Thanks for watching! Here are recipe and article links and timestamps from the video: www.myrecipes.com/community/10-ways-to-use-canned-biscuit-dough-with-nicole 0:09 Casseroles www.myrecipes.com/recipe/sausage-egg-biscuits-casserole 0:45 Calzones www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game 1:28 Muffins www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game 2:26 Monkey Bread www.myrecipes.com/recipe/easy-monkey-bread 3:05 Pigs in a Blanket 3:39 Garlic Knots www.myrecipes.com/recipe/easy-garlic-knots 4:04 Pie Crust 4:44 Dumplings 5:17 Doughnuts 5:52 Waffle Bites www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game
I love it, Just love all the things you did w/ a can of biscuits 👍👍👍💯. I'm a chef and didn't know half of the things you used biscuits for🙄🙄 Just amazing, You learn something new everyday 🙏🙏
Right!!! I was just rolling them out thin, put in a muffin pan, fill with meat and cheese, fold over the top edges and bake for hubs work sammies.. now I'm thinking donuts..
@@angelbennett3891 you can make your own dumplings for chicken and dumpling soup out of biscuit dough and I just made my own dough out of butter water and self rising flour to make some lemon tarts they're good
@@michelleowens365 hi Michelle I got the lemon tart recipe off of RUclips you make it in very different ways this is one of them you make it out of sweetened condensed milk and lemons lemon zest and your confectioners sugar here's a link ruclips.net/video/PAwtWLW3Dfo/видео.html
Wow Darlin, I'm a 70 year old bachelor, don't like to cook very much. I like easy simple meals, and you just lit up my world. I use canned biscuits alot, but never till now did I ever think there was so much you could do with them. I'm going to try all your ideas starting today. Thank you so much for this video, I'll be watching all your videos from now on! I love the way you presented it and right to the point. You are a genius and a great help to people like me. Thanks so much.
I'm a 70 year old widower, and I been using flaky biscuit dough for dumplings for 50-some years. If you eat a lot of ramen soups, try adding a couple of dollups of peanut butter to the boiling water along with the bouillon packet. It tastes just like noodles in sesame sauce.
I hear ya. Just watched a video on making a cake roll and she took so long to spread the batter due to her incessant yakkin I quit watchin until the end
Love this video. Saved it. Many of the recipes that I used to do the hard way but from here on out will be done your way. I am 72 and had to stop making alot of these items from scratch because they took too long and put a strain on me and my old hands. Now it will be as easy as popping a can. Thank you.
Pillsbury should pay you! I'm adding biscuits to my shopping list again and it's been years! Great presentation. No cutesy cutesy crap. Just the info needed!
Girl I’m almost 60 and I’m now starting all over sense my daughter passed last year I’m now guardian of my two grandsons these ideas may just save my sanity in the kitchen thanks so much!
Best cooking video I've seen in a long time, especially since RUclips makes it annoying to watch videos. This one wastes no time and her information is great. Thank you very much!
i thought i was gonna be the only one who liked this because there was no flare or over explaining or music or comedy. Straight to the point..wish every video was like this for every subject.
A German thing to make with biscuits. Cook 1-1 1/2 lb ground beef crumbly with a diced onion and drain. Add 2-3 TBS of oregano and a small head of shredded cabbage and 1/4 cup water. Simmer for 5 minutes to let the cabbage cook a little. Drain any water. Roll biscuits and fill with meat mixture. Fold biscuit over meat mixture sealing in. Place on greased baking tray. After all of the groutburgers have been processed brush tops with melted butter and bake at 350° F for 25-30 minutes or until golden brown. Delicious I don't live in Germany but I have German blood and a German friend taught my Mom this recipe.
Sounds great!! Germans r great cooks and bakers!! Only thing, pilsbury biscuits use hydrogenated oils instead of butter, and hydrogenated oils clog arteries. Not good for kids to start early with clogged arteries. Kids today already have high blood pressure.
Love your recipes and tips and tricks! 😊 While I've heard of a couple of these hacks, I especially loved the calzone and muffin hacks and will definitely be trying those! 😊
@@OneManParade, my apologies, then. I had no way of knowing you didn't speak "American". Seriously, under the circumstances, your spelling of McGuiver is obviously the norm for you. Again, my apologies. :-)
I never would have thought to make calzones or stuffed muffins with canned biscuit dough. I’m Italian so using a can of anything is frowned upon. I’m going to try making “mini” calzones (because it will be smaller than my homemade ones) and see if my family notices! Thank you for always having a new tip or recipe to inspire me! Not only will I free up time but your sense of humor is fantastic! Thanks again!
