Thanks for my morning chuckle. There are so many times I need to call you when you call out random questions, but it would ruin your charm. Still love your pumpkin custard advise.😂😂
I love your candid style! You made me laugh a few times, and your personality is a breath of fresh air! I love your speech from times past too, keep bringing the cooking fun!!
I loved this video. You are hilariously imperfect, such a fun change from most cooking (amateur)videos. I’m going to try this recipe in your honor. ☺️ Also I must subscribe to your channel.
That looks really incredible. Thanks for showing us how to do this. I like having some treats for the Holidays, so I will try them during Christmas Break.
You mentioned in your bagel recipe that newbies were giving you are hard time. I’m a newbie and I think you are fabulous! 😂 it’s so nice to see someone whose genuine in every way!
I haven't tried these yet, but someday I will. I'll have to make adjustments because I hate almond extract and maple syrup. Everything else is good. Did you bake the leftover cinnamon rolls? There's actually no waste.
Thank you for posting this ... I appreciate your candor with running this video live and unscripted. ... I accidentally inhale good tasting food, too ... ;)
I make these, but I use Rhodes frozen cinnamon rolls instead of Grands. I measure with my heart meaning I don’t measure anything lol. I do make sure that my melted butter to brown sugar ratio is such that it’s still liquidy when mixed. Also, the Rhodes comes with cream cheese frosting packets so I don’t have to doctor them up. My niece begs me to make them for every holiday/family function. She took a whole pan back to her college dorm after our Super Bowl party 😂😂😂
what i saw in a short, man. is basically you coulda done 3x3, then for the LAST bun, take it all apart to fill in the GAPS between the 3x3 rolls! no waste done! :D
You make me laugh Dave. Suggestion: get yourself a mixing spoon, a spatula then make sure you use dry measuring cups when measuring solids (like brown sugar). Keep cooking and video taping.
OMG I love you!! A “SCOUCH”??? Hahaha my grandmother used that very technical cooking/baking term LOL DUDE! Get a set of spatulas (assorted sizes) for mixing and blending … really a fork just doesn’t do the job. Keep ‘em coming!!! ❤
Dave you could have just mixed it with mixer frosting and not microwaved it. That didn’t give you a nice fluffy frosting. It melted the everything. Also I would have added all the rolls to the pan
I had so much fun watching you cook. I will make those cinnamon rolls like that but I won’t use the almond extract. I can’t stand it I just stick with the vanilla oh by the way the Tupperware cup measuring cups that you were using are for dry ingredients, so your brown sugar should’ve been measured in that one in the three-quarter cup with Tupperware.
I say no to the butter. It would be more greasy. Adding heavy cream was perfect. But you were afraid to add the cream. As you said. It wouldn’t hurt. Just richer flavor. The butter would have made them greasier
I always used kosher salt to play it safe... Someone thought I was nuts for using an eighth of a teaspoon of 5 spice powder in mine until she tasted them... I had to slap her hand away so I could get one to taste myself... It was funny that that one wasn't the one she liked best... It was a half heavy cream half coconut milk version that came with a result I never expected...and let's leave it at that or this would be a banned post... Not bad for a guy who is willing to experiment with recipes... It's those fusion recipes that are asked for the most...and at times I believe haven't perfected at the time...
Did I see liquid in the bottom of the pan? I tried a similar hack from another RUclipsr. I used the stated amount of heavy whipping cream (halfway up on the rolls) and I had TONS of liquid in the bottom after cooking! Your video showed only a CUP (plus what you put in the "glaze").
I like your humor and want to try this recipe. Thank you. Too many people are making negative comments…Just stop and appreciate this free recipe!
I’m definitely going to try these and knowing that you are not a professional chef is the reason I love your videos, you are so charming ❤❤😊😊
Thanks for my morning chuckle. There are so many times I need to call you when you call out random questions, but it would ruin your charm. Still love your pumpkin custard advise.😂😂
Never Dis Mortons. " When it rains, it pours" big tag line from my childhood. I'm 74. ❤
Great video dude! Love the personality and the authenticity. Underrated channel
I love your candid style! You made me laugh a few times, and your personality is a breath of fresh air! I love your speech from times past too, keep bringing the cooking fun!!
