Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!! Looking forward to it. Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it. For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe so i think you must try it !! Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes it was first time on your channel and your won my heart and one more subscriber too!
British man here,Recently I bought some kimchi from my local Asian shop,taste was OK,but not sure if the fermentation time was appropriated OK or not maybe has been prepared quickly I'm not sure, I thank you for sharing your video with us,will try to make my own kimchi with your sauce.
Homemade kimchi when done properly always tastes best. If you're going to buy ready made kimchi I recommend a brand called Bibigo if you can get it. A lady called Maangchi on RUclips has really good Korean recipes. Good luck :)
I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!
Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks
Just grind rice in a coffee grinder and use that. I've made lot's of kimchi using this method also the amount of garlic is way to much will destroy the taste.
Your mini food processor so power full. Love it. Where can I find it and the name also is it 110/220 v .thanks for sharing recipes Have a great day and God Bless you and your family ;))
Just a tip. If you're on a budget like the rest of us a knife and cheap cutting board would work. Just mash everything after wards with the handle of the knife.
Thanks so much for sharing this recipe with us hope you have a wonderful blessed day today in Christ Jesus our wonderful Lord God and SAVIOR Jesus Christ bye 👋
You can use oyster sauce. Soy sauce is ok, but I found the fishyness actually adds a secret background "umami" flavor (hence the use of fish sauce or oyster sauce) that otherwise makes you feel that "something" is missing when just using soy sauce.
I wanted to know if using ordinary chilli flakes or dried chilli instead of korean chilli flakes makes it any different? I mean in regard of taste and all?
I am so happy to find this! I am making it right now! Mahalo and Aloha from Maui!
This is a traditional art to make kimchi. You done it very well
Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!!
Looking forward to it.
Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it.
For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe
so i think you must try it !!
Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes
it was first time on your channel and your won my heart and one more subscriber too!
Just tried this recipe and wow it’s simply delish and authentic!! Thanks
I love Kimchi and Pa Kimchi. It’s the best!
British man here,Recently I bought some kimchi from my local Asian shop,taste was OK,but not sure if the fermentation time was appropriated OK or not maybe has been prepared quickly I'm not sure, I thank you for sharing your video with us,will try to make my own kimchi with your sauce.
Homemade kimchi when done properly always tastes best. If you're going to buy ready made kimchi I recommend a brand called Bibigo if you can get it. A lady called Maangchi on RUclips has really good Korean recipes. Good luck :)
@@brandon3872 Thanks for your kind suggestion!
Make sure it's not made from China.
I always go back to this recipe when I make kimchi paste! Thank you! 🙏❤️
Thank you
Simple Lang pla gumwa Ng kimchi paste mabuti nlng napanod ko vlog mo.gagawin ko to bukas.
Salamat mam
I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!
Thank you po sa pag share nyo ng kimchi recipe nyo po... Gagawin ko po yan..godbless po
Thank you po
Nice sharing 👌
Thank you!
Very good job So yummy 😋 see you again
This so good and I like the music feels the energy whole watching
Just made it and It was good ,thank you for sharing this video
Thank you too
Where did u buy this red powder??
Does kimchi stinks after fermentation??
Nice thanks for sharing how many day we can keep it
I love kimchi thanks for sharing your kimchi recipe paste ❤🌹😊
It looks so damn good, I'll try it. Love ❤ from India🇮🇳
Thank you so much
@@panlasangpinas can u tell me if I have no fish sauce then what should i use for kimchi paste can u tell me
Please tell us
@@umateja U CAN USE SOYA SAUCE INSTEAD OF FISH SAUCE
Very nice😃
I love much kimchi..kaya po pinanood ko pano gumawa ng paste pr hindi n ako bibili at pagaralan ko gumawa kimchi..bagong kaibigan po..
thank you for sharing your video I will try to make as well KIMCHI paste god bless
Good job great job
My spice tolerance is basically not existing, yet here I am drooling over how good it looks 😁😁😅
I can smell it from the phone. It's that good. 😋
its not even spicy
Thanks for sharing Gob blss🙏❤
Two thumbs up 👍👍 awesome recipe and easy to make. Thank you very much for sharing.
Thank you so much
Always wanted to know to to make it thanks
I love this ❤️ i try making
It's really easy and awesome..plz send more recipes
Thank you
Wil try much thanks
It's looks so delicious and mouth-watering.thanks for nice sharing.
Nice recipe
Thanks for sharing this amazing recipe..much love from Sweden😍
Very useful 🎉❤
Gostei da proteção desse fogão.
Nice
My favorite kimchi ill try to make thanks for sharing
That mini food processor is the coolest!
