We Tested the Viral TikTok Cinnamon Rolls
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- Опубликовано: 26 июл 2022
- I'll take 10 please
Follow @jasminepak for more good eats!
TikTok Viral Upgraded Canned Cinnamon Buns
2 cans cinnamon rolls in a 9x13 pan (5 pieces per can)
1 cup heavy cream
1 stick melted butter
1 tbsp cinnamon
3/4 cup light brown sugar
Directions:
Place cinnamon rolls into 9x13 pan
Evenly add 1 cup heavy cream
Combine melted butter, cinnamon, and light brown sugar until fully incorporated and pour over cinnamon rolls
Cover with foil and Bake 350 for 45-ish minutes until liquid is mostly absorbed
Cover with icing from the cinnamon roll cans and enjoy! 
Хобби
Why do people think the can of rolls have enough force to blow windows out?
Because they do. You ever heard of the Unibomber? He used canned cinnamon rolls
Maybe it’s the sound
You underestimate the pressure these cans contain
because we've all been traumatized as children via a can of busted biscuits
also humans just don't do well around loud things that go pop
You don't hit the cinnamon roll container against the edge of the table???
Fr I do that 😭 I guess the packaging says use a spoon tho
I press around the edges and press with my thumbs
lol exactly I do the same thing
That’s literally what I was thinking lol
I hit it against the corner of the wall
Make it even better by mixing that icing with 1-2 Tablespoons of cream cheese. 😋
Yup....and a tiny splash of lemon juice too and you have Cinnabons frosting 👍👍
Mic drop 🎤🔥
@@sidiwvwhi pls give recipeeeee
Yes!! I did that and it was amazing.
@@goowoo69420 She gives you the recipe in the video PLUS she put it in the Description. (Tap the 3 dots and choose Description.)
For anyone wondering why you do this since she didn’t explain it specifically. This is how you make the rolls ooey and gooey like Cinnabon. I dont have a huge sweet tooth so I just add the heavy cream and it makes my homemade ones super moist and gooey 🥰
Ooey gooey
@@bjasshjaskjdhkasj i know like i cannot with the usage of that word in this
I know something else that is ooey and gooey that I personally like to eat.
Okay good. I dont have a super sweet tooth either.
Three quarter cups sugar for a topping let alone the icing is the most American thing. I swear i wouldnt be able to swallow it
I just smack em on the counter corner to pop them
I feel the anxiety of waiting for the pop to happen 😂
Genuinely curious, why does stuff like this go viral? It looks pretty normal to me... is there something particularly special about it?
It's very easy to prepare, includes a few ingredients that everyone has access to, and ppl aren't nervous to try it (simple food).
Yeah what ^ said. I feel like recipes made out of things that are easily found in the kitchen end up as hacks or trends because while there's things are eaten commonly in a particular region, in other places on the globe it's not something you'd make yourself but now you can !
Nope, nothing special 🤷🏾♀️ everything goes viral now-a-days
Thanks for the perspective y'all =) I guess there is something nice about the simplicity of it, and an issue of access for some that does make it different and interesting. I appreciate the perspective!
there’s a baking dish… i promise if you make anything in a baking dish put milk on it put it on tiktok it will be the new thing in at least a month
We go thru a lot of those canned cinnamon rolls. It works with the orange cinnamon rolls too. Chopped almonds or pecans on the bottom of the pan make them 🤤
Ohhh that sounds so freaking good🤤I always see the orange flavor. Thanks😁
It’s amazing to me how scared people are to open the tubes
right ion even use a spoon either i use my wrist 😭💀
You can also twist it
Dude! It's a mini Jack in the box! We don't know when it will decide to pop open! Lol XD
It gave me massive anxiety just watching her.
@@Carey86 true.
As someone who made cinnamon rolls at a bakery, if u put that mix together with the cream and put it on the bottom and place the rolls on top bake then use a baking tray to flip the pan over all of the bits will be on top
Omg, that's brilliant! Thanks for sharing!!❤❤❤❤❤❤
I feel like they need to add more iceing with the amount of rolls there are
Jasmine is one of my favorites, she’s so animated and humorous ♥️
fyaza
"she is so animated" what does that mean ?
Is this supposed to be a compliment?
@@angelicasysnila5476 Being animated means to be lively or possess a lot of excitement, I feel like Jasmine definitely deserves the compliment ❤️
I'm always so happy to see that I'm not the only one that hates opening those damn cans!!!
I’d remove the foil for the last five minutes to give it a little crunch.
Omg you add that much butter and sugar to anything ofc it will taste amazing
WE HAD THESE AND THEY WERE AMAZING
Oml.... I'm gonna have to give this a try!! Looks like something my family would devour too!! Yummy!! 😋
I'm from sweden, and i think i now know jow Italiens feal when there is pineapple on pizza
Can you expand on this
@@yourmother9834 look up swedish cinnamon rolls/kanelbullar and you'll understand 😂
@@j.e.m.7182 theyre anti frosting pro pecan I guess
Aww, I'm sorry dude
This is why Sweden doesn’t have obesity problems 😂😂😂😂
OMG!! I want this right now!!