P Webb Not my families favorite due to a softer dough (they said too mushy) but I loved them & now I make them for myself & eat one for lunch with a side salad! My husband will eat the one with turkey, Brie, apples, & a lemon mustard sauce for lunch too. Others only eat sauce, cheese, & meat! Plus I use these for dumplings & no one knows that they are from a can (shh...don’t tell)! 😂. I love biscuit dough now!
🙂finally someone that goes straight to the point 🙂... 😖hate videos of people talking way 2 much in their intro and during the cooking process 😖 .. Thank you , now i’m subscribing!!
How did I not find this channel until today?! I can't say enough how much I appreciate how you got right into the recipes! Plus, they look incredibly so easy and fast. Can't wait to try them!
I simply ❤️ this woman. Want to be just like her. No nonsense and talented. I’m only missing both of those things😂 Love these tips with canned biscuits.
Nancy Ranft, hit the link for recipes and it comes up on Google or Safari, then save it to your file for recipes. They are all on there with instructions.
I thought they made it so the biscuits were were now made to peel open? The last several I bought, you just peel and they gently pop out. I’m 44 and grew up waiting impatiently to bang the hell out of the edge of the counter, to get them open. So I’m not gonna lie, when I felt cheated thinking that the bang and pop method had been replaced with a polite peel back option lol
@NA NA Not really. It still freaks me out, but as long as I have it pointed away from my face I'm good.😁 The sound still makes my heart beat out of my chest. Maybe that's why I make mostly homemade biscuits.😂😂😂
I really enjoyed your video especially because you got right to the “action” .. (& didnt spend 1/2 the video talking about what your going to do!). Great job. thank you.
This was awesome, I am going to show this to my teenagers so they know too how easy it is to cook and feed themselves and their company, great to the point presentation of wonderful ideas!!! Thank you Nicole and Pillsbury!!!!
Over 30 years ago, I attended a Feliz Navidad themed Christmas party and someone brought sopapillas made with canned biscuit dough that were pretty darned good! You just flatten the biscuit with your hands, and then drop it into some hot oil, about an inch deep, in a skillet... lightly brown both sides and then dust with either powdered sugar or cinnamon sugar. Thanks for reminding me that it’s high time I made some again!😊 P. S. I almost forgot that you then drizzle them with honey!!!
Oh how my mouth watered while watching this video!!😋😋 I never tried the biscuit in the waffle iron. I have tried the cinnamon rolls in the waffle iron. Now they are the bomb!!
I just love these recipes they’re so easy and very good I’ve made a few of them before and they are awesome ! I always put some chopped pecans on my monkey bread if I have them at the time that is & thank goodness my neighbor has a pecan tree right across the street 😊❤️
My mom made "donut holes" by cutting the small biscuits in fourths and deep frying them. We put powdered sugar or powdered sugar glaze or cinnamon sugar on them. A fond childhood memory.
Absolutely! My mom didn't cut the biscuits first though. What a transformation with powdered sugar.. I call them exploding biscuits. I'm usually a bit startled unwrapping the can waiting for the "pop".
It is sooo good to see all these delicious dishes made with biscuits And the fact you get right to the point without needless chitter chatter. More should learn from you..much more interesting getting right to point. Thank you!!
The recipes are great, but, the main reason I wanted to comment was to thank you for saying voila instead of walla. It made my brain happy to hear somebody say it correctly, for once. (For all of you about to call me a Karen, I never would have said anything had she said it wrong...but, I will compliment when it's said correctly.) 😂😂
Seriously going to try the dumpling hack. Walmart always has the canned bisquits on sale. Thank you for the great video. Stay safe and many blessings to you and your family.
I like your easy recipes. They are actually usable. I'm making one today! And thank you for actually writing them out for us, that's so so helpful! Thank you so much! ❤
No wonder there is an obesity epidemic in the U.S. Our obesity problem here in Australia is just as bad though we don't see this product over here. Just as well!
Myron Owens, shame on you for prejudging me. My comment in no way was an insult. And me find something to do with my time? 3 hours ago you posted on here. 26 minutes ago you did it again. I'm sharing the video because I thought it was great. You're just insulting people. Oh wait, I remember. When people don't have anything good to say to someone and cuts them down, well, it's because that's what they think of themselves. Don't take it out on other people. Have a good day!