I loved this video. You are hilariously imperfect, such a fun change from most cooking (amateur)videos. I’m going to try this recipe in your honor. ☺️ Also I must subscribe to your channel.
Dude! This looks crazy good! Thank you!
Fantastic execution! Love your confidence!
That looks really incredible. Thanks for showing us how to do this. I like having some treats for the Holidays, so I will try them during Christmas Break.
Love watching you have fun with the way the rest of us cook. You're funny and adorable ❤😂🎉
You needed to mix your frosting with an electric mixer to make it fluffy.
This old lady loves you. Thanks for the laughs. I'm going to try this!
Before you baked those I wasn't so sure that they would turn out. Way to go Dave
You are amazing!!! Thank you for recepie🎉
You mentioned in your bagel recipe that newbies were giving you are hard time. I’m a newbie and I think you are fabulous! 😂 it’s so nice to see someone whose genuine in every way!
Great job love your channel and all the work you put in your description area below 🎉👍🏻👍🏻👍🏻👍🏻👍🏻 Great job
I just cracked up watching you baking. You are a funny guy. Keep cooking and baking.
Great video. I wonder if some fresh lemon juice added to the frosting would add something?
It’s a CINNABUN. YUMMY Dave good job!👍 😊
Loved this! You are funny even if you are not trying. You do it like normal people.
Great recipe. Thank you for sharing
I don’t care about the recipes really, you’re just fun to watch and listen to 😂
More cream
For the top frosting.
I haven't tried these yet, but someday I will. I'll have to make adjustments because I hate almond extract and maple syrup. Everything else is good. Did you bake the leftover cinnamon rolls? There's actually no waste.
Don't knock yourself. You're a way better cook than I am! Thanks for a great video, and I look forward to watching more!
Thank you for posting this ... I appreciate your candor with running this video live and unscripted. ... I accidentally inhale good tasting food, too ... ;)
I make these, but I use Rhodes frozen cinnamon rolls instead of Grands. I measure with my heart meaning I don’t measure anything lol. I do make sure that my melted butter to brown sugar ratio is such that it’s still liquidy when mixed. Also, the Rhodes comes with cream cheese frosting packets so I don’t have to doctor them up. My niece begs me to make them for every holiday/family function. She took a whole pan back to her college dorm after our Super Bowl party 😂😂😂
Never heard of that brand sounds interesting 🤔 .
Rhodes are the best! Do you use the ones that do not need to be thawed or the regular ones?
You need a rubber spatula 🧐
These are the best, ugh the calories.
Thank Dave, another one hit out of the park.
⚾️
What if I don’t have heavy cream can I use some milk ??
Thank you for your videos
So glad you made the frosting instead of that crap in the pkg. Try the same thing with Rhodes Cinnamon Rolls, even BETTER.
I definately would have used ALL THE PREMADE ROLLS! But I prepare mine in a similar way . Def the cinnamon
what i saw in a short, man. is basically you coulda done 3x3, then for the LAST bun, take it all apart to fill in the GAPS between the 3x3 rolls! no waste done! :D
I just love your channel 😂❤
You make me laugh Dave. Suggestion: get yourself a mixing spoon, a spatula then make sure you use dry measuring cups when measuring solids (like brown sugar). Keep cooking and video taping.
I love how chaotic this is. Subscribing. 😂
My thinking exactly lol
You could be Julia Childs great grandson, only without the wine. II enjoyed the production.
Next time use the mixture from the pan instead of using unflavored cream. The pan mixture is flavored and will go well with brown sugar concoction
Now I’ve gotta go make these 🤤
OMG I love you!! A “SCOUCH”??? Hahaha my grandmother used that very technical cooking/baking term LOL DUDE! Get a set of spatulas (assorted sizes) for mixing and blending … really a fork just doesn’t do the job. Keep ‘em coming!!! ❤
I put over buns in air fried for 5 ish minutes. I only have a 400 watt airfrier.
I love cinnamon ❤
Maybe it wouldn’t be too much of a compromise if you used an adequately sized mixing spoon?
Dave you could have just mixed it with mixer frosting and not microwaved it. That didn’t give you a nice fluffy frosting. It melted the everything. Also I would have added all the rolls to the pan
I had so much fun watching you cook. I will make those cinnamon rolls like that but I won’t use the almond extract. I can’t stand it I just stick with the vanilla oh by the way the Tupperware cup measuring cups that you were using are for dry ingredients, so your brown sugar should’ve been measured in that one in the three-quarter cup with Tupperware.