That’s way too much sugar. I would pass out
Well thank goodness you're not the one eating it 🙃
Between the cream and sugar, I would pass out for sure.
@@bpark1672 tbf, it's a cinnamon bun. They're always going to be decadent sugar-glazed warm and gooey treats.
It's like complaining that potato chips are too salty or water is too wet.
Okay.
Don’t forget the butter overdose the extra butter on top of the cinnamon buns
I need to save this for Christmas morning!!!! My hubby loves cinnamon rolls
Same. This looks so good and so simple. Im going to have to do a quick run thru to see how it goes.
You should do it and add ground cardamom.
Ice cream this needs ice cream 🤤
Its a good hack for no time, but if you have time over a weekend or at the end of the day. Seriously yall should try homemade cinnamon rolls, absolutely delicious.
Seriously, making simple baked goods is not that hard, nor does it take *that* much time.
I do make that from scratch!!! They are my late mother-in-laws recipe. Make cinnamon buns as you wish. Simmer together for 10 min 1/2c each butter, brown sugar and whipping cream. Pour over baked cinnamon buns.
Your recipe seems like the cinnamon rolls keep their structure. I may try this.
I was just coming to the comments to say this! This is how our family has always made them, much better than the store bought icing 😊 maybe it’s a Canadian thing lol
Thank you for sharing this technique. Do you also frost them with icing of some kind?
Me being allergic to cinnamon and still thinking of making it 🤤🤤
I feel so bad for you
Nature makes some good snacks like apples, oranges, watermelon, etc.
Hell yeah!!! I’m
Definitely doing this. New subscriber too. Thx!!
I’d honestly eat the whole batch in a sitting
Because they needed that extra bit of sugar. 💀
Ikr! Looks like diabetes on a plate 😂😂😂
I sometimes need that really sugary food to stop the craving
These viral, social media recipes are always just combining, or adding a ton more sugar to, pre-made, processed snacks.
It kinda makes me sad. The population's sugar-addiction gets worse all the time. I like sweets too, but damn.
Tried this for the 1st time today, AMAZINGLY AWESOME. I tweaked the recipe by putting chopped walnuts on the top before baking. Absolutely delicious. 😋 Thank you for posting your video, it's the best 👌 👍 😊
To open any can biscuits, i got over my fear by unwrapping, then i take it in both hands and twist, one hand above and one hand below the diagonal seam works every time and i took the power back. Dont be afraid of the pop!!
I tried this today exactly as shown on video. While making the butter/brown sugar/cinnamon mixture I thought I would pass out from the mere decadence and was so sure it would be appalingly sweet. Not so, everyone, including myself, loved it. It was rich but awesome. Thank you!
Thank you for sharing that, because I thought the same thing. I didn't want to waste money and time with all the extra ingredients. I'll try it next time I make homemade ones, but maybe do less sugar.
Three quarter cups sugar for a topping let alone the icing is the most American thing. I swear i wouldnt be able to swallow it
I would definitely less the sugar😮
I tried these. The kids and I thought they were very fluffy, but it lost structure and was goopy. I’ll stick to the regular can.
Did it wrong.
@@SaltyPeanutz Tell me what I did wrong so I can try again.
@@SaltyPeanutz regular can is better
@@pinkshamrock5590 Bake it longer maybe on a lower heat so it cooks thoroughly through. Try again.
My family has always made this kind of sauce for cinnamon rolls, but you pour it on after baking so it doesn’t get goopy! You boil together equal amounts of cream brown sugar and butter and then pour it on the warm cinnamon rolls and it’s amazing ☺️
i made those in cooking camp and they were SO good omg
Literally just finished taking mine out the oven and they are amazing !!!!
Some of these shorts keep making me have more pregnancy cravings lol need to text my hubby to stop by the store after he gets off work 😅😅
😂 Pregnant here too. I DID text my husband to bring me home the ingredients. Making it now 😃
Ma’am that is a whop biscuit container, you whop it on the counter like you mean business. 🤣
I love cinnamon rolls. It looks yummy!
Glad I’m not the only one who jumps when the cans pop 😅
wait you use a spoon? i've always just banged it on the counter. it's so much easier.
Looks yummy !! Next time put the (point) of the spoon into the can .
I add more powdered sugar, melted butter and vanilla to the existing icing to make more. (Cream cheese too if I have it)
I just made these and they were absolutely delectable 😋
Oh right…. Have to run to the store. I need those cinnamon rolls
You don't have to push the tube just hit it on the side of the table it will pop open easily..
OMGoodness!!! Now I have to make a grocery run!
Everyone like me who even started doing that before they were a trend and just grew up with those
It’s already sweet as is.
right I'm thinking just mix the sugary icing that already came with it, add in extra cream cheese and butter, pour THAT on top then call it a day
I'm so scared of pop can biscuits/rolls I couldn't even look at her when she was trying to open it..the fear is real 😩😂😂😩
I absolutely hate it! lol
I have the same problem. Not sure if it's a fear or more of an anxiety of WHEN those things will pop. Makes me jump every single time!!