I use biscuits so much I love them. I flatten them poke with a fork brush with olive oil ,bake for 10 min at 350 turn over top with feta cheese olive oil red onion and tomato pop in oven for 7 to 8 minutes great appitizer or with a,salad for dinner
These recipes are a major time saver and taste great. It feels lighter on the stomach which I like also. It's amazing how things can be right in front of your eyes but until someone shows you then it's appreciated. Thanku
Nicole, you're a natural! .....and adorable! I love your ideas with biscuit dough. I'm so glad you put it all together in like.....4 minutes.....Brava to you.....and THANK YOU!!! ♡♡♡
Thank you so much !!! I love these ideas!!! I have made the donuts many times and the monkey bread. It’s been along time since I’ve made either one. Thank you again!!!
When I'm ready to make Thanksgiving dressing, I cook 2 cans of the biscuits and tear into small pieces; add to cooked cornbread, 6-7 eggs, sage, s&p, celery and onion. Stir in chix, broth until soupy, pop into 370 degree oven, and cook until nicely browned on top. Ready to serve!!
Looks like today was the day the RUclips algorithm found you and heaped subscribers upon you!! Well done vid, so short, smart, natural. Subscribed, like many others!
Just about! My favorite is with some southern white gravy and sausage on top. I have eaten them my entire life and I have no underlying health conditions.
@@alankelly-hamm2702 If you think ANY food you eat is healthy, think again. Unless you plant your own vegetables and fruit, raise your own animals to butcher, milk, lay eggs - you are NOT eating healthy. This world is so corrupt, that all food is only of value to line pockets of big industries. I say at least let your taste buds enjoy!
Been there, done that, and being a native north country woman, I've also made those same cinnamon rolls into "French toast" just by brushing them with beaten egg and then cooking them, topping them with pure maple syrup, of course!
We love Biscuits - but you gave us a whole new meaning to stretching your idea's in so many ways. I believe you are my Favorite RUclips Tutorial presenter. I will be making these for my family. Thanks kiddo!!
We in America are very thankful for good organic food. We are much less thankful for processed foods that have contributed to unhealthy children and adults who eat them and who are much more vulnerable to diseases like Covid.
I have been here all my life except when traveling.I have never tried them because they are loaded with chemicals. Your country probably protects you. I think they just use us to suck the life out of. We are a huge mind control experiment. Whoever the they are they are taking over the planet by 2050. This whole lockdown was to get everyone thinking globaly. Agenda 21 is real. I might as well bite a biscuit.
Barbara Troutwine , my sweet mama never wasted either. We grew up poor in southern West Virginia but didn’t know it when it came to mama’s cooking! I can remember her taking a hambone and pressure cooking potatoes, celery and carrots on it with a pone of cornbread and we ate it all up every time. We sopped up the juice with the cornbread.
I love this woman....Great ideas......I've done fruit turn-overs before but never thought about mini calzones..out-standing...But the best are the ending out takes......love-it
When I was little (about 40 years ago!) my Mom and my sisters and I used to make the very same donuts out of pop n fresh biscuit dough! So, so yummy, and such a special treat, but I knew they were wicked for us! When I was finally a teenager, I used to wonder why the company didn’t just go ahead and make pop n fresh biscuits with whole wheat flour (or at least partial whole wheat flour so that I wouldn’t have to feel/be so guilty using them!)
I'm definitely adding canned biscuits to my grocery list. I love when you said,; ooo wee. It sounded like good ole Jed Clampett from back in the holler. Lol
Loved your recipes & your presentation. Can't wait to try several. Especially the muffins & breakfast casserole. And those simple garlic knots. My Grandson is a bread eater & will think I'm the greatest when I whip those up. Thank you.
Thanks for watching! Here are recipe and article links and timestamps from the video:
www.myrecipes.com/community/10-ways-to-use-canned-biscuit-dough-with-nicole
0:09 Casseroles www.myrecipes.com/recipe/sausage-egg-biscuits-casserole
0:45 Calzones www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game
1:28 Muffins www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game
2:26 Monkey Bread www.myrecipes.com/recipe/easy-monkey-bread
3:05 Pigs in a Blanket
3:39 Garlic Knots www.myrecipes.com/recipe/easy-garlic-knots
4:04 Pie Crust
4:44 Dumplings
5:17 Doughnuts
5:52 Waffle Bites www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game
Where did you get your adorable little rolling pin??? 😍
" Thanks for sharing these recipes for canned biscuits with your viewers ! "
I love it, Just love all the things you did w/ a can of biscuits 👍👍👍💯. I'm a chef and didn't know half of the things you used biscuits for🙄🙄 Just amazing, You learn something new everyday 🙏🙏
MyRecipes could you please post the recipe for chicken and dumplings with the biscuits?
@@suzyhall9609 Yesss it looks Delicious 😋
A woman that respects her viewers’ time. Great info, interesting, and to the point
And I like that she ate her creations in front of us!
You ain't lying
Millie Tant I wish I could eat the creations she made too!
