Foolproof Vietnamese Shaken Beef/ Bo Luc Lac | PHANTASTIC FEAST

Learn how to make a Vietnamese favorite, shaken beef! It's delicious, quick and so tasty!
"Phantastic Feast" is a cooking show hosted by Thuy Phan on Que Huong TV. Learn how to cook easy, delicious meals and easy to follow, entertainment tips! I hope you try these recipes that are delicious and easy to do.
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INGREDIENTS:
2 lb thick rib eye steak, boneless, cut into 1-inch (2 1/2 cm) cubes
5 cloves garlic, minced
2 tablespoons brown sugar
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
freshly ground black pepper, to taste
1/2 red onion, thinly sliced (for garnish or pickled optional)
1-2 bunches watercress (optional)
1 roma tomato, sliced for garnish
2 tablespoons vegetable oil
DIRECTIONS:
In a large bowl, combine the beef, garlic, brown sugar, soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes.
Set the meat aside and repeat with remaining beef. Do not crowd the pan or beef will stew. Small batch is key!
Arrange the beef on the bed of watercress and tomatoes. Top with the red onions. Can also be served on top of garlic noodles or with rice.

[@joanwalford1959]

Looks tender, flavourful and delicious.

[@HoaWendyVo]

My daughter's favorite dish! Awesome with water crest or rau càng cua

[@HoaWendyVo]

I used to cook mine in one big batch, they turned out watery. I'll cook them in smaller batches now. Thank you!

[@MsCamau]

Giỏi quá Thủy ơi 👍😀🍻Cô đào đây👏❤️

[@daotrandc]

Look delicious Thuy. Awesome Video! Will try this recipe 😋

[@PhantasticFeast]

Thanks Dao!! =)

[@williamstevens7090]

Looks really good. Wish I could smell it now. This has great possibilities as a steak salad with different greens or noodles, I think. Haven’t tried fish or oyster sauce. Thanks!

[@PhantasticFeast]

Thanks William! I have made this with garlic noodles and it's fantastic! Hope you give it a try!

[@tmandmore9497]

Nhìn bò lúc lắc rất là ngon và hấp dẫn

[@PhantasticFeast]

Thank you!

[@nickle1371]

Darn it I wish I saw your recipe earlier. 😞 looks so good, Thuy!

[@PhantasticFeast]

Thanks Nick! More opportunities to cook it in the New Year hopefully. Happy holidays!

[@nickle1371]

@@PhantasticFeast likewise, Thuy.

[@nickle1371]

Where can I find the recipe?

[@nickle1371]

I need measurements please...

[@PhantasticFeast]

I will add it to the description by the end of today! I'm working on my blog but haven't linked the recipes yet so will add it here soon.

[@nickle1371]

@@PhantasticFeast thx!!

[@Vintage_Recreations]

Researching this dish. I noticed you did not include a salt, pepper, and lime juice dipping sauce.

[@triciacharles8022]

Soy sauce already has a lot of salt so don’t think you need anymore.

[@trungnguyen5172]

Looks dry

[@trungnguyen5172]

Definitely not bo luc lac

[@main2333]

Could you explain why it’s not shaken beef? Recipe looks fine

[@mesayonhsuphasawodd9403]

Talking much more than cooking