You can never go wrong with cinnamon rolls😮💨❤️they are just THAT good, alright!
Your cinnamon rolls look the best so far I could have not screen 😋😋😋
I'm starting to think I'm one of the few people who still slam the cinnamon roll container against the edge on my counter
I was always afraid of opening them but I’m wondering if it because I was younger or because I’m just scared of unexpected noises 💀
At that point, wouldn’t it be an expected noise?
This is already been suggested before I see on your comment, but what you do with the side of the role of dough on the sharp edge of your counter top & it will pop open without any trouble. Make sure that u hit it firmly not too hard & not too soft. It will pop open. Nothing to be afraid of.
You're my new hero!!!
The spoon was upside down 😀💔
I feel her pain about opening that I just give it to someone and run in the next room... I'm Scared of anything that pops, balloons biscuit, my cherry 🤔🤥😂
Not yo cherry!🤣😅
HAHAHAHA
OMG THAT LOOKS SOOO GOOD, AND I WANT SOME.❤️❤️😊😁❤️❤️❤️
Omg this actually looks really yum, and youre so pretty too!!
I smack the can on the counter and boom opened! After you remove the outer layer
How to make unhealthy food 10x more unhealthy.
I agree. What is gained here, really? Trying to actually make cinnamon rolls from scratch would taste wayyyy better and while still unhealthy, wouldn't be this. Would taste far less tacky too.
I don't wanna control people, but part of me just wants to say to pick a lane. Make cinnamon rolls yourself, or buy them, but we don't really need to be adding sugar to sugar to sugar all for something that is sweet but ultimately mediocre in quality.
I’ve done this before with my cinnamon rolls way before tik tok lol! It’s basically the easy way to make “Southern Butter Rolls” instead on the heavy cream we use milk and I’m not sure if you added sugar but yeah. Good ole butter rolls 🤤 😋
That looks so delicious!!
And I was sooooo excited I gave up sugar for 6 months and have lost 37lbs. 😢
a recipe for heart failure
Maybe if you ate something like that everyday. 🥴
@@kunfussed213 true, aslong as u eat this like 2x a month or so youre just fine but everyday is a no go
why do people think that they're gonna eat the whole thing at once 😭 use your brain
Everything in Moderation…. 😉
i’m not sure if jasmine did it or not but i saw the girl who made the recipe she made a part 2 where she used jumbo cinnamon rolls and said it was better
I recommend beating the can on the side of the counter, it’s fun and effective:)))
I do it with my hand 😂
Pour liquid over dough and put a tent over them to steam them. 🤢 Seeing this all over and I can't help but think how soggy these are.
As a person who has lived with contained cinnamon rolls my whole life it's enjoyable to see people get scared when trying to open it 😂 😭
Ngl, this looks like something I'd try. Looks yummy
Great cinnamon should rolls have date paste inside em. You mix date paste, melted butter, cinnamon, brown sugar and you put that as the filling.
Don't you dare come anywhere near my cinnamon rolls with dates.
This was already posted on her channel. Did you guys at Tasty get her permission? I know she’s your employee, but still. 🤨
My mom makes these all the time! They are so good
I love these cinnamon rolls!
Can't wait to try this with the ones I have in the fridge!
my mom makes this for us every christmas eve and we look forward to it everyyear
i need to try this asap🤩
I tried it and its so good!
I just made these! So yummy. I only did one can and measured “with love” but only cooked at 350°F for 30 minutes and they were perfect! Next time I want to mix cream cheese with icing.
All you have to do is twist it the opposite direction lol. Don’t listen to the cavemen saying to slam it against the counter 😂😂
Yeah, and all your modern witches are so great in the kitchen ha ha ha ha
They have the middle pieces from Cinnabon and they are AMAZING!!!
I tried this over the weekend and it was amazing 😋
Everybody’s so creative
Yeeesss! Thank you 👍😎 Soooo tasty looking 🤤💕
Soo true at the beginning 😂😭
I always take the end of the handle of a spoon or back of a knife and just smack the container right on the line. It's easier than pressing on it
Watching this made me so happy to see you eat it
She’s so adorable 😆
I made cinnamon rolls this past weekend. Our recipe uses a bread machine but I somehow managed it in my stand mixer (I’m notoriously bad at making bread).
That looks bomb
Looks Delicious 😋
That's looks disgustingly delicious. I wonder how SWEET it can be-
Amazing taste ever ❤😊😊😊😊
I guess for those that don't bake the heavy cream and cinnamon sugar is something new. I learned this from a baker here on YT a few years ago.
Cool, gonna try.
I made this for breakfast today. And, OH MY GOSH! They are so good! 🤯
Yummy yummy 😋 😋😋
Every one fears the pop! 😄
You can easily twist these tubes open.😊