Thank you
Thank you! Back to basic again after retired.
yammi
Yummy delicious kimchie ❤❤❤
🙋👌thank you for sharing ur ingredient
Thank you
Thanks for sharing
Thanks for sharing kimchi paste
Thank u also mam
Veey easy procedure. Thank u
I'm glad I found this. Thank you
Amazing one . thanks 👍🏻
I will do it today insha Allah
Lovely 👍
Nice kimchi paste new friend here sending hugs and support let's connect see you around
Hi sir thank u
@@panlasangpinas welcome my friend pahug din ako pls
RMC Collamat hug done
@@panlasangpinas thank you so much let's stay con always see you around
Sure sir
Nice video. Thanks for the recipe. Looks easy to make.
Thank you :) kindly watch my next video also how to make kimchi :)
I wanna test it love from Bangladesh
Half of the viewers are here after watching k-dramas ..... Cuz ramen and kimichi are the first things you crave after watching them 😂💜💜
thank you sa revipe na kagawa ako ng dalawa jug salamat
Wow thanks ❤️
nice
Thank.
Thanks for sharing Video
1- How about the quantity of water
2- Wow about of Shelf life (Time for keeping)
2 cup water quantity
Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks
😋 thank you for sharing this👌🏻
Thanks for posting. Looks good, all that is left is wilting the cabbage and chopping up the veggies.
Thank you
Thank u aunty
Looks yummy
Thank u :) pls watch my new recipe bake sushi :)
Thanks for sharing, easier to follow,,
Thankx for recipe👍️
I will try it love from India ❤️
Can you make without the fish sauce? Thanks for recipe
Look easy to make.Thank you for this recipe 💕
Thank you
I like its
Watching from Abu Dhabi uae
Wow must off water they use in the pot
I love kimchi wondering where to get the chili flakes from ? Im eager to make this in Samoa soon.
Any asian store will have chili flakes.
Oque é isso vermelho ? Colorau ? Pimenta moída?
simple rice flour will work?, not able to find some ingredients, what to do Abbhas
Just grind rice in a coffee grinder and use that. I've made lot's of kimchi using this method also the amount of garlic is way to much will destroy the taste.
@@tillytogs thank u
Thank you
Enjoy cooking ❤
Your mini food processor so power full. Love it. Where can I find it and the name also is it 110/220 v .thanks for sharing recipes
Have a great day and God Bless you and your family ;))
Hoa Truong its manual you dont need electric to use it i will send the link in amazon :)
Hi i put the amazin link on the sescription below you can click it :)
@@panlasangpinas I saw that it was indeed electric. The link is for a hand pulled one.
Hello sorry your correct i have 2 processor one is electric and the other one is manual :) i send the wrong link
Just a tip. If you're on a budget like the rest of us a knife and cheap cutting board would work. Just mash everything after wards with the handle of the knife.
Hi first comment first like
☺️
شكرا كتيرا
Shall i add salt in this paste
Wow yummy new subscriber💓
Hola soy de Venezuela y si no tengo polvo de arroz con q se podía hacer la mezclas
Venezolanos por el 🌎 también sirve arroz bien cocinado.. lo he visto en varios vídeos.
Ooh..you watch maangchi too 😆
THANKS
👍👍👍👍👍👍👍👍
Thanks so much for sharing this recipe with us hope you have a wonderful blessed day today in Christ Jesus our wonderful Lord God and SAVIOR Jesus Christ bye 👋
What can be used instead of fish sauce? Allergies to fish and shell fish.
Hello Chef Abbhas. The result looks delicious, but we need the ingredients list in grams & centilitres, please. 🙏
Hello, how much water need for cooking? Tank you from 🇨🇿
I will try recipes and share recipes
Thanks
thank you soooooomuch i am sri lanka .GOD BLESS U
Thank u
Thank you so much
what can I use as a substitute for fish sauce???? A vegetarian substitute??
Salt 😊
Thank you for sharing this recipe 😀new friend and I hope you are having a great time
Hi ist any glutinous rice flour will do ? Those we can get it easily at any supermarket or convenience store
Can we store this paste in refrigerator?
Inspired to try kimchi from f4 korrean drama series
What can I use instead of fish sauce
Salt 😊
Good for how many kilo of cabbage is this? Ty
Inspired to eat kimchi... fish sauce instead?? from India...
😊thankyou
Thank you for the video! This is so helpful :)
What can I use as an alternative for fish sauce!?
Soy sauce
Light sou sauce
You can use oyster sauce. Soy sauce is ok, but I found the fishyness actually adds a secret background "umami" flavor (hence the use of fish sauce or oyster sauce) that otherwise makes you feel that "something" is missing when just using soy sauce.
I wanted to know if using ordinary chilli flakes or dried chilli instead of korean chilli flakes makes it any different? I mean in regard of taste and all?
I think its the same although i only use korean flake,
Put less as for gochugaro is much milder