LOK LAK CAMBODIAN SHAKING BEEF | BO LUC LAC
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- Опубликовано: 5 июл 2024
- Lok Lak is savory and comforting beef dish that pairs excellently with rice. There are several yummy variations and the one I made is the Cambodian variation with gravy. This dish is widely eaten in Cambodia and Vietnam. It's a perfect weeknight meal.
📸 INSTAGRAM: ThunThunChannel
○ / thunthunchannel
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🥩INGREDIENTS
Beef - 1 lb / 454 g (I used sirloin steak tip)
Vegetable Oil - 2.5 tbsp (see video for technique)
Marinade for Beef
Oyster Sauce - 1 tbsp
Fish Sauce - 1/2 tbsp
Sweet Dark Soy Sauce - 1/2 tbsp (the one that is thick & sweet)
Sugar - 1/2 tbsp
Garlic - 3 cloves
Corn Starch - 1/2 tbsp
Sauce/Gravy for Beef
Water - 1 tbsp
Oyster Sauce - 1 tbsp
Sugar - 1 tsp
Sweet Dark Soy Sauce - 1/2 tsp (the one that is thick & sweet)
Fish Sauce - 1/2 tsp
Black Pepper - 1/4 tsp
Corn Starch - 1/2 tsp
Dip 1 - Black Pepper Dip
Salt - to taste
Black Pepper - to taste
Lime Juice - to taste
Dip 2 - Sweet Fish Sauce Dip
Boiling Hot Water - 1 tbsp
Sugar - 1 tbsp
Fish Sauce - tbsp
Garlic - 2 cloves
Lime Juice - 1/2 tbsp
Vinegar - 1/2 tbsp
Serve With...
Cucumbers
Lettuce
Tomato
Fried Egg
Jasmine Rice
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📖CHAPTERS
Intro 00:00
Preparing/Marinating Beef 00:46
Sauce/Gravy for Beef 02:15
Dip 1 : Black Pepper Dip 03:11
Dip 2 : Sweet Fish Sauce Dip 03:44
Cooking Shaking Beef 04:31
Plating/Serving 07:43
Eating 08:43
Outro 09:32
#khmerfood #vietnamesefood #beef #relaxing #peacefulcooking 
Хобби
What's the weather like where you are? ☀️ It's misty and cool this morning, and I love it! 🌧️
Best channel for Khmer recipes! Keep it up I really love to see it! ❤🇰🇭
Oh my goodness, your video work is amazing 🤩 I feel like it’s so beautiful, it’s like you’re combining a cooking video with a gorgeous nature documentary.
Thank you so much 🙏
Hello 👋 from the UK. It is warm ☀️ bright and sunny. I love your video, it is like watching a documentary on tv, beautiful location, the music is so calming, and watching you cook your wonderful dish which looks so delicious and tempting 😋. I love your presentation too. Well done 👏👏👏 I look forward to your next video 🙏❤️
Thank you so much for the kind words and for watching the video. I hope you have a nice weekend. Take care!
You are most welcome. It was a pleasure watching your video. Have a great weekend too. 🙏❤️
Just want to say new Fan ! Love the quality of your videos and as a cambodian myself, definitely feel the love through the food.
thank you 🙏
Just found your channel 3 weeks ago. Love everything music, the place and the food of course. Looking forward to your next presentation .. I’m from Canada 🇨🇦
Love his content! True artist!
Looks delicious. Thanks for sharing 👍
I like that your wok is a wide bottom base. What brand is it? Thanks!
hello from France ! love your recipe !
what is the Brand of your wok Please
Yummy delicious!! 😋
Looks so delicious.
Tried this in Siem Reap and was amazed how good the pepper dipping sauce is considering it's simplicity! I will be making this for my family tonight, thank you for the video!
Thank you, I hope you enjoy it!
Relaxing
Is it possible to recreate the receipt without the corn starch?
