TikTok made me do it - Cinnamon Rolls with heavy cream

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  • Опубликовано: 17 окт 2022
  • 2 cans of Grand cinnamon rolls
    1 stick of butter
    1 cup of brown sugar
    1 teaspoon of pumpkin spice or cinnamon
    1/2 cup heavy cream
    Bake covered with tin foil at 350 for 30 to 35 minutes.
    The icing:
    3 tablespoons of butter
    1 cup of powdered sugar
    Dash of vanilla
    a little bit of heavy cream, and the rest of the icing from the can cinnamon rolls.
    Add to the top of the warm rolls
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Комментарии • 64

  • @marsha8622
    @marsha8622 Год назад +13

    Made these at Xmas but tweaked them to.our preference. For frosting I had some cream cheese to powder sugar, touch of cream, vanilla with the frosting cups... We loved them. Everyone loved them. No more day long fixing homemade!

    • @29kyoung
      @29kyoung  Год назад +2

      That’s awesome…. So glad you liked them !!!

  • @Pamela_Gram
    @Pamela_Gram Год назад +2

    Looks so easy and yummy!!

  • @cherylagnew5980
    @cherylagnew5980 Год назад +1

    Hello Kristen 👋, Thanks so much for sharing this recipe. 👍😋👍❤️😁. Will definitely try this !

    • @29kyoung
      @29kyoung  Год назад +1

      Hope you love them… Thanks for watching ❤

  • @debraward1813
    @debraward1813 Год назад +3

    I love watching you. You are so down to earth, no fuss and actually touch the food!! It's like all these other food channels are so afraid to use their hands and measure everything. We all know they scrape the spoon with their fingers AND touch the meat ❤

    • @29kyoung
      @29kyoung  Год назад +2

      🤣🤣🤣 thank you … I try to keep it real, just a mom, in the kitchen, cooking for my family 🙂

  • @robertmcpeak2462
    @robertmcpeak2462 11 месяцев назад +3

    I tried coating the rolls with crushed pecans. it took these to the next level!!!

    • @29kyoung
      @29kyoung  11 месяцев назад

      That sounds amazing …!!! Thanks for sharing

  • @leepo007
    @leepo007 Год назад +1

    Yes, I got it from Eric and Teresa's channel 9 months ago and it turned out awesome ❤❤❤

  • @Stacy-pz9rr
    @Stacy-pz9rr Год назад +4

    I really enjoyed the video , I think I’m ready to try making these as well, I make the best homemade rolls according to everyone who tries them. but a lot of time so I only make them a couple times a year. Now the best part is the frosting , I too put maple flavoring and if you want to kick it up another notch , add a half tsp of espresso powder ! It will knock your socks off
    ❤ from TX

    • @29kyoung
      @29kyoung  Год назад

      I love the idea of espresso powder I’ll try that next time ..!!! Thank you

  • @Archlordcyrus
    @Archlordcyrus Год назад +4

    I tried them and let me say, they were the best I've ever had, no joke!

  • @Rezxer
    @Rezxer Год назад +2

    I should have watched this video first. I saw the same recipe on Tiktok and wanted to give it a try. It did not end up well. One would have thought it'd be very difficult to screw up a recipe with only a few steps. Apparently, I'm talented haha
    Thank you for the video!

    • @29kyoung
      @29kyoung  Год назад

      Try it again… I bet it will be much better 😋

  • @ronwright2198
    @ronwright2198 Год назад +2

    The cinnamon roll in your pic looks to perfect. I said to myself thats a store bought round cinnamon glazed doughnut. Hey it got me to watch!

    • @29kyoung
      @29kyoung  Год назад

      😂 nope just a canned cinnamon roll … thanks for watching

  • @dianeash4560
    @dianeash4560 9 месяцев назад

    I never liked the canned cinnamon rolls till I made the tic tock hack and like you said you will never go back to homemade again. These are awesome. I also made the pumpkin spice grands this way and they were fantastic.

    • @29kyoung
      @29kyoung  9 месяцев назад

      Yes, I’ve done the pumpkin spice cinnamon rolls as well and those were extra amazing. I’m so glad you tried it and liked it.

  • @lizettebarrett9967
    @lizettebarrett9967 2 месяца назад

    Happy Mother’s Day . Thank you for this Recipe. My family loved it . I use a hand mixer and it work perfectly .

    • @29kyoung
      @29kyoung  2 месяца назад

      So glad you enjoyed them !!

  • @Instantphojo
    @Instantphojo Год назад +2

    This is my very first time watching a video from you. Not sure if you realize, but really I like your “it’s okay” attitude. I’m subbing for more.

    • @29kyoung
      @29kyoung  Год назад +2

      Thanks for watching 🙂 it’s your kitchen you do you …!!!!

  • @patdrenowatz8773
    @patdrenowatz8773 9 месяцев назад +1

    New subscriber 👍 have to try this after so many views of this trick😉

  • @diannareed8266
    @diannareed8266 Год назад +1

    Those look so good but I think I,would chop up some pecans to put one top while it’s baking and the put the icing on them thanks for sharing

    • @29kyoung
      @29kyoung  Год назад

      Sounds wonderful… “it’s your kitchen you do you !!!”

  • @stephaniepierce651
    @stephaniepierce651 Год назад +1

    😋

  • @user-vm5ud4xw6n
    @user-vm5ud4xw6n Год назад +2

    Sprinkle with pecans next time! Looks beyond YUM!!! Unfortunately my sons oven doesn’t work. Easy to replace? Long story!!