So cool that she gives us the outtakes! 🤣
Millie Tant gacha life !!!! ruclips.net/video/FyRu02RTCPo/видео.html
GREAT video. You are so NOT annoying :) no long drawn-out explanations, no dumb music, no stupid commentary. EXCELLENT. I'm Subscribed :)
Thanks CJ!
Same reason I did! Straight to the point!...👨🏻🤝👨🏿
Exactly!👍🏻
Came here to say the same thing! Just subbed, about to binge lol!
Agree! Thanks for the ideas!
One of the best presentations I've seen. No fuss, no muss, clear, concise.... well done.
This lady is impressively no nonsense, in a good way.
Right!!! I was just rolling them out thin, put in a muffin pan, fill with meat and cheese, fold over the top edges and bake for hubs work sammies.. now I'm thinking donuts..
And that SOUTHERN DRAWL makes her INSTANTLY LEGIT!!!!!!
@@angelbennett3891 you can make your own dumplings for chicken and dumpling soup out of biscuit dough and I just made my own dough out of butter water and self rising flour to make some lemon tarts they're good
@@thelightstillshines2476 I would love your recipe for lemon tarts
@@michelleowens365 hi Michelle I got the lemon tart recipe off of RUclips you make it in very different ways this is one of them you make it out of sweetened condensed milk and lemons lemon zest and your confectioners sugar here's a link ruclips.net/video/PAwtWLW3Dfo/видео.html
Wow Darlin,
I'm a 70 year old bachelor, don't like to cook very much. I like easy simple meals, and you just lit up my world. I use canned biscuits alot, but never till now did I ever think there was so much you could do with them. I'm going to try all your ideas starting today. Thank you so much for this video, I'll be watching all your videos from now on! I love the way you presented it and right to the point. You are a genius and a great help to people like me. Thanks so much.
I'm a 70 year old widower, and I been using flaky biscuit dough for dumplings for 50-some years. If you eat a lot of ramen soups, try adding a couple of dollups of peanut butter to the boiling water along with the bouillon packet. It tastes just like noodles in sesame sauce.
#1. This lady is a genius
#2. She didn’t spend hours talking about herself. Got right to the point
#3. Delish!
Really like your presentation of getting right to the point, no verbal diarrhea like others! Great ideas too!
I hear ya. Just watched a video on making a cake roll and she took so long to spread the batter due to her incessant yakkin I quit watchin until the end
Just like books with a preface and introduction. Get to the point, already!!!
I wish a lot more youtubers trying to present cooking ideas and celebrity chef would follow your presentation. I could watch a million of your videos.
I completely agree with you...
Love this video. Saved it.
Many of the recipes that I used to do the hard way but from here on out will be done your way.
I am 72 and had to stop making alot of these items from scratch because they took too long and put a strain on me and my old hands.
Now it will be as easy as popping a can.
Thank you.
One of the few videos I’ve ever downloaded and saved. Thanks .
Pillsbury should pay you! I'm adding biscuits to my shopping list again and it's been years! Great presentation. No cutesy cutesy crap. Just the info needed!
Totally agree, pillsbury should pay her!
I would guess she is paid in some way.
Except most of these (if not all) are all on the pillsburh website.
Love the "cutesy cutesy crap" description. Cutesy Cutesy she isn't and we love that! So true!
I agree!! She needs to be hired asap! She has convinced over 800k people to use can biscuits!!
Girl I’m almost 60 and I’m now starting all over sense my daughter passed last year I’m now guardian of my two grandsons these ideas may just save my sanity in the kitchen thanks so much!
Outstanding! Love the quick, easy, and no fuss "toss 'n go" approach, which is how I cook, and love the bloopers at the end!
I really like your presentation style. No nonsense, get to the point, don't waste my time. Info is useful and appreciated!
Best cooking video I've seen in a long time, especially since RUclips makes it annoying to watch videos. This one wastes no time and her information is great. Thank you very much!
Wow, thanks!
...
Thank
O m GUI @@lighttheoryllc4337 k in no
@@myrecipes 87865h77
i thought i was gonna be the only one who liked this because there was no flare or over explaining or music or comedy. Straight to the point..wish every video was like this for every subject.
FINALLY someone who can show you recipes without all the BS ass blah blah talking. She gets right to it. Perfect ideas. Thank you mam. New sub here.
Agreed!!! 💯
Exactly‼️💯 I love it👍
Amen!!!
Time and temperature for baking would have been nice.
Yeah, since when do they think we wanna hear their life story? Just show us how to cook it, man!
