How to Make Bò Lúc Lắc (Shaking Beef) and Com Do (Red Rice)
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- Опубликовано: 10 янв 2022
- Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
Get the recipe for Bò Lúc Lắc (Shaking Beef): cooks.io/3j7h9ax
Get the recipe for Com Do (Red Rice): cooks.io/3InrHwh
Buy our winning large saucepan: cooks.io/2QQbsgK
Buy our winning nonstick skillet: cooks.io/34xqXno
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Glad to see Lan making Vietnamese food. She should definitly do more Vietnamese recipes
@@Lettuce-and-Tomatoes asian people showing people how to cook family recipes isnt pandering lmao how fragile are you
@@Lettuce-and-Tomatoes
Bet you’re a blast at those piss ups.
Bravo to the cooks and production team for doing such a great job with the production that I almost forgot that the "at home" format was due to the pandemic! The solo format does make it feel more intimate and "at home"!
I love the homey feeling as we watch these chefs cook at home. Well done! Thank you for welcoming us into your kitchens and these Vietnamese dishes are so beautiful. Thank you.
I’m loving that ATK is incorporating more Asian recipes into the program. I support more Asian recipes and more Lan.
That knife is SHARP!
OMG that looks so good, and looks really easy to make. Thanks Lan ☺️
I'm on my way to the grocery store. I can't wait to serve it for dinner!! Thanks for sharing.
Lan is my favorite, I like the episode where she was using various kitchen utensils to open bottles of beer
How do you access just her episodes? She is the best on ATK.
Excellent instructions for this somewhat eclectic Franco-Vietnamese recipe, which is a delicious umami bomb and has the added attraction of a range of toothsome textures. My French-Vietnamese husband, who is (lucky for me!) a gourmet chef, cooks it often at home. It is a favourite supper dish of our two sons.
I went to visit my family in Jersey from H-Town and they took me to their favorite Vietnamese restaurant. I asked the waiter if they serve Bo Luc Lac and Phò (since it was Winter and a warm bowl of phò seemed appropo). They looked at me weird and said "we do not serve that here". Bo Luc Lac and Phö is as ubiquitous as BBQ in Texas. 😂
One of my favorite dishes! You guys are really finding a new place in my heart!
Vietnamese food is so underrated. This looks great.
This was her best video yet thank you so much
I just made this. It came out exactly as I remembered from a good Vietnamese restaurant! And it’s not difficult!
I’ve made this now multiple times. Great recipe
Cooked today certainly full of flavors. Lan you are amazing. My family loved it.
Thanks Lady Lan🙂🙂🙂🙂... This looks fantastic!!!
Wow....Gotta try this one! Thanks Lan
Love the Lan!
That looks amazing! Thanks Lan :)
Oh, that looks so good.
Great dish. Looks awesome.
I love Lan Lam's videos. I can't get watercress around here -- none of the grocery stores carry it. To get the peppery taste, I may have to use slightly blanched mustard greens.
Arugula works too.
Thanks so much for making this video! I’m from Houston so I’m very familiar with Vietnamese cooking! :)
Can’t wait to make this! 😃😃
That was awesome!
You're awesome... Lan!
That looks delicious!
I saved this dish. Looks so yummy!
Looks very Yummy .. Thanks ..
I can't wait to make this!!!
I love her 💖💖💖
never heard of this stuff! But , then again I grew up in South Alabama
So delicious 😋 Nicely prepared and presented 💕 Can't wait to try 🧡 love from Chicago USA
Well done. Lan Lam. This dish sounds/looks amazing.
hoan hô
Fantastic
This looks really good, I love shaking beef. One thing though, that did not look like any sirloin I have seen.
I think it was wagyu? beef
Bo Luc Lac is my jam!!!
nice work!
I need to make this again
Yuuummm!!!!!!!
Easy and quick….
that really looks good! there's a nearby vietnamese place that's pretty good. i might try it there first to see what i think. you just can't go wrong with sirloin and extra umami though!
i had a 73 y/o vietnamese neighbor about 10 years ago. got to know the family pretty well. LOVED the cooking!! fish sauce, all if it - i was all in! i just ate whatever they gave me - it was all good.
in return, i'd offer stuff out of my smoker.
She's great
Maggi!!! on every table in Austria in the1970-90!
Great video, Lan!! Love seeing your content here on ATK. Also need to hear you on the Proof podcast also!
Maybe I can make this to surprise my Vietnamese in-laws...🤔🤫
YUM, YUM, YUM !
Yum!
Por favor escriba los ingredientes y cantidades en idioma Inglés o idioma Español. Gracias.
very interesting.... My wife is Vietnamese and she makes it different. I'm sure it's different in many areas of Vietnam though. Good stuff!
Please mention the differences in your wife’s recipe.
Is it okay to sous vide the beef with the marinade before searing in a pan? Or would it be too overpowering?
I like this recipe. I also like the cutting board in this video. Can you tell me its brand and dimensions? Thanks
I meant the wooden board. Thanks, Sandra😀
is there an episode about vietnamese pho?
Lan Lam! I want this.
I like her
Can you make wor shu opp?
What is that kitchen tool used to measure out the tomato paste?
enter Adjustable measuring cup on Amazon.
How do you spell that sauce Lan used in this recipe. She said it’s like a cross between Worcestershire and Soy?
Maggi
I would like to know, as well.
Maggi. If you can’t find it at your local asian grocers, I’m told Bragg liquid aminos is similar.
Thanks for the quick responses.
@@drfeelsbadman4001 I’ve been pronouncing it incorrectly my entire life “maggie.” Love a dash of it in my banh mi.
What is the brand name of that knife
It looks to be a Japanese deba style carving knife, probably carbon steel. You can see the first two characters of the knife maker in the close-ups starting at 2:21 , vertically oriented along the flattened part of the blade in traditional Japanese style, but I can't read Japanese so that's all I got.
I like to use the tenderloin instead.
James Bond would approve. Shaken not stirred.
The printed version says to use Fish sauce instead of Maggi...
I thought the seasoning, Magi, was pronounced like the name, Maggie. It is, at least, among Filipinos.
Same here. Growing up we said it as “Maggie” among our Vietnamese family.
"maggie" is incorrect, though it's easier to enunciate.
@@umamizaddy The official Maggi website says that its name is pronounced differently in different countries. Madgie in Australia and Maggie In America, for example. So both pronunciations are correct.
@@CeeCee630 in my house we use the bottle imported from France (the best version) and pronounce it like it's founder Julius Maggi, the european way with an accent "i" (the way it's meant to be pronounced)
@@umamizaddy you’re hilarious! 😂
What did you mean that you want the sauteed rice to get "opaque"? It's opaque to begin with. Did you mean "translucent"?
Your new hair-do looks great. Please keep the "natural" makeup look and cover your face with makeup like the 2 hosts.
I'm so happy to see you do Asian cooking. It gives viewers a sense that they are learning a dish from a person who knows what this dish should taste like, not an Americanized version.
Looks delicious but the meat looks like flank steak instead of sirloin?
Agree
I thought adding the oil to tell you the pan was hot enough was wasteful and unnecessary.
Just need a drop of water
why so many reuploads?
Who can afford beef these days?
Truly a beautiful woman. Are you ambidextrous or just really good at tossing with your off-hand?
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Rude. This video only has 46k views?
Isn't it "shaken beef"?
What can I use instead of lime for the dressing? I do not like lime