    • @29kyoung
      @29kyoung  Год назад

      Pecans sounds wonderful … hope his oven is up and running soon. Thanks for watching

    • @hokudadog7637
      @hokudadog7637 Год назад

      Countertop model? I have one that fits my pie pan and my cake pan (9” round and 8x8 square). I only use my big oven for turkey!

  • @okchawk2k
    @okchawk2k Год назад +1

    Thank you for the video. Can I prep these the day before and how do I know they are cooked through?

    • @29kyoung
      @29kyoung  Год назад +1

      I’m guessing no, only because the heavy cream would make the rolls too soggy?… but if you try it let me know

    • @okchawk2k
      @okchawk2k Год назад +1

      @@29kyoung I may do that in the future or just run an experiment. I did fix them for 96 people on Mother's day at church and I've seriously never had so many compliments. Young and old alike. EVERYBODY loved them. We cut each roll in half while serving since they are so big and we had other dishes too. Thank you for the recipe.
      Here's my upscaled Recipe
      Cinnamon Rolls with Heavy Cream - Makes 40
      8 cans of Grand cinnamon rolls
      8 stick of butter
      8 cup of brown sugar
      8 teaspoon of pumpkin spice or cinnamon
      4 cup heavy cream
      Bake covered with tin foil at 350 for 30 to 35 minutes.
      The icing:
      1.5 Cups of butter
      8 cup of powdered sugar
      8 Dash of vanilla
      a little bit of heavy cream, and the rest of the icing from the can cinnamon rolls.
      Add to the top of the warm rolls

    • @29kyoung
      @29kyoung  Год назад

      @@okchawk2k that’s awesome … So
      Glad they liked them 😁

  • @ruthworman2733
    @ruthworman2733 Год назад +1

    Do you have to use grands biscuits and they be another cinnamon roll biscuit for this as long as you use heavy cream ?

    • @29kyoung
      @29kyoung  Год назад +1

      I’ve not tried the smaller size so I’m not sure, but if you try it let me know how it turns out 🙂

    • @melindabooth9806
      @melindabooth9806 Год назад +1

      Yes, you can use other brands. I used the Meijer brand, and they were really good.

  • @Maplecook
    @Maplecook Год назад

    Here for more Kristen time! =)

    • @29kyoung
      @29kyoung  Год назад +1

      Thanks for the support 😊

  • @hoopybunny53
    @hoopybunny53 Год назад +2

    What temp are these cooked out please and many thanks

    • @29kyoung
      @29kyoung  Год назад +1

      350 for 30-35 mins

  • @jespersenuc
    @jespersenuc 9 месяцев назад

    Can you make them the night before and bake them the next am?

    • @29kyoung
      @29kyoung  9 месяцев назад

      I personally have not done this but someone else in the comments said they did and they turned out great so if you try it, let me know how it goes.

  • @xa8047
    @xa8047 5 месяцев назад

    Is that salted butter?

    • @29kyoung
      @29kyoung  5 месяцев назад +1

      Yes … I always use salted butter and then I don’t have to add salt 🤷🏻‍♀️

  • @kathyl3889
    @kathyl3889 8 месяцев назад

    Did they need to be in fridge?

    • @29kyoung
      @29kyoung  5 месяцев назад

      I would since there is heavy cream involved 😉

  • @robsmith2647
    @robsmith2647 Год назад +2

    A sugar and butter coma coming up!! I'll be right over:)

    • @29kyoung
      @29kyoung  Год назад +1

      😂 if you try these, you won’t be disappointed

  • @aisle_of_view
    @aisle_of_view Год назад +1

    I made mine with crescent rolls, powdered milk, and KoolAid. Not as good as your recipe.

    • @29kyoung
      @29kyoung  Год назад

      🤣🤣🤣 yeah probably wouldn’t be

  • @lauralutz4538
    @lauralutz4538 Год назад

    Tictoc is late & it sucks. This recipe is all over the place.

    • @29kyoung
      @29kyoung  Год назад +3

      🤣🤣 thank you for your kind comment. I think if you would have watched the actual video I said “it’s where I found the recipe” I didn’t say it originated on TikTok… but I hope you feel better now that you left this comment. Have a blessed day 👍🏻

  • @mikefoley6397
    @mikefoley6397 Год назад +2

    We are living (in what the Bible calls the last days).
    Please look up these fine teachers of the (last days). Amir Tsarfati, Jonathan Cahn, Jeff Kinley or Jimmy Evans. They all are active on (youtube) and can explain why we are living in the (last days).

    • @29kyoung
      @29kyoung  Год назад

      +Mike Foley I listen to Jonathan Cahn often..Perry Stone and John Hagee as well

  • @td8866
    @td8866 9 месяцев назад

    Yuck! I made these and if you like cinnamon buns swimming in an ocean of dairy fat go ahead and make them 😂

    • @29kyoung
      @29kyoung  9 месяцев назад +1

      🤣🤣🤣🤣 I guess some/many of us love “oceans of dairy fat” 🤣🤣🤣 thanks so much taking the time out of your day to add your insightful comment …

    • @alycew.787
      @alycew.787 7 месяцев назад

      Sounds good to me!

  • @debbywebby7234
    @debbywebby7234 Год назад

    *this product contains bio-engineered food* hard pass on canned cinnamon rolls

    • @29kyoung
      @29kyoung  Год назад +1

      Keep in mind this is just a treat and not something you would eat everyday … and you certainly have the right to not make them, but thanks for taking the time out of your day to write a comment.

  • @martinr506
    @martinr506 Год назад

    I just watchcuz yoour gorgeous 😍

  • @jess49497
    @jess49497 Год назад +1

    I loved your video, new subscriber you are a charm I follow you from Mexico City.......................

    • @29kyoung
      @29kyoung  Год назад +1

      Thanks for subbing!