A German thing to make with biscuits. Cook 1-1 1/2 lb ground beef crumbly with a diced onion and drain. Add 2-3 TBS of oregano and a small head of shredded cabbage and 1/4 cup water. Simmer for 5 minutes to let the cabbage cook a little. Drain any water. Roll biscuits and fill with meat mixture. Fold biscuit over meat mixture sealing in. Place on greased baking tray. After all of the groutburgers have been processed brush tops with melted butter and bake at 350° F for 25-30 minutes or until golden brown. Delicious
I don't live in Germany but I have German blood and a German friend taught my Mom this recipe.
I live in Germany and didn't know about this recipe🤣
Sounds delicious!
Sounds great!! Germans r great cooks and bakers!!
Only thing, pilsbury biscuits use hydrogenated oils instead of butter, and hydrogenated oils clog arteries. Not good for kids to start early with clogged arteries. Kids today already have high blood pressure.
In the Middle East we make meat pies with different spices. Using biscuit dough is something I never thought about. Thank you!
L G , perhaps there are organic canned biscuits in your marketplace? You can always bake cheese pies with feta cheese or use zaatar spice. Delicious.
Straight to the point really easy recipes and they all look delish. So creative and very well presented. Thank You 😊
❤😂 😢🎉f😊
Love her voice. Right to the point
The bloopers at the end was a nice touch.
I just love the way she eats what she creates! You go girl. 💕
Same here
Hi Lynne
Oh dear, really, how awful to talk and write like that.
You’re AMAZING 😍😍 not only are your biscuit ideas great but your video is quick , simple and straight to the point!!
This lady is absolutely brilliant and easy on the eyes
The only problem I see is I will look like a biscuit a year from now.
Lol me too!
Moderation
@yerb or she just feeds these to her kids and husband. personally i don't like biscuits and specially canned biscuits.
AMEN!!!!
Ikr🤣🤣🤣🤣
I like that you get right to the point. I actually didn't have to fast forward any part of your video
I appreciate that!
Love your recipes and tips and tricks! 😊 While I've heard of a couple of these hacks, I especially loved the calzone and muffin hacks and will definitely be trying those! 😊
The biscuit dough is so versatile! I did the pizza calzone now I am making up some stuffed savory pies! No making dough! Time saving!
Your Roderick is stupid and non relevant to this video
Probably a High Taxation Democrat too huh?
How many biscuits did she use making the calzone, 1 or 2?
You're the McGuiver of canned biscuits.
MacGyver.
@@annacronism Thanks. In my defense I speak the Queen's English.
@@OneManParade, my apologies, then. I had no way of knowing you didn't speak "American". Seriously, under the circumstances, your spelling of McGuiver is obviously the norm for you. Again, my apologies. :-)
@@annacronism so nice to see civility. Thanks much.
@@perrywalton2464, you're quite welcome.
Straight to the point. Love this video, gonna try some of these recipes. Thank you!
Your recipes seem easy, affordable and you dont add weird conversations , you are direct and to the point.ty
I never would have thought to make calzones or stuffed muffins with canned biscuit dough. I’m Italian so using a can of anything is frowned upon. I’m going to try making “mini” calzones (because it will be smaller than my homemade ones) and see if my family notices! Thank you for always having a new tip or recipe to inspire me! Not only will I free up time but your sense of humor is fantastic! Thanks again!
Thanks for the kind words, and good luck with the mini calzones!
How did your mini-calzones with biscuit dough turn out? Did the family enjoy?
P Webb Not my families favorite due to a softer dough (they said too mushy) but I loved them & now I make them for myself & eat one for lunch with a side salad! My husband will eat the one with turkey, Brie, apples, & a lemon mustard sauce for lunch too. Others only eat sauce, cheese, & meat! Plus I use these for dumplings & no one knows that they are from a can (shh...don’t tell)! 😂. I love biscuit dough now!
@@amyc.r.8 awesome! Thanks for the info/feedback! The brie & apples sounds AMAZING!
Crochet and the other
Just found your channel. These recipes are brilliant! Thank you so much for the new ideas, I look forward to watching more 😊🌷
I’m hooked. Quick to the point and easy
🙂finally someone that goes straight to the point 🙂... 😖hate videos of people talking way 2 much in their intro and during the cooking process 😖 .. Thank you , now i’m subscribing!!
This is what a cooking channel should be. No BS, just information
How did I not find this channel until today?! I can't say enough how much I appreciate how you got right into the recipes! Plus, they look incredibly so easy and fast. Can't wait to try them!
Really liked the breakfast casserole recipe!
I simply ❤️ this woman. Want to be just like her. No nonsense and talented. I’m only missing both of those things😂 Love these tips with canned biscuits.