Thanks I needed this😅😊
So funny. Love it!
Thanks
😂 lol you are a total crack up ! A bit messy , but looks Amazing! 😂😂😂
Mix cream mixture with brown sugar. It is easier
No almond extract or pancake syrup for me.. But they look amazing n I don't like cinnamon.. 😄
You are hilarious!!! LOL
"Rest on your laurels" is a country 70 yo expression.
Dave you're a HOOT! Does a 60 year old use the word hoot. ❤️❤️❤️❤️ 😂
That's exactly WHO uses the word hoot! 😂😂😂
Add the salt to the brown sugar mixture
I like Cardamom, but haven’t tried nutmeg.
You needed more butter to make it more liquid
I say no to the butter. It would be more greasy. Adding heavy cream was perfect. But you were afraid to add the cream. As you said. It wouldn’t hurt. Just richer flavor. The butter would have made them greasier
Possibly. Im just going off what I've seen on the videos of this in other places. Maybe less brown sugar?? Not sure
Fun video 😉💕
Thank you 🤗
Add more melted butter next time to the thick sugar cinnamon combo
Good idea! Appreciate it
"Rest on your laurels" dates back to ancient Greece. And 40 is not elderly yet.
I always used kosher salt to play it safe... Someone thought I was nuts for using an eighth of a teaspoon of 5 spice powder in mine until she tasted them... I had to slap her hand away so I could get one to taste myself... It was funny that that one wasn't the one she liked best... It was a half heavy cream half coconut milk version that came with a result I never expected...and let's leave it at that or this would be a banned post...
Not bad for a guy who is willing to experiment with recipes... It's those fusion recipes that are asked for the most...and at times I believe haven't perfected at the time...
My goodness get a whip or larger spoon ahhhhh
Your funny Enjoyed
Did I see liquid in the bottom of the pan? I tried a similar hack from another RUclipsr. I used the stated amount of heavy whipping cream (halfway up on the rolls) and I had TONS of liquid in the bottom after cooking! Your video showed only a CUP (plus what you put in the "glaze").
Hey Oh!!
Do you cook much? Preparation is paramount! Get it right and then video!
The recipe calls for 4 oz. Cream cheese...you used 8 oz. Hey, you can never have to much cream cheese.😉😋
😂😂😂
You are a keeper
Sorry, but..*******, love the video!
SUGAR bad! Ouch
I prefer cream cheese drizzle
You're hilarious!
Tapita it is a word, is a small bottle cap, you mean taza = cup
Only 600calories???? I'll have to have at least 2😂😂😂
Triggered, should be 9! Should be evenly distributed for best cooking.
You didn’t tell us how hot your oven is!!!!!
Looks so good
It’s not wasteful if you put them in the waffle iron
Use all the rolls
I feel like you should invest in a whisk.
You use a blender or a food processer😅
I’m 69 and I’ve never used the saying….rest on your laurels! 😂. Question…Isn’t all salt sea salt?
use all the rolls
Dude…. That was NOT maple syrup! 😂
Pancake syrup 😅
@@lisaviviano1568 I’m in Vermont…. Maple syrup is a very serious issue! 🌲🍁
This is a horrifying video😳😳😳😳😳
Oh no we just did stoned and we never made it through all these steps 💚💚💚💚💚
Orange. Add cinnamon
❤😋
They look delicious and you’re a funny guy to watch, but please for the love of heaven, invest in a whisk, rubber spatula, and some mixing spoons 😅
OMG
They turned out great, but I’m 75 so a little to much silliness for me.
That’s fair.
You are very funny.
Why didnt you use the last 2 and fill up your baking dish👎
I think he thought it would ruin them like when cookies spread...
I don't eat ANYTHING that's fattening. That's why I'm slim and healthy.
Thats sad I eat fattening foods and Im slim and healthy
Add more melted butter!! Not cream
Bro that’s straight up Table Syrup. Not Maple Syrup. For shame. For shame.
I yi yi...
Get an actual mixing spoon Dave 😅
What am I watching 😢
I'm dying here, but keep trying.