HOMEMADE GOCHUJANG! KOREAN CHILLI PASTE WITH LOCAL INGREDIENTS. SUPER EASY TO MAKE!

After following this recipe, you don’t need to buy Gochujang anymore (Korean Chili Paste), now you can make it yourself. Gochujang is one of the main basic ingredients for Korean cuisine. Some of the Korean popular dishes that use Gochujang are toppoki, kimchi, fried rice, Korean Fried Chicken, Korean hotpot, Korean bbq, and many more. So this recipe is a must-try.
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ABOUT MRS. CULINARY:
I’m one of those people who not only love to eat but also love to cook. Often time when going out to eat and when finding some amazing dishes, I’ve always wondered what the recipes are and how to make them. I love the weekend, not because I get to spend my day out, but eager to spend my morning around the traditional market, buying fresh produce and spending the time left in the kitchen.
So now, I’d like to share some of my delicious Restaurants recipes you can easily replicate at Home! From Chinese, Indonesians, Thailand, Japanese, Korean, and Western cuisines in English & Bahasa Indonesia language. These recipes are easy, simple, and delicious to make at home. So if you want to cook great meals, you are in the right place!
With just simple ingredients, you can enjoy restaurant-quality meals right at home without breaking the bank. These recipes are the versions of Takeouts and Asian Restaurants.
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