Same here
Hi Deb
I tried the garlic knots and brushed them with a little mixture I made and they were delicious thanks for the ideas!
Glad you like them!
Alright Pillsbury...hire her for your test kitchen!!!
I wish!
Yeah no doubt!!!
@@myrecipes
Could you please ask her about the recipe for the chicken and dumplings... not just the dumplings? That dumpling "soup" looked AWESOME !!!
Nancy Ranft, hit the link for recipes and it comes up on Google or Safari, then save it to your file for recipes. They are all on there with instructions.
Jane. I want her to make me some gravy so I can do some soppin.😃
Amazing,girl, you are teaching me some new things to do with canned biscuits. Thank you!
Step 1: Watches video
Step 2: Buys a case of biscuit dough
Step 3: Join Weight Watchers-lol
All the recipes look yummmo! I gotta try’em!
@@lighttheoryllc4337 Have many friends? Probably not!
Step 3: Makes biscuit recipes and eats them until you pop.
Step 4: If you don't eat them all first - the kids will love ya for these!!!
Thank you for showing me the dumplings👍🏿🌷
recipe for chicken and dumplings????
Man! My mind is on over load of ideas!!! I'm glad I watched your video. Thank you for giving us these wonderful recipes.
Did anybody else just add canned biscuits to their grocery list?
yesssssssssssss 5 cans
I literally picked them up for no reason.
I got 3 cans
I want to buy 20 cans of canned biscuits and go nuts on creating other things...the possibilities are truly endless.
Me
U so neatly use a knife to open the biscuits, anyone else here just bang them on the counter?
@NA NA 😂 thats awesome
I thought they made it so the biscuits were were now made to peel open? The last several I bought, you just peel and they gently pop out. I’m 44 and grew up waiting impatiently to bang the hell out of the edge of the counter, to get them open. So I’m not gonna lie, when I felt cheated thinking that the bang and pop method had been replaced with a polite peel back option lol
No, I peel back and use a spoon if it doesn't pop.
@NA NA Not really. It still freaks me out, but as long as I have it pointed away from my face I'm good.😁 The sound still makes my heart beat out of my chest. Maybe that's why I make mostly homemade biscuits.😂😂😂
I've always banged the tube against the counter. Very satisfying lol.
Love all these recipes. Have used several of them. Fast,simple, and so easy.
Same here
Hi Tracey
My wife comes up with cool stuff like this all the time too. What would we do without good women like y’all! 😂
⁰
Get off your butt and learn some kitchen skills and surprise that " good woman "
JM cooper 👍You’re a smart man 👨..,👏👍
@@ettydavis Well THAT was rude.
@@paulaw418
I calls em as I sees em ¯\_(ツ)_/¯
It's his chance to step up. I'm helping him to be a "good man".
I really enjoyed your video especially because you got right to the “action” .. (& didnt spend 1/2 the video talking about what your going to do!). Great job. thank you.
Same here
Hi Dony
This was awesome, I am going to show this to my teenagers so they know too how easy it is to cook and feed themselves and their company, great to the point presentation of wonderful ideas!!! Thank you Nicole and Pillsbury!!!!
Impressive video. Had no idea biscuits were THIS versatile.
Your Roderick is stupid and non relevant to this video
Probably a High Taxation Democrat too huh?
Yes ma'am you did that!❤ Thank you for sharing those awesome biscuit recipes, can't wait to try 💕😊❤🥰💕
You’re a gem. Real, relatable, and to the point. Thank you!!! 🙌🏻
Same here
Hi
That's what we like straight to the point on with the recipe no music great
Love the savory muffins. Definitely on my must try experiment list. The bloopers were a charming touch. Subscribed.
Over 30 years ago, I attended a Feliz Navidad themed Christmas party and someone brought sopapillas made with canned biscuit dough that were pretty darned good! You just flatten the biscuit with your hands, and then drop it into some hot oil, about an inch deep, in a skillet... lightly brown both sides and then dust with either powdered sugar or cinnamon sugar. Thanks for reminding me that it’s high time I made some again!😊
P. S. I almost forgot that you then drizzle them with honey!!!
Your Roderick is stupid and non relevant to this video
Probably a High Taxation Democrat too huh?
That sounds pretty good
Love that she just gets straight into it. And so many options!
Oh how my mouth watered while watching this video!!😋😋 I never tried the biscuit in the waffle iron. I have tried the cinnamon rolls in the waffle iron. Now they are the bomb!!
I just love these recipes they’re so easy and very good I’ve made a few of them before and they are awesome ! I always put some chopped pecans on my monkey bread if I have them at the time that is & thank goodness my neighbor has a pecan tree right across the street 😊❤️
Wife of Gene responding. Great presentation. Short sweet and straight to the point! Loved it! Thx
Love the bloopers at the end! Good job I'll be trying some of these!