Hi can u tell me what kind of wok nonstick scratch resistance that I can
use metal utensils resistant surface please give me ideas which wok I can buy
Thanks
I cook this all the time im here in the states 🇺🇸 🇰🇭
It's one of my favorites to make on a weeknight
It's snowing where I am! It was summer weather just a few days ago, temperamental here 😅
Oh wow, that's a big change 😬 we are heading into summer soon. I will miss the snow for a bit but enjoying this warming weather for now 😁
I've been wanting to cook more vietnamese (i know this was a Cambodian style version) so ill need to try this. Instead of rice, could you serve with rice vermicelli?
Yes, absolutely. It can be eaten with vermicelli noodles as well. I hope you enjoy it!
@@ThunThunChannel i did! It comes together pretty quickly in my nonstick wok. This will be one of my go to weekday meals
@@puckfittsburgh5539 I'm so glad! Thank you for trying it ☺️
Unfortunately it's 92 degrees already here, with a "feels like" temp of 100. I very much prefer the cold. ☹ The ac can't keep up, so it only is going down to around 80. For someone who is heat intolerant, and is much better at 63 or lower, this sucks. Would love to move Louisiana north!! 😂 My neighbors have finally gotten used to me having the windows wide open through the entire "winter".
Thank you for another amazing video, Thun!! I love your posts so much, as you know. Have a wonderful rest of your weekend!! 💙
Wow, that's hot! I prefer cooler weather too. Tomorrow will be our hottest day so far, 94 degrees and then the rest of the week is cooler. Stay safe in the heat. Thank you so much for watching. I hope you have a nice rest of the weekend!
@@ThunThunChannel Just saw that we tied a record high of 95 today. I was in my late 20's before I ever saw snow, and at that point I had moved to North Carolina.
This year I planned ahead and bought my (adult) son and I these huge freezer bags from Amazon. We freeze them overnight and then pull them out to use during the hottest part of the day. They're about $30 for 3 of them on Amazon if anyone needs any over the summer. They're meant to really cool ice chests.
Have a wonderful weekend, Thun!! Thank you so much for your videos!! 💙💙
These thinly sliced Beef Stroganoff-influenced dish is called “Bistec” in Khmer, not Loc Lac. Loc Lac are cubed beefs and made by the Vietnamese. This is “Bistec” and it is a Khmer dish. Cambodia was a French Protectorate, not a colony, meaning they were the French ally. That is the reason to why they aren’t antagonistic towards the French and Americans like the Vietnamese and that is why they are more susceptible to French and American influences.
I've never heard Khmer people calling this dish Bistek. Always Loc Lac.
@@ohShnapss I have Khmer-French relatives mixed since the 1900s we say bistec. Maybe those Khmers are the same Khmers from rural areas calling Num Pang Pate sandwiches as Banh Mi.
@@BeauBodhi88 I agree it could be a regional thing. Like how some people say twa ko vs. kwa ko. I've always known this dish to be called loc lac and num pang pate as just that.
@@ohShnapss I’m sure if you ask an older generation Khmer person saying what is Bistec, they will know.
I'm too impatient to see the recipe, please consider shortening the scenery clips 🙏🙏
The recipe is listed in the description area of the video
This dish is Vietnamese food even the named luk lak is straight up Vietnamese but ur hashtag said Khmerfoods that so wrong !😅
I said that in the video. This dish also has a Khmer version, and this is it. The Vietnamese version uses bigger chunks of beef.
Actually it is not. These thinly sliced Beef Stroganoff-influenced dish is called “Bistec” in Khmer, not Loc Lac. Loc Lac are cubed beefs and made by the Vietnamese. This is “Bistec” and it is a Khmer dish. Cambodia was a French Protectorate, not a colony, meaning they were the French ally. That is the reason to why they aren’t antagonistic towards the French and Americans like the Vietnamese and that is why they are more susceptible to French and American influences.