I’ve marinated the liver in milk - nobody has expected to such a dinner

I’ve marinated the liver in milk - nobody has expected to such a dinner
Ingredients:
beef liver - 1 kg (2.2 lb)
milk - 200 ml (6.76 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
cornflour - 100 g (3.5 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 50 ml (⅕ cup)
spicy pepper - 4 pieces
red pepper - 2 pieces
onion - 1 piece
tomato - 2 pieces
oil - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
water - 200 ml (6.76 fl oz)
bulgur - 160 g (5.64 oz)
TO BOIL 20 minutes
onion - 1 piece
dill - 10 g (0.35 oz)
lemon juice - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
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[@KamyninaTamara]

У меня мама так всю жизнь делает 🤣🙈

[@user-hy4sh1dg3e]

Молодец!!! Хороший рецепт!!!

[@Simplypat.]

Wow looks so delicious

[@CHELLIE2408]

Yum Yum 😀

[@sweetgiraffe7910]

Super danie😃
Gdzie można dostać taką wątróbkę?🙂

[@dragoslavaaleksicdonev1208]

Prekrasno je ! Posebno ukusno. L.p.

[@user-ry1tb4kv3]

Необычный рецепт 😊😊😊

[@user-pk9ym4fm5k]

Отлично!

[@mriao]

Congrats 👏 looks very delicious, that green salad is originally from where, thanks.

[@aperson1181]

How do you cook liver in boiled water or pressure cooker, without any additives or marinates so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.

[@kamils3443]

"Nie oczekiwał obiad" 😂😂😂

[@maya11537]

I wonder if liver should be left for 20 min in fridge or not?

[@mikemananga5525]

They always this one ingredient that u struggle to find 😅

[@paulineyalove]

I wonder if using milk to marinade liver will affect the iron absorption because of the calcium? I need the iron in the liver. 🤭

[@user-os2jq5tx7o]

Рецепт отличный.Люблю ваши ролики.Но в молоке печенка не новая это уже давний метод мариновать печенку.😉👌

[@JS-nu4vu]

Same fir chicken liver?

[@bratislavakirov7772]

Nije mi jasno da origano luk i dill idu zajedno kako to šmeka

[@kamils3443]

"Nikt nie oczekiwał taki pyszny obiad" 🤣🤣🤣

[@ambercrombie789]

Very frustrating. Like to know what is going on. Why is very important.

[@yasmousey]

The milk helps to clean the blood and smell out of the liver. It tastes cleaner. You can just soak it in a bowl of milk over night and the. Wash and rinse it out in the morning :)

[@ambercrombie789]

@@yasmousey Wow. Thanks.

[@onlyinparadise4613]

@@yasmousey thanks for the explanation!

[@kamils3443]

Zamarynował. Ale KTO?? 🤔😜😜

[@kennethfox1586]

Why do you put onions and all that green crap in it? You don't even tell how long to cook the livers

[@kenfox22]

Too much green crap and onions

[@mrfriz4091]

I thumbed down because I do not like beef or pork liver. My mon forced us to eat this in the late 50’s, double yuck. Others may like it but not me. Now fried chicken livers are yummy. Go figure