My mom made "donut holes" by cutting the small biscuits in fourths and deep frying them. We put powdered sugar or powdered sugar glaze or cinnamon sugar on them. A fond childhood memory.
Absolutely! My mom didn't cut the biscuits first though. What a transformation with powdered sugar.. I call them exploding biscuits. I'm usually a bit startled unwrapping the can waiting for the "pop".
Gotta try the doughnuts!! Bakery prices r thru the roof!
It is sooo good to see all these delicious dishes made with biscuits
And the fact you get right to the point without needless chitter chatter.
More should learn from you..much more interesting getting right to point.
Thank you!!
Thank you SO much for all the great ideas! Working Moms looking for quick dinners after work are going to LOVE these!
The recipes are great, but, the main reason I wanted to comment was to thank you for saying voila instead of walla. It made my brain happy to hear somebody say it correctly, for once. (For all of you about to call me a Karen, I never would have said anything had she said it wrong...but, I will compliment when it's said correctly.) 😂😂
Melanie. Walla haha. Merci beaucoup.
Amen!
Lol!!
Yes you have. I love these ideas. I am disabled and these recipes are something simple that I can cook and not spend a long time doing it. Thank you.
These are amazingly easy. So glad I found you!
Seriously going to try the dumpling hack. Walmart always has the canned bisquits on sale. Thank you for the great video. Stay safe and many blessings to you and your family.
I like your easy recipes. They are actually usable. I'm making one today! And thank you for actually writing them out for us, that's so so helpful! Thank you so much! ❤
Just gained 20 lbs watching this vid.
No wonder there is an obesity epidemic in the U.S.
Our obesity problem here in Australia is just as bad though we don't see this product over here. Just as well!
Me too! lol
@@teacheng3795 Can biscuits aren't sold in Australia? FYI, can biscuits are in no way the reason for obesity. No way shape, fashion, or form.
@@19THESIS69 right? Look how thin the lady is!
Myron Owens, shame on you for prejudging me. My comment in no way was an insult. And me find something to do with my time? 3 hours ago you posted on here. 26 minutes ago you did it again.
I'm sharing the video because I thought it was great.
You're just insulting people.
Oh wait, I remember. When people don't have anything good to say to someone and cuts them down, well, it's because that's what they think of themselves. Don't take it out on other people. Have a good day!
I don't know what I like more, the video presentation or the comments. :D
Thank you for quick, simple demonstrations. No sidetrack into long, boring, unnecessary details that may or may not be relevant.
I use biscuits so much I love them. I flatten them poke with a fork brush with olive oil ,bake for 10 min at 350 turn over top with feta cheese olive oil red onion and tomato pop in oven for 7 to 8 minutes great appitizer or with a,salad for dinner
Great idea!!
Wow!! An extra recipe!! Thanks Lisa
I used to make a shrimp pizza with the same ingredients. With black olives and fresh basil
That sounds delicious!! Thanks for the tip!
These recipes are a major time saver and taste great. It feels lighter on the stomach which I like also. It's amazing how things can be right in front of your eyes but until someone shows you then it's appreciated. Thanku
Now I can Have A Home made Breakfast Brunch Party. These are Really Great Tips and Tricks
A coworker of mine used to bring in a monkey bread where she rolled the cubes of biscuit dough in dry butterscotch pudding mix. It was very good.
Same here
Hi Marianne
Straight to the recipe I love it no beating around the bush
Nicole, you're a natural! .....and adorable! I love your ideas with biscuit dough. I'm so glad you put it all together in like.....4 minutes.....Brava to you.....and THANK YOU!!! ♡♡♡
Omg thank you for this video!! Just tried the waffles! Great idea. Can’t wait to try more recipes with the biscuits from your recipes. Thanks so much.
This lady must be a great mom, I wish my mom was like her, a very nice lady and great recipes!
Lots of great biscuit recipes in minimal time! Perfect! Thanks 💕
Thank you so much !!! I love these ideas!!! I have made the donuts many times and the monkey bread. It’s been along time since I’ve made either one. Thank you again!!!
Wow! Great video with recipes and ideas anyone can follow. Thank you so much!
When I'm ready to make Thanksgiving dressing, I cook 2 cans of the biscuits and tear into small pieces; add to cooked cornbread, 6-7 eggs, sage, s&p, celery and onion. Stir in chix, broth until soupy, pop into 370 degree oven, and cook until nicely browned on top. Ready to serve!!
Damn... that sounds pretty tasty.
I'm so glad this was recommended! I'm usually not impressed with what I get recommended but I love this! New sub!! ❤❤
Same here
Hi Nikkie
Quickly done, no dragged out talking! Brilliant! I like this!!
Looks like today was the day the RUclips algorithm found you and heaped subscribers upon you!! Well done vid, so short, smart, natural. Subscribed, like many others!
Yeah, thankfully RUclips gave us a big bump. Thanks for subscribing!
Canned biscuit dough. Wow! You really do have everything in America!
Yes indeed, we have everything except good health! Nearly everyone has underlying health issues due to poor nutrition
@@kendallweaver6386 my thought exactly. The food she creates is largely unhealthy junk.
Pretty much!
Just about! My favorite is with some southern white gravy and sausage on top. I have eaten them my entire life and I have no underlying health conditions.
@@alankelly-hamm2702 If you think ANY food you eat is healthy, think again. Unless you plant your own vegetables and fruit, raise your own animals to butcher, milk, lay eggs - you are NOT eating healthy. This world is so corrupt, that all food is only of value to line pockets of big industries. I say at least let your taste buds enjoy!
This tutorial rocked. Just film and explain. Edited to get to the point. Straight, no chaser. Thanks for sharing. I'm subscribing now.
Bonus: use canned cinnamon roll dough in waffle maker. Waff-rolls.
We call them cinn-a-fulls..
@@momaJay90 Sinful cinnafulls. 😊
@@katepape3565 Especially with the glaze, right???
Been there, done that, and being a native north country woman, I've also made those same cinnamon rolls into "French toast" just by brushing them with beaten egg and then cooking them, topping them with pure maple syrup, of course!
All looks so delicious delicious 😋🤤 You make me want to go to the grocery store and stock up on canned biscuits
We love Biscuits - but you gave us a whole new meaning to stretching your idea's in so many ways. I believe you are my Favorite RUclips Tutorial presenter. I will be making these for my family. Thanks kiddo!!
You there in America, have anything you want. Be thankful to God.
YES WE ARE BLESSED BEYOND MEASURE.GOD IS GOOD.
Thank you for reminding us spoiled Americans! God Bless.
We in America are very thankful for good organic food. We are much less thankful for processed foods that have contributed to unhealthy children and adults who eat them and who are much more vulnerable to diseases like Covid.
I have been here all my life except when traveling.I have never tried them because they are loaded with chemicals. Your country probably protects you. I think they just use us to suck the life out of. We are a huge mind control experiment. Whoever the they are they are taking over the planet by 2050. This whole lockdown was to get everyone thinking globaly. Agenda 21 is real.
I might as well bite a biscuit.
@@GCAT-zv9in yes darling. Just go eat a biscuit
I smiled and laughed my way through this great video. Guess what I'm picking up next trip to Walmart? Thanks for the great ideas!
I love these very easy canned dough recipes.
Texas Dumplings. Just cut up some flour tortillas and throw 'em in the pot. I've done the donuts since 1971. Thanks for the great tips.
My mom would also do this with leftover flour tortillas. She didn't like to waste anything.
Thanks, Paula, for the tip!
Barbara Troutwine , my sweet mama never wasted either. We grew up poor in southern West Virginia but didn’t know it when it came to mama’s cooking! I can remember her taking a hambone and pressure cooking potatoes, celery and carrots on it with a pone of cornbread and we ate it all up every time. We sopped up the juice with the cornbread.
Not as good as made from scratch.
Hibiscus Syriacus, you must not be much of a cook if you don’t know WTH a pone of cornbread is.
I'm a simple man, I see biscuits, I click...
I love this woman....Great ideas......I've done fruit turn-overs before but never thought about mini calzones..out-standing...But the best are the ending out takes......love-it
When I was little (about 40 years ago!) my Mom and my sisters and I used to make the very same donuts out of pop n fresh biscuit dough! So, so yummy, and such a special treat, but I knew they were wicked for us! When I was finally a teenager, I used to wonder why the company didn’t just go ahead and make pop n fresh biscuits with whole wheat flour (or at least partial whole wheat flour so that I wouldn’t have to feel/be so guilty using them!)
Same here
Hi Deborah
I'm definitely adding canned biscuits to my grocery list. I love when you said,; ooo wee. It sounded like good ole Jed Clampett from back in the holler. Lol
"Well, doggie!"
Loved your recipes & your presentation. Can't wait to try several. Especially the muffins & breakfast casserole. And those simple garlic knots. My Grandson is a bread eater & will think I'm the greatest when I whip those up. Thank you.
Your personality is super funny!! Keep doing what you are doing.