Homemade Gochujang ! How to Make Korean Hot Chili Paste at Home ?
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- Опубликовано: 17 мар 2024
- An Authentic Korean Gochujang Hot Chilli Paste Recipe, It is Korean Hot Chilli paste made up of red chilli flakes, soybeans, glutinous rice, and salt that gives out a savory and sweet taste.
Your Queries :
Step-by-Step Instructions on How to make Gochujang at home
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Is gochujang good for gut health?
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How to make Gochujang without miso
How to make Gochujang at home in India
Easy recipes with gochujang
Korean gochujang paste recipe easy
Gochujang sauce
Authentic Korean gochujang paste recipe
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Recipe Related links:
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Ingredients
Water - 4 cups
Barley malt powder - 3/4 cup
Glutinous Rice flour (sweet rice flour) - 3/4 cup (you can replace it with fine regular rice flour)
Rice Syrup - 1/2 cup (or you can use jaggery powder, sugar, honey, or maple syrup)
Soybean flour - 1/2 cup
kashmiri red chilli powder - 1/2 cup (less spicy)
Spicy red chilli powder - 1/2 cup
Salt - 1/3 cup
soy sauce - 1 tbsp
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For Easy Gochujang Noodles
Olive Oil - 1 tbsp
Garlic - 3 cloves (sliced)
Mushroom - 1 cup (Sliced)
Carrot - 1 ,
Bell Peppers- 1 cup (sliced)
Gochujang Paste - 2 tbsp
Coconut Cream - 1/4 cup
Soy Sauce - 1 tbsp
Rice Vinegar - 1 tsp
Water - 1/4 cup
Cooked Noodles - 1 cup
Sesame
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Хобби
Oh I was looking forward to this 👍. Thank you.
Waw, it’s not just make and use, it has to be fermented for a long time. That should make it awesome 👍
Nice sharing 👍👍
the warmed barley flour mixture looks........... interesting
❤❤❤thanks😊
Very nice recipe 👌🏻👌🏻👌🏻👌🏻
Very nice Recipe ❤
Thank you for this recipe ❤ can you also show the recipe of black bean sauce for jajjangmyeon using easily available ingredients 😊
Thank you for sharing this recipe. Not sure if we get all those ingredients here in South Africa. Looks awesome though. Have a great day 💜💜💜
Thank you I watching from Egypt
So simple when you so tempting to try yhe recipe
Where did you get barley malt powder n sweet rice powder
Thanks Many greetings from Srilanka 🇱🇰
Thank you for making such a wonderful video.
I have a doubt
Cooked noodles made by which flour?
Is this made by maida?
Superb👏❤👏❤
as a korean its very good recipe!!
Thank you so much
Wow very nice sharing, love the way you prepared this recipe ❤
Glad you liked it
Nice look❤❤❤
Thank you!
❤️
İ like It
Nice
Nice ❤❤🎉
Super
Hi your recipe are amazing always
I want to learn sechzwan rice masala how to preapare at home like chings packet
Nice recipe... From Bangalore . ❤
Excellent job ⭐⭐⭐⭐👍
Thank You 😊
Difficult ingredients .. not available in normal grocery stores ..
Please check the description box for alternative ingredients. 😊
Ok .. but soyabean flour alternate ?@@MyLockDownRasoi
It’s going to take 2-3 months to ferment anyways, just add a couple of more weeks to order some ingredients.
Cuz it's literally not what regular made Korean recipe gochujang sauce , this guy made his own twist experiment
Hi sunitha garu, I'm your huge fan .. and I'm from india... I was wondering where are you cooking from.. ❤ could you please share it
48mins in! Wanted to say hi from somewhere in Asia (hehehehehe....)
Thank You for watching 😊❤
عالی بود ❤❤❤
متشکرم 😊❤️
Plz leftover whey use Karen ka tarika bata dye
Barley ko yahan Pakistan Lahore mian Sattu boltay hian dusray cities k mtlk i don't know but here it's very easily available thanks dude for this nice recipe this paste use in variety of dishes in Korea and i love Korean food i will definitely make it 😊😊😊😊
Hoi...I loved your recipes..I recently tried bombay halmwa ...pls make vedios on summer special recipes...to bear this heat
I will upload soon.. Thanks for the suggestion..😊❤
Me podrías decir los ingredientes en español por favor?
I want to try but last time i tried from another recipe and it spoiled in just 2 days of fermenting so im scared to try
She has most of recipe figured out
Even I , a korean never tried and didn't know how it's made of ...
However I dare not to try such a difficult process 😅
Mam how to Maggie and Store par bhi video baniaye please because abhi tak kisi ne nahin dala hai theek se Jaise market ka aata hai Maggi FIR usko ham log Apne Ghar per rakh sakte hain Jab bhi Jab tak Man Ho vaisa hi please bataiye mam 🙏🙏🙏🙏🙏
Please music name.
From algeria
What is sweet rice flour? Also, can I skip the soy sauce part? Will it alter it's taste very much? And one more question Mam, is gochujang is a sort of pickle or sauce?
its a paste
@@buzzy5244 and what about the skipping of soy sauce and sweet rice flour?
Nz
Great recipe, but those ingredients are difficult to source if there isn't an Asian store around.
It’s the fermented soy powder aint i?