My brother is combo of tomato juice and water.I use my mom's recipe, and now I am thinking I need to make a pot of soup over the weekend!
Looking good. I need to work on my weight for the new year. I like easy and this certainly is easy and having the soup every day for lunch makes sense to me. I’m so glad I found your channel. I’m going to be looking at the rest of your videos and hopefully that’ll help me in what I’m looking to do for myself and my health.
I too, fell off. Got some bad medical news in August and have been in a funk since. I guess I’m lucky, only put 5# back on, but I really need back on track. I was 3 # from goal, now 8#.😟. Crock pot recipes are wonderful. However, you didn’t mention high or low temp for how long, or how many servings and points final product is. I can’t wait to make this. Thank you.
Kim, I have been away from WW since it changed from freestyle to colors. I just watched your intro to 2022 program and was hoping there would be alot of details on the changes…its ok, I can figure them out. Started tracking today. Gonna make the WW Zero point chili and your vegetable soup to freeze for this week’s meals. I have missed your videos. Good to be back with you!
Definitely making this soon. Sounds so yum! I'm thinking with a 3sp grilled cheese sandwich. What do plan to eat with this for protein? Thank you for sharing this recipe!
Love it!!! Was just thinking about making that today lol. But I know you have a taco soup I think it's seven cans could you possibly show that again please I looked through your files and I must be overlooking...thank you...stay warm😃
Interestingly, I spent the past weekend at a friend house and made something in the crockpot and they used the liners. On my shopping list for the week
A question ... If the cabbage is raw. The bag of veggies and the tomatoes are pre-cooked. Why not give the cabbage a couple if hours head start before added the other ingredients? Seems to me the other veggies will end up mushy when all cooked together.
I know it has been a couple of years but that looks great never watch utube videos when you are hungry but I will try this when the winter rolls in.
I use vegetable stock instead of plain water
I made this just last week and it was SOOO good!
Only changes I made were 2 cans stewed tomatoes, BEEF bouillon instead of chicken, and I added Italian seasoning and seasoning salt.
Turned out fantastic 🙂
What I would like in the Crock-Pot recipes is healthy food. I'm disabled hard for me that's why I like Crock-Pot cooking.
I’m in the same boat and I totally agree with you
I love cabbage in slow cooker.
I also have an OLD croc pot but I use a liner. Also helps during clean up.
This is definitely going on next weeks meal plan. Thank you.
I love the slow cooker recipe! I’ve watch many of your videos and I’m a big fan now! Your channel has so much to offer. I make cooking videos too. I love being able to learn from talented creators like you! I look forward to learning more from each other!
Good job showing what and how to make the soup. Thanks
Hey Kim just a hint …a dash of vinegar into your steaming bowl of soup sends the flavor over the top.
We always use vinegar with cabbage yummmm
Great tip!
I made this this weekend and tho its yummy, the cabbage is still slightly crunchy. I also put ground sausage in it.
Looks great and would like to try! Where can I find a printed recipe ?
i love cabbage soup, ready to try your recipe, thank u.
I'm going to make this! I fell off the wagon and it ran over me! Starting again tomorrow. I love the Rada knives. There's a dealer in a flea market near my home and I've picked up several styles. The small cleaver is great for hacking through large sweet potatoes, squashes and cabbage.
I love them !!
I love them as well! My favorite is the tomato slicer!
Very enlightening that you so much for all the great information
Kim, you have taught me so much! Thank you for making videos
You are so welcome
Cabbage Soup is yummy! Low points and satisfying to me!
Looks yummy! I am happy that soup season is here.
Looks delicious. I will definitely try. Thank you for sharing.
Love your cook with me videos. What a great idea to get back on track
Yay! Thank you!
I notice you don't use core, I have used cabbage and celery core in my veggie soup. My brother is combo of tomato juice and water.I use my mom's recipe, and now I am thinking I need to make a pot of soup over the weekend!
Love your voice ,and ur inspiration hope to get on board myself ,love it recipe first watching u thank u so much
Thanks so much 😊
Oh yea this is a winner
It looks amazing . I love a hood vegetable soup.
Looking good. I need to work on my weight for the new year. I like easy and this certainly is easy and having the soup every day for lunch makes sense to me. I’m so glad I found your channel. I’m going to be looking at the rest of your videos and hopefully that’ll help me in what I’m looking to do for myself and my health.
You got this !!!
Hi Kim
Love love love crock pot and instant pot recipes…. Keep cooking!
I too, fell off. Got some bad medical news in August and have been in a funk since. I guess I’m lucky, only put 5# back on, but I really need back on track. I was 3 # from goal, now 8#.😟. Crock pot recipes are wonderful. However, you didn’t mention high or low temp for how long, or how many servings and points final product is. I can’t wait to make this. Thank you.
I put the details in the comments !!
Dump all into slow cooker and cook on high 4-5 hours or low 8-9 hours
Yumm yumm👍👍🇬🇧
This looks really great!
Looks yummy! You've inspired me to make some ww friendly soup today!
Yay !!
Thank you for the content, I hope the game went well!😄
Kim, I have been away from WW since it changed from freestyle to colors. I just watched your intro to 2022 program and was hoping there would be alot of details on the changes…its ok, I can figure them out. Started tracking today. Gonna make the WW Zero point chili and your vegetable soup to freeze for this week’s meals. I have missed your videos. Good to be back with you!
When I was a kid we would fight over the salted core. 😁
Definitely making this soon. Sounds so yum! I'm thinking with a 3sp grilled cheese sandwich. What do plan to eat with this for protein? Thank you for sharing this recipe!
I actually just planned on eating the soup for lunches …. If I need anything else I can add a grilled chicken salad …
48 degrees?? I wish. It's 19 degrees here. Thanks for the recipe.
The soup looks delicious I am definitely making them this week can tell how many serving this makes ty
At least 8 -10.... Its zero points too !!
Love it!!! Was just thinking about making that today lol. But I know you have a taco soup I think it's seven cans could you possibly show that again please I looked through your files and I must be overlooking...thank you...stay warm😃
I have 3. Chicken taco chili. Turkey taco soup and 7 can tortilla soup !!! All are really great !!
@@PrepWhisperer going back over all your recipes I found the one you did the other day LOL I'm going to try to find them all thank you so much
Yummy
If we shred the cabbage can we still put it in the same time we would if it were cut?
Yes !!
Great recipe. Copied recipe so I can make some.
Can you freeze the veg. Soup?
Yes !!
Do you ever use the plastic cooking liners in your crockpot? I’ve never use them with soup but I use them with everything else… Total game changer
I have used them in the past. I just forget about them ….
Interestingly, I spent the past weekend at a friend house and made something in the crockpot and they used the liners. On my shopping list for the week
Why can’t you put the core, is it not good ? Look so yummy, thx for the video
A question ...
If the cabbage is raw.
The bag of veggies and the tomatoes are pre-cooked.
Why not give the cabbage a couple if hours head start before added the other ingredients?
Seems to me the other veggies will end up mushy when all cooked together.
You can do that. I don’t have the issue with anything getting mushy but that’s a great idea !!
Use liners
Plastic liners work great,no clean up.
thats a tomato soup
Its not fresh if you put frozen bag